#trappist ale

[auraeseer]

So, what do I get if I say, "Make it a double?"

[frustrapl]

Orval Trappist Ale

[bairbrewing]

Review #5

I am beginning to realize trappist ales are my favorite. This is a sensational beer. So fruity and balanced. Sweet and bright. 9/10

[havendance]

You know what, I want to get in on these Jean-Paul Valley lives AUs. Building off ideas from @captainragtag and @tallochar in this post.

The way I'd do this is we start by still having Jean-Paul die of Azrael disease or whatever at the end of his solo. Idk, I’ve never gotten all the way to the end.

We then bring him back like three months later in a wild Robin arc written by John Lewis probably in which Tim stumbles across a secret Order of St Dumas lair where they have just resurrected JPV using a St Dumas themed knock-off lazarus pit that they stole from Ra’s al Ghul.

After beating up the Order of St Dumas with Azrael, Tim dumps him at, hmmm, idk, let’s go with the Trappist Abbey of Gethsemane over in Kentucky where he can recover from the system among a bunch of old monks who spend their days in prayerful silence and make fudge.

JPV can also impress/horrify them with all of the absolutely wild fringe theology of the Order! Does the Order of St Dumas even have the Eucharist?

(I mean probably, since I think their origin was from the crusades, but I don’t think this has ever come up in comics…)

Anyway we proceed through War Games and Identity Crisis up until the point where Tim’s dad dies and he’s like, clearly I need a fake uncle instead of being adopted by Bruce.

Only instead of hiring an actor, he’s like, I know a guy who owes me a favor and is also in on the secret so I don’t need to hide being Robin from him

So he grabs JPV from the Abbey and rechristens him as his Uncle JP Drake.

(Jean-Paul probably comes back from the abbey being drawn with a tonsure because even though that’s not really a thing anymore because that’s how you know he’s been hanging out with monks.)

(Also I think he deserves a stupid hair style)

Bruce is like, man, who know Tim had this Uncle who looks vaguely familiar. Well, must be the family resemblance.

Jean-Paul looks exactly the same except with a stupid haircut and also possibly an eye color change from the knock-off lazarus pit.

Bruce also doesn’t know that Jean-Paul got resurrected because Tim didn’t tell him.

And then, you know, eventually he figures it out and can brood over the fact that Tim chose Jean-Paul Valley over him.

And that way Tim and Jean-Paul have built up a kind of positive relationship that we can then use to lead into the Battle for the Cowl and Brucequest AUs that other people have proposed.

[280507]

"I saw death"

followed by uncontrollable laughter

followed by intemporality;

Yesterday will be today and tomorrow the crushing tuesday

the lack of sleep

the crust of parmesan the piece of ceiling paint the mushroom stems the little pot of weed, needing a refill

the trappists, the champagne, the wine, the wodka, the eau de vie, the calvados, the chartreuse, the gin, the mezcal,

the shell pasta the spirelli the shoes, almost falling apart

Les si n'aiment pas les rais so we overcome conditionality by "J sé nin mi", "al-Hamdu lillāh" and dancing.

[luckas58-blog]

