#vegetarianudon

[kwankapang]

𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐔𝐝𝐨𝐧 𝐒𝐭𝐢𝐫-𝐟𝐫𝐲

After too much shrimp, chicken, and beef in the past few days, I've made a vegetarian stir-fry udon with vegetables and mushrooms.

I also incorporate some miso to add a twist of Japanese flavor. The combination of vegetables and mushrooms pairs perfectly with the chewy texture of the udon noodles.

It’s refreshing, healthy, and, best of all, easy to make at home.

Here is how I prepared it https://simpledeliciouseats.com/vegetarain-udon-stir-fry/ .