#vegan jackfruit custard bars

[deliciously-vegan]

Jackfruit Custard Bars

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2 cups all-purpose flour 1 cup organic cane sugar 1/2 tsp sea salt

1 cup cold vegan butter

2 tsp pure vanilla extract

Line a 9 X 13 inch glass baking pan with parchment paper. Preheat oven to 350 degrees F.

In a large glass mixing bowl, sift together the flour, sugar and salt. Cut in the cold vegan butter and, with hands, mix together until fairly crumbly. Sprinkle in the vanilla extract. Use hands to fully incorporate.

Transfer mixture to the lined pan. Spread out evenly and press down firmly with hands. Bake in preheated oven for 10 minutes.

Jackfruit Custard

2 cans (565 g each) ripe jackfruit, drained one can of full-fat coconut milk 2 cups powdered sugar 1/4 cup cornstarch the juice of one lemon 1/2 tsp sea salt

1/2 cup toasted coconut flakes

Place the jackfruit, coconut milk, powdered sugar, cornstarch, lemon juice, and sea salt in a high-speed blender. Blend until smooth and creamy.

Transfer batter to a saucepan. Cook on medium-low heat for about 5 minutes, stirring constantly, until thickened. Remove from heat.

Stir in the coconut flakes.

Pour custard on top of baked shortbread crust.

Return to preheated oven and bake for another 22 minutes.

Allow to cool completely on counter then transfer to fridge to chill and set for several hours, ideally overnight.

Cut into bars and serve. (Can also be frozen.)

[travelonlinetips-blog]

New Post has been published on https://travelonlinetips.com/best-gold-coast-restaurants-by-precinct-2/

Best Gold Coast restaurants by precinct

If you can’t find a rockin’ place to eat on the Gold Coast, than you’re doing something wrong. In fact, there just aren’t enough mealtimes in the day to get through this mammoth list of Gold Coast restaurants and cafes that are truly local faves.

We’ve broken it down by precinct, starting north and heading our way down the coast, so no matter where you’re staying, the best eats and Insta-opportunities are just moments away!

Southport

The go-to for authentic Asian eats on the Gold Coast, you can expect to rub shoulders with office workers by day and dim sum lovers by night in Southport (or SoPo as the kids at Randy Wallhole like to call it).

Randy Wallhole is basically all your childhood breakfast dreams realised. Start your morning with their iced latte Coco Pops – yep, literally Coco Pops served over an iced latte (Tobys Estate none the less) – or go old school with a Mum’s Special Jaffle (aka Heinz spaghetti and cheese).

If you’re feeling a little more grown up and sophisticated, they do bagels too.

Then, make a beeline for Blendlove. While they serve a full plant-based food menu here (try the Magic Mushrooms with basil vegan mince and cashew aioli for brekkie, and gluten-free BBQ Ranch Burger with housemade bean and kale patty later on), we’ll admit, it’s ALL about the raw desserts and bowls.

Top your choc berry ripe smoothie bowl with flaked coconut and caramel buckinis, and take away a slab of Cheezecake made from the flavours of the day.

If you’re after cheap, quality Japanese BBQ, head for JFX where you can grill your own or fuel up with a tasty bento or ramen. For authentic north Chinese Uighur cuisine, grab a table and BYO at Xin Jiang, or join the queue for yum cha at Top One at Australia Fair Shopping Centre.

Also check out… Chinatown Street Markets are on the first Saturday of every month from 5pm to 9pm.

Main Beach

A bundle of fish and chips or a Chiko Roll are just as at home in Main Beach as the swanky prix fixe lunches found along Tedder Ave. One thing’s for sure, Main Beach packs a lot of culinary punch into its patch.

Head to Marina Mirage for the pick of the bunch, like Glass Dining, which fits like Cinderella’s slipper every time you visit. Start with a mixed dozen of the freshest oysters and wash them down with one of Glass’s signature cocktails as the sun sets over the marina. (Psst. You might have seen it in our list of 11 Gold Coast restaurants with epic water views.)

