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Does lockdown make it difficult to sell farm produce?

Does lockdown make it difficult to sell farm produce? So then Agrojay App, on the Play Store Go and download And Provide detailed information about your crop.

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AFFECT OF FUNGAL AND BACTERIAL WILTS ON VARIOUS HORTICULTURAL CROPS

Wilt diseases of tomatoes can be brought about by contagious, bacterial, viral, and nematode pathogens, just as by abiotic factors. Figuring out which specialist is mindful can be essential for recommending the best possible administration systems. The kept planting of tomato plants in a similar field is a typical practice numerous individuals practice, however, this can prompt some genuine outcomes in the yield from such items. The nearness of the pathogens Fusarium oxysporum F. lycopersici (Fusarium shrink) and Ralsotnia solanacearum (Bacterial wither) can cause serious issues in the creation of tomato, yet in addition potato, eggplants, and pepper crops.

So as to appropriately see how to manage these issues, one must see how every pathogen works, how it replicates, how it creates, and how to recognize the disease itself. These means can be separated into a couple of classifications. These are sickness side effects, conditions for disease improvement, and pathogen portrayal. All these will prompt the control techniques for the pathogen.

Fusarium wilts disease side effects incorporate a yellowing of the lower foliage. The yellowing will advance up the plant and the lower forgets about will dry and turn earthy colored. It is fundamental to take note of the yellowing of the leaves, as Bacterial wilts have comparable indications and will appear to be identical. The plant will start to wither at the highest point of the plant during the day, however, it will recoup around evening time. This wilts will turn out to be continuously more awful until the plant turns out to be forever withered. Vascular sautéing will happen far up the stem into the huge petioles of the plant.

The wilt itself is a type of fungus. It spreads by means of three instruments. The fungus spreads by the creation of conidia. The fungus produces microconidia, macroconidia, and chlamydospores. These permit the plant a few strategies to occupy a host plant and spread further. The microconidia are created for fast spread once quite the host plant. The macroconidia are bigger conidia that is utilized for overwintering with the goal that the parasite will endure while the host plant is dead. The chlamydospore is a mix of both microconidia and macroconidia. This enormous contagious spore permits the pathogen to really endure a few seasons without a host plant. This makes annihilating the pathogen troublesome.

The wilt itself favors a warm climate. This will build disease advancement. This ailment is generally common in acidic, sandy soils. The pathogen is soil-borne in nature and endures numerous years in the soil without a host.

Bacterial wilt is a less basic regular issue, however, can get devastating. The disease if extremely decimating to the plant, and can make whole amazing a short amount of time. The primary plants that are influenced by this are tomato, tobacco, potato, pepper, and eggplant.

The bacteria is a gram-negative pole, which implies that the bacteria is impervious to the dying. The bacteria happen in dispersed plants or gatherings of plants. The underlying side effects are wilt of the lower leaves or the upper leaves of seedlings. This is trailed by an abrupt lasting shrinking of the whole plant without yellowing. Vascular cooking happens, and now and again there is cortial rot found close to the dirt line. Bacterial gushing can happen from the vascular components of the host. This can be seen by taking a cross-segment of a lower stem and suspending it in water. On the off chance that a surge of microorganisms comes out, at that point bacterial wilt is happening.

The bacteria grow promptly in the tomato, tobacco, eggplant, and potato plants. It is all the more harming, however, in the pepper plant. It is a soil-borne pathogen and can get by for an extensive stretch of time in the soil. The bacterium picks up passage through normal root wounds, creepy-crawly or nematode wound, and development wounds. High temperature and high soil dampness routine favors disease improvement.

Bacterial Wilt of Tomato plant

The control strategies for bacterial wilt, for the most part, starts with the creation of the transplants. Utilizing pathogen-free seedbeds is central, as this will give an infection-free transplant. All planting beds ought to be treated and planting mediums ought to be pasteurized. Extraordinary consideration ought to be taken if purifying medium however, as nitrogen toxicity can happen to an issue because of the devastation of gainful microbes that give nitrogen to the plant. Of restricted worth is the capacity to pivot your crop with a non-powerless crop.

