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Yacon Farming in Kenya: A Comprehensive Guide to Cultivation, Benefits, and Market Potential
Yacon (Smallanthus sonchifolius) is a tuberous root vegetable native to South America, particularly the Andean regions. Often referred to as “the apple of the earth,” yacon is known for its crisp texture, mildly sweet taste, and impressive health benefits. In Kenya, yacon farming is still in its infancy but is steadily gaining popularity due to its nutritional value, medicinal properties, and…
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