Just down the road you can treat yourself to a swanky high tea (gluten-free options available) in the Le Jardin Lobby Bar at Palazzo Versace. For Italian, book into Ristorante Fellini, or there’s good ol’ fashioned fish and chips at the Omeros Brothers. 

Also check out… Pick up just-shucked oysters and fish and chips at Peter’s Fish Market – one of the best spots for fish and chips on the coast.

Surfers Paradise

For first-timers to the Gold Coast, Surfers Paradise usually becomes the epicentre of your stay.

On the eating front, options span the entire spectrum – from Shake Shak-style burgers and frozen concretes at cult burger joint, Betty’s Burgers, to unbeatable water views (and insanely good oysters) at Seascape.

Hotels are the hotbed of restaurant stars in this precinct, with Bazaar at QT Gold Coast offering a gourmet buffet like you’ve never experienced before. If it’s a Friday night, make a bee-line for Rumba Caliente at Stingray Bar, where you’ll be transported to Latin America with empanadas, Cuban espresso martinis, and Latino jams.

Get your teppanyaki on at Misono at the Surfers Paradise Marriott Resort & Spa – which claims to be the largest teppanyaki restaurant in the country – or experience Asian fusion delights at Catch Restaurant in the Hilton Surfers Paradise.

After you’ve eaten your way around the hotels, head to the 4217 complex for an excellent brew at Paradox Coffee Roasters, wings and burgers from Brooklyn Depot, or a gooey woodfired pizza from Salt Meats Cheese.

Also check out… Cute cafe Bumbles (okay, technically it’s Budds Beach but at just a two-minute amble from the bungee bullet).

Broadbeach

Just six kilometres south of Surfers Paradise, Broadbeach is a food lover’s mecca, with everything from Bavarian to Middle Eastern, through to high-class Japanese and vegetarian on the menu.

If you’re into sharing, pull up a seat kitchen-side at Social Eating House + Bar for a theatrical dining experience, or keep the carbs coming with authentic pasta and pizza at Rivea Italian 

We’re not surprised Kiyomi scored a coveted chef’s hat in the 2019 Nation Good Food Guide. Tucked neatly away inside The Star Grand, this modern Japanese restaurant hits all the right notes. (Read our full review in this post.)

If Asian fusion is more your bag, check out Mamasan Kitchen + Bar (hello, spanner crab ravioli dumplings!) and Hideaway Kitchen and Bar.

From yellowtail sashimi and Thai-style ceviche, through to dumplings and wontons, every variety of Asian street food garners a mention here. Wash it down with imported Asian brewskies or a local Balter can.

Looking for breakfast? If there was an award for the prettiest cafe on the coast, we’d give it to Elk Espresso. Always buzzing and always adorable, this Broadie cafe starts the day with the likes of blueberry pannacotta, and basil and chilli scrambled eggs with goats cheese, and warms up to hearty salads and burgers at lunchtime.

Also check out… Epic vegetarian eats at The Cardamom Pod (also in Southport).

Mermaid Beach

Once only seen as a strip of the Gold Coast Highway where Sizzler and Hooters laid their claim, Mermaid Beach is now a hot foodie haunt with everything from meatballs to perfectly flaky croissants.

If you like your margaritas spicy and your empanadas stuffed with pumpkin and salted caramel, slip into Bonita Bonita for blow-your-mind Mexican. While you’re waiting for a table, road-test their cocktail list in sister bar, Bon Bon, right next door.

Consistently rating its pants off on the Gold Coast dining scene since the doors opened in 2010, Little Truffle is on an unassuming corner but once you step inside, it’s so Frenchy; so chic. We love the Monday to Thursday three-course deal for $60.

Looking for something more casual? After lighting up the backstreets of Miami with Paddock Bakery, the owners decided to open Bam Bam Bakehouse in homage to artisan croissants through to a full bistro menu. Order the croissant French toast. Don’t ask questions.

When we said Elk would win the award for cutest cafe on the coast, we had forgotten all about everyone’s favourite Disney movie (and also Gold Coast cafe), Little Mermaid.

