tashasartisanfods

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Eggs have never looked better, these easy Shakshuka recipe guarantees love at first bite! It's absolutely wonderful for a weekend brunch or even dinner

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The love affair Indians have with saunf, or what the world calls fennel seeds, is no mystery. The spice not only dominates our recipes but the after-meal ritual too. So, would it surprise you to know that it’s the Greeks and the Romans who first introduced it to the world? Long before we packaged them as mouth-fresheners, they utilized it as medicine, insect repellent and, I kid you not, tea that gave warriors courage.

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The love affair Indians have with saunf, or what the world calls fennel seeds, is no mystery The spice not only dominates our recipes but the after-meal ritual too

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Sweet Potato Chocolate Pudding Yes, that s a thing! And a very very delicious and smooth, silky, chocolatey one And comes together in a snap!

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Chunks of juicy apples, soft cinnamon-scented sponge, crunchy streusel topping, yes that s my vegan Apple Crumble Cake Perfect with a cuppa!

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My love affair with avocado is sadly one-sided. I love it, and it just doesn’t reciprocate my feelings! I buy one every ten days. Carefully wrap it in the paper. Check on it thrice a day. And one day, when it looks okay, I open it to find it’s still hard, or worse..overripe! Yesterday was one of those days. But I was adamant not to waste it, so it got smashed and went into a brownie batter to make the most decadent Fudgy Avocado Brownies!

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Fudgy Avocado Brownies are a rich, decadent treat! This vegan brownie, eggless,dairy-free dessert is so delicious and chocolatey, and really easy to make!

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Chocolate Cheese Cakes Popsicles

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Chocolate cheese Popsicles are incredibly delicious made with clean, healthy ingredients, but as with all foods, even the very healthy ones

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With the biggest festival comes the food sweet, savoury, rich, delightful, indulgent! And nothing like homemade treats like these Easy Coconut Ladoo!

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Mince mutton in curry with perfectly creamy potatoes making it thick and luscious, This Keema Aloo Curry is indeed a special one!

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These Vegan Chocolate Almond Butter Cups are surprisingly easy to make and absolutely delightful in taste..take my word on this.I filled my chocolates with homemade almond butter (  definitely more of this next time) and a teeny bit of raspberry jam to make almond-jelly cups. These were topped with chopped almonds, cocoa nibs, and sea salt. I stirred in puffed amaranth, hemp seeds, pumpkin seeds, salted peanuts in the leftover mixture and let in set in little muffin cups.   Visit our Webpage - https://www.tashasartisanfoods.com/blog/vegan-chocolate-almond-butter-cups/

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It looks like I’m on a “mini dessert” trip! and today these absolutely indulgent, fingerlickin’ good, mini-sized Dark Chocolate Caramel Tarts. they are simply gorgeous, velvety bites of buttery chocolate crust filled with the golden salted caramel, luscious dark 70% chocolate and finished off with sea salt for the perfect balance and to bring out the intensity! Also because I don’t have enough adjectives to describe them. 

Visit our Webpage - https://www.tashasartisanfoods.com/blog/dark-chocolate-caramel-tarts/ 

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Aam ki Launji - We Indians love our chutneys and pickles. Unfortunately, I’m not much of a pickle person. Though I do love the winter special cauliflower, turnip and carrot pickle. That too made by my mom as she knows I can’t handle hot and spicy foods well. 

Visit our Webpage - https://www.tashasartisanfoods.com/blog/aam-ki-launji/

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Diwali countdown has begun! I’m busy wrapping up my work orders, home repair projects.  The house is getting a sparkle and shine, we are filling it up with flowers, candles, and diyas. Yes, you can almost smell the sweet excitement in the air. With the biggest festival comes the food..sweet, savory, rich, delightful, indulgent! What’s Diwali without mithai? And nothing like homemade treats like these Easy Coconut Ladoos. 

Visit our Webpage - https://www.tashasartisanfoods.com/blog/easy-coconut-ladoo-laddu/

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This is a really a substantial stew with abundance of vegetables in a flavourful, gently spiced tomato based curry. Rich in protein, complex carbohydrates, fiber and vitamins. You can serve this as is or with rice, couscous, quinoa, millets or with just a hunk of good bread to mop up all the delicious curry! My son loves it with paranthas too.

Visit our Webpage - https://www.tashasartisanfoods.com/blog/moroccan-vegetable-stew/ 

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Besan cheela/ pooda or chickpea flour pancakes are a popular weekend brunch around here. though i have to say, my mother-in-law was an authority on them. this time around, i tried to get as close i could to her recipe, but with the addition of amazing purslane or kulfa ka saag. 

Visit our Webpage - https://www.tashasartisanfoods.com/blog/besan-cheela-w-purslane/