#youmaywanttostayback

[frankprisinzano]

#WhyWholeFish Because of #FishBoneFlavor #SkinFlavor #FishSugo The fillet is trapped between its own skin on the outside and its own bones on the inside as it cooks from the skin in, with the natural fat and cartilage of the bones functioning as both enhancer and insulator while the skin forms a nice crispy fatty crust outside the pure white meat Then lest not forget that when you put for instance potatoes in the same roasting pan as a whole fish they will be drenched in pure fish sugo and will end up as your sauce and accompaniment both naturally and resourcefully The whole fish result is nothing short of extraordinary with more flavor and texture than ever possible from just a fillet #WholeFishWithYourHands #SuckTheBones #SlurpTheDrenchedSkin #LikeAWholeChicken #GetDownMakeLove #GiveWarnings #YouMayWantToStayBack (at Lake Como)