Just like Ariel’s high notes, Little Mermaid’s menu is filled with sweetness, from the Nutella & Grilled Strawberry Toastie with flaked sea salt at breakfast time, to jugs of rose-infused sangria and Stone & Wood beer-battered fish and chips come nightfall.

Also check out… Etsu Izakaya for sublime Japanese.

Nobby Beach

Ten years ago, Nobby Beach wouldn’t have been a blip on the food radar, but this beachside strip now has some of the coast’s most-wanted menus and linger-all-afternoon vibes.

Hellenika could be credited with starting the movement, the Greek baby of restaurateur Simon Gloftis, that will want you leaving more with every mouthful.

From zucchini chips to wood-fired octopus and melty lamb ribs, you can’t go wrong here. But if we were the betting type, we’d put our money on the $88 signature banquet, which takes the decision-making out of the equation so you can just indulge in the seemingly endless stream of dips, saganaki, calamari, salty pork belly, fish, salad, baked lamb and greek sweets.

If you’ve got a hankering for Cocowhip, superfood salad or big ‘ol bowl of sweet potato fries, wander down to the beachfront to BSKT. You can downward dog before or after you eat with their yoga studio just upstairs.

For a slice of Italiano in Nobby Beach, intimate pizza and wine bar Gemellini (sister restaurant of Gemelli in Broadbeach) is ready and waiting to serve you with piping hot, cheesy arancini, traditional pizzas and nonna’s secret bolognese recipe.

Also check out… The Yard for shakshuka eggs by morning and cocktails and cuca tins by afternoon.

Miami

A blink-and-you’ll-miss it suburb snuggled in between Nobby Beach and Burleigh Heads, the Gold Coast’s Miami is less ’80s TV cop dramas and South Beach pastels, more hipster grunge and vegan delights.

Housed in a cute cottage, Paddock Bakery brought queue-inducing dippy eggs and salted caramel cruffins to the backstreets of Miami in 2014, and locals have been addicted ever since. We don’t know what we love more – the purple eggs (poached eggs served over house woodfired toast, slathered in beetroot and za’atar puree and topped with fetta) or the eggy custard tarts… or the, well, everything!

Head to Greenhouse Canteen when you want to treat your body like a temple and your Instagram feed like a boss. Working under the tagline, “Cruelty-free and killing it”, you can expect brain-tricking dishes like smoked jackfruit enchiladas with turmeric rice, cucumber guacamole, sour cream and pickled cabbage, and an epic plant-based grazing board.

If cheap and cheerful Chinese is more your cup of (Jasmine) tea, Miami Rice will keep your belly happy and Kung Po your taste buds with Malaysian and Thai dishes sidling up alongside your chow mein and Cantonese crispy roast duck.

Also check out… Miami Marketta for a smorgasbord of food truck eats and live music every Wednesday, Friday and Saturday night under the fairy lights.

Burleigh Heads

The list of epic eats in Burleigh Heads is as long as the sets of perfectly peeling waves curling around the headland, best watched from a picnic rug on the hill. From beachfront fine dining to rooftop bars and backstreet secrets, you’ll feel completely satiated here.

The fresh catches flown in twice-daily, the crisp, white tablecloths and the smooth-talking sommelier are just a few of the reasons why we’re sure the judges awarded The Fish House a chefs hat (again)  in the 2019 Australian Good Food Guide. The views and the tasting menu are what takes it over the line from fine to freakin’-fabulous-every-time for us.

Across the road, in prime beachfront territory, Rick Shores (named one of the Australian Financial Review‘s 2018 Top 100 Restaurants) offers up its trademark Thai twist, with goodies like crispy tofu sliders with pickled kimchi through to sticky pork belly with wok-fried pak choi and yellow peach.

For casual eats and curl-your-toes coffee, head to Canteen Coffee and Kitchen or local fave Commune.

When the sun starts to shimmy its way down towards the horizon, the rooftop at Justin Lane is where you want to be.

Also check out… Willow Dining Room for tapas by candlelight.

Currumbin

It’s hard to go past the Currumbin Beach Vikings Surf Life Saving Club – perched on the most impressive piece of waterfront land on the entire coast – but the dreamy, beachy strip of Currumbin has plenty of other food stars in the lineup, too.

