#wine1er

[wine-porn]

Vieux Rouge

Found a little satellite in the cellar… Yeah, it should have been dranken sooner, but so many wines–so little time. Heavy garnet brick in the glass, considerable bottle-funk blowing off easily to sharp spirit of equally sharp fruit, muddled down a bit into something I suppose could be called “tertiary”. Sharp again in the mouth, a spritely haze over-shadowing what remaining fruit exists. Big…

[recipecollector-cor]

Pork Cutlets with a Crunchy Twist

Tender pork cutlets marinated in red wine and coated in a crispy tortilla chip crust make for a unique and delightful dish.

Pork Cutlets with a Crunchy Twist These pork cutlets are marinated in red wine and coated in a unique tortilla chip crust, offering a delightful crunch in every bite. Ceramic dishMixing bowlsCooking basket 1 cup water1 cup red wine1 tablespoon sea salt2 pork cutlets1/2 cup all-purpose flour1 teaspoon shallot powder1/2 teaspoon porcini powderSea salt and ground black pepper (to taste)1 egg1/4…

[evelinerossi]

Polenta with Porcini Mushrooms

Polenta with Porcini Mushrooms 2 cups 500 g coarse cornmeal (polenta)8 cups 2 liters water1 teaspoon salt1 tablespoon butter1 cup grated Parmesan cheese1 pound 450 g fresh porcini mushrooms (or dried porcini mushrooms, rehydrated)2 tablespoons olive oil2 cloves garlic (minced)1 small onion (finely chopped)1/4 cup dry white wine1/2 cup vegetable or chicken brothSalt and pepper to taste1…

[buddeb]

Italian Drunken Noodles

Ingredients:8 ounces spaghetti2 tablespoons olive oil1 onion, thinly sliced3 cloves garlic, minced1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 orange bell pepper, thinly sliced1 zucchini, thinly sliced1 cup cherry tomatoes, halved1/4 cup black olives, pitted and sliced1/4 cup fresh basil leaves, torn1/4 cup fresh parsley, chopped1/4 cup red wine1/2 teaspoon red pepper…

[lakelandg]

Glögg toddy

Serves 1 For the wine syrup1 x 750ml bottle red wine1 tbsp dried elderberries1 orange, sliced, skin and all4 cloves1 green cardamom pod1 cinnamon stick1 star anise1 thumb-sized piece fresh ginger, unpeeled, sliced450g golden caster sugar For the drink25ml red wine syrup – see above and method35ml brandy, whisky or rum (or even aquavit), depending on taste1 orange slice, to serve Put all the…

[teamiyake]

cream stew.

I ate cream stew.material2 servingsChicken thigh150gOnion (1/2)80gPotatoes (1/2)50gCarrot (1/3)50gWhite wine1 tablespooncake flour2 tablespoons(A) salt1/3 teaspoon(A) black peppertwo knobswater200mlmilk200mlConsomme granules1 teaspooncheese for pizza I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and…

[beyond-paleo]

Seafood Cataplana with Saffron

Seafood Cataplana with Saffron

4 garlic cloves1 small shallot1 small onion1 red bell pepper1 green bell pepper1 small vine-ripened tomato16 small hard-shelled clams (less than 2 inches in diameter) such as littlenecks30 mussels (preferably cultivated)16 large shrimp (about 1 pound)2 tablespoons extra-virgin olive oil1/2 cup dry vermouth2 cups dry white wine1/2 teaspoon crumbled saffron threads2 cups fish stock or bottled clam…

[kyotomiyake]

cream stew.

I ate cream stew.Ingredients (for 2 people)Chicken thigh150gOnion (1/2)80gPotatoes (1/2)50gCarrot (1/3)50gWhite wine1 tablespooncake flour2 tablespoons(A) salt1/3 teaspoon I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy…

[wine-porn]

Ver Ver Ver

Equal parts V, V, and V, this grassy wonder plies the white-wine columns with aplomb and etchy splendor. Nicely done, and capturing most–if not all–of the nuances we hold dear in a white blend. Glassy with a touch of oak; brassy with a touch of acid; calcareous with a touch of granite, hippie with a touch of nymph. 2022 PETERSON ‘White Wine Blend’ Vermentino/Vernaccia/Verdelho Dry Creek Valley…

[recipecollector-cor]

Chinese Crispy Duck with Orange-Molasses Glaze (Xiang Su Ya)

Wine Advice Pair with a light red wine like Pinot Noir or a crisp white like Riesling to complement the rich flavors.

Chinese Crispy Duck with Orange-Molasses Glaze (Xiang Su Ya) Succulent Chinese-style duck with a sweet and savory orange-molasses glaze for a rich, flavorful dish. Air fryerCeramic BowlSaucepan 2 pounds duck breast (boneless)2 green onions (chopped)1 tablespoon light soy sauce1 teaspoon Chinese 5-spice powder1 teaspoon Szechuan peppercorns3 tablespoons Shaoxing rice wine1 teaspoon coarse…

[cookingwithalfred]

German Sauerbraten Recipe - How To Make Sauerbraten - Sauerbraten Recipe

German Sauerbraten Recipe – How To Make Sauerbraten – Sauerbraten Recipe

Ingredients Marinade 2 large yellow onions chopped2 large carrots chopped1 large leek chopped3 cloves garlic minced2 sprigs thyme2 sprigs rosemary2 bay leaves8 juniper berries6 whole cloves10 whole black peppercorns cracked2 1/2 teaspoons kosher salt1 Tablespoon sugar2 cups red wine1 1/2 cups red wine vinegar1 cup beef broth1/2 cup golden raisins optional Roast 3-4 pounds beef chuck roast or…

[buddeb]

Braised Oxtails

Ingredients1 tablespoon olive oil2 pounds oxtail, cut into 2-inch sections1 tablespoon salt1 small onion, roughly chopped2 tbsp. minced garlic1/2 cup red wine1/2 cup Worcestershire sauce5 cups beef broth1 teaspoon course ground black pepperDirections1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove;…

[buzzhealth]

Freezer Pot Roast

A delicious pot roast takes at least a few hours to cook from scratch. Butpreparing it, freezing it and defrosting it when you’re in the mood for adelicious lunch sounds perfect! Try it, the recipe is so delicious, you’ll wantto prepare it more often. When you have the time.Makes: 10 peoplePreparation Time: 8 hoursIngredient List:50 oz. chuck roast3 garlic cloves2 white onions4 celery stalks1 cup tomato sauce5 tablespoons extra virgin olive oil ¼ cups red wine1 cup chicken broth1 tablespoon Italian seasoning2 tablespoons all purpose flour5 carrots 6 potatoesa pinch of salt and pepper

Preparation:1. Season the roast with salt and pepper and then fry it for a couple minuteson each side, on olive oil, in a large pot.2. When done, transfer the roast into a slow cooker or in another large pot.3. In the same hot oil, fry the chopped onions, chopped celery and garlic,until tender.4. When done, transfer the vegetables onto the roast.5. In a bowl, mix together the tomato sauce with the wine, chicken broth,Italian seasoning, flour and salt and pepper to taste.6. Pour the mixture over the meat and vegetables and stir well.7. Slow cook the pot roast for at least 5 hours.8. Next, add the diced carrots and potatoes into the pot and cook for another2 hours.9. When done, let the pot roast cool down completely and then freeze.10. When ready to be served, defrost the pot roast overnight or use themicrowave to heat it up.

[starloftspittsburgh]

Seafood Pasta & Bean Soup

Seafood Pasta & Bean Soup

This is a great recipe to make at your home in the http://www.starloftspgh.com 4 Servings: 10 ounces Bartolotti beans, drained and cooked with a pinch of bicarhonate8 oz. cleaned tiny mollusks; baby Octopus, baby squid, curled octopus, mussels and tartufo (warty venus)3-1/2-5 oz. lobster bisque1/4 cup white wine1/4 cup olive oil2 oz. smoked pancetta baconSalt and chilli pepper2 cloves garlic1/2…