#when all sticky heavy bc gravity bc just coming out of water

[starsmuserainbow]

🌊(Aoi for Akari)

send 🌊 to push my muse into the water.

[[Thank you for sending some! <3]]

On their way home, Akari and Aoi had been bickering about... honestly, she forgot now. Just now, as their bickering had still been ongoing, Akari felt a push to her side, and with how unexpected it came, she immediately lost balance and fell sideways into the river next to them, with a big splash.

"Aoiiiii!" she whined as she popped back out of the water, now in her mermaid form and pouting at her fellow mermaid. "Was that really necessary? Now what?" Using her tail, she propelled herself out of the water high (and forward) enough to try to grab Aoi and pull her over into the water too. "At least come join me!"

[sovonight]

i wanted to try compiling opinions on my gravity falls tea blends, if just for personal reference!

the blends i’ve made are dipper, mabel, stan, ford, the author, the mystery shack, and ford (alt). looking at it now i’m like, wow i made three separate ford blends isn’t that overkill, but y’know what it’s fine

people’s reviews:

there are customer reviews on the listings themselves, just click through to specific blends!

mabel, dipper, stan, ford, the author, the mystery shack, and ford (alt)

stan

ford (alt)

i might be missing some in posts/replies/tags on tumblr, but can’t find em rn

and here are my own reviews/opinions. i don’t do much with steeping times (3-7 minutes or whenever i finally remember i’ve been steeping tea) and sometimes i leave the tea leaves in the cup ‘till the end of time, so it’s whatever. i always add sugar though, and occasionally add milk if the tea’s strong enough for it

mabel

my original review post

my review on the listing says, “it reminds me so much of bubblegum that i almost want to rename it that [...] while i already tend to let loose leaf teas steep in the cup forever i'd actually go out of my way to recommend it for this one; it lets the fruit come through a little better. and ofc, bubblegum is nothing without sugar, so please add sugar.”

my impression since then: adding sugar is correct. also this blend originally had sprinkles, and while i still support that decision, i removed it because sprinkles leave a bit of oil (?) in the tea when they melt-- not the best look for a light tea like this

dipper

my tiny review answer

i remember this one being a nice light fruit tea, but i’m reordering it for an updated opinion! if you don’t like slightly-sour fruit teas, though, you won’t like this one. also, steep it forever, the flavor is pretty light otherwise, and personally both dipper and mabel’s blends taste better iced

update, turns out it’s even better with sugar and milk! i just never had milk on hand when i last tried it so i couldn’t confirm until now. with milk it turns into a nice, warm, vaguely fruity tea that i’m a big fan of

the mystery shack

my tiny review answer

i remember this one as a “whenever” tea that wasn’t too light or too heavy, but i’m reordering it for an updated opinion. no milk, just sugar

stan

my original review post (my impressions of dipper and ford there are obsolete, i redid those blends since that post)

my impression since then: he’s still perfect

make sure to add sugar. and optionally milk. and blow a kiss at that mug, why not

ford

i’m ordering it again to give an updated opinion! from what i remember, the lapsang souchong was a Little much for me, even after editing it down. which is like... very fitting. secretly i call this the portal ford blend, especially with an extra-smoky spoonful of tea leaves, but i cannot let myself get into eras.

i wonder what high school/college ford’s blend would be like though

ford (alt)

my review on the listing says, “Now this is the sweet Ford tea I've been looking for. I steeped it for 4-5 minutes, drank it hot with cream and sugar, then drank it iced with cream and sugar, and it's about as delicious as Ford looks.”

i’m gonna level with you, i just wanted to say the phrase “as delicious as ford looks”. like it’s true i like the tea but i also wanted specifically to say it

i drank it again today (with milk and sugar, of course) and yep, i still like it. i would’ve done the whole plain tea -> tea with sugar -> tea with sugar and milk progression taste-test, but i did that thing where i microwave a bit of milk in a mug, pour the tea leaves in, and fill the rest of the mug with hot water and let it all steep. so. pretty creamy though.

the author

my original review post (my impressions of dipper and ford there are obsolete, i redid those blends since that post) 

my impression since then: while i wasn’t impressed with it initially, the more i drank of it the more i came to like it?? almost similar to how i felt abt researcher ford himself

when i brewed this in college i liked to dump the loose leaves into a mug, pour in hot water, wait ~5 min, and add in sugar and milk. i’d drink some while waiting for the shuttle, then put the rest in the fridge (i know it was still hot when i put it in the fridge and that i’m Not supposed to do that, but my fridge was basically empty in college so it’s Fine) and dash out to go to class

i’d come back from class and bam, i’ve got iced tea that’s been steeping for 4-5 hours! the flavors really settle in with the milk, the tea leaves really settle in to the bottom... perfect. drink that chilled delight up in a sweltering hot room and stay awake for the next 12 hours because i put the most coffee-ish tea into the author blend that i could find