Start your day the right way with an acai bowl from the kings of the purple berry, The Salt Mill, or munch on breakfast bruschetta and bircher at Elephant Rock Cafe.

Also check out… Biker hangout Iron and Resin Garage on a Sunday for great coffee, live tunes and a rolling roster of food trucks.

Coolangatta

Home of pro surfers, one of the coast’s most famous breaks, and right on the border of New South Wales, Coolangatta is Queensland’s final frontier when it comes to beachfront eats done right.

If you’re into cafe hopping, you’ve found your zen. Plan to spend a morning at longtime local fave Cafe Dbar, then check out Rockleigh Cafe (can you say all day brunch?!) and Black Sheep Espresso Baa, which you’ll find in The Strand.

Make a sneaky sidestep to Griffith St Larder. They do a mean breakfast, but let’s face it, with the sweet treats being dealt from their window, we know it’s all about the doughnuts. And the cakes. And the muffins. (Okay, we’ll stop now.)

Later on, tame your tapas cravings at BiN 72 or discover Americana in full swing at Eddie’s Grub House, with burgers, Southern fried free-range chicken, and Texas chilli cheese fries just some of the waistband-stretching wonders on the menu.

But perhaps our favourite food baby on this end of the coast comes from Tupe Aloha for its Mexican delights and tiki cocktails. Because, let’s face it, how can you not love tiki?

Also check out… You can’t leave Coolangatta without a triple scoop from Gelato Messina.

*For more ideas, check out our 48 hours in Coolangatta post.

That should keep you full! Are there any you think we’ve missed? Add your favourite Gold Coast restaurant to the comments below.

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[liputanviral-blog]

Deretan Menu Mewah di Afterparty Oscar 2019

Liputanviral - The 91st Academy Awards atau yang biasa disebut Piala Oscar 2019 tengah berlangsung pada Minggu, 24 Februari 2019 waktu Amerika Serikat atau pagi hari ini, Senin, 25 Februari 2019 waktu Indonesia. Bukan hanya membacakan nominasi, membagikan penghargaan dan penampilan hiburan saja, makanan dan minuman tentu menjadi salah satu yang ditunggu-tunggu di gelaran ini. Seperti tradisi tahun-tahun sebelumnya, akan ada afterparty bertajuk Oscars Governors Ball yang digelar dalam skala besar dan melibatkan seluruh artis dan tamu undangan. Untuk kesekian kalinya, chef legendaris AS-Austria, Wolfgang Puck dan timnya kembali dipercaya untuk menyuguhkan makanan pada penyelenggaraan pesta itu. Chef Puck bersama dengan partnernya, Eric Klein telah menciptakan lebih dari 60 hidangan mewah, dari hors-d'oeuvres hingga hidangan penutup. Ada hidangan favorit tamu yang khas, yang kembali hadir di tahun ini, seperti Smoked Salmon Oscars, Potato and Caviar 2.0, dan Winter Truffle Baked Cavatappi and Cheese. Namun ada banyak menu baru, seperti Heirloom Carrot "Tartare", Pasta Torchio Vegan dengan Arugula, Tomato and Caper Berries, Nashville Hot Fried Quail with Red Velvet Waffle dan Loup de Mer dengan salsa Romesco. Selain itu akan ada sushi sesuai pesanan dan bar  makanan mentah yang disajikan di atas es pahatan tangan. Tim pastry dari Kamel Guechida, Garry Larduinat, dan Jason Lemmonier juga akan menghadirkan deretan hidangan penutup menggugah selera, termasuk cokelat berbentuk piala Oscar yang dilapisi emas 24 karat, Golden Piper Heidsieck Champagne dan Strawberry Push-Up Pops, Square Pillow Cake with Coconut Mango dan Markisa, Black Forest "Cherry". Kemudian beberapa dessert lainnya adalah Affogato dengan Housemade Ice Cream dan Stumptown Nitro Cold Brew.

