#zennon wijlens

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Imagine stepping into one of Bali’s most luxurious dining destinations, Viceroy’s Apéritif Restaurant, and witnessing the reality behind what it takes to pull off a 9-course degustation dinner.

In this StoryBites exclusive, Michelin-starred chef Nick Honeyman and NZ Chef of The Year Zennon Wijlens come to Bali, Indonesia to craft a nine-course masterpiece with Executive Chef of Apéritif Nic Vanderbeekan and Pastry Chef Ida Ayu Chinthya Dewi. Facing challenges that would push even the most seasoned chefs to their limits, we learn about the mental fortitude required to find solutions under the pressure of the moment. This documentary dives deep into the moments teamwork, and triumph as four culinary powerhouses navigate the delicate balance between perfection and cooperation. This is a raw, unfiltered look at what it truly takes to succeed in the high-pressure world of fine dining. Special thanks to Nic Vanderbeeken and the Apéritif team for hosting this extraordinary collaboration at Viceroy Bali.

By StoryBites