#traditional iranian desserts

[suchananewsblog]

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss – this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about sugar intake). All over the world, you can find many sweets that resemble cotton candy in more ways than one. Famous among them is Pashmak, a traditional sweet that is commonly known as ‘Iranian cotton candy.’ However, Pashmak is so much more than candy floss –…

[mariacallous]

As a kid in Hebrew School, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the New Year, and that was pretty much it when it came to food traditions. But at home, it was a different story. 

As an Iranian Jew, Rosh Hashanah was an elaborate affair. We’d gather the extended family together for the first two nights of the holiday, the first at my parents’ house, the second at my aunt’s. Dining tables, coffee tables, and folding tables would be lined up to make one long dinner table, covered with tablecloths to accommodate a good 20 or so family members. The table would be spread with platter after platter: mountains of saffron-laced basmati rice, crispy tahdig, and flavorful stews — maybe a deep green stew of celery and lots of herbs, or a tomato-based eggplant stew, tangy with unripe grapes.

But before dinner, we’d (mostly) pause the loud chatter — a lively mix of Persian and English — for a full Sephardic Rosh Hashanah seder. Yes, there were apples and honey. But we’d also have dates, beets, pomegranate seeds, slow-cooked black-eyed peas and beef tongue, Persian leeks, and fried zucchini, each with a symbolic meaning and a blessing for the coming year. 

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater. The cake’s batter uses buttermilk for a bit of tang and goes easy on the sugar to provide some balance for the topping: a super sweet combination of velvety dates in a rich butter caramel. It’s a moist and aromatic dessert that pairs perfectly with a glass of amber-colored Persian tea.

[forumda]

Bosphorusshopping - Devasa+ (2)

It appeals to all tastes with its Turkish delight flavor. It has different varieties and is especially served with coffee. With its unique taste and perfect texture, it contains different fruit searches, whether with pistachio, hazelnut or walnut mixtures. Besides, Turkish baklava is indispensable for Turkish delicacies. Baklava comes to mind first when Turkish delicacies are mentioned. Layered with this special flavor intense syrup, it is at the forefront of traditional Turkish delicacies.

Turkish coffee provides different benefits with its excellent taste. It opens the mind and strengthens immunity. In addition, this special taste is recommended by experts. Herbal tea, another Turkish beverage, can be consumed at any time of the day. It is indispensable for Turkish cuisine, whether for breakfast or after dinner. It is definitely preferred with various dishes or desserts.

Iranian saffron flavor can be consumed either as a dessert or as a meal or beverage. Freshness is always preserved in carefully prepared packages. It is extremely useful. In addition, there are many Herbs and spice varieties in Turkish cuisines. There are many types of spices, bitter, sour and sweet. The real taste of the flavors in Turkish cuisine comes from these special spice blends.

[pixelfoodie]

One of the most famous Iranian desserts is the soft and colorful masghati. The base of this traditional confectionery is a mixture of liquids such as water or milk, combined with starch and sugar. When cooled, the starch solidifies the liquid and creates a delicate, firm, and almost jelly-like sweet treat. The base is highly versatile and is usually incorporated with traditional Iranian spices and ingredients to provide different flavor combinations. Typical additions include rose water, cardamom, saffron, pomegranate juice, pomegranate seeds, and crushed or chopped nuts. When cooled, they can be cut into different shapes such as diamonds or rectangles, and can even come served in individual bowls or molds. Iranians prefer to enjoy them during ceremonies and festivities when they are lavishly and intricately decorated. Since masghati treats are easy to make, they are also regarded as a simple everyday dessert, best served alongside a cup of tea. Masghati is a signature confectionery of the Fars province, and one of the authentic souvenirs of the area. src.: https://www.tasteatlas.com/masghati

[zistevillagelife]

Cooking Shirberenj: A Traditional Iranian Dessert #RuralLife

[philolz-blog]