it’s pretty much a caffeine boost, making it more like a tea that ford would drink (if for whatever reason he ran out of coffee), and less a tea that represents him

i don’t consider it an everyday tea for me because it feels a tad more dry than other teas (i attribute that to the blood orange) and that’s why i always made sure to add milk, but, drinking tea often already tends to dry me out. how do regular tea-drinking people do it

and here’s my reasoning for the teas in case you’re like “i don’t get you sovo how could these possibly fit these characters”:

dipper

passionfruit: the boy’s dedicated to solvin’ those mysteries

sour apple: dipper is sometimes a sour apple and that’s Okay

lemon grass: i can’t really explain this one except that you know how there’s that like, lemony plant stalk you’d sometimes see kids chewing in elementary school, and it’s kind of a childhood thing for me?? also it goes with the other sour tastes in this blend

blueberry: it’s in his color palette

fruit tea aspect: to match with his twin!

mabel

watermelon cooler: watermelon’s just such a fresh, pink, summery fruit! also, that mabel sweater that one time

wild strawberry: the description on the site gave off a sugary sweet dessert vibe and those are Definitely mabel vibes

spearmint: i wanted something with a brightness and glow about it-- also once in taiwan i had tea with a minty cooling effect to it and i loved that, it was perfect for hot summer weather. i’ve been searching for it forever because i remember nothing about what it looked like, just the flavor

rose petals: summer romance aesthetic

strawberry pieces: i wanted more pink, more color, and i think that’s something mabel would appreciate. also i love eating those little re-hydrated fruit pieces in tea

fruit tea aspect: to match with her twin! 

stan

rooibos caramel: stan’s heart is like a block of caramel... kinda tough when you start out, but as it warms up it gets sticky sweet and tends to wanna stick to you. i heard from the reviews on the caramel teas that the rooibos version is slightly sweeter than the black tea version, and i wanted the sweetest caramel so i went with rooibos

mambo: i heard smoky, savory, succulent, and rich and slammed that “add to blend” button

lapsang souchong: oh “smoky aroma”? oh “sweet pine flavor”? oh “sometimes gets a bad rep for being brashly smoky”? come on into this blend please

ginger: it’s kinda sharp, a little dividing, and a little too much for some people

lapsang souchong & ginger: to match with his twin!

ford

assam melody: “deep, burgundy-red”? “solid, ‘friendly’”? come be a base in this blend please

pu erh hazelberry: i knew i wanted pu erh for the earthiness, i just wasn’t sure which; i went with this one because it’s the most appealing dessert-like one of the ones i looked at, and You Know ford’s got a sweet tooth

lapsang souchong: partly to match with stan on the whole smoky pine aspect, and partly because ford shaves with fire and in fact, regularly plays with fire

cocoa nibs: it kinda complements the hazelberry & he needs a touch more than stan

ginger: similar to my reason for stan’s

lapsang souchong & ginger: to match with his twin!

the author

assam melody: provides the same character base as ford’s blend

toasted mate: i hear this is the closest you can get to coffee-levels of caffeine in a tea, and i needed that bc this is researcher ford we’re talking about

blood orange: blood splatter in the journal, anyone? splish splash

cinnamon: a dash of cinnamon goes into the cure for zombies, and also into this tea

ford (alt)

earl grey bravo: it’s a black tea base so i don’t stray too far from the original blend, a dash of grey, and a classic that always gave me a “refined” kinda vibe. i never used to think much of earl grey and took some time to come around, which is in line w my experience w ford. the citrus is almost a tie to the author blend,, blood orange becoming just orange

rooibos caramel: i needed to feed my sweet tooth and i'm pretty sure ford would support this decision

gunpowder: because gunpowder, but also because it adds a hint of smokiness that provides a similar-but-different alternative to the previous lapsang souchong. toned down and a little mellowed out, if you will.

cocoa nibs: a tie to the original blend that now complements the caramel

ginger: the ginger-and-caramel is what he shares with stan now, and i love that

the mystery shack

green rooibos key west: just west of weird, amiright??? also it’s got a bunch of summer-y fruit flavors, and the shack probably gets the majority of its business in the summer

earl grey moonlight: i was thinking about stargazing on the roof of the mystery shack and the moon turning into bill's eye, and stan working on the portal in the cover of night

pu erh dante: oh “soft earthy flavor”? “woodsy tones”?? “clean, damp forest aroma, dried mushrooms, leather and earth”??? yes thank you

orange peels: one thing i super associate w the mystery shack is all that arrow-shaped signage and all those yellow-orange question marks. so... yellow-orange bits of orange peel, acting as pops of color to guide your money outta your wallet