Berikut ini daftar makanan yang akan disuguhkan kepada para tamu Oscar ke 91. 1. Hidangan gurih Amuse Bouche - Crostini dari Semangka Terkompresi dengan Keju Citrus Feta; Crab Deviled Eggs; Alpukat Tostadas dengan Crunch cabbage dan Chipotle Glaze; Crostini with New York Steak, Chimichurri Klasik; Spicy Ranch Popcorn; Housemade Potato Chips. Hors d'Oeuvres - Potsticker Jamur Liar, Black Truffle Ponzu; Miyazaki Wagyu Beef Tartare in Tapioca Crisp, Togarashi; Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms; Heirloom Carrot “Tartare”, Pickled Mustard Seed, Horseradish, Sunchoke Bark; Smoked Salmon Oscars Matzo; Miniature Miyazaki Wagyu Burger, Sharp Cheddar, Remoulade; Wolfgang Puck Signature Pizzas; Spicy Tuna Tartare In Sesame Miso Cones; Alaskan King Crab, Crispy Rice Cake, Avocado, Aji Amario-Yuzu Ponzu; Opal Apple “Summer Roll”, Cucumber, Shiso, Pomegranate Pearl. Raw Bar - Spicy Tuna Rolls; California Rolls; Vegetable Rolls; Made To Order Nigiri; Scallop Ceviche, Black Garlic, Satsuma Tangerine Miso, Micro Herbs; Sea Urchin with Eggless Custard, Dashi, Unagi Glaze, Finger Lime; Albacore Tataki, Sweet Onions, Ginger, Momiji Chili, Ponzu; Oysters; Snow Crab Claws; King Crab Legs; Lobster; Shrimp. Small plate - Dingin: Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar; Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce; Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut; Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula. Hot: Sunchoke and Fennel Soup, Chips, Truffle Gremolata; Potato and Caviar 2.0; Black Truffle Chicken Pot Pie; Winter Truffle Baked Cavatappi and Cheese; Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle; Miyazaki Wagyu Beef Ny, Carrot Vichy, Spigarello, Yuzu Kotcho Ponzu; Loup De Mer, Calçot Onions, Artichokes, Fennel, Romesco Salsa, Espelette; Nashville Hot Fried Quail, House Made Pickles, Red Velvet Waffle; Torchio Pasta, Arugula, Tomato, Caper Berries, Aleppo Pepper, Black Olive Oil, Basil Flower; Austrian Ricotta Dumpling, Watercress-Pea Pesto, Lemon Brown Butter. 2. Makanan penutup Permen Individual & Berlapis - 24 Karat Dusted Valrhona Illanka Chocolate Oscar; Ombre Chocolate Dipped Strawberries; Pillow Cake with Coconut Mango and Passion Fruit; Coconut - Chocolate Bar; Yuzu Religieuse; Passion Fruit Cookie with Chocolate Chunks; Chocolate Chip Cookies; Triple Chocolate Chip Cookies; Milk Chocolate and Caramelized Pecan Cookies; Strawberry Cookies; Hazelnut and Almond Brownies; Espresso Macaron; Matcha Cherry Macaron; Hibiscus Orange Pate De Fruit; Piper Heidsieck Golden Champagne Strawberry Push Pop; Mini Wolfgang Puck Dark Chocolate Bars. Small Plates - Black Forest “Cherry”; Butterscotch Verrine with Dark Chocolate Nest; Tropical Pavlova with Macerated Jackfruit and Dragon Fruit; Strawberry Ginger Cheesecake with Jasmine Gelee. Lollipop - Passion Fruit Cheesecake; Praline Almond Chocolate; Chocolate Oscars with Strawberry Valrhona Chocolate. Chocolate Bonbons - Chai Latte; Thai Tea with Young Coconut; Honey Jasmine; Earl Grey Tea Biscuit; Espresso Triple Shot; Praline Roasted Coffee Bean. Dessert Action Stations - Air Bread “Sea Urchin” with Passion Fruit Caviar; Affogato with Housemade Ice Creams and Stumptown Nitro Cold-Brew. Vegan Sweets (tanpa gual) - Hawaiian Superfood Spheres; Red Velvet Whoopie Pies; Cashew Vanilla Tiramisu; Tropical Halo-Halo; Sunflower Raspberry Macaron; Chocolate and Sea Salt Cookies. 3. Minuman Rosella: Tequila Don Julio Blanco, vermouth putih, jus lemon segar, simple syrup, Scraper's Lavender Bitters, Fever Tree Ginger Beer, bunga kembang sepatu, dan minyak jeruk. Ancho Kuno: Tequila Don Julio Reposado, Ancho Reyes Chili Liqueur, Bittered Sling Arabica Coffee Bitters, sirup demerara, orange oil mist, orange twist garnish. Read the full article

