tartsandcocatering

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M E N U - 18th Jan - 1st Feb 2018 --> Pulled Pork Burgers w Slaw, Pickles & Chipotle Mayo --> Quinoa Flaked Chicken Parmi w Handcut Sweet Potato Wedges & Greens (GF) --> Pork San Choy Bau w Lettuce Cups & Rice --> Yellow Cauliflower Curry w Bok Choy & Rice (GF/V) ORDER NOW!

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Flashback to Wooleen Station in April this year! Oh what a wedding and an amazing experience! 

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Tarts and Co on George

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It's handover week!!! 😝 This week I proudly hand over my baby... @tartsandco to the beautiful Bianca! Thank you Geraldton for embracing our venture & supporting us every step of the way. It's been the most challenging yet rewarding experience to date. We wish Bianca all the best on this next chapter of her life. Much love. Hannah x

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Codeword: LOVEWINTER for 20% off!!! (Min $50 spend) ends tonight at midnight...

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Tarts do Tea Goodness for next week! 14th & 15th June

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Veggie Sheppards Pie 

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Veggie “Sheppards Pie”

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Order your #tartsdotea now!

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Sunday Goodness! Almond Porridge at the Platform Markets

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Golden Milk from the Amazing Blend Golden Grind!

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Golden Milk... Why so GOOD!

Golden Grind is the perfectly proportioned blend of 100% natural unmodified turmeric, cinnamon, ginger and black pepper. It tastes delicious and you will be left wanting more.

The combination of the spices works together to encourage the release of their powerful properties. Each, in it’s own right, is a superhero.

Turmeric - has been used for centuries as a powerful anti-inflammatory, antioxidant, antiseptic, anti-fungal and antibacterial agent.

Black Pepper - allows the human body to absorb the turmeric is increased by 2000%. The powerful combination create one of the most effective all natural anti-inflammatories going around.

Cinnamon - to make it a lil’ sweeter but also to give your body even more. Cinnamon is loaded with antioxidants, so much so that in a recent test it beat 26 other spices (including the ever powerful garlic). Cinnamon has been proven to help reduce the risk of heart disease whilst also helping regulate blood sugar levels.

The lucky last ingredient is ginger, which is a serious star. Commonly used to help fight colds, flus, indigestion and nausea, ginger also is another anti-inflammatory.

Golden Grind is vegan, sugar free, nut free, gluten free, dairy free and preservative free. It is authentically handcrafted in Melbourne with love from local and imported spices.

Golden Grind aims to provide an easily accessible way to increase health for everyone in all walks of life, across all cultures and generations. It is not merely for hippies or ancient Indians... it is not only a powder or blend, it can be a way of life if you choose it.

https://goldengrind.com.au/pages/why-drink-gg

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Next weeks #tartsdotea menu ➕ Chicken Pie w Cauliflower Mash ➕ Green Spinach & Lentil Dahl ➕ Prawn & Red Pepper Fettuccini

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Ciabatta French Toast w Cinnamon Ricotta & Banana

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Winter Marker Goodness!

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// GINGER & MINT PORK MEAT BALLS W GINGER BROTH & UDON NOODLES // Serves 4

Meatballs 500 Pork mince 2 tablespoons, grated fresh ginger (not from a jar) 2 garlic cloves, grated 1 big handful of mint, sliced thinly 1 teaspoon light soy 1 teaspoon sweet soy 1 teaspoon sesame oil (Optional 1/4 red chilli, diced) + Combine all ingredients above and roll into small meatballs. + Fry in a pan with a little olive oil until golden and cooked all the way through, set aside. Broth 1L Broth, store bought or homemade. (If you cant get broth, then good quality stock will also work) 5 Slices fresh ginger 240g Udon Noodles + Bring to the boil to bring out ginger flavours and reduce to a light simmer + Add udon Noodles to broth, they will only take 2 minutes max to cook. Serving + Divide noodles between bowls, top with remaining broth. Finish with meatballs and top with fresh mint, chilli and spring onion if you please. Enjoy! T&C x