#turkey hill brook

[mariacallous]

As world leaders gathered in New York this week for the annual United Nations assembly, a quiet war broke out in the Caucasus.

Azerbaijan started what it called an “anti-terror operation” to take control of Nagorno-Karabakh, an Armenian-populated enclave inside the borders of Azerbaijan. After 24 hours of the Azeri offensive, the Armenians of Nagorno-Karabakh gave in, signing onto a cease-fire deal and agreeing to “reintegration” with Azerbaijan.

This short war is certain to lead to an exodus of Karabakh Armenians from their homeland and may end up being the precursor of a new war between Armenia and Azerbaijan.

It is also one of the dangerous “knock-on effects” of the war in Ukraine, as Fiona Hill, my colleague and one of America’s preeminent Russia experts, often warns us about.

The Caucasus also shows the limits of Western power at Europe’s edges. The Biden administration and European policymakers have been working around the clock over the past week to avert this scenario and prevent Azerbaijan from embarking on an offensive that could lead to humanitarian catastrophe.

But the West seems increasingly helpless when it comes to Russia’s backyard.

The complicated map of self-governing enclaves and exclaves in the Caucasus is a legacy from the Soviet system that helped Moscow better divide and rule the empire’s backyard. Following the breakup of the Soviet Union, Armenians and Azeris fought over territory, resulting in Armenian victory and territorial gains in the 1990s.

But over the past decade, the power balance in the region has been reversed. Azerbaijan has risen as Armenia grew more isolated. Azeris have become an indispensable energy source for Europe since the start of the war in Ukraine and have built strong military ties with Israel and Turkey. Meanwhile, Armenia’s relations with its traditional benefactor, Russia, have deteriorated since the democratic revolution in 2018 that shook the pro-Russian oligarchy and brought Nikol Pashinyan, Armenia’s current leader, to power.

In 2020, the two neighbors fought a 44-day war that resulted in Azerbaijan reclaiming the land that it had lost in the 1990s. Now Baku is determined to assert its control over the last remaining bit of its territory, Nagorno-Karabakh, and dismantle the self-governing administration there.

Baku’s talk of “reintegration” doesn’t give comfort to Armenians or guarantee cultural and political rights for them. Azerbaijan can hardly be called a democracy, and over the decades, atrocities committed by both sides have created significant bad blood between Azeris and Armenians. The worry is that tensions around Karabakh will eventually result in a broader war between Armenia and Azerbaijan — which wants to open a land corridor to the Azeri enclave of Nakhchivan and eventually neighboring Turkey via Armenian territory (called the Zangezur Corridor by Azeris and Turks).

The question is, what can the United States do about it?

The short answer: not much, other than relying on diplomacy to push for a peace deal to prevent a new war between the two neighbors.

What restricts U.S. policy options is the fact that Russia is all over this map.

Armenia and Azerbaijan have historically looked to Moscow for arbitration. However, the geopolitics of the day favor oil-rich Azerbaijan, which has developed a strong military alliance with Turkey, under the slogan “one nation, two states,” and is essential for European energy — as EU member states try to wean themselves off of Russian fossil fuel exports.

Meanwhile, Armenia is estranged from Russia but has not built any meaningful institutional links with the West.

The West is a poisoned chalice for Armenians — a necessary savior but also a dangerous friend. Last week, the United States and Armenia held a joint military exercise — which did little to dissuade Azerbaijan. Ukraine is a cynical example of what Russia is willing to do to former Soviet states seeking security partnerships with the West. Russia, albeit weakened, is still bent on controlling its periphery. It won’t tolerate an Armenia that seeks U.S. support.

Russia also doesn’t want to see a pro-Western democracy in Armenia.

Since the 2020 war, Armenian public opinion has turned against Russia and there is no love lost between Pashinyan and Russian President Vladimir Putin. Russian peacekeepers were positioned in Nagorno-Karabakh in 2020 but they sat idly by this week. Moscow’s propaganda machine has been targeting Pashinyan for the last few years — and it’s clear that the Russians would not mind regime change in Yerevan resulting in a friendlier government. This would make Armenia another Georgia.

All of this complicates the U.S. role in ending the conflict in this important part of the world. The Biden administration doesn’t want to see the ethnic Armenians of Nagorno-Karabakh forced to flee, but it also doesn’t want to fully alienate Azerbaijan, which is strategically located between Turkey and Iran. It cannot make promises to Armenia that it cannot keep.