[foodffs]

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What will the celebrities at this years 2019 Oscars be eating? Find out what culinary genius @WolfgangPuck has in store

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With the 91st Oscars almost upon us (airing 5:30 p.m. ET/3:30 p.m. PT on Sunday, February 24), we wanted to find out what the Hollywood A-listers would be eating on the night of the ceremony.

The full culinary lineup for Governors Ball (the official post-Oscars celebration) is again designed by Wolfgang Puck and Eric Klein, vice president of culinary at Wolfgang Puck Catering, has finally been revealed.

Wolgang and his company must be getting something right as It’s the 25th consecutive year the company is catering for the event, and a release notes the culinary offerings pair “glamour with innovation.”

Signature guest favourites like Smoked Salmon Oscars, Potato and Caviar 2.0, and Winter Truffle Baked Cavatappi and Cheese will be served alongside new items including Heirloom Carrot “Tartare,” Vegan Torchio Pasta with Arugula, Tomato and Caper Berries, and Nashville Hot Fried Quail with Red Velvet Waffle.

And on the sweeter side of things, pastry team Kamel Guechida, Garry Larduinat and Jason Lemmonier are planning an assortment of not one but three dozen “show-stopping desserts,” from the popular 24K Gold Dusted Chocolate Oscars to Golden Piper Heidsieck Champagne and Strawberry Push-Up Pops, plus action stations like Affogato with Housemade Ice Cream and Stumptown Nitro Cold Brew.

See below for the full menu.

Amuse Bouche

Crostini of Compressed Watermelon with Citrus Feta Cheese 


Crab Deviled Eggs 


Avocado Tostadas with Crunch Cabbage and Chipotle Glaze (V) 


Crostini with New York Steak, Classic Chimichurri 


Spicy Ranch Popcorn 


Tray-Passed Hors d’Oeuvres

Wild Mushroom Potsticker, Black Truffle Ponzu (V)

Miyazaki Wagyu Beef Tartare on Tapioca Crisp, Togarashi

Mini Taro Root Taco with Miso Glazed Eggplant and Smoked Soy Mushrooms (V)

Heirloom Carrot “Tartare”, Pickled Mustard Seed, Horseradish, Sunchoke Bark (V)

Smoked Salmon Oscars Matzo

Miniature Miyazaki Wagyu Burger, Sharp Cheddar, Remoulade

Wolfgang Puck Signature Pizzas

Spicy Tuna Tartare In Sesame Miso Cones

Alaskan King Crab, Crispy Rice Cake, Avocado, Aji Amario-Yuzu Ponzu

Opal Apple “Summer Roll”, Cucumber, Shiso, Pomegranate Pearl (V, GF)

Raw Bar

SERVED ON HAND CARVED ICE BAR

Spicy Tuna Rolls

California Rolls

Vegetable Rolls

Made To Order Nigiri

Scallop Ceviche, Black Garlic, Satsuma Tangerine Miso, Micro Herbs

Sea Urchin with Eggless Custard, Dashi, Unagi Glaze, Finger Lime

Albacore Tataki, Sweet Onions, Ginger, Momiji Chili, Ponzu

Oysters

Snow Crab Claws

King Crab Legs

Lobster

Shrimp

Passed Small Plates

SERVED COLD

Caramelized Cauliflower, Golden Raisin, Lime, Labneh, Pinenut, Shiso-Za’atar

Frozen Golden Beets, Almond Custard, Meyer Lemon, Ice Lettuce (V)

