#ultimatedumplingguide

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Repost @red.house.spice 🙋Hey, bao bun lovers! Here are the Pan Fried Pork Buns (Sheng Jian Bao) I made previously for my blog. Want to set this as your weekend kitchen challenge? Share your photo with me if you do try it! . To make 20 pork buns, you will need: - For the wrapper 250g all purpose flour 1 tsp sugar 1 tsp dried instant yeast 140ml water, lukewarm . - For the filling 250g minced pork 2 stalks spring onion, finely chopped 1/2 tbsp ginger, minced 2 tsp light soy sauce 1/2 tsp Shaoxing rice wine 1/2 tsp sesame oil 1/4 tsp salt 1 pinch ground Sichuan pepper 5 tbsp water/stock . - For frying 1 tbsp cooking oil 240ml water Toasted sesame seeds Spring onion, finely chopped . Click the link in my profile to see the detailed instructions. Happy cooking! . #redhousespice #bao #baobuns #baozi #dumpling #dumplingmaking #dumplings #dumplingqueen #buns #ultimatedumplingguide #asianfoodrecipes #recipeshare #recipeoftheday #tastethisnext #chinesefood #chinesecuisine #heresmyfood #asianfoodporn #streetfood #shanghaifood https://www.instagram.com/p/B8p2eXeA-Ha/?igshid=kwj29bs4kkq7