The best — and the only — solution is diplomacy: forcing Azeris and Armenians to come back to the negotiating table. The Biden administration should involve the United Nations and work with Europe to provide a framework to secure the livelihood and rights of ethnic Armenians in Nagorno-Karabakh. If the Armenians of the enclave gradually flee to Armenia, Western support and humanitarian aid will be critical.

More importantly, the United States and Europe should prevent a new war between Azerbaijan and Armenia. That requires a heavy lift to get the two sides to return to peace negotiations and delineate their borders. (The two signed a cease-fire in 2020 but never a comprehensive peace deal.)

Turkey, counterintuitive as it sounds, might be helpful in such a deal — and the United States should test that. Ankara has long wanted to see the restoration of regional trade routes and claims it is ready to normalize relations with Armenia. Turkish President Recep Tayyip Erdoğan has long fancied himself as an international mediator and, if he sees a global role here, he might be constructive in convincing Azeris. A Turkish offer to open its long-sealed border with Armenia would also lessen the blow for the government in Yerevan.

All of these are less-than-ideal options in a space where Western power has its limits. The rules-based order is breaking down and Russia’s war on Ukraine has further undermined the remaining international mechanisms to deal with aggression.

An ugly world has just gotten uglier, and countries are looking for opportunities to settle scores.

The United States or Europe cannot fully reverse this trend, but it can — and should — act to preserve bits and pieces of stability and democracy in Russia’s backyard.

[rosefest]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[travelmgznbg]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[trekkingbulgaria]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[banskoholiday]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[travelsyhe]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[bookingonlineflights]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[privatetourbg]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[travelingbalkan]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[melniktravel]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[goingholiday]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[mystictour]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[dailytours]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[readingvocabulary]

Lord Byron ~~~ Childe Harold

peri - Persian winged spirit

mote - might

whilome - formerly

wight - a creature

hight - named

losel - worthless person

ay - always

eremite - hermit

aught - anything

Paphian - of or pertaining to Paphos, an ancient city of Cyprus sacred to Aphrodite; of or pertaining to love, esp. illicit sexual love; erotic; wanton.

leman - sweetheart

feere - consort, spouse

paynim - a non-Christian, especially a Muslim

sea-mew - sea gull

anon - soon

surtout - a man's greatcoat of a similar style to a frock coat

shent - put to shame

lath - a thin flat strip of wood

ween - think

hind - peasant

roundelay - short, simple song with a refrain

orison - a prayer

rapine - the violent seizure of someone's property

rebeck - medieval stringed instrument

wittol - a man who is aware and tolerant of his wife's infidelity

poniard - a small, slim dagger

falchion - medieval European sword

mantle (vb) - spread like a mantle (especially of blood in the face and cheeks when a person flushes)

kibe - an ulcerated chilblain, especially one on the heel

croupe - horse’s rump

courser - a swift horse

brast - burst

conynge

to brook - to allow or accept something, esp. a difference of opinion or intention

sable - black; dark, gloomy

Bactrian sage - Zoroaster

Samian sage - Pythagoras

Caledonia - the Latin name used by the Roman Empire to refer to the part of Great Britain (Latin: Britannia) that lies north of the River Forth, which includes most of the land area of Scotland

rive - split or tear apart violently

reeve - to pass (something, such as a rope) through a hole or opening

balk - hesitate or be unwilling to accept an idea or undertaking

featly - in a graceful manner : nimbly; with skill and ingenuity

Arion - semilegendary Greek poet and musician of Methymna in Lesbos. He is said to have invented the dithyramb (choral poem or chant performed at the festival of Dionysus)

fell - a high barren field or moor

aread/ared - make known, declare

Caloyers - Greek monks who followed the rule of Saint Basil

capote - a long cloak or coat with a hood, worn especially as part of an army or company uniform