Snap Peas, Asian Pear, Pomelo Salad, Cacik Cheese, Mint, Walnut

Compressed Persimmon, Cinco Jotas Jamón Ibérico, Burrata, Wild Arugula

SERVED HOT

Sunchoke and Fennel Soup, Chips, Truffle Gremolata

Potato and Caviar 2.0

Black Truffle Chicken Pot Pie

Winter Truffle Baked Cavatappi and Cheese

Pea Agnolotti, Black Truffle, Peas Shoot, Parmesan Reggiano Brittle

Miyazaki Wagyu Beef Ny, Carrot Vichy, Spigarello, Yuzu Kotcho Ponzu

Loup De Mer, Calçot Onions, Artichokes, Fennel, Romesco Salsa, Espelette

Nashville Hot Fried Quail, House Made Pickles, Red Velvet Waffle

Torchio Pasta, Arugula, Tomato, Caper Berries, Aleppo Pepper, Black Olive Oil, Basil Flower (V)

Austrian Ricotta Dumpling, Watercress-Pea Pesto, Lemon Brown Butter

V - VEGAN GF - GLUTEN FREE

Individual & Plated Sweets

24 Karat Dusted Valrhona Illanka Chocolate Oscars

Ombre Chocolate Dipped Strawberries

Pillow Cake with Coconut Mango and Passion Fruit

Coconut - Chocolate Bar (V)

Yuzu Religieuse

Passion Fruit Cookie with Chocolate Chunks

Chocolate Chip Cookies.

Triple Chocolate Chip Cookies

Milk Chocolate and Caramelized Pecan Cookies

Strawberry Cookies

Hazelnut and Almond Brownies

Espresso Macaron

Matcha Cherry Macaron

Hibiscus Orange Pate De Fruit

Piper Heidsieck Golden Champagne Strawberry Push Pop

Mini Wolfgang Puck Dark Chocolate Bars

Passed Small Plates

Black Forest “Cherry”

Butterscotch Verrine with Dark Chocolate Nest

Tropical Pavlova with Macerated Jackfruit and Dragon Fruit (V)

Strawberry Ginger Cheesecake with Jasmine Gelee

LOLLIPOPS

Passion Fruit Cheesecake

Praline Almond Chocolate

Chocolate Oscars with Strawberry Valrhona Chocolate

CHOCOLATE BON BONS

Chai Latte

Thai Tea with Young Coconut

Honey Jasmine

Earl Grey Tea Biscuit

Espresso Triple Shot

Praline Roasted Coffee Bean

Dessert Action Stations

MADE TO ORDER

Air Bread “Sea Urchin” with Passion Fruit Caviar

Affogato with Housemade Ice Creams and Stumptown Nitro Cold-Brew

Vegan Sweets (without gluten)

Hawaiian Superfood Spheres

Red Velvet Whoopie Pies

Cashew Vanilla Tiramisu

Tropical Halo-Halo

Sunflower Raspberry Macaron

Chocolate and Sea Salt Cookies

V - VEGAN GF - GLUTEN FREE

OSCARS BY THE numbers

Ball Production by Cheryl Cecchetto / Sequoia Productions. Menu Created by Wolfgang Puck and Eric Klein, VP Culinary of Wolfgang Puck Catering. Pastry design by Kamel Guechida, Garry Larduinat and Jason Lemonnier. Restaurant-style service directed by Carl Schuster, CEO Wolfgang Puck Catering.

