#with 3.5 pumps white mocha
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kashmirichaiwithmehr · 1 year ago
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werewolfbarista · 1 year ago
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if you must know
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it's gonna be ~20oz total since it's a venti
3.5 fl oz of white mocha
~1.5 fl oz of dark caramel (not sure exactly how much the dark caramel pumps do per pump but it looks to be like idk half of what our wm ones do)
.75 fl oz toffee nut syrup
1 fl oz apple brown sugar syrup
small scoop vanilla bean powder, probably like....... half a teaspoon or something idk
it'll get 4 ristretto shots (ristretto basically means it's a more condensed shot, not sure how you'd manage this at home without a machine. you can use a moka pot to get regular shots tho) poured over your Syrup Concoction (i recommend stirring here) and then top off with whole milk steamed (or heated on a stovetop) to 170° and whipped cream
So, as you know, or don't, an employee got fired from Starbucks and they posted all the recipes online =)
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part 1
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