#world of baltzar

[tare-anime]

Psst... Tare... any thoughts on Franky Franklin × Alessa Baltzar?

The woman he fell in love with in the novel, who loved him back. 🥺

Ohhhhhh 🥰🥰🥰🥰

I love that section of the novel.

I reaaaaaaaaalllyyyy love that section in the novel.

The genuine relationship these two showed was just so heartwarming. 💖💖💖

Alessa was a brat, but she's changed. She's matured and from now on she will thrive to be better.

Franky was the ordinary people that support her. And for once, he found someone who didn't judge him by his looks.

Ugh!!! They would've been the perfect couple.

Buuuutttt

The harsh reality was that Alessa came from the super well known family, meanwhile Franky is one from the underworld. Ouch. 🥲

And for me personally, the age gap is too far. Like Franky is around 30 something, while Alessa was 19?

But age gap is not as indestructible as the fact that they came from two different world.

Ouch.

Franky is a good man. I do hope Endo will make him finally found his love interest. 🥰

[noahtheblm]

An Exploration of Theos in 3 parts.

1: Noah's Religion Noah could best be described as an agnostic individual, not outright objecting to the potential existence of a higher power, but rather believing that any such omnipresent force would have to be uncaring and indifferent to its creations. In regards to the Twelve, his personal belief is that they are just tales of normal people, passed down over the generations to become the revered deities they are today, not unlike the saints that are also frequently spoken upon. To that effect, Noah believes that *should* they ever exist in a god-like form, that form would ultimately be that of a primal, summoned into the world by fanatical worshipers, rather than a true deity. Despite all of this, Noah will offer his own patron deity to be Thaliak, if pressed. This is largely in attempt to avoid uncomfortable interactions that would arise from revealing his true beliefs about the Twelve, but there is a logic to his choice. As the Patron of the Twelve associated with keeping and sharing knowledge, Noah finds that he most closely relates to Thaliak's ideals.

2: Baltzar's Religion The religions of the Viera are hard to track down, given their remote, isolated lifestyles. This is further complicated in the knowledge that every Viera you meet seemingly has their own tale of deities and worship. In the case of Baltzar and his home, this takes the form of a twin set of deities: Aw'lixi, the Dreamer, and Xi'que, the Night Terror. To hear him tell it, these two were there at the dawn of the planet, with Xi'que being a great demon that terrorized the surface, making it unhospitable for millennia, until Aw'lixi one day rose in a great mist from the heart of the world. A great battle would ensue in the skies, resulting in Xi'que being sealed in a great ball of ash, banished from the planet, while Aw'lixi would retreat back to the heart in exhaustion from the fight, dreaming an eternal dream for the world to flourish and grow.

3: Oan's Religion Oan, like many of the First, does not have a strong faith. Between the oppressive light and angelic beings that terrorize the shard, along with his own life experiences, Oan if anything is antagonistic to the idea of any higher power, largely in part due to his belief that the Lightwardens are the gods come to punish the world. In line with this belief, Oan sees himself one day becoming a new Lightwarden, and thus one of those gods which he abhors. Unlike most other light-touched individuals his suffering has been greatly prolonged, having lived more than five years without showing any sign of turning. The light speaks.. or at least, it shrieks, at him nigh on constantly, and he believes the day he does turn will welcome a new Lightwarden unto the First.

[blog-aboutcamel-scarf]

Winter Camel Scarf

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Accessories are the crowning glory that can make all of the difference in your outfit.

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A pair of slippers are the final word shoes for leisure.

A pair of slippers are the last word sneakers for leisure. At Baltzar we offer premium slippers from Swedish Inabo. At Baltzar we provide boots from Spanish Carmina along with British Drake’s and Sanders, all are well renowned for their high quality and long heritage. It’s typically said that you could tell lots about a man by his sneakers.

Scarf – Light Pink

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Handmade with a contemporary take on the classic designs inspired by the Nineteen Fifties and 60s. We are proud to supply a extensive selection of braces from the brand that is still the benchmark for the business particularly Albert Thurston. At Baltzar we provide a curated collection of bow ties for festivities and special events, that includes manufacturers like Drake’s, Lanvin and Amanda Christensen. At Baltzar we provide a curated number of basic crew-necks in basic colours, together with seasonal statements in various colors and patterns. At Baltzar we provide an extensive assortment of swimwear ranging from traditional designs to contemporary colour palettes.

Regions Etsy Does Enterprise In:

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Classic TOTEME scarf made in Italy from responsibly sourced wool. It has a rectangular shape measuring 220x50cm with fringed edges and a monogram label. Wear it throughout winter over your favourite coat or jacket. Your preorder might be shipped as quickly as all gadgets are in inventory. A refined casual accessory that is good for each metropolis dressing and winter days in the mountains.