A significant social practice that should be followed is to maintain a strategic distance from development that harms roots. On the off chance that creating field developed yields, remember an overflowed rice patty in a crop rotation schedule.

Ideally, these strategies can be utilized so as to both distinguish issues in your fields just as prevent any issues later on.

Chemical treatment

For bacterial wilts apply plant obstruction inducer, for example, Actigard (Syngenta) on the off chance that you are utilizing modestly safe cultivars. Actigard improves obstruction against this disease in the event that it is utilized in mix with reasonably safe cultivars.

For fusarium wilts suggested Copper oxychloride (Blitox) 3g/liter 3 days

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Smart Farming Solution-Agrojay Innovations Pvt. Ltd.

Smart Farming is focussed on the utilization of information obtained through different sources (historical, geographical and instrumental) in the administration of farm activities. Innovatively progressed doesn’t basically imply that it is a brilliant framework. Smart frameworks separate themselves through their capacity to record the information and sense out of it. Smart farming utilizes equipment (IoT) and programming (SaaS) to catch the information and give insights into knowledge to deal with all the procedures on the farm, both pre and post-harvest. The information is composed, available constantly and brimming with information on each part of account and field activities that can be observed from any place on the planet.

DIFFERENCES BETWEEN TRADITIONAL AND SMART FARMING

TRADITIONAL FARMING

The same arrangement of practices for the development of harvest all through the area

Geo-tagging and zone detection not possible

Manual support of all the field and money information separately leading to errors

No real way to predict climate

Use of fertilizers and pesticides all through the field

SMART FARMING

Each farm is examined to see the reasonable harvests and water necessities for improvement

Satellite imagery distinguishes the various zones in farms.

Early recognition and application at the influenced area just, saving costs

Weather analysis and prediction

Field and fund information accessible in the same spot indicating the profits, yields, and examples with basic reports.

ROLE OF SAAS-BASED CLOUD SOFTWARE IN SMART FARMING

Cloud-based programming is utilized for the administration of financial related and field exercises of farms. Prior to computers, farmers kept up information physically by keeping extensive records on papers. This technique was inclined to human computation errors. After the computer boom during the 1980s, it was not long before finance software, for example, Money Counts came to market. They utilized spreadsheets to keep up the monetary information. The greatest test that farmers faced was the failure to oversee field information. These programming projects were utilized to keep up fund information as it were. Around the mid-2000s, satellite picture use with apparatuses like Raven Receiver for field zone following turned out to be generally utilized. Farmers needed to execute and arrange various instruments to oversee total farm operation. With steady enhancements during that time Agritech SaaS has gotten across the board device for the board of every one of these exercises and more at one spot through a solitary instrument.

What are the benefits of smart farming using SaaS solutions?

Promptly accessible and open administration through smartphones, tablets, and PCs

Strong and adaptable framework for Farm Management

Traceability & Output Predictability

Accountable & Efficient Operations

Alert Log and Management (pest infestation, diseases, illnesses, etc.)

Satellite and weather input based advisory

Harvest reports and insights — simple providing details regarding the-go

Geotagging for accountability & accurate predictability

Incorporates start to finish arrangements from farm to fork traceability

Better return as data sources are streamlined and continually monitored

Better quality because of the consistency of food norms and nutrition tracking

Less waste due to customized works on representing exact use of assets and consequently a decrease in production costs

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INTER CROPPING AND ITS ADVANTAGES

Intercropping is work on including growing at least two crops at the same time on an equivalent land. The fundamental favorable position of Intercropping is getting more significant returns from a similar land which in any case not be used by a single crop.

Intercropping needs cautious arranging wherein the soil, water, atmosphere, light, and so on. While arranging Intercropping it is important to choose the crops which don’t rival each other for space, nutrient, water, or daylight. It is fitting to develop crops like shallow established harvests with profound established crops, tall crops with a short plant, conceal cherishing plant with light requiring plants, early developing plant with late-developing plant, etc. Such arranging will guarantee the additional yield advantage for the farmers from various crops.

Intercropping likewise helps in giving shared advantages to the crops. For example, developing vegetables alongside grains, vegetables will fix climatic nitrogen in the soil and consequently improving the nitrogen take-up to the adjoining plants.