 dag drie: van Ciney naar Sampon bij Aarlen, bijna helemaal in het zuiden van ons land aangekomen. Na een nachtje onweer en veel gedonder en regen, deze morgen vertrokken bij betrokken hemel en veel zuidwestenwind, redelijk fris maar de ganse dag geen regen gehad. Door de condroz verder gefietst stilletjes aan stijgend,doorheen Rochfort, je weet wel van de trappist, maar wij hebben er een koffie gedronken. Dan verder naar Sint Hubert, gekende verzamelplaats van jagers en blazers. Middagpauze met lekker broodje en een Franzipan als dessert. nieuwe moed je af en toe de zon die er door komt clement naar de hoogste top van onze fietstocht dwars door de Ardennen, met name 540 m. En waaien dat het daar deed. Maar wel mooi om doorheen te fietsen met verlichten tot de hoge venen in het oosten en de Franse grens in het westen. Langs een monument gereden dat de weerstand van de Amerikanen tegen de pantzer division Lehr in de slag om de Ardennen in herinnering bracht. Op dit punt kwam het Ardennen offensief van de Duitsers tot stilstand. Wel geen wrak van de panter II tank, de grootste van de Tweede Wereldoorlog gezien. Alles mooi opgeruimd. uiteindelijk geldt gehouden L’église om een boeke de Berlin, een van de weinige dingen die we van de Duitse over gehouden hebben, naar binnenteen. Het was hoog tijd want de benen begonnen leeg te lopen. L’église is trouwens het dorp waar we enkele jaren terug met de familie Dhondt en midweek doorgebracht hebben. en veel bakplezier en andere pleziertjes hebben gehad! de jonge bakker gaat trouwens een piep stemmetje zodat we vermoeden dat hij een trans zou kunnen zijn of hij zich aan het voorbereiden was. En dan naar Habay, waar we in reden op een grote massa die net de 20 km loop strijd achter de rug hadden. gezocht naar Louis en Charlotte maar niet gevonden. uiteindelijk aangekomen in Sampor, onze fietsen gestalt achterde B&B, en de tuin kot van de eigenaar. Verder was er geen mogelijkheid. We zullen morgen zien of dat ze er nog staan. Dan met taxi naar Arlon en in een familie restaurant lekker konijn voor polen tomaat crevette Grise voor mij gegeten. kostprijs € 83,5 met aperitief en dessert, iets meer dan de taxirit. Einde van de dag en om 10u30 uur het bed in. Morgen regen weer…

[burberrycanary]

Still Left with the River (The Paradox of Motion) ∘ a Stucky Post-TFATWS Fix-it

I’ve finished Still Left with the River (The Paradox of Motion), which is a post-Endgame, post-TFATWS Stucky fix-it that involves a lot of food.

Food serves many roles in the story, picking up from how eating together can be social and communal as we see at the end of The Falcon and the Winter Soldier. Food also holds memories—finding what you ate as a kid again or pulling back up shared memories that haven’t come to mind in a while. And food is part of how this story is a complicated love letter to New York City.

But, especially for Bucky, food is a doorway back into the world. It’s a way to be kind to himself and experience pleasure with his body that was tortured and controlled for so long: turned against him. Food—restaurants, bars—are also a way for Bucky to get out of that brutally bare apartment and be around people again; to have a chance to form new connections in a world where pretty much everyone Bucky has ever loved is gone. What he has left is New York, which like him is still here, however changed—rebuilt over and over, transformed beyond recognition maybe but persisting in its bones, in the essential parts.

But then Steve’s body has experienced a lot of pain in his life, too, and he knows a hell of a lot about loneliness.

In this story when Steve comes back, Bucky is generous enough to want to share with Steve some of what he’s found—parts from their shared past that have endured into the present and some of the tender-pale and fragile-green shoots pushing up out of Bucky’s destroyed and rebuilt life—while Steve is struggling to find his footing in a world that’s once again changed while he was gone.

To borrow a line: I love you. I want us both to eat well.

Of course, Bucky would be generous with Steve. But also, after loss piled on loss, Bucky has somehow gotten back the only other person on earth who could understand so much, who can remember with him. Though regaining something isn’t the same as getting to keep it, which Steve and Bucky know all too well.

“Steve.” Bucky’s thumb runs back and forth through the fine short hairs at the nape of his neck. “C’mon. Come upstairs. You’re gonna love this. Gołąbki and kopytka. They do it right with fried onions and a little sugar on top. Everybody forgets the sugar.”

Leaning closer, Steve thunks his forehead right into Bucky’s, which is a small jarring hurt he didn’t mean.

“But not us.”

“That’s right,” Bucky says quietly. His warm living breath fans out against Steve’s face, from the corner of his mouth across the lower half of his cheek. “But not us. So c’mon, you mook. Up.”

Still Left with the River is a story about survival. It’s a story about food, art and grief.

For those curious, a list of foods in the image from the story are below in the cut.

1) Classic halal cart chicken shawarma

2) Fries, served with aioli not ketchup, that came with their lamb burgers and...

3) Orval trappist ale

4) Grocery store cookies, the kind that come on a plastic tray

5) Pastrami sandwiches

6) Peak summer peaches

7) Sorrel (aka Jamaica)

8) Gołąbki with rice and meat

9) A huge diner breakfast with both pancakes and hash browns

10) Old fashioned sugar cookies

11) Whiskey (I figure Steve has been around enough to pick a good bottle by now)

12) Harissa cake (aka Basbousa)

13) The NYC cheese slice speaks for itself

14) Horchata, and...