Dodona - Dodona in Epirus in northwestern Greece was the oldest Hellenic oracle, possibly dating to the 2nd millennium BCE

santon - Muslim monk or hermit, according to Europeans

glaive - European polearm, consisting of a single-edged blade on the end of a pole

palikar - Greek or Albanian soldier in the pay of the sultan of Turkey

camese - type of shirt

carle - peasant

Giaour - a non-Muslim, especially a Christian

reave/reft - carry out raids in order to plunder

pibroch - a form of music for the Scottish bagpipes involving elaborate variations on a theme, typically of a martial or funerary character

bruit - spread (a report or rumour) widely

guerdon - a reward or recompense

bucentaur - the ceremonial barge of the doges of Venice

lauwine - avalanche

Candia - name for Crete under Venetian rule

Tully - Cicero

Tarpeian Rock - a steep cliff on the south side of the Capitoline Hill, which was used in Ancient Rome as a site of execution

nympholepsy - passion aroused in men by beautiful young girls; wild frenzy caused by desire for an unattainable ideal

upas - poisonous Asian tree

immedicable - unable to be healed or treated; incurable

Euxine - Black Sea

Symplegades or Clashing Rocks - also known as the Cyanean Rocks, were, according to Greek mythology, a pair of rocks at the Bosphorus that clashed together whenever a vessel went through. They were defeated by Jason and the Argonauts

fain - pleased, willing

[trekkingbulgaria]

Rain or Shine Climbing for the Love of Nature

A March Journey to Barla

March brought cold winds and rain as GOLDOSK embarked on a mountain path leading to Barla. The clouds sprinkled raindrops, adding to the challenge of the climb. Taking a break by a mountain brook, the group shared snacks and rested, ready to continue the journey.

Becoming Part of Nature

As they reached the small lake in Barla, the rain intensified into a storm, and the group embraced the elements, becoming like steppe grass, completely soaked. Stretching out like savanna flora, they turned their internal deserts longing for water into green landscapes. The hills seemed to bid farewells, asking not to be left alone.

Barla’s Warm Welcome

As the group approached Barla, walking through valleys and tea plantations, locals looked on with amusement. Some envied their adventurous spirit, while others found it odd to pass over mountains in such weather. The wet and grandeur of Barla appeared on the slopes of the hills, marking the end of the journey.

Echoes of Tiredness

Boarding waiting buses, the group listened to the echoes of their tiredness, reminiscing about the challenges and beauty of the climb. Despite the rain and obstacles, the journey left a sense of accomplishment and a connection to nature Guided Tours Turkey.

Savoring the Mangal Tradition: More Than Just Barbecuing

Beyond Meat The Global Love for Mangal

While Turks have a deep-rooted love for meat, the tradition of mangal (barbecue) is shared by many nations worldwide. Different cultures enjoy this cooking style in various ways, creating a rich and appetizing taste tradition.

Mangal A Social Tradition

Despite being perceived as a masculine activity, mangal is more than just cooking meat. It is a social gathering where loved ones and friends come together. The setup, historically used for cooking coffee during the Ottoman Empire, evolved to include meat, becoming a cherished part of Turkish culture.

The Irresistible Mangal Feast

Mangal setups are typically made of metal plates such as steel, iron, copper, or brass, available in square and round types. The feast includes delicious meats alongside fresh peppers, tomatoes, and eggplants, creating a royal culinary experience. The history of mangal in Turkey dates back to the 1400s, and it became an indispensable part of picnic ceremonies during the urbanization wave in the 1960s.

A Tradition that Transcends Time

Mangal is a tradition that transcends time, offering not only a flavorful meal but also a social and cultural experience. It continues to be a popular activity, bringing people together to enjoy the simple pleasures of good food and camaraderie.

[mariacallous]

No quid pro quo for US F-16s, says Turkish FM 

Turkish President Recep Tayyip Erdogan has seized opportunity in the crisis that is the Ukraine war: leveraging his star turn as mediator between Moscow and Kyiv, flirting with rapprochement with Syria, rebuilding ties with Israel and the Gulf, and trying to steady US-Turkey relations. 

His actions come across as both urgent and purposeful, given a difficult economy and elections now slated for May 14, as Nazlan Ertan reports. 

The opposition coalition has yet to name a candidate, and an expected close race seems increasingly to tilt, if slightly, in Erdogan’s favor.

Such was the context last week when Turkey’s Foreign Minister Mevlut Cavusoglu came to Washington for meetings with US Secretary of State Antony Blinken.

The Biden administration has proposed selling F-16 fighter jets to Turkey, in return, unofficially, and not as a condition, for Ankara approving Sweden’s membership bid for NATO. 