Playlist - July 8 2024

1So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight []22:19▶️

2Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina []7:27▶️

3Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq []11:24▶️

4BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY []26:08▶️

5EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom []8:49▶️

6Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks []6:26▶️

7Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen []10:52▶️

8Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins []14:24▶️

9Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons []9:04▶️

10Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 []12:39▶️

11Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show []25:08▶️

12Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 []8:02▶️

135 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin []28:16▶️

14OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina []24:51▶️

15Clear Big Mac ｜ @Barry Lewis []21:10▶️

16How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm []12:34▶️

17Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV []10:51▶️

18Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes []8:22▶️

19Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel []5:16▶️

20cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom []13:51▶️

21Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 []11:03▶️

2224hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung []22:55▶️

23Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog []19:41▶️

24Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling []22:15▶️

25🌮 CALL OF THE TACO 🌮----

26Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe-16:39▶️

27Homemade Chicken Pot Pie _ Cowboy Kent Rollins-18:56▶️

28ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog-10:05▶️

29오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food-18:04▶️

30PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY-16:38▶️

31Vending Machines in Singapore #4-8:14▶️

32$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!-19:02▶️

33La Mejor Receta De Navidad La Cocina En El Rancho-14:01▶️

34Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls-11:55▶️

35Frosty Winter Hot Tent Camping-26:41▶️

36The Japanese Sandwich you should eat before it's gone 🇯🇵🥪-8:07▶️

37추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production-11:01▶️

38The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!-44:30▶️

39Foil Boat Pork Butt-9:37▶️

40American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC-20:02▶️

41HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD-11:57▶️

42Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food-20:50▶️

43Bread BarberShop handmade candy making - korean street food-10:27▶️

44Cooking Quails in Tomato Sauce in the Wood Oven-13:16▶️

45vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more-24:18▶️

46All You Can Eat DISNEY BUFFET! Food Tour of ANIMAL KINGDOM DISNEY WORLD 50th Anniversary-30:52▶️

47🌮 CALL OF THE TACO 🌮----

[pubmusiclife]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.

[pinklifest]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.

[bulgariakitchen]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.

[lifebeg]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.

[lifestylebulgaria]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.

[mariacallous]

I was born on Yom Kippur, and my mom insisted on fasting the day she gave birth. This should tell you all you need to know about my mother’s commitment to obligations of family and faith. So it should come as no surprise that for as long as I remember, despite the fact that she was fasting herself, she’d manage to prepare an elaborate Persian dinner for my family to break our Yom Kippur fast.

Between long hours at the synagogue and naps to stay alert, my mom would make big, steamy pots of basmati rice with dill and fava beans, and roasted cornish game hens strewn with dried fruit, their skin perfectly crisp, their juices fragrant with saffron and slowly caramelizing onions. 

But America has its way of getting under your skin. While we loved these delicious flavors, my sister and I came to realize that our mom’s toiling was just too much, and really, after 25 hours with no food or drink, our bodies actually craved something lighter and simpler.

So, these days, our Yom Kippur break fast is a classic Ashkenazi spread: bagels with cream cheese, lox, and cucumbers — all the new-to-us flavors we’ve come to embrace over our family’s four decades in the United States. 

Despite our main course skewing Ashkenazi, one thing hasn’t changed. Just as my parents did with their own families in Iran as far back as they remember, the first three things we consume as soon as we get home from synagogue are pure Iranian Jewish tradition: a cup of hot black tea, a warm, comforting soft-boiled egg, and faloodeh seeb. 

Somewhere between a beverage and a dessert, faloudeh seeb is a refreshing mix of shredded apples in a light rosewater syrup, served over ice. You can alternate eating spoonfuls of the apple mixture and sipping the cool, fragrant juice. It’s truly the perfect way to rejuvenate your parched and weary body. 

A note on apples: As this recipe is so simple, it’s only as good as its ingredients. Fuji or Gala apples work great here, as do Jonagold, Honeycrisp, or any other crisp, sweet apple. Avoid Granny Smith apples, as they’re too sour, and Red Delicious, as they’re too mealy.

A note on rosewater: Different brands of rosewater vary wildly in their potency. Domestic brands tend to be far less fragrant than imports (typically from Lebanon — I like Cortas), so adjust the rosewater amount to taste. You’ll want the rosewater’s scent and taste to be evident, but not overpowering.

[younglsre]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.

[lifestylebuilder]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.

[nightbulgaria]

Unprecedented Gifts for an Envoy

The commentary on the significance of the highly priced gifts sent abroad highlights their exceptional nature. It is noted that no other envoy had been entrusted with such valuable offerings before.

Meticulous Handling of Gifts

In Izzi’s annals, the meticulous process of handing over the gifts to the Ottoman envoy, Kesriyeli Ahmet Pasha, is described. Each gift, with its pre-determined price, was individually sealed by the Grand Vizier and then sent to the Private Treasury for packaging while Pasha himself prepared for the journey to Iran.

Presentation of Gifts

On the designated day, Haci Ahmet Pasha was invited to the Palace for the formal handing over of the gifts, which were then delivered to his residence. This tradition underscored the ceremonial importance attached to the exchange of valuable gifts.

Ceremonial Tradition

The tradition of sending envoys abroad with gifts was deeply ingrained in diplomatic protocol. The envoy of Nadir Shah, for instance, participated in the evaluation of treasury items alongside Ottoman officials. Following the evaluation, a ceremonial dessert and coffee event was held, where Sultan Mahmut I presented the Iranian envoy with gifts including the “Imperial monogram” and other valuable items Istanbul Private Tours Mevlevi.

Envoy’s Journey and Return

Accompanied by the ceremonial farewell, Kesriyeli Ahmet Pasha embarked on his journey to Iran. However, upon his arrival in July 1747, he learned of Nadir Shah’s murder due to internal turmoil. Consequently, Pasha returned to Baghdad with the valuables, awaiting further instructions from Istanbul.

Through these accounts, we gain insight into the elaborate diplomatic rituals and procedures surrounding the exchange of valuable gifts and the responsibilities entrusted to Ottoman envoys during Sultan Mahmut I’s reign.