Developing light touchy plants alongside the tall plants gives a shade which in any case was wasted. For Example, in the multi-level cropping system, the tall plants like Coconut, arecanut involve the top level followed by banana, bhendi which possess center level and short plants like pineapple, ginger, vegetables, beetroot, etc involve the lower covering/level which will guarantee great crop overhang and more significant returns from various crop sources.

Intercropping additionally gives great biodiversity by giving a habitat for a variety of insects, soil organisms, etc which give nitrogen fixation and fixing other significant supplements in the soil which will be deficient in single crop condition.

The other main advantage of intercropping is pest management. Following good intercropping practices reduces the crop pest outbreaks by increasing the predator biodiversity. Also avoiding mono cropping will control and manage the biological dispersal of pest organisms through the crop.

Intercropping additionally goes about as crop insurance during crop disappointment because of unexpected climate conditions. It likewise goes about like a soil conservator and limits the weed development because of good overhang spread. It will likewise guarantee better usage of supplements and composts which in any case be wasted through overflow and drain. Crops can likewise be developed in exchange strips running opposite to the incline of the land subsequently preserving soil from erosion and depletion.

The fundamental disadvantage in intercropping is yield variety because of various serious capacities of crops. Additionally, inter development exercises will be hard to lead because of crop density. Harvesting will be difficult.

With the negligible disadvantage, Intercropping is advantageous to the farmers whenever made do with appropriate arranging and direction to get an additional sources of income.

to know more

Website Agrojay Innovations Pvt. Ltd.

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World Book Day

Agriculture is the first occupation of man, and as it embraces the whole earth, it is the foundation of all other industries.

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Earth Day

Let us promise to plant one tree, one person, every year and we will have a much greener and happier planet to live.

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Agrojay Agronomist 

 Agronomist come to visit your farm all you have to do is just install Agrojay mobile application and take a advantage like others farmers

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Farmer discussion in Agrojay application Farmers can ask their questions related to crops and post them on Agrojay mobile application. Agrojay agronomist or other farmers will give you answers on your problem

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Why farmers today need to take up precision farming Agrojay