If that’s not the official deal, it is the expectation in Washington. Erdogan is at ease, however, with high-stakes diplomacy. He is flashing no sign that he buys into the linkage, at least not now, and certainly not before the election. 

“The two issues are separate and are running their own course,” said Cavusoglu on Wednesday, adding that Turkey will consider the membership bids of both Finland and Sweden in the steps laid out in the trilateral memorandum from June 2022, such as cracking down on anti-Turkish militant groups, extraditing dozens of people and lifting all bans on arms sales to Turkey. 

All NATO member parliaments must approve the membership bids, and Turkey is the last holdout.

While Ankara is expected to approve Finland’s request, Cavusoglu said, “Sweden is only at the beginning of the road” in meeting the conditions in the memorandum. 

The Turkish foreign minister also seemed unmoved by opposition to the F-16 sale from, among others, US Senator Robert Menendez (D-NJ), chairman of the Foreign Relations Committee. Menendez is linking his support to an improvement in Turkey’s human rights record, as Elizabeth Hagedorn reports. 

The Biden administration, said Cavusoglu, “should not bow down” to objections from a few critics on the Hill. 

The takeaway from the visit is that both Washington and Ankara seek to keep often-fractious relations as steady as possible until after the May 14 elections. 

“We haven’t come to the actual negotiation phase on these accounts, and everyone is collecting and dangling their cards,” said Asli Aydintasbas, visiting fellow in foreign policy at the Brookings Institution in Washington. “There will be no serious discussions on the F-16s or NATO membership or much else until after the elections.” 

Exclusive Polling on Turkey: Check out our Al-Monitor-Premise polls on the Turkish election and how people in Turkey, and elsewhere in the Middle East, view the food security crisis resulting from the Ukraine war. 

Turkey-Syria dialogue unsettles rebel groups 

Although a rapprochement between Erdogan and Syrian President Bashar al-Assad does not appear imminent, the uptick in official talks has unsettled many of the 3.5 million Syrian refugees in Turkey and rebel armed groups, including those backed by Ankara. 

The refugees are uneasy about increasing anti-refugee sentiment in Turkey, and the prospect of perhaps forced repatriation to Syria, if there is a Turkey-Syria agreement, as Joshua Levkovitz reports. 

Rebels linked to the Turkish-backed Syrian National Army also wonder if their patron could withdraw and leave them vulnerable to Assad’s forces. Hayat Tahrir al-Sham (HTS), the jihadi outfit with origins in Al-Qaeda, and which holds sway in Idlib, has tried to capitalize on the uncertainty to expand its influence as the only bona fide nationalist force, as Fehim Tastekin reports. 

Marita Kassis reports here on the fighting this week between Russian-backed Syrian government forces and both HTS and Ahrar Al Sham, another jihadist group, in Idlib and Aleppo provinces. 

In an exclusive interview with Amberin Zaman, Syrian Democratic Forces (SDF) Commander Mazloum Kobane said he expects a Turkish ground offensive into northeast Syria as soon as February. 

“We want peace,” said Kobane. “But should we be attacked, we will fight with all our might.” 

“The Syrian space is heating up in many ways, with the clashes among the many forces on the ground,” said Aydintasbas. “While volatile, the signs don’t seem to point to an imminent incursion by Turkey, but it can change.” 

The Biden Administration has repeatedly called for Turkey to refrain from an incursion, and this was conveyed to Cavusoglu in Washington. Like the F-16 sale and NATO expansion, Erdogan is likely to defer his next move in Syria until after May, as talks continue with Washington on a Syrian roadmap. 

Jihadists could stage comeback 

One outcome of a possible Turkey-Syria deal could be a return of battle-hardened Syrian jihadists to Turkey and Europe, writes Tastekin. 

And Gilles Kepel, now writing for Al-Monitor, speculates that what happens in Syria can’t be de-linked from Ukraine, raising the specter of a possible new wave of terrorism to Europe.

“The main worry ahead now lies in the protracted consequences of the Ukraine war, which was dubbed a holy jihad by some Chechens fighting alongside Moscow,” writes Kepel. “It might develop into violence against Kyiv's Western allies if the Turkish-Syrian border would be further destabilized in the run-up to the Turkish presidential elections due on May 14.”