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How did Moroccan food become more and more popular?
Moroccan food is world-renowned for its health benefits. It gives classic dishes an exotic twist with plenty of flavorful options. Couscous, Tajine, Pastilla, Mrouzia, Tangia, Seffa, Rfissa, Khlea, Méchoui, Harira, and Tqelia are the main dishes. Moroccan food is incredibly healthy because it prioritizes the use of fresh vegetables and whole grains.
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The legend says: " You never High five Stati".
#morocco#moroccan#moroccantumblrs#moroccant#stekStekStek#oneMoreHashtag#HappySonOfFisher#tsunami#tqelia#bissara#benatiaEstNul
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