#wifecookingrocks

[anaggh]

Home food. Plain and simple thali. #SundayLunchDoneRight #wifecookingrocks #gujjufoodrocks https://www.instagram.com/p/BwizjVKF8hb/?utm_source=ig_tumblr_share&igshid=1rd4ptim584qj

[anaggh]

Home food. Plain and simple thali. #SundayLunchDoneRight #wifecookingrocks #gujjufoodrocks https://www.instagram.com/p/BwizjVKF8hb/?utm_source=ig_tumblr_share&igshid=17418o0u7k9pw

[anaggh]

Wednesday: An old tradition, (when I was growing up and I hated it) either it is moong, moong dal, Khichdi and Kadhi. Recently K indulged me with her special Dahi Aloo which I had with khichdi and fell in love all again. I prefer the Khichdi grains soft and piping hot, But the Aloo rassa made up for it today. Accompanied by specially imported papads. What's your favourite combo? #CookingByN #wifecookingrocks #gujjufoodrocks #adworkfromhome https://www.instagram.com/p/BwW0i0IgDKg/?utm_source=ig_tumblr_share&igshid=1e24o2dcd3eg5

[anaggh]

Post Dhuleti Thali. Simple at home. Theekha dal, cabbage veggie cut finely with some Aloo and green masala, Phulka garam garam. New chutney of raw mango and onions alongwith fresh kairi aka mango achaar. #ADEats #mangoseason #wifecookingrocks #homemade https://www.instagram.com/p/Bv9a4I5nFo1/?utm_source=ig_tumblr_share&igshid=esvdqtho8iu2

[anaggh]

Farali idli with chutney during Navratri. #Homemade #wifecookingrocks https://www.instagram.com/p/BvzkH5wHnJ_/?utm_source=ig_tumblr_share&igshid=b973ynko786q

[anaggh]

Anavil Basics. Thali #throwback Boondi Raita, Theekhi daal, cabbage +Aloo sukha green subzi and Fulka #wifecookingrocks #ADLoves #teampixel

[anaggh]

Yesterday was Ekadashi. And as a treat, fried vada was made because I hate Khichdi. #wifecookingrocks #HarDinEkadashi

[anaggh]

Simple Gujju Thali = All of us at home on an holiday. #wifecookingrocks #GujjuThaliBest

[anaggh]

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A post shared by Anaggh Desai #TheOneHourMentor (@anaggh)

Undhiyu. The last this year. But there is always a next year. #MastTry #NKitchen #wifecookingrocks #ADLoves #UndhiyuNotUndhiyo

[anaggh]

The last of the season. See you next year. #Undhiyu #MastTry #ADLoves #NKitchen #wifecookingrocks

[anaggh]

Weekend thali. Bhakri, stuffed white Mirchi, salan, Ravaiyya and Boondi Raita. #GujjuSpecial #wifecookingrocks

[anaggh]

And the #undhiyu Thali. L-R masala to add spice, green lasun chutney, Undhiyu, Fresh crisp jalebi, bhakhari. All trials done successfully. #wifecookingrocks #ADLoves

[anaggh]

The first Undhiyu with Imports from Surat. The left side is just the Aloo, Baigan, muthia, yam and then the right is mixed with Papdi, masala and ready to eat. #Undhiyu #wifecookingrocks

[anaggh]

The first Limited Edition #Undhiyu prepared at Desai household has been had. I officially declare the season open #Burrrp #wifecookingrocks

[anaggh]

Once upon a time, Thali used to be 7 days a week - dal, rice, pulka, two veg, papad, Raita, salad, aachar, with sweet and Farsan on Sundays. Time passed we moved away, it became twice or thrice a week. My frequent travels led to rare occasions. Daughter grew up, Dad passed away and now it is like once in 15-21 days and a very simple version. #nostalgia #wifecookingrocks

[anaggh]

Ekadashi: Farali batata vada, fudina and khajoor chutney. #wifecookingrocks #ADLoves