Knitted or woven, at Baltzar we try to each season supply an in depth assortment of robust colors and numerous designs for you to browse at your leisure. At Baltzar we offer a broad array of Blazers from brands such as Canali,Tagliatore, Lardini, De Petrillo and Eduard Dressler. This scarf in regenerated cashmere and wool is an envelope of softness and a hymn to circularity. If you favor hand washing, soak your cashmere quickly and wring it out gently in a terry towel with out deforming it.

From a vibrant pocket square or bandana, to a classy silk tie or classic pair of cufflinks, the proper equipment can add that extra flair to your look. Baltzar provides ranges composed of soppy breathable long-staple cotton from one of England’s most established underwear makers – Sunspel. At Baltzar we satisfaction ourselves with a wide assortment of shirts from specialists such asStenströms, 100 Hands, and Mazzarelli. At Baltzar we provide a large assortment of denim from manufacturers similar to Tramarossa, TWC and Zaremba. You have 14 days from receipt of your order to ship your return to Maison Douillet.

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Made from 100 percent recycled merino wool, it's warm, clean, and long-lasting, with a high-quality look and feel.

Classic TOTEME scarf made in Italy from responsibly sourced wool.

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Cowl/snood Scarf Retro Circles Coral Camel Beige Brown Ivory Grey Multi

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Long Scarf, Cashmere Warm Scarf, Strong Colour Scarf, Warm Scarf, New Scarf, Christmas Present, Reward For Her

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[hridhuelectronics]

Why Refrigerator Is Called a Fridge?

In Kerala, the use of refrigerators is comparatively higher when compared to other states in India. Moreover, the Refrigerator services in Trivandrum are also excellent. In this article, we will discuss, why a refrigerator is called a fridge. and also we will deal with the history of the refrigerator.

The refrigerator is ubiquitous household equipment around the world that provides cooling. It contains two compartments with separate temperature controls for the contents. The smaller compartment is called a freezer because it has an interior temperature below freezing point and is used to make ice in warm countries, while the bigger compartment retains food products and other perishables at a cold temperature just over the freezing point of water, (3–5 degrees Celsius). The term “fridge” is another one that is frequently used to describe the same device. People interchange the two terms as though they were synonyms.

So a refrigerator is both a cooling and a freezing appliance, and it is probably called a fridge to distinguish it from a deep freezer that maintains temperatures below freezing. While ice cream and vegetables can both be stored within a refrigerator, though in separate compartments, a freezer is only appropriate for products like meats and medications that require extremely low temperatures. A refrigerator is a combination of a refrigerator and a tiny freezer because it has both chilling and freezing capabilities.

A fridge is a shorter version of the term refrigerator; however, a few alphabets are missing from the front and the end, giving us a fridge. The industry, however, never refers to refrigerators as “fridges” because that gives the device carefree air. It takes a while to utter the word “refrigerator” out loud because it is so long. It is also difficult to write with so many different alphabets. As a result, it is easy to write and utter the word “fridge.”

It’s time to know about the history of refrigerators or fridges!!!!!

Before the development of the fridge, icehouses were utilized to give cool capacity for the greater part of the year. These designs were mostly fabricated and utilized in antiquated Persia (Iran). Set close to freshwater lakes or loaded with snow and ice throughout the colder time of year, they were once exceptionally normal. Utilizing the climate to cool staples is as yet normal today. On mountainsides runoff from softening snow higher up is a helpful method for cooling drinks, and throughout the cold weather months essentially setting one’s milk outside one’s window is adequate to broaden its valuable life enormously. The first realized artificial refrigeration was shown by William Cullen at the College of Glasgow in 1748 and depended on the fume pressure refrigeration process made sense of by Michael Faraday. Between 1805, when Oliver Evans planned the main refrigeration machine that pre-owned fume rather than fluid, and 1902 when Willis Haviland Transporter exhibited the primary climate control system, scores of creators contributed many little advances in cooling hardware. In 1850 or 1851, Dr. John Gorrie showed an ice producer. In 1857, Australian James Harrison acquainted fume pressure refrigeration with the blending and meat pressing ventures. The assimilation fridge was created by Baltzar von Platen and Carl Munters in 1922, while they were still understudies at the Imperial Organization of Innovation in Stockholm, Sweden. It turned into an overall achievement and was popularized by Electrolux. Different trailblazers included Charles Tellier, David Boyle, and Raoul Pictet. Toward the beginning of the twentieth Hundred years, about a portion of families in the US depended on liquefying ice (and a refrigerator) to keep food cold, while the excess half had no cooled stockpiling by any stretch of the imagination. The ice utilized for family capacity was costly because ice must be cut from winter lakes (or precisely created), put away halfway until required, and conveyed consistently.

In this article, we have discussed why a refrigerator is called a fridge. And also the history of the refrigerator.