The century’s most valuable innovation in farm management is based on using Information and Communications Technologies An irrigation sprinkler powered by a solar pump under precision farming. Information and technology-based farm management system identifies, analyses and manages variability in fields by conducting crop production practices at the right place and time and in the right way, for optimum profitability, sustainability, and protection of the land resource. Although a considerable research effort has been expended, it is still only a portion of farmers who have practiced any type of precision agriculture (PA) technologies system approach to re-organize the total system of agriculture towards low-input, high-efficiency, and sustainable agriculture. Precision farming is an approach where inputs are utilized in precise amounts to get increased average yields, compared to traditional cultivation techniques. In India, one major problem is the small field size. More than 58 percent of operational holdings in the country have a size of less than one hectare (ha). Only in the states of Punjab, Rajasthan, Haryana, and Gujarat do more than 20 percent of agricultural lands have an operational holding size of more than four ha. Commercial, as well as horticultural crops, also show a wider scope for PA in the cooperative farms. Sustainable PA is this century’s most valuable innovation in farm management that is based on using Information and Communication Technologies (ICTs). This is the most recent innovative technology based on sustainable agriculture and healthy food production and it consists of profitability and increasing production, economic efficiency and the reduction of side effects on the environment. Challenges : Research suggests educational and economic challenges as the two most important in the application of precision agriculture. Among the variables that contribute to educational challenges, lack of local experts, funds, knowledgeable research and extension personnel have more of an impact compared to others. PA and initial costs have more of an impact on the economic challenges compared to the other issues. Why precision farming : To increase agriculture productivity Prevents soil degradation Reduction of chemical application in crop production Efficient use of water resources Dissemination of modern farm practices to improve the quality, quantity and reduced cost of production Developing favorable attitudes Precision farming changing the socio-economic status of farmers Advantages : Agronomical perspective Technical perspective Environmental perspective Economic perspective Precision farming enables climate-smart agri-business Climate-smart agriculture is necessary for achieving the goal. PA at the appropriate level in food insecure countries is also a powerful tool once it is applied appropriately, based on local crop and site-specific conditions. Consequently, the adoption of new techniques in less-developed areas should start with a basic, affordable, and effective mix of technologies and practices. Agricultural extension via digital advisory services Related Stories Alternative farming Boost to eco-friendly farming Adoption of best practices is critical and digital communication is necessary to bridge the technology gap. Agricultural extension plays a key role in technology dissemination and the private sector is increasingly active in this domain. Today, Digital Advisory Services (DAS) are either part of the offering of input providers or stand-alone for profit, typically start-up platforms. In the first case and with few exceptions, existing free DAS is a differentiation tool to promote the use of the manufacturers’ core products. The main barriers to DAS adoption are limited digital infrastructure and illiteracy, areas where India has significant advantages over most of Sub-Saharan Africa. Drip irrigation : In addition to its advantages over other types of irrigation for improving yields, drip irrigation is the best delivery system for soluble fertilizers. It also drastically reduces the propagation of weeds and the need for herbicides. Foreign — principally Israeli — and local leading brands dominate the established micro irrigation market in India. Solar pumps : Solar pumps that lift well water to feed drip systems are a benefit multiplier. Yet the introduction of solar pumps is slow despite their zero carbon footprint and low-maintenance photovoltaic technology. According to official estimates, over twenty million well pumps operate today in India, roughly split between electric and diesel at a solar unit cost ranging from $1,500 to $10,000 for multiple farmers. Changes to subsidy policies now underway may help pave the way for mass adoption and hence further increase the role of private firms contributing to the proliferation of solar pumps. Soil and crop monitoring : Imagery-equipped drones are often technically and financially affordable for small farmer communities, also particularly suited for small plots and contract farming. Early detection and correction of soil and crop deficiencies is a win-win proposition for both farmers and off-takers. If purchased and operated by large agri-businesses, the investment in drones and imagery analysis can be factored into the product price paid to farmers. Extending the usage of equipment for soil and crop monitoring to farming cooperatives and contract farms also benefits from new forms of Capex utilization led by the private sector, now spreading from developed countries into emerging markets. Technology : Technologies include a vast array of tools of hardware, software, and equipment Global Positioning System (GPS) receivers Differential Global Positioning System (DGPS) Geographic information systems (GIS) Remote sensing Variable Rate Applicator Combine harvesters with yield monitors Drawbacks of precision farming High cost Lack of technical expertise knowledge and technology Not applicable or difficult/costly for small landholdings Heterogeneity of cropping systems and market imperfections The policy approach to promote precision farming at the farm level Identify the niche areas for the promotion of crop-specific precision farming Creation of multidisciplinary teams involving agricultural scientists in various fields, engineers, manufacturers and economists to study the overall scope of precision agriculture Provide complete technical backup support to the farmers to develop pilots or models, which can be replicated on a large scale The pilot study should be conducted on farmers’ fields to show the results of precision agriculture implementation Creating awareness among farmers about the consequences of applying imbalanced doses of farm inputs like irrigation, fertilizers, insecticides, and pesticides

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Agrojay best mobile application for farmers

Agrojay is a agriculture application for farmers. It is a digital platform for farmers.

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How to maintain the work-life balance when WFH? Check out these #Agrojayteamtips: tips for taking breaks. 📌Tip #1: Schedule - yes, schedule! - the same number of breaks you would normally take if you were working in an office. 📌Tip #2: Be quick to let your team know of any unique or unusual circumstances 📌Tip #3: Keep your calendar up to date, even with non-work time blocks.

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Farmers can easily resisted their plot in Agrojay and will take benefits from Agrojay agronomist. 

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Proces to election of LAB

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Do crop management properly

Rabbi crops should be plowed immediately. This will help in heating the soil and kill the insect cells and deadly fungi. Land reclamation work should be given priority. The cultivation slope of the field should be horizontal or parallel to the contour line in the field. Care should be taken not to carry water mixed soil outside the field.

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It is a mobile application named "AGROJAY" which assists digitally to farmers to solve their problems related to Agriculture. Farmers can post their photos and am problems in the app So, the Agrojay agronomist and other farmers that know the answer will comment on your post.

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ORGANIC FARMING IN INDIA AGROJAY INNOVATIONS PVT. LTD.

