#with 3.5 pumps white mocha
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#im gonna post all my sbux reviews soon once i figure out how i wanna rate them#but i got a drink today that my sister is OBSESSED with and will probably order a lot from now on#(heads up its RLY sweet and kindaaa reminds me of a Tims iced capps flavour)#its a triple iced espresso in a venti cup (signature NOT blonde)#with 3.5 pumps white mocha#and then cold foam with 1 pump toffee nut and cinnamon powder BLENDED INTO THE FOAM (fyi theyll still charge u for the syrup)#i think it was approx $7.50 CAD total#but tbh thats an avg price there and my sis and aunt thought it was a pretty good price for it sooooo yeah#lmk if yall try it !!! dm me or comment here or send me an ask idk#mehrtalks#starbucks order
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if you must know
it's gonna be ~20oz total since it's a venti
3.5 fl oz of white mocha
~1.5 fl oz of dark caramel (not sure exactly how much the dark caramel pumps do per pump but it looks to be like idk half of what our wm ones do)
.75 fl oz toffee nut syrup
1 fl oz apple brown sugar syrup
small scoop vanilla bean powder, probably like....... half a teaspoon or something idk
it'll get 4 ristretto shots (ristretto basically means it's a more condensed shot, not sure how you'd manage this at home without a machine. you can use a moka pot to get regular shots tho) poured over your Syrup Concoction (i recommend stirring here) and then top off with whole milk steamed (or heated on a stovetop) to 170° and whipped cream
So, as you know, or don't, an employee got fired from Starbucks and they posted all the recipes online =)
part 1
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