[worldofbaltzar]

[myanime2go]

15 Manga Like Attack on Titan

Here are 15 manga like Attack on Titan you can read to fill the void #manga #attackontitan #ShingekinoKyojin

Attack on Titan is a manga-turned anime, video game, and two live-action movies that have become one favorite among the manga and anime community. Maybe it’s because of its apocalyptic scenarios, depiction of human nature, brutal carnage, unusual shounen protagonist, or survival horror, it’s a series that always felt different from most. And now with the manga concluded and the anime not far…

[maidoookini]

Reposted from @richardgelding As the summer heat lingers into the evening, staying fresh and elegant can be hard. A great option could be this wool-silk-linen jacket, woven by Italian Drago for Ring Jacket of Japan. A piece of the world on your shoulders! #richardgelding #baltzar #worldofbaltzar #engelskaherr #ringjacket #tbdeyewear #gransasso #linenpolo #woolsilklinen #fullcanvas #menswear #mensstyle #classicmenswear #london #mayfair https://www.instagram.com/p/CP-vtydMzRc/?utm_medium=tumblr

[autodidact-adventures]

Culinary History (Part 40): Fridges, Freezers and Frozen Food

Evaporation has been used to cool things since the time of Ancient Egypt, when porous earthenware jars of liquid were wetted on the outside, and as it evaporated, heat was transferred from the liquid inside to the air.  In India, this technique was used to make ice.  Shallow earthenware pans filled with water were placed into straw-covered trenches.  Under the right conditions (calm, and not too windy), the water lost heat to the air, and froze.

From the 1700's onwards, inventors began to try and find ways to speed up the evaporation process.  In the early 1800's, Richard Trevithick (a Cornish engineer) built the first machine in which expanding pressurized air turned water into ice.  However, air is a poor conductor of heat, so it's not the best choice for a refridgerant.  Engineers started to try other gases.

In 1862, the Harrison-Siebe vapour compression ice-maker was launched.  It used ether as a refridgerant instead of air.  It was huge and powerful, “driven by a steam engine of fifteen horse powers”.  The way it worked was the same way fridges work today.  A gas (ether here) is compressed through metal coils into a liquid.  Then, it is allowed to expand (evaporate) back into a gas, transferring heat into the surrounding air.  The gas is re-liquefied through the metal coils, and the process repeats itself over and over again.

The early Harrison-Siebe machines had explosive tendencies, but once that was fixed, they worked very well. During the 1890's, huge steam-powered ice factories used the compression technique to produce hundreds of tons of ice per day.

French inventors (in particular Ferdinand Carré) thought up a different way to do it – gas absorption.  The refridgerant gas is dissolved in a liquid, instead of being forced through compressor coils – a different way to pressurize the gas into a liquid state.  Carré's version used ammonia for the refridgerant gas, and water for the liquid it was dissolved in.  This was more complicated, as two substances have to be considered instead of just one, but his machine was certainly impressive.  It could run continuously, and in 1867, it was able to produce 200kg of ice per hour.

The southern states of the USA had never had a dependable supply of natural ice, and they embraced Carré's huge absorption machines eagerly.  By 1889, there were 165 ice-making factories in the South.

But these new fridges were used for the commercial ice industry, not in the home, where the ice-box was still the best thing a housewife had.  As late as 1921, a writer for Home Beautiful complained:  “Somebody has had to wipe up the wet spot where the ice man set the cake while he was waiting...Somebody has had to pull out the pan each day from underneath and empty out the water...Somebody has had to keep smelling around the ice-box, day by day, to see when it began to get foul and needed scouring.”

Between the world wars, domestic fridges (electric & gas ones) became available.  The decade after WW1 (and before the Depression) saw perhaps the most dramatic changes in American housework of any decade in history,  In 1917, ¼ of American households were on the electric grid; in 1930, 80% were hooked up.

The electric refridgerator was helped greatly by this increase in household electricity.  A fridge, unlike the oven or lightbulbs, runs constantly even when you're not using it, so electric companies were keen to encourage them.

The first household names were Frigidaire and Kelvinator.  Both firms were founded in 1916.

1927 Frigidaire ad.

There were problems at the beginning, of course.  In the 1910's, if you bought an electric refridgerator, it didn't come in a self-contained unit.  Instead, the fridge company installed the refridgerating mechanism in your wooden ice-box, which couldn't really deal with the strain of the motor, and often warped and gradually fell apart.  And the machinery itself was so huge that it didn't leave much room in the ice-box.  Sometimes, the compressor & motor were installed in the basement, pumping the refridgerant back upstairs into the ice-box – not very efficient.  Compressors often malfunctioned, and motors broke.

But worse was the toxicity of the refridgerant gases (the early ones were methyl chloride and sulphur dioxide).  Fridges were poorly-insulated, and gases could leak out into the house.  In 1925, Einstein read in the newspaper about a whole family who had died from the poisonous gases leaking from the pump in their fridge.  He decided to design a better fridge, and he worked on it with his former student Leó Szilárd.

The Einstein refridgerator was patented in November 1930.  It was based on the principle of absorption like the Carré machines, had no moving parts, and only needed a small heat source to make it work (such as a gas burner).  However, it was never marketed, because the poisonous gas problem was fixed.

