#touchiseverythingwitheverything

[frankprisinzano]

Carefully lathered in #Pesto and loaded with #stringbeans and #potatoes Eat this and I’m going to ruin you for pesto too After my trip to #Genova years ago, I picked up a few tricks for getting the pesto extra smooth and delectable, and as usual it’s all about #technique We serve #SpaghettiPesto everyday at my #NorthernItalian #Osteria @SupperNYC and as soon as the warmer weather gets here I will do a quick tutorial #PestoOfTheCentury #AllAboutTheMethod #TouchIsEverythingWithEverything (at Supper Restaurant)