#you can marinade the fuck out of tofu and i do quite often but paneer is usually less for that vs moisture-ish and surface-level binding
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see the thing about substituting paneer in some dishes is that even though paneer is fucking delicious and a marinade grills up nicely i feel like a bit of a fool marinating this stuff overnight as if it's actually the turkey chunks the recipe calls for, but oh well it's one less thing to do tomorrow
#you can marinade the fuck out of tofu and i do quite often but paneer is usually less for that vs moisture-ish and surface-level binding#for context: this is not for grilling i'm just making a paneer version of a ___ tikka masala dish#which is why the marinating feels goofy on my part but w/e
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