In 1930, a new non-toxic refridgerant gas was introduced, called Freon-12, and all new domestic fridges quickly adopted it.  However, about 50yrs later Freon was found to be one of the main CFCs causing damage to the ozone layer, so another gas had to be found.

Also in 1930, fridge sales overtook ice-box sales for the first time in America.  By now, the old leaky ice-box fridges had disappeared, and fridges were self-contained. The early self-contained fridges of the 1920's were usually white, and had four legs like a dresser.  The most famous as the General Electric company's “Monitor-Top” fridge.  It was a white box with legs, with the refridgerating mechanism in a cylinder on top.

Monitor-Top Fridge (1935).

By the 1930's, this dressing-table look changed, with fridges getting bigger and more streamlined, with a more metallic look.

In 1926, Electrolux-Servel designed a continous-absorption gas-powered fridge, and for a while it seemed as if gas fridges might overtake electric ones.  The basic invention of their fridge was done by Carl Munters and Baltzar von Platen (Swedish engineers).  This new gas fridge didn't need a motor (so they were silent) and were cheaper as well.  But Electrolux-Servel never had the same influence as the big electric companies (such as General Electric).  However, the gas-electric rivalry pushed innovation, and was part of the reason for why American fridges became so good, so quickly.

In 1926 in America, 200,000 fridges were bought (costing $400 on average).  In 1935, 1.5 million fridges were bought (costing $170 on average).  Nearly half of American households owned one.  Advertisers encouraged consumers to think of their fridge as a place from which wonderful fresh foods could be eaten – for example, Kelvinator's “Kelvinated foods”:

Taken from the cold frosty air of a Kelvinator-chilled refridgerator, they are irresistable.  Think of sliced oranges, served ice-cold; of canteloupe or grapefruit, chilled through and through; or or home-canned fruits, served cold in their rich juices.  Think of the cream for your cereals cold and refreshing.

The fridge industry was claiming to not only preserve food, but to improve it, unlike older preservation methods, which made the food safe to eat, but not as nice as fresh. However, these claims were not quite true.  In 1966, R.C. Hutchinson (a food storage expert) noted that people believed that refridgerated foods lost a lot of flavour, and tasted differently.

This was another opportunity to sell more things.  Gladwrap/clingfilm was invented in 1953, and called Saran Wrap.  Tupperware was first sold in 1946.  A Tupperware ad in the 1950's said, “Hear that whisper?  That's Tupperware's airtight promise to keep food flavour fresh!”

Another Tupperware ad (probably 1950′s).

Tupperware wasn't just marketed for flavour purposes, but also for frozen food storage, allowing the consumer to cram as much stuff as possible into the small freezer. By the 1950's, the frozen food industry was flourishing, but it had had problems in the beginning.  The 1930's fridges were good for refridgerating food, but not for freezing it.  Frozen food was stored in a tiny space right next to the compressor coils, where it was coldest.  Ice cubes often melted and fused into a single block.

In 1939, the fridge-freezer was introducted – the “two-temperature” refridgerator.  The coils were now hidden inside the fridge walls, solving the defrosting problem.

Frozen orange-juice concentrate was the most successful commercially-frozen product in post-WW2 America.  In 1948-49, 9 million gallons were sold.

Frozen Food

Clarence Birdseye created the modern frozen-food industry in the 1920's.  He said that there was “nothing very remarkable about what I have done...the Eskimos had [frozen foods] for centuries.”  This is true, but Birdseye took it further.

In Russia, freezing was used as a food preservation method, because of the climate and vast distances.  In 1844, Thomas Masters (a British ice expert) wrote about the St. Petersburg ice market, “containing the bodies of many thousands of animals in a state of congelation, and piled in pyramidical heaps: cows, hogs, sheep, fowl, butter, fish – all stiffened into stony rigidity.”  Whatever you chose to buy would be chopped up for you, “like wood”.

Clarence Birdseye was a fur trapper, and had previously worked for the US Department of Agriculture as a biologist.  In 1912-15, he and his wife Eleanor and baby Kellogg were living in Labrador (NE Canada), in a tiny shack far from the nearest town.  They ate fish and game, which was frozen in the Arctic winds. Green vegetables were seldom shipped to Labrador.

Birdseye noted that the food tasted better in winter than spring & autumn – in fact, the winter-frozen meat tasted as good as fresh meat.  He assumed that this was because it had frozen quicker.  He also experimented with freezing green vegetables, and found that he could quickly freeze them by plunging them into barrels of salt water.  He even used Kellogg's baby bath for it.

Traditional freezing methods (such as in Russia) were done by burying the food in ice or snow.  It froze slowly, allowing large ice crystals to form.  The food's cellular structure was damaged, and its quality was poor.  When slow-frozen food was thawed, fluds would leak out, especially from meat.  In 1926, The Times complained about the “copious” quantities of “bleeding or drip” that came from slow-frozen beef.

In 1917, Birdseye returned to America. His initial investment was only $7 for an electric fan, ice cakes, buckets of brine, and some haddock fillets.  He began working in a corner of a New Jersey ice-cream plant, where he tried to “reproduce the Labrador winters in New England.”

By 1925, he had worked out a method for quick-freezing food – he used metal plates, chilled in CaCl2 (calcium chloride) solution to -40°C.  The plates were made into metal belts, and packets of food were pressed between them, freezing almost instantly.

Birdseye began with fish, and in 1925, he established the General Seafood Corporation.  He intended it to be the dominant producer of frozen food.  In 1929, he sold the company & patents to Goldman Sachs and the Postum Company, for $22 million.

At first, frozen peas tasted bad.  This was because they needed to be blanched in hot water before being frozen, to inactivate the enzymes that make them go off, and this wasn't discovered until 1930.

Consumers didn't really trust frozen food, and not just because of its unreliable quality.  Frozen food was believed to be not as good – “salvaged goods”.  But things changed when the Birdseye company began promoting the term “frosted foods” over “frozen food”.  This sounded much better.  By 1955, the American frozen-food market was worth $1.5 billion a year.

Frozen foods also became popular in Britain, even though they didn't have anywhere to store them.  Even in 1970, only 3.5 households had access to any sort of a freezer – frozen food had to be shoved into a tiny space on top of the ice-cube tray.  In 1959, the sale of frozen peas overtook fresh peas for the first time in Britain.

Fridges in Europe

Europe was far slower to embrace the fridge than America, and it wasn't because of money.  The French even had a word for it – frigoriphobie (fear of fridges).  Les Halles was the main Parisian food market, and both buyers and sellers there did not want fridges.

The consumers were afraid that fridges would enable salesmen to pass old food off as fresh, and give them too much power over their customers.  The sellers should have been glad of the fridge, because it would allow them to make more money, but they turned their noses up at it, saying that it was like a “mausoleum” which killed the true nature of a great cheese.  This is true – a Brie cheese stored in a fridge is dull compared to one that's matured in a pantry.

Domestic fridges didn't have many customers, either, because the patterns of food shopping were different.  In the 1890's, American ice-box manufacturers asked the American consuls for information on potential local demand in Europe. Their response was that there wouldn't be much of it.  In the large cities of southern France, meat was butchered twice a day in summer, and once in winter.  Most people went shopping twice a day, and families ate the food as they bought it.  They were perfectly happy with this system.

Nor was the fridge popular in Britain. In 1923, Home and Garden noted that “refridgerators, which are a commonplace in American households, are not sufficiently known or used after here”.  This aversion to fridges continued even after the toxic gas problem was solved, and after the majority of homes were on the electric grid.  Fridges were considered decadent and wasteful – this mindset was a product of traditional British austerity (which predated WW2).  Frigidaire said of the situation, “The hard sell was probably essential in a Britain which regarded ice as only an inconvenience of winter-time and cold drinks as an American mistake.”  In 1948, only 2% of British households had a fridge.

By the 1990's, the average British household owned 1.4 “cold appliances”.  Smeg “Fabs” were popular – pastel-coloured retro fridge-freezers with big clunky handles, like the late-1950's American fridges.

Fridges & Commercialism

The late-1930's fridges had many of the modern trappings that are still a selling point today, such as push-pull latches on the door, hydrating compartments for salads, freezer space for ice-cube trays, egg-trays, and removable split shelving.  This encouraged people to keep more of their food refridgerated – often just for the sake of it, because many foods shouldn't be refridgerated.  Bread goes stale faster, and potatoes deteriorate.

A fridge's egg-tray is not as good as an egg-carton at protecting the eggs from picking up odours around them.  If you live in a cool climate, it's better to store eggs out of the fridge, if you're using them up quickly.  A room-temperature egg yolk is less likely to split when frying it, or make a cake mixture curdle.

However, “room temperature” varies depending on where you live.  A 2007 study found that salmonella-infected eggs had no bacterial growth when stored for 6 weeks at 10°C.  At 20°C, the bacterial growth was barely anything.  But at 25°C and above, the salmonella flourished. So in a place like Alabama in the summer, leaving an egg unrefridgerated is dangerous.  Now that we all have fridges, we tend to be over-cautious, even if we live in a cooler climate.

Many foods that are common today became so because people wanted things to put in their fridges.  One example is yoghurt, a traditional food in India & the Middle East, and a way of preserving dairy.  It was made fresh when needed, and kept in a cool-ish place, where it would ferment & clot over time.

But in pre-refridgerator Britain and America, dairy desserts were usually home-made milk puddings, which were made fresh and served while warm – rice pudding, sago, and tapioca (which British children called “frogspawn” because of its texture).  From the 1950's onwards, milk puddings began to be eaten less, and yoghurt grew into an extremely successful global industry.  Yoghurt-makers took advantage of the new fridges and the desire to refridgerate more things. Yoghurt pottles looked good lined up on the fridge's shelving, even though some were blander and more sugary than the milk puddings they'd replaced.

A fridge's design tends to be based on what the designers think we want, the sort of life they believe we lead, and the kind of people they think we are. In 1940, an America fridge salesman said that “fifty percent of our business is preserving women, not fruit.”  A push-pull door-handle with 3-way action was important because “it makes a lot of difference to the woman whether she can walk with her arms full of something.”  Fridges were often sold in pastel colours to make them more visually appealing, and customers were told that it was their duty to keep their family's food cold and safe.

In the 1990's, British fridge-freezers were often divided up into boxy, geometrical sections inside.  This was because many people ate packaged meals, from rectangular boxes.  This has changed in recent years, because more people are interested in “scratch cooking”.

The Soviet Union

On July 24th, 1959, Krushchev and Nixon had a public meeting in front of TV cameras in Moscow.  It was the most high-profile USA-USSR meeting since the 1955 Geneva Summit, and quite informal.  The two men joked and debated whether communism or capitalism was better.  Their conversation was about domestic issues, and was later named the “Kitchen Debate”.

It was the opening day of the American National Exhibition, held at Sokolniki Park (a municipal park of “leisure and culture”).  It included three fully-equipped model American kitchens – a General Mills labour-saving kitchen, with a frozen-food emphasis; a Whirlpool “futuristic” kitchen, where all you had to do was push a button to set off the various machines; and a General Electric lemon-yellow kitchen, which got the most attention.  Women gave demonstrations of what it could do.

Nixon said that “in America, we like to make life easier for women.”  Krushchev was more sceptical, replying, “your capitalistic attitude to women does not occur under communism” – i.e. that the machines may have been labour-saving, but confirmed the expectation that American women should all be housewives.

Krushchev was disparaging of the gadgets on show.  Of an automatic device that squeezed lemon for a cup of tea, he said, “What a silly thing...Mr. Nixon!...I think it would take a housewife longer to use this gadget than it would for her to...slice a piece of lemon, drop it into a glass of tea, then squeeze a few drops.”

“The American system is designed to take advantage of new inventions,” Nixon disagreed.  But Krushchev wasn't swayed.  “Don't you have a machine that puts food in the mouth and presses it down?  Many things you've shown us are interesting but they are not needed in life.  They have no useful purpose.  They are merely gadgets.”

But at the same time, Krushchev insisted that Soviet kitchens were just as good, “You think the Russian people will be dumbfounded to see these things, but the fact is that newly-built Russian houses have all this equipment right now.”  This was absolute nonsense.

The newest apartments' kitchens were tiny – about 0.4-0.55m square.  The best technology they had was a series of cramped wall-mounted cabinets, and cupboards under the benches.  The cupboards were all 85cm high, based on the average height of a Moscow woman.

And most didn't have a fridge.  At this point in time, 96% of American households owned a fridge (compared to 13% of British households).  Despite Krushchev's claims, America was far ahead of not just the USSR, but the rest of the world, when it came to kitchens.

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2019 Supernova review featuring Shaun from Comics2Movies

Roll up, roll up, roll up, or if you are in Queensland and melting in this heat wash up instead. Wow, this week we have an awesome and exciting show full of fun and laughter for you to enjoy. We also have a special guest joining us to recap the fabulous Supanova Brisbane!!! That’s right folks, Supanova again (we need Kermit the Frog here running off waving his hands). We talk about some of the cool things we saw, some of the things that made us laugh, and why Buck seems to fear lycra, although to be fair it is a valid point.

We also announce the winner of the Nerdy Bag of holding competition. Congratulations to Jessica on winning our inaugural Supanova competition. We hope to have it again next year so, make sure you listen to get involved, also next year we will make entry available for our international listeners. Now I can give you no more spoilers or teasers on this week’s episode as there is just sooooo much to look forward to other then yes, Buck did argue with some people at Supanova.

Oh, we do have the games being played, the regular shout outs, remembrances, birthdays and special events for the week. We also wish to give a special thank you to some awesome people, the legends at Sons of Obiwan, the heroes at SuperTee, and the Rockstar Shaun at Comics2Movies, they all contributed gear to the Nerdy Bag of Holding. Thank you so much for helping to make this happen. Also a huge thank you to the all-powerful Podfather (All hail the Podfather) for helping us be at Supanova and the Baroness for all her hard work in organizing the event, also her patience when we were misbehaving like little boys with all the excitement.

Professor, Buck & DJ - Nerds Amalgamated Supernova review featuring Shaun from Comics2movies

Games currently playing

Buck

– Call of Duty : WW2 - https://store.steampowered.com/app/476600/Call_of_Duty_WWII/

Prof

– Call of Duty : WW2 - https://store.steampowered.com/app/476600/Call_of_Duty_WWII/

DJ

– DNP

Shaun

– Star War Jedi Fallen Order - https://store.steampowered.com/app/1172380/STAR_WARS_Jedi_Fallen_Order/

Other topics discussed

Nerds Amalgamated episode 82 (Last time Shaun appeared)

- https://thatsnotcanon.com/topshelfnerdspodcast/episode82

Changes to Supanova 2020 Gold Coast

- https://www.supanova.com.au/events/gold-coast-2020/about/

Fanboy vs Zombies (comic book series)

- https://comicvine.gamespot.com/fanboys-vs-zombies/4050-47586/

John Travolta (American actor)

- https://en.wikipedia.org/wiki/John_Travolta

Chris Hemsworth (Australian actor)

- https://en.wikipedia.org/wiki/Chris_Hemsworth

Daredevil (Netflix TV series)

- https://en.wikipedia.org/wiki/Daredevil_(TV_series)

Kit Walker (also known as the 21st Phantom)

- https://ghostwhowalks.fandom.com/wiki/21st_Phantom

Deborah Ann Woll (American actress)

- https://en.wikipedia.org/wiki/Deborah_Ann_Woll

Sons of Obiwan photo with Deborah Ann Woll

- https://www.instagram.com/p/B4oubOyBHcr/

Adam Tuominen (Supanova Brisbane 2019 guest)

- https://www.supanova.com.au/guests/adam-tuominen/

- https://en.wikipedia.org/wiki/Adam_Tuominen

Julie Benz (Supanova Brisbane 2019 guest)

- https://www.supanova.com.au/guests/julie-benz/

- https://en.wikipedia.org/wiki/Julie_Benz

Supertee

- https://www.supertee.com.au/

Sons of Obiwan Saber Academy

- https://www.sonsofobiwan.com/

The Fandom Zone (formerly known as the Fortress)

- https://www.youtube.com/user/swayzo14

John Jarratt (Australian actor)

- https://en.wikipedia.org/wiki/John_Jarratt

Wolf Creek (2005 Australian horror thriller film written, co-produced, and directed by Greg McLean)

- https://en.wikipedia.org/wiki/Wolf_Creek_(film)

Wolf Creek (2016 Australian horrorweb television series)

- https://en.wikipedia.org/wiki/Wolf_Creek_(TV_series)

What about Sal (Australian movie starring John Jarratt)

GoFundme page - https://au.gofundme.com/f/what-about-sal

TNC Podcasts

- Floof and Pupper podcast - https://thatsnotcanon.com/floofandpupperpodcast

- And Then They Fked - https://thatsnotcanon.com/attfpodcast

- Musicals Taught Me Everything I Know - https://thatsnotcanon.com/mtmeikpodcast

Brisbane Hackerspace (HSBNE inc)

- https://hsbne.org/

Other Supanova stalls

- Airbrush Tatts N Caps - https://airbrushtattsncaps.com/

- Shoot it First Jewellery - https://shootitfirstjewellery.square.site/

- ZQRacing - https://www.zqracing.com.au/

Kimberly Clark (author of Infernum)

- https://www.facebook.com/KimberleyClarkNovels/

Infernum (written by Kimberly Clark)

- https://www.amazon.com.au/Infernum-Kimberley-Clark-ebook/dp/B07767FSMF

Comics2movies

- http://www.comics2movies.com.au/

Drunk guys playing darts

- https://www.youtube.com/watch?v=RHkwINR5490

Tolkien and C.S. Lewis: The Gift of Friendship (Book about the friendship between C.S. Lewis and Tolkien)

- https://www.amazon.com/dp/1587680262/?tag=christtoday-20

Sir Christopher Lee (English actor)

- https://lotr.fandom.com/wiki/Sir_Christopher_Lee

- https://en.wikipedia.org/wiki/Christopher_Lee

Shoutouts

Congratulations to Bag of Holding winner Jessica

9/11/2019 - Thanks to Sons of Obiwan, ComicstoMovies & Supertee for their contribution to the Bag of Holding

9/11/2019 - Thanks to the musicals podcast for the headphones

9/11/2019 - Thanks to the Podfather and Baroness for helping us at Supanova

11/11/2019 - QLD Bushfires - https://www.couriermail.com.au/news/queensland/severe-fire-conditions-expected-to-heat-up-today/live-coverage/a04e2dfd0e3a13a4aa8e3aeb482cf79e

Remembrances

11 Nov 1918 - George Lawrence Price, Canadian soldier. He is traditionally recognized as the last soldier of the British Empire to be killed during the First World War. He was fatally shot in the left breast by a German sniper as he stepped out of the house into the street. He was pulled into one of the houses and treated by a young Belgian nurse who ran across the street to help, but died a minute later at 10:58 a.m., November 11, 1918. His death was just two minutes before the armistice came into effect at 11 a.m. He died at the age of 25 in Ville-sur-Haine - https://en.wikipedia.org/wiki/George_Lawrence_Price

11 Nov 1918 - Henry Gunther, American soldier and likely the last soldier of any of the belligerents to be killed during World War I. Gunther's squad approached a roadblock of two German machine guns in the village of Chaumont-devant-Damvillers near Meuse, in Lorraine. Gunther got up, against the orders of his close friend and now sergeant, Ernest Powell, and charged with his bayonet. The German soldiers, already aware of the Armistice that would take effect in one minute, tried to wave Gunther away. He kept going and fired "a shot or two". When he got too close to the machine guns, he was shot in a short burst of automatic fire and killed instantly. He was killed at 10:59 a.m., about one minute before the Armistice was to take effect at 11:00 a.m. He died at the age of 23.

