#tostadordecafe

[bakauperu]

[SP | EN] ➡️☕ 💯🇵🇪🥇😋 ➡️ Granos selectos recien tostados. ➡️ Freshly roasted selected beans. #rossomicroroastery #roasting #coffeeaddict #coffeeroaster #tostadordecafe #microroaster #roastery #cafelover #cafe #cafetostado #coffee #tostadomedio #roasterycafe #roastingcoffee #coffeeroastery #tostado #coffeeshop #tostadofresco #reserveroastery #roastsession #roasterylife #roasted #tostador #microroastery #coffeelover #coffeelovers #specialtycoffee #tostadora #specialtycoffeeroaster (en Liberato: El Mejor Café Peruano) https://www.instagram.com/p/BrS5H2Ph5BP/?utm_source=ig_tumblr_share&igshid=n6unvkrnejfg

[larutadelcafecol]

#viernesdelecturacafetera y traemos un poco de fama y café. #Repost @penagos.clausen • • • • • • Bucaramanga, Santander Los Beatles fueron una banda de rock inglesa, activa durante la década de los 60 y reconocida como la más exitosa comercialmente y la más alabada por la crítica en la historia de la música popular y de la música rock. Formada en Liverpool, estuvo constituida desde 1962 por John Lennon (guitarra rítmica, vocalista), Paul McCartney (bajo, vocalista), George Harrison (guitarra solista, vocalista) y Ringo Starr (batería, vocalista). Enraizada en el skiffle, la música beat y el rock and roll de los 50, su sonido incorporaría a menudo elementos de la música clásica y del pop tradicional, entre otros, de forma innovadora en sus canciones; la banda posteriormente llegaría a trabajar con un extenso rango de estilos musicales, yendo desde las baladas y la música de India, hasta la psicodelia e incluso el hard rock. La naturaleza de su enorme popularidad, que había emergido primeramente con la moda de la «beatlemanía», se transformó al tiempo que sus composiciones se volvieron más sofisticadas. Los Beatles Llegaron a ser percibidos como la encarnación de los ideales progresistas, extendiendo su influencia en las revoluciones sociales y culturales de la década de 1960. