Hey do u think any of the district 23 chefs have ever gotten 'ingredients' from R corp. All that meat has to go somewhere, unless R corp is pulling a soylent green
I'm sure there are plenty of places that could actually manage to use 'ingredients' from R corp seeing as there's absolutely a surplus! Although, anyone who's procuring fresh 'ingredients' for the sake of the culinary arts...may end up with more of a mess than they bargained for...
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