#victorianrecipes

[victoriansense]

Whip Syllabub from Miss Beecher's Domestic Receipt-Book ©1871 Absolutely Delicious dessert that I would highly recommend! #1870s #antiquerecipes #antiquerecipebook #victorianrecipes #whippedsyllabub #nightcap (at Harrisonburg, Virginia) https://www.instagram.com/p/B1qBuUfp44e/?igshid=c8ic9uj15qru

[alicianyblade]

Another wonderful recipe from the equally wonderful Mrs. Crocombe of the "Victorian Way" video series on YouTube! This is her recipe for steamed chocolate pudding. Steamed puddings are a classic dessert in British cooking, but don't seem to be as well-known here in the Sates. Indeed, several months ago, I tried making this simply using a Tupperware bowl thinking it was heat-safe and . . . well, it didn't work. It melted and fused to the bottom of my saucepan. So, yes, you will need a traditional pudding basin to make this, and I'll include a link below to the one I bought. This pudding is amazing and came out great--it slipped out of the mold as easily as a sand castle from a bucket. And it's fantastic for those of us who are addicted to chocolate. Imagine a really decadent, chewy brownie, and that's the texture of this dessert. Mrs. Crocombe suggested to serve it cold with cream, so I chilled it and simply poured over heavy whipping cream. So, so good! Victorian Chocolate Pudding 1 cup of chopped chocolate or chocolate chips 1 1/2 sticks (3/4 cup) butter, softened 3/4 cup breadcrumbs 1 cup milk 1/2 cup sugar 3 eggs How to make it: https://www.youtube.com/watch?v=OKakEEch750 Pudding basin: https://www.amazon.com/Mrs-Andersons-Baking-43715-1-6-Liters/dp/B009J9BF3O/ref=sr_1_fkmr1_1?ie=UTF8&qid=1549781619&sr=8-1-fkmr1&keywords=pudding+basin+mrs.+anderson #FeedingCreatively #EnglishHeritage #MrsCrocombe #VictorianChocolatePudding #SteamedChocolatePudding #VictorianRecipes #CookingHistory https://www.instagram.com/p/BtsULuYH2rY/?utm_source=ig_tumblr_share&igshid=1xdagme1njaq8

[racheldecember]

A table of wonderful delicious desserts are made by my favourite Mrs Crocombe. 👩‍🍳 These recipes are all from her new released cook book - 'How To Cook The Victorian Way With Mrs Crocombe' 🍽 Lovely ❤ #mrscrocombe #englishheritage #victorian #victorianrecipes #recipes #desserts #historical #england #heritage #food #audleyend #thevictorianway #art #illustration https://www.instagram.com/p/CHs50egghfr/?igshid=1r7avqwh45rij

[pochove]

#Repost @misswindsoruk (@get_repost) ・・・ Darlings! Oh my! One discovered this unbelievable Recipe in my #1906Edition of #MrsBeetonsBookOfHouseholdManagement under #AmericanCooking Apparently #TerrapinBrownStew is a classic #AmericanRecipe #AmericanDish This dish is certainly off my #Menu ! #Chef #Terrapin #Turtle #VintageRecipes #AntiqueRecipes #VintageCookeryBook #AntiqueCookeryBook #VintageRecipeBook #AntiqueRecipeBook #MrsBeeton #VictorianRecipes #VictorianKitchen #EdwardianKitchen #TraditionalAmericanCooking #FoodHistory #CulinaryHistory #CulinaryHistorian #FoodBlogger #FoodWriter #Photo #Stew #HistoricalRecipes Cheerio 💁🏻🇬🇧🎂🇺🇸 http://ift.tt/2HtPAUs

[alicianyblade]

Victorian Curry (Recipe from the English Heritage YouTube channel) 1 lb. beef, cubed 1 t. flour 1 T. salt 1 T. curry powder 1 large onion 1 cucumber 1 sweet apple (I used a Gaia apple) 2 t. lemon juice Ground coriander In a small bowl, combine the flour, salt, and curry powder. Rub the cubes of meat in this mixture and set aside. Chop the onion and fry the slices in butter until golden brown. Once they’re done, remove them from the heat into a stew pot. In the same pan you fried the onions in, cook the meat until brown, then add it to the stew pan. Peel and chop the cucumber and apple and add them to the pan as well. Pour in enough water to cover all the contents and let it stew on medium-high heat for an hour and a half. Once the curry has stewed, add and stir in the lemon juice. Sprinkle ground coriander over each portion and serve with rice or noodles. #FeedingCreatively #HistoricalCooking #VictorianRecipes

[victoriansense]

Starting out the day very well! I got both my orders from @lbcchistorical after a little trouble from the USPS. A 1936 Cold Cream, 1912 Sultana Cold Cream, 1896 German Lip Salve, and 1889 Bay Rum #LBCCHistorical #coldcream #1930s #vintage #burdoirset #victorianrecipe #edwardianrecipe #lotionsandpotions (at Harrisonburg, Virginia)

[alicianyblade]

I'm bringing these to a party at Mom's house tonight. These are Victoria Sandwiches, little cakes held together with jam. I found the recipe on YouTube, thanks to the channel called English Heritage. One of its video series shares authentic Victorian recipes, with the lovely Mrs. Crocombe. I love eating history. :) Recipe Source: https://www.youtube.com/watch?v=LpSTc1OKhqA Victoria Sandwiches 6 eggs 3 cups and 6 T. (675g) sugar 3 cups (450g) flour 2 t. orange flower water 1 T. baking powder 3/4 cup (90g) ground almonds Jam of your choosing (I used strawberry) Preheat the oven to 350°F (180°C). Whisk the eggs until frothy. Add the sugar and mix well. Add the flour and stir to combine. Add the orange flower water, baking powder, and almonds and stir until the batter is smooth. Butter a rectangular cake pan and sprinkle it with sugar. Pour in the batter and give the cake pan a couple of taps on the counter to make sure the cake will bake with a flat top. Bake in the oven for 25 minutes, or until the cake is done and a pale golden color. Once the cake is cool, remove it from the pan, cut it into bite-sized pieces, and slice the pieces in half. Spread the bottom halves with jam and place the tops back on to create sandwiches. #FeedingCreatively #VictoriaSandwiches #EnglishHeritageYouTube #TheVictorianWay #MrsCrocombe #VictorianRecipes #EatingHistory https://www.instagram.com/p/Bne31GIgwtg/?utm_source=ig_tumblr_share&igshid=1x0lzghwlw36w