Nature is the best instructor for farming. At whatever point we hear of organic farming, the roots return to India and China where farming continued for over 4000 years. Natural farming is a strategy for developing the land and developing crops in such a manner to keep the health of the soil intact and keep the soil microorganisms alive by utilizing natural waste materials as cows waste, agricultural waste, aquatic waste. This additionally guarantees the utilization of useful microorganisms (Biofertilizers) which makes soil and air nutrients accessible to the crops for expanded crop creation for an eco-friendly pollution-free environment.

ADAPTATION OF ORGANIC FARMING IN INDIA

For different reasons, organic farming has been received by Indian farmers. First classes of organic farmers are the individuals who are traditionally practicing the natural method for development because of the absence of accessibility of high concentrated info assets. These farmers are following natural farming under impulse as they are situated in no-information or low info use zones. The second class of farmers incorporates ensured and un affirmed farmers who as of late received organic farming subsequent to understanding the evil impacts of ordinary agribusiness regarding the loss of soil ripeness, food poisonousness, expanded information costs, or diminishing business sector esteem. The third classification of organic farmers incorporates the dominant part of confirmed ranchers and undertakings which have underlined the deliberate appropriation of natural development in India to catch the developing business sector openings and costs. The whole information accessible on natural horticulture today relies upon the third class of business farmers and ventures who are drawing in most consideration.

REGULATORY STRUCTURE

The guaranteed organic agriculture has developed to right around 29 times from 42000 ha in 2003–04 to 4.48 million ha before the finish of March 2010. Out of 4.48 million hectares of natural confirmation land, 1.98 million ha represents developed land region, and staying 3.4 million ha is a wild woodland reap region. India represents around 50 % of absolute natural cultivators on the planet on account of the little property with every maker. The administrative instrument for natural items originates from the National Program on Organic Production (NPOP) which is managed under two unique represents fare and household markets.

The nation’s organic item send out export will be taken care of by NPOP informed under the Foreign Trade Development and Regulation Act (FTDR). USDA has likewise acknowledged the congruity appraisal of NPOP so the item guaranteed under NPOP by any Indian affirmation organization can be sent out to Sweden, Europe, and the USA without the necessity of re-confirmation. NPOP has been told under Agriculture Produce Grading, Marking and Certification Act (APGMC) to take care of the import and local markets. There are around 18 licensed accreditation offices that are taking care of the prerequisite of the affirmation process. Out of which 4 organizations are under open part while staying 14 are under private administration.

MAJOR COMPONENTS OF ORGANIC FARMING INCLUDES

1. Use of Green manuring crops

2. Vermicomposting

3. Crop rotation

4. Biological management like inter cultivation, mixed cropping, mixed farming, etc

5. Animal husbandry

6. Aquaculture

7. Organic manures and Biofertilizers

ADVANTAGES OF ORGANIC FARMING

1. Reduces pesticide and chemical residue in the soil

Organic farming limits the utilization of pesticides and chemicals thereby lessening the major environmental issues. It guarantees the health of the soil, water, air, and flora. Additionally lessens the major natural issues like soil disintegration, air pollution, water contamination, etc.

2. Organic farming fights against Global warming

One of the investigations demonstrated that the consistent utilization of organic farming practices decreases the carbon dioxide content in the air and helps in moderate environmental change.

3. Organic farming ensures water conservation and controls water pollution

Because of the runoff and draining of pesticides and chemicals, the water supplies are getting polluted and killing numerous aquatic flora. Organic farming helps in keeping our water supplies unpolluted and clean by halting dirtied chemical and pesticide spillover.

4. Organic farming preserves animal health and welfare

Pesticides and chemical sprays disturb and destroy the natural habitat of the majority of insects, birds, fishes, etc. On the opposite organic farming helps in protecting the regular territory alongside empowering birds and other characteristic predators to live cheerfully in the farmland which acts like natural pest control.

5. Organic farming encourages biodiversity

Organic farming diminishes the utilization of pesticides, herbicides, and other destructive chemical substances which wash off the significant soil flora. By empowering Organic farming, normal plants, birds, and animals will endure and be abundant in the regular natural environment thereby keeping up the biological balance.