11 Nov 1973 - Artturi Ilmari Virtanen, Finnish chemist and recipient of the 1945 Nobel Prize in Chemistry "for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method". He invented AIV silage which improved milk production and a method of preserving butter, the AIV salt, which led to increased Finnish butter exports. He died from pneumonia at the age of 78 in Helsinki - https://en.wikipedia.org/wiki/Artturi_Ilmari_Virtanen

Famous Birthdays

11 Nov 1951 - Kim Peek, American savant. Known as a "megasavant", he had an exceptional memory, but he also experienced social difficulties, possibly resulting from a developmental disability related to congenital brain abnormalities. He was the inspiration for the autistic savant character Raymond Babbitt in the movie Rain Man. Although Peek was previously diagnosed with autism, it is now thought that he instead had FG syndrome. He was born in Salt lake City, Utah - https://en.wikipedia.org/wiki/Kim_Peek

11 Nov 1948 - Vincent Schiavelli, American character actor and food writer noted for his work on stage, screen and television, often described as "the man with the sad eyes." He was notable for his numerous supporting roles. He often linked his unique facial appearance and tall stature to Marfan syndrome. Schiavelli gained fame as a character actor. His best-known roles include Fredrickson in One Flew Over the Cuckoo's Nest, the Subway Ghost in Ghost, Organ Grinder in Batman Returns and Dr. Kaufman in Tomorrow Never Dies. Schiavelli also performed in a few video games, including Emperor: Battle for Dune as Harkonnen Mentat Yanich Kobal. He was born in Brooklyn, New York - https://en.wikipedia.org/wiki/Vincent_Schiavelli

11 Nov 1907 - Joseph Gilbert Hamilton, American professor of Medical Physics, Experimental Medicine, General Medicine, and Experimental Radiology as well as director of the Crocker Laboratory, part of the Lawrence Berkeley National Laboratory. Hamilton studied the medical effects of exposure to radioactive isotopes, which included the use of unsuspecting human subjects. He was born in Waverley, Massachusetts - https://www.onthisday.com/people/joseph-gilbert-hamilton

Events of Interest

11 Nov 1675 - German mathematician Gottfried Wilhelm Leibniz demonstrates integral calculus for the first time to find the area under the graph of y = f(x) function. - http://scihi.org/leibniz-integral-calculus/

11 Nov 1930 – Patent number US1781541 is awarded to Albert Einstein and Leó Szilárd for their invention, the Einstein refrigerator. Its an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. The three working fluids in this design are water, ammonia and butane. The Einstein refrigerator is a development of the original three-fluid patent by the Swedish inventors Baltzar von Platen and Carl Munters.

- https://en.wikipedia.org/wiki/Einstein_refrigerator

- Patent - https://patentimages.storage.googleapis.com/53/e9/74/2cde176701fab8/US1781541.pdf

11 Nov 1954 - Publication of "Two Towers", 2nd volume of "Lord of the Rings", by J. R. R. Tolkien by George Allen and Unwin in London. Tolkien wrote, "The Two Towers gets as near as possible to finding a title to cover the widely divergent Books 3 and 4; and can be left ambiguous." - https://en.wikipedia.org/wiki/The_Two_Towers

11 Nov 1961 - Molotov, Malenkov and Kaganovich expelled from USSR's communist party. As a result, and all lived mostly quiet lives from then on. - https://en.wikipedia.org/wiki/Anti-Party_Group

Intro

Artist – Goblins from Mars

Song Title – Super Mario - Overworld Theme (GFM Trap Remix)

Song Link - https://www.youtube.com/watch?v=-GNMe6kF0j0&index=4&list=PLHmTsVREU3Ar1AJWkimkl6Pux3R5PB-QJ

Follow us on

Facebook

- Page - https://www.facebook.com/NerdsAmalgamated/

- Group - https://www.facebook.com/groups/440485136816406/

Twitter - https://twitter.com/NAmalgamated

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Instagram - https://www.instagram.com/nerds_amalgamated/

General Enquiries

Email - Nerds.Amalgamated@gmail.com

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Just Pinned to Men's Wear: WORLD OF BALTZAR http://ift.tt/2nOobDs

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Houston photographer chosen to represent US in World Photographic Cup - KPRC Houston

Chron.com Houston photographer chosen to represent US in World Photographic Cup KPRC Houston HOUSTON - Houston's very own Francie Baltzar's photography is receiving attention from all around the globe. Baltzar was not only named a platinum medalist during Professional Photographers of America's 2016 International Photographic Competition, ... Kingwood's Baltazar up for World Photographic CupChron.com all 2 news articles »

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