15) Oreja tacos

[catastrophe-jones]

I can't say I've tried a Trappist beer or ale with ice cream (the spices they use concern me, in that context) like in that one post's photo additions, but a good heavy vanilla porter over vanilla ice cream? Delicious. Like a sweeter, colder affogato.

There's a three-different-peppers-infused imperial chocolate stout at a local brewery rn that I think would be FANTASTIC over ice cream, it's almost syrupy and a perfect balance between sweet and spicy.

For some fantastical hellsite reason, I can't actually see my inbox, but this was in my notifications at least, which means I can answer it! Do you think it would be better if reduced to a syrup? Or do you think a 'beer float' would be lovely, or do you think it's 'more ice cream, less beer'? I've never been able to taste the 'chocolate' in a chocolate stout, nor anything that would make me think of chocolate. Usually the yeast and the hops overwhelm me in most beers -- I like them, but they're usually the most potent thing on my tongue, which leads me to prefer them with savory/salty things like bread and cheese. It lets the sweetness of the drink come out, to me. To pair it WITH something sweet, to me, seems like it might get weird. Don't get me wrong, if I could consume gluten, I'd try it; I love trying new (and weird/unknown to me) food.

[myhopshabit]

A late Christmas present from my BRILLIANT BIL came while I was traveling Texas & Oklahoma; a book I’ve been wanting, Trappist Beer Travels: Inside The Breweries of the Monasteries. I found it only fitting to open one of my favorite Trappist beers; a @chimay_official Grande Reserve Belgian Strong Dark Ale. Thanks Buddy!!! #beer #belgianbeer #trappistbeer #strongdarkale #goodbeer #drinkgoodbeer #beerfriendsarethebestfriends #beergifts #christmasinmarch #beerbook #trappist #monastery #beerstagram #instabeer #dcab #dcabeer #dcareabeer #beerisforeveryone #reading #beertravel https://instagr.am/p/CqRaloOJkm_/

[frimleyblogger]

Ale And Not So Hearty

Sad news as one of Belgium's six authentic #Trappist breweries loses its ATP accreditation as its last monk, Prior Gaby, has had to leave the #Achel monastery #Belgium #beer

To qualify for the all-important ATP designation (authentic Trappist product), the beer has to be brewed by monks, or under the direct supervision of monks, within the grounds of a Trappist monastery. Monies raised from the sale of the beer goes to maintaining the monastery with all other profits being donated to charities and community projects. Belgium’s number of accredited ATP breweries has…

[auraeseer]

Feeling bleu . . .

[roomchailimited]

Brussels and Beyond: Tasting Belgium’s Best in the Heart of Europe

Belgium’s capital, Brussels, is often called the "Heart of Europe," not only because it serves as the seat of the European Union but also because of its rich history, diverse culture, and, of course, its world-renowned cuisine. From decadent chocolates to crispy waffles and flavorful beers, Brussels offers a culinary experience that reflects the soul of Belgium. For those who want to discover the best flavors of the city (and a bit beyond), here’s how you can savor Belgium’s finest in one delicious day.

Start with Belgian Chocolate – A Sweet Beginning

No trip to Brussels is complete without indulging in some of the world’s finest chocolate. Begin your day with a visit to the famous Grand Place, where you’ll find a myriad of chocolate shops tucked among the guild houses. Pierre Marcolini and Neuhaus are just two iconic names to consider, both offering luxurious assortments of pralines and truffles.

While exploring the Grand Place, take a moment to admire the ornate architecture that surrounds you. It’s the perfect backdrop for indulging in your chocolate haul. If you’re a true chocoholic, consider visiting the Choco-Story Brussels Museum to learn more about the history and art of Belgian chocolate-making.

Mid-Morning: Waffles at Place Sainte-Catherine

By mid-morning, it’s time to sample one of Belgium’s most famous treats: the Belgian waffle. Head to Place Sainte-Catherine, a lively square known for its food markets and cozy eateries. Here, you’ll find a variety of spots serving freshly made Liège waffles – sweeter, denser, and caramelized, as well as Brussels waffles – lighter and crispier, served with toppings like whipped cream, fruit, or chocolate.