IN THE KITCHEN

200 culinary staff

2,600 pound sculpted ice bar

240 kilos Miyazaki wagyu beef

4 pounds yuzu kotcho

400 each quail

10 gallons buttermilk

100 pounds housemade bread and butter pickles

6,500 wood-fired Oscar-shaped flat bread

3,500 sesame miso cones

350 pounds Atlantic bigeye tuna

10 whole US wild-caught yellowtail

15 kilos American farm-raised caviar

600 pieces housemade wild mushroom pot-stickers

500 uni tongues

5 gallons dashi stock

7,500 individual US shrimp

250 Maine lobster

800 crab claws

225 pounds sushi rice

200 pounds Alaskan King Crab legs

30 gallons housemade cocktail sauce

50 whole yellowtail snapper

50 pounds live scallops

450 pounds house smoked salmon

300 whole loup de mer

2 gallons Pedro Ximenez

2 gallons French olive oil Ahuile de Provence from

black olives

2 gallons Minu-8 vinegar

1 kilo Piment d’ Espelette

300 pounds eggplant

500 sheets of nori

20 pounds house pickled ginger

400 homemade signature pizzas

750 cage free eggs

5 pounds smoked trout roe

100 lbs sunchokes

100 pounds Snake River Farms 0/0 Gold Grade

New York sirloin

125 pounds aged Vermont cheddar cheese

250 pounds Parmesan Reggiano

100 pounds five year aged white cheddar

1,500 Yukon gold potatoes

35 pounds winter black truffles from Burgundy

1,000 pounds Jidori chicken

3,500 pieces house made spiced lavash

5 gallons homemade boursin

2,375 housemade pretzel bites

3,500 Fleur de Sel breadsticks

6,000 pieces mini brioche buns

5000 pieces handmade English pea “agnolotti”

200 pounds persimmon

5 whole legs jamon iberico

4 pounds sumac

2 pounds za’atar

50 lbs tapioca pearls

50 pounds white pommellos

50 pounds red pommellos

500 blood oranges

200 pounds fresh ginger

180 each opal apple

200 pounds cavatappi pasta

15,000 pieces handmade torchio pasta

50 pounds caper berries

125 pounds housemade ricotta

150 pounds arugula

100 pounds watercress

75 each yellow cauliflower

75 each white cauliflower

75 each purple cauliflower

750 florets cauliflower romanesco

150 stalks of celery

200 pounds carrots

50 pounds heirloom baby carrots

5 pounds mustard seed

100 pounds radicchio

50 pounds taro root

2019 GOVERNORS BALL MENU

OSCARS BY THE numbers

IN THE KITCHEN (CONTINUED)

3,000 multi-color baby beets

10 gallons Greek yogurt

450 quarts heavy cream

450 quarts milk

450 organic sugar

6500 Valrhona Illanka chocolate Oscar statues

550 Kg of Valrhona dark chocolate

25 Kg of fresh passion fruit purée

20 Kg of aqua fava for vegan pavlovas

10 Kg of gold luster to spray the Oscars statues

10 Bottle of Piper-Heidsieck Champagne

10 flats of strawberries

80 pounds of jackfruit

40 dragon fruits straight from Philippines

5 kegs of Stumptown Nitro Cold Brew

5 gallons of fresh brewed Hibiscus tea for our

pate de fruit

IN THE BALLROOM

1,500 guests

Team of 10 maitre d’ staff

850 service and support staff

13,000 glasses for beverages

4,800 small plates

4,500 ramekins and verrines

6,000 cocktail forks

Lighting and video prep in ShowPro’s 100% solar powered, carbon-neutral facility.

Over 700 lighting instruments

Mixture of high-CRI LED and incandescent sources

20,000 ft of power cable and 3,000 ft of data control cable to support lighting

Over 20 lighting practicals

2,500 yrds of royal velvet

800 ft of 1”x4”

2.5 miles of tread

800 ft of pvc pipe

1,000 ft of wire rope

4,200 zip ties

2,000 yrds of soft, elegant color tones including Oyster Metallic Mesh, Platinum Gemstone, Champagne Metallic Nusilk, Bronzine Nusilks, Coffee Bark Taffetas, Antique Ivory Taffetas and Champagne Halo Circle.

Au Lait and Beige Sparkle Velvets in the Governors seating area

5,000 succulents mixed with roses

2 succulent towers

Succulents will be planted at the Motion Picture Television Fund for residents to enjoy.

Over 2 miles of chain and steel holding up the truss ceiling

Over 1 mile of truss supporting the ceiling

Over 700 shackles used to make connections in the ceiling

150 years of experience between audio crew • Over 4 miles of cabling to support speakers, microphones, and audio consoles

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