#yeah yeah Whitey McWhiterson-ass post. fuck it idec
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bit the bullet and made rice on the stovetop instead of the forsaken rice cooker last night
meant I was able to toast cumin seeds in butter as well as the rice itself (didn't have any of the other suggested spices from the recipe at hand, shush it) and holy FUCK this is the best rice I've ever made and im never going back. was more work but the rice cooker actually takes *more* babying and STILL burns half the pot so like. ┐( ̄ヘ ̄)┌
(legit tho I ate about half a small bowl's worth straight from the pot before managing to sit down lmao)
#don't think I'll bother for sushi rice or pilaf but basmati? hands down#i miss my old rice cooker so much 😭 I never had all these issues with it and it was twenty bucks and lasted fifteen years#but noooo it's scraaaatched we gotta replace it#(tbf scratched-to-hell nonstick coating is not the best for your health bUT STILL. *MY* RICE COOKER WOULD NEVER BETRAY ME LIKE THIS)#>:o#yeah yeah Whitey McWhiterson-ass post. fuck it idec#the closest Indian place is a good forty minutes one way and just a thing of plain rice there is eight bucks 😭#this can at least tide me over between samosa runs lmao
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