Sit at a café terrace and enjoy this sweet delicacy with a cup of Belgian coffee. You’ll quickly notice that waffles in Belgium are not just for breakfast – they’re an all-day affair.

Afternoon: Savoring Mussels and Frites

For lunch, it’s time to dive into Belgium’s national dish: moules-frites (mussels and fries). Wander over to the Sablon district, known for its elegant atmosphere and excellent dining options. One of the best places to try this quintessential Belgian meal is Chez Léon, where the mussels are served steaming in a pot, prepared with various broths like white wine, garlic, or cream. Paired with golden, crispy fries, this is a dish that’s both comforting and flavorful.

Don’t forget the essential Belgian tradition of dipping your fries in mayonnaise, a must-try combination that locals swear by. You’ll likely be served an assortment of sauces to accompany your fries, so experiment and find your favorite.

Take a Detour for Beer Tasting in Leuven

After lunch, if you’re feeling adventurous, consider taking a short train ride to Leuven, a charming town about 20 minutes from Brussels. Leuven is home to Stella Artois, one of Belgium’s most famous beer brands, and the city itself is known for its thriving beer culture. Visit a local pub like The Capital, which boasts an extensive beer list, or tour the Stella Artois Brewery for an inside look at the brewing process.

If you prefer to stay in Brussels, visit Delirium Café, famous for having over 2,000 beers available. From fruity lambics to rich Trappist ales, Belgium’s beer diversity is staggering, and you’ll want to sample a few varieties to appreciate the full range of flavors.

Early Evening: Chocolate and Beer Pairing

As you return to Brussels, indulge in one of Belgium’s most unique culinary experiences: a chocolate and beer pairing. Several chocolatiers and bars in the city offer this combination, allowing you to taste how the bitterness of dark chocolate complements the rich, malty flavors of Belgian beer. Some excellent places to try this pairing are Maison Dandoy and Moeder Lambic.

If you're still eager to explore more of Brussels’ culinary delights, take a short walk to Galeries Royales Saint-Hubert, a beautiful glass-roofed shopping arcade filled with artisanal chocolate shops and cafés. It’s the perfect place to pick up edible souvenirs for your journey home.

Dinner: Carbonnade Flamande and Stoofvlees

For dinner, treat yourself to a hearty Carbonnade Flamande or Stoofvlees, two traditional Belgian stews that are slow-cooked with Belgian beer for a rich, savory flavor. These dishes are typically served with fries or mashed potatoes and a side of mustard. Head to La Roue d’Or or Restobieres, both known for serving authentic Belgian cuisine in a cozy, welcoming atmosphere.

End with a Nightcap: Brussels by Night

As night falls, Brussels reveals another layer of its charm. Take an evening stroll through the Mont des Arts, where you’ll find breathtaking views of the city lit up against the night sky. For a final treat, stop by a bar in Ixelles or the Marolles district to enjoy a glass of Belgian genever, a juniper-flavored spirit that is the precursor to modern gin.

Conclusion: A Day of Belgian Delights

Whether it’s savoring the finest chocolates, indulging in mussels and fries, or sampling Belgium’s legendary beers, a day in Brussels offers a true feast for the senses. While this day trip may only scratch the surface of Belgium’s rich culinary heritage, it provides a delicious taste of the country’s traditions.

For a more tailored experience, consider travel agencies like Roomchai Limited, which offer personalized culinary tours in Belgium, allowing you to uncover hidden gems and local secrets. Other agencies like Brussels Food Tours and Gourmet Belgian Journeys also specialize in immersive food experiences, perfect for travelers looking to explore Belgium’s rich gastronomy.

Brussels’ unique flavors, combined with its historic charm and cultural vibrancy, make it a must-visit destination for any foodie or traveler in search of Europe’s best.

[agrpress-blog]

Giornata di clean-up sulle sponde del Lago di Varese Marevivo in collaborazione con il birri... #cleanup #gavirate #lagodivarese #lodovicotaddia #lucadezen #marevivo #massimoparola https://agrpress.it/giornata-di-clean-up-sulle-sponde-del-lago-di-varese/?feed_id=7035&_unique_id=66f6dc3466606

[brookstonalmanac]

Beer Events 8.13

Events

Ernst F. Baruth arrived in America (1875)

Charles Sands patented an Improvement in Sacks for Baling Hops (1878)

Henry Foss died (1879)

Iowa City Beer Riot (1884)

Everett Moore patented a Water Coil Boiler (1889)

H. David Northrup patented an Automatic Ale Tap and Faucet (1889)

Order of the Reformed Cistercians of Our Lady of La Trappe approved by the Pope (later Trappists; 1894)

Herman Heuser patented a Cereal Beverage and Liquid (1929)

G. Heileman Brewing 1st released their beer in cans (1935)

Raymond McAdam patented an Addition of Dry Hectorite to Beer (1961)

Anchor 1st brewed Steam Beer at their new Mariposa Street location (San Francisco, California; 1979)

Holstein Brauerei patented a Beer and Method of Producing the Same with Glycerol (1991)

Pop the Cap achieves a 15% ABV cap (North Carolina; 2007)

Anchor 1st brewed Humming Ale (California; 2009)

Brewery Openings

Bent River Brewing (Illinois; 1997)

Brownstone Brewhouse (Idaho; 1997)

Emmett's Tavern & Brewery (Illinois; 1999)

[raymondduggantravel]

🇧🇪 Bienvenue en Belgium: Where Culture and Cuisine Collide 🍺🍫

Welcome to Belgium, a country celebrated for its medieval towns, artistic heritage, and delectable chocolates. From the grandeur of Brussels to the tranquility of Bruges, Belgium captivates visitors with its blend of history, culture, and culinary delights.

Introduction: Step into a land where Gothic architecture meets modern innovation, and every cobblestone street tells a tale of centuries past. Belgium invites you to indulge in its world-famous beers, savor its decadent chocolates, and explore its charming cities and towns. Whether you're admiring masterpieces by Flemish artists or sampling moules-frites at a local brasserie, Belgium promises a journey of discovery.

History: Belgium's history is marked by its strategic location in Europe and its cultural diversity. From the medieval period to the present day, Belgium has been shaped by the influences of neighboring powers and its own quest for independence.

Brussels, the capital city, boasts a blend of architectural styles, from the Gothic splendor of the Grand Place to the Art Nouveau buildings designed by Victor Horta. The city is also home to the European Union headquarters, reflecting Belgium's role in international diplomacy and governance.

Bruges, often called the "Venice of the North," enchants visitors with its well-preserved medieval architecture, tranquil canals, and historic churches. Ghent offers a vibrant mix of medieval and modern culture, while Antwerp showcases its heritage as a center of trade and artistic innovation.

Belgium's cultural contributions extend beyond architecture to include literature, music, and cuisine. The country's beers, including Trappist ales and lambics, are renowned worldwide, while its chocolates are crafted with precision and passion.

Experience the charm of Belgium with Expedia! Book your next adventure and uncover the treasures of this enchanting country. 🏰🍻🍫 Explore Belgium with Expedia

Join us as we delve into Belgium's rich history, cultural diversity, and culinary delights.

[belgianbeercafepost]

Unwind After Work with Belgian Beer Cafe's Happy Hour Dubai

Are you in Dubai and trying to find the best place to relax after a long day at work? Envision this: a welcoming environment, freshly made drinks, and excellent business at extremely low costs. For a laid-back and joyful atmosphere where the evening comes to life, head to Belgian Beer Cafe's Happy Hour Dubai.

What is Happy Hour in Dubai?

Happy Hour Dubai is a beloved custom that offers both locals and specialists a chance to In Dubai, happy hour is more than just an opportunity to stock up on cheap drinks; it's a cultural phenomenon that livens up the city's social scene. When the workday draws to an end, Dubai becomes a sanctuary for those seeking fun and friendship.

Happy Hour Dubai is really about the attitude of inclusivity and friendliness. Creating a sense of community and belonging is now more important than just enjoying inexpensive drinks.

Its adaptability is one of Happy Hour's most alluring features in Dubai. You have a wide range of options to pick from, depending on your mood or preferences: chic rooftop bars with views of the cityscape or cozy neighborhood pubs with an Old-World charm. Every well-known establishment adds its own special twist to the idea, serving you signature cocktails, artisan brews, and pleasant wines to suit every palate.

Moreover, alcohol is not the only thing served at Happy Hour in Dubai. A lot of places also provide appealing lunch specials, ranging from delicious bar snacks to elaborate culinary tales. There is plenty to suit every palate during this wonderful hour, whether you're in the mood for traditional pub meal, exotic fare, or healthy snacks to go with your drink.

Discover Belgian Beer Cafe

This status quo, proudly serving as a beacon for both beer enthusiasts and casual consumers, is positioned ideally in the heart of bustling Dubai.

You are immediately engulfed in an atmosphere that reflects the coziness and allure of a classic European bar as soon as you enter Belgian Beer Cafe. Traditional wooden furniture, delicate lighting fixtures, and rustic décor adorn the inside, providing a cozy ambiance that begs you to relax and stay awhile.

Belgian Beer Cafe's steadfast dedication to authenticity is one of its distinguishing features. With its carefully chosen assortment of Belgian beers, the status quo showcases the richness and diversity of this well-known brewing culture. Belgian Beer Cafe has a wide variety of beers to suit every taste, including deep Trappist brews, crisp pilsners, and refreshing witbiers.

The Happy Hour Dubai Experience

Imagine yourself walking into Belgian Beer Cafe simply because it's happy hour. You are greeted and shown to your seat by the kind personnel. As you peruse the menu, you discover an enticing selection of beers to choose from, including ales, pilsners, and of course, traditional Belgian brews like Duvel and Chimay. Not only are these beers offered cheerfully at happy hour, but they are also available at discounted prices, adding even more enjoyment to the indulgence.

Not Just Beer

Maybe you don't always choose beer as your preferred beverage. You need not worry, as the Belgian Beer Cafe's happy hour menu also offers a variety of wines and spirits, so there's something for everyone. A delicious snack or a platter of Belgian-style fries would go well with your drink to make for a great evening. During happy hour, Belgian Beer Cafe offers a wide variety of options and flavors in addition to its amazing beer selection. Whatever your preference for wines, spirits, or non-alcoholic drinks, this current state of affairs ensures that every guest will find something tasty to drink.

Belgian Beer Cafe's happy hour menu offers a carefully chosen assortment of reds, whites, and rosés from reputable wineries across the globe, catering to those who appreciate the finest glass of wine. There can be a wine to suit every palette and occasion, ranging from fresh Sauvignon Blancs to robust Cabernet Sauvignons. The knowledgeable staff is always ready to offer advice and make sure you have the best possible time while enjoying the wine.

If you're more of a spirit person, Belgian Beer Cafe has a well-stocked bar with premium liquors and spirits. The bartenders at Belgian Beer Cafe are skilled in creating exceptional drinks, whether you choose to enjoy a classic cocktail that has been expertly blended or savor a premium single-malt whiskey. Enjoy a crisp gin and tonic, a simple bourbon on the rocks, or indulge in a custom cocktail made with style and accuracy.

Why Choose Belgian Beer Cafe’s Happy Hour?

Nestled in a city renowned for its fast-paced lifestyle, Belgian Beer Cafe is a welcome respite. Here, you might temporarily set deadlines and emails aside in favor of appreciating the moment. The happy hour at Belgian Beer Cafe guarantees a fun experience that is well worth raising a glass to, whether you are spending time with friends, commemorating a productive day, or indulging yourself.

Join Us for Happy Hour Dubai

Are you prepared to relax and sample some of the delightful drinks that Dubai has to offer? The Belgian Beer Cafe should be your next stop for happy hour. Bring your friends and coworkers, or perhaps come by yourself—desirable moments are always better spent in company.

Final Thoughts

The happy hour scene in Dubai is lively and diverse, but not many places quite encapsulate the spirit of leisure like Belgian Beer Cafe. Every Dubai citizen needs to be aware of this gap because of its welcoming ambiance, excellent selection of drinks, and incredible happy hour specials.

So the next time you need a pick-me-up after work, stop by Belgian Beer Cafe and enjoy happy hour in Dubai style. We promise that you will leave smiling and with a fresh respect for the art of relaxation.

Raise a glass to appropriate times and excellent brews at Belgian Beer Cafe's Happy Hour Dubai!