#yum I got butter pecan iced coffee | Explore Tumblr posts and blogs

nickavalens · 8 years ago

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Rules: Complete the survey and say who tagged you in the beginning. When you finished tag 5 people to do this survey. Have fun and enjoy!!

I was tagged by the coolest person on this site, @dinglebrose!

1: Are you named after someone? My legal name...the one I was given at birth, was after a character from Star Trek TNG. My new, self given name comes from Rick Cosnett’s character on Quantico.

2: When was the last time you cried? I probably cry every few days. I think I cried the other night. It all kind of ends up as a blur in my mind, tbh.

3: Do you like your handwriting? Actually, yeah, my handwriting is pretty awesome. I mean it’s not overly bubbly, and its legible.

4: What is your favourite lunch meat? Salami

5: Do you have kids? Fuck no. My furbaby is plenty.

6: If you were another person, would you be friends with you? Probably. I’m very outwardly friendly. Generally easy to get along with, most of the time. I don’t know if I’m quite weird enough for my own taste in close friends, though. Not that all my close friends areall weird, but I enjoy people who are their own sort of individuals.

7: Do you use sarcasm? I’m usually only sarcastic in my mind.

8: Do you still have your tonsils? Yes.

9: Would you bungee jump? I don’t think so. I’d be scared shitless that something would go wrong, or somehow, I’d mess up and hurt myself.

10: What is your favourite kind of cereal? Captain Crunch. Not the shitty kind with the crunchberries. Just the little golden nuggets of yum.

11: Do you untie your shoes when you take them off? No. I need my shoelaces perfect, and I can’t retye them properly quickly.

12: Do you think you’re a strong person? In some situations. Mostly, no. I’m a fuckin wimp. Also, I have shitty mental health. So there’s that.

13: What is your favourite ice cream flavour? In general, it depends on the brand. I like Cherry Garcia from Ben and Jerry’s, Buttered Pecan from Blue Bell, and a good coffee ice cream is always much appreciated.

14: What is the first thing you notice about people? Good hair. I am a sucker for good hair! Then, it’s usually if they’re nice or not.

15: Red or pink? Red. I kind of hate pink.

16: What is the least favourite physical thing you like about yourself? My fat. And my brests. More my breasts than anything. They’re huge, and they make me dysphoric.

17: What colour pants and shoes are you wearing now? I’m wearing black pants and fuzzy socks. No shoes.

18: What was the last thing you ate? Some bavarian nuts.

19: What are you listening to right now? The Young Veins. Because I love Ryan Ross. And John Walker is pretty cool, too. Here’s their album: https://youtu.be/abkCnUsyr00

20: If you were a crayon, what colour would you be? Black.

21: Favourite smell? Mint, Tea, and books.

22: Who was the last person you spoke to on the phone? My dad.

23: Favourite sport to watch? Dance of any sort.

24: Hair color? Dark blonde. But I’ve been dying it strawberry blonde for a while now.

25: Eye colour? blue

26: Do you wear contacts? No, I have 20/20 vision, and no known eye issues, but given my history of bad headaches and migraines, I should probably get that double checked.

27: Favourite food to eat? I friggin love potatoes. Fries and chips are the best! And I make super decadent mashed potatoes.

28: Scary movies or Comedy? I don’t do scary movies. So by default, comedy.

29: Last movie you watched? I think it was suicide squad. I’ve been mostly on youtube lately. But to be fair, I waited till it was at redbox to watch, so this was within the last week.

30: What colour of shirt are you wearing? Dark grey with light grey stripes.

31: Summer or winter? Fall, because I’m a rebel like that. I hate being too hot, and I hate snow driving.

32: Hugs or kisses? hugs

33: What book are you currently reading? Nothing right now. But my mom got me comic books for Christmas, so I think I am gonna start in on that soon.

34: Who do you miss right now? Everyone. I am v lonely.

35: What is on your mouse pad? My mouse! But really, I don’t have a real mouse pad. I am using a piece of paper to keep my mouse from scratching my desk. It’s a very easily scrachable desk.

36: What is the last TV program you watched? Teen Wolf.

37: What is the best sound? Rain sounds. I use that as my ambient noise to sleep. Unless I have my fan on, because that’s enough to block out anything distracting.

38: Rolling Stones or The Beatles? The Beatles! I went through my own personal Beatlemania in senior year of high school. Paul is my favorite.

39: What is the furthest you have ever travelled? I traveled around Europe when I lived there. I was a military kid.

40: Do you have a special talent? I can stick my toungue up my nose Stitch style. It freaks my sister out.

41: Where were you born? USA

42: People you expect would like to participate in this survey? Anyone who wants to snag it from me!

#ask meme #long post #elias talks #about me

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keijay-blog · 6 years ago

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New Post has been published on https://cookingtipsandreviews.com/the-ultimate-pecan-pie-bar-recipe/

The Ultimate Pecan Pie Bar Recipe

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Shortcut Coconut-Pecan Chocolate Tassies

You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a little melted chocolate after taking them out of the oven. —Deb Villenauve, Krakow, Wisconsin

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Caramel-Pecan Apple Pie

You’ll love the smell in your kitchen—and the smiles on everybody’s faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny’s table. —Jean Castro, Phoenix, Arizona

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Pecan Pie Bars

These pecan pie bars are rich and delicious – just like pecan pie! They’re perfect for taking to potlucks and other gatherings…I always come home with an empty pan. —Carolyn Custer, Clifton Park, New York

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Chocolate Pecan Pie Snack Mix

My crowd-pleasing party mix is buttery, chocolaty and nutty. The recipe yields a party-size portion, but I recommend keeping it covered so it doesn’t disappear before the event. —Annette Niemiec, Scottsdale, Arizona

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Pecan Pie Mini Muffins

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don’t forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

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Buttermilk Pie with Pecans

Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri

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Honey Pecan Cheesecake

Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! —Tish Frish, Hampden, Maine

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Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio

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Cherry Chocolate Pecan Pie

I’m a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it’s an awesome twist on a pecan pie.—Sonya Labbe, Santa Monica, California

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Caramel-Pecan Pumpkin Pull-Aparts

We love sticky buns made with my husband’s angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

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Ultimate Chocolate Chunk Pecan Pie

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

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Honey Pecan Triangles

I’ve been stirring up batches of these tasty bar cookies for many years, and they’re a big hit wherever I share them. The bars have all the goodness of pecan pie and are so easy to serve to a crowd. —Debbie Fogel, East Berne, New York

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Maple Pecan Pie

Our Vermont maple syrup can’t be beat, and this is one of my favorite pies. It’s also quick and easy to make.—Mildred Wescom, Belvidere, Vermont

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Chocolate Pecan Pie Bars

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia

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Buttermilk Pecan Pie

This is the treasured “Golden Oldie” that my grandmother made so often whenever we’d come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we’d be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

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Caramel Pecan Shortbread

My grandchildren look for Grandma’s “candy bar cookies” every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois

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Texas Pecan Pie

I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn’t really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Wichita, Kansas

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Maple Pecan Tarts

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta

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Raisin Pecan Pie

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee

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Pumpkin Pie Tartlets with Maple Pecan Crust

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario

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Coconut Pecan Pie

We top this with sliced bananas, whipped cream and more sliced bananas. It’s based on a recipe my mom got from a pot holder she bought at the Patti’s 1880s Settlement in Grand Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky

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Pecan Pie Bars for a Crowd

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. —Clara Honeyager, North Prairie, Wisconsin

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Caramel Pecan Pie

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

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Pumpkin Pie Bars

These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can’t find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin

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Honey Pecan Pie

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

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Caramel Pecan Cheesecake

I created this creamy cheesecake using two favorites—caramel and pecans. It’s a stunning cake that rivals any I’ve tasted. —Deidre Sizer, Cedarville, Ohio

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Velvety Chocolate Butter Pecan Pie

Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. —Helen Fields, Springtown, Texas

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Toffee Pecan Bars

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania

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Pecan Pie Thumbprints

A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you’ll agree.— Peggy Key, Grant, Alabama

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Molasses-Bourbon Pecan Pie

Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

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Berry Nut Tarts

Cranberries are a delicious addition to this spin on individual pecan pies. Folks have a hard time eating only one. —Lena Ehlert, Vancouver, British Columbia

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Li’l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan

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Salted Pecan Shortbread Squares

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it a tough to eat just one. —Diana Ashcraft, Monmouth, Oregon

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Bourbon Chocolate Pecan Pie

When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. —Tanya Taylor, Cary, North Carolina

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Pecan Tassies

These tarts are very good for parties and special occasions. You’ll probably want to double the recipe, because they’ll disappear in a hurry! —Joy Corie, Ruston, Louisiana

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Chewy Pecan Pie Bars

This is one of my husband’s favorite recipes, and he suggested I send it in to your contest. I’ve been making it for many years. —Judy Taylor, Shreveport, Louisiana

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Cranberry Pecan Pie

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania

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susantregre · 6 years ago

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35 Ways To Make Fudge… You Have to Try These Recipes!

It is so easy to make fudge! It is one of my favorite desserts, and something we make every year during the holidays. Of course, the traditional chocolate recipe is amazing, but there are SO many more fun ways to make fudge. Here are thirty-five to get you started!

Easy Ways to Make Fudge From Scratch!

It sounds a lot harder than it truly is to make homemade fudge! These simple recipes will allow you to make the best fudge, even when you are pressed for time.

One of my most favorite recipes is crockpot fudge – so easy!

If you’re in a hurry, this 3-minute fudge is ready in no time. via Chocolate Chocolate and More

If you don’t have the patience to make a dessert, just try this easy microwave fudge.

This easy fudge only requires two ingredients to make. via Living On A Dime

Make Fall Fudge, From Halloween to Thanksgiving!:

Colorful leaves, sweater weather, and steaming mugs of cider really put me in the mood to make fudge! It’s even more fun when there is a Halloween or Thanksgiving theme to the recipe!

The ultimate fall recipe is this pumpkin spice fudge. via Ebay

Snickerdoodle fudge always reminds me of fall. via I Heart Naptime

The ultimate fall recipe is this pumpkin spice fudge. via Ebay

Perfect for Halloween, try candy corn fudge. via Totally The Bomb

This butter pecan fudge recipe goes great with Thanksgiving dinner! via Growing Up Gabel

White chocolate cranberry fudge would look stunning on your Thanksgiving dessert table, and is an awesome way to use up any leftover cranberries! via Mom On Timeout

Ohhhh, Fudge! Make Christmas Fudge:

Nothing says Christmas like homemade fudge! We’ve got you covered, whether you’re looking for a traditional fudge recipe or one with a fun holiday twist!

If you love eggnog then you’ll love this eggnog fudge! via I Heart Naptime

White chocolate peppermint fudge is perfect for Christmas! via Love Bakes Good Cakes

Here is another mint fudge recipe! via Welcome to the Family Table®

Try gingerbread fudge this holiday season! via Sweet 2 Eat Baking

Vanilla bean fudge is easy and tastes so good! via Something Swanky

I will definitely be making cookie cutter fudge this Christmas. via Betty Crocker

My kids would have a blast making this festive candy cane fudge, via Sally’s Baking Addiction

Keep it simple with this classic peanut butter fudge – it never disappoints! via Cincy Shopper

If this white red velvet fudge tastes as good as it looks then it might be the best yet! via The Cafe Sucre Farine

Carmel coffee fudge sounds like the perfect fudge recipe. via Inside Bru Crew Life

Cinnamon roll fudge is definitely on my list of things to make. Doesn’t that sound delicious? via Oh Bite It

Make The Best Chocolate Fudge Recipes For Dessert Tables!:

You are guaranteed to liven up any party when you make homemade fudge! It will fly off the plate so quickly it won’t have time to go bad!

Turtle fudge is carmelly sweet and so good. via Chef In Training

Key lime pie fudge is one of my all time favorites. via Love Bakes Good Cakes

Neopolitan fudge would be great for a birthday treat. via I Am Baker

Banana cream fudge sounds delicious! via Inside Bru Crew Life

Rocky road fudge is full of marshmallows which makes me love it! via Mom On Timeout

My kids would go crazy for cotton candy fudge. via Smart School House

This strawberry swirl fudge would be perfect for a girly baby shower or birthday. via Shugary Sweets

Sounds weird but I’ll bet bubblegum fudge is great! via The Domestic Rebel

My son loves pistachio ice cream so I’m betting he would love this pistachio fudge. via Chocolate Chocolate and More

If you’re a fan of the candy bar then you’ll love butterfinger fudge. via Gal On A Mission

My two favorite things combined in fudge – mint oreo fudge! via Spend With Pennies

Yum! Cookie dough fudge is the best. via Lil’ Luna

Rainbow chip fudge is so festive and is perfect for a birthday. via Betty Crocker

If chocolate is your thing, try this triple chocolate fudge. via Simplistically Living

If you love s’mores like I do then try this s’mores fudge. So yummy! via Wine and Glue

Buckeye fudge is the perfect combination of chocolate and peanut butter.

How Do I Store Homemade Fudge? Can I Freeze It?

After all that work, you want to make sure that you store your fudge properly!

After you have sliced your fudge into individual bars, wrap it in wax paper to prevent sticking, and then place it into an airtight storage container to keep it fresh. On the counter, fudge has a shelf life of about a week, refrigerated, it can last for about two weeks, if packaged correctly.

You can also freeze fudge. Just be sure to use freezer-friendly containers or freezer bags, and eliminate as much air as possible before sealing. Depending on the ingredients used, and how well you package it, frozen homemade fudge can have a shelf life of up to three months.

The post 35 Ways To Make Fudge… You Have to Try These Recipes! appeared first on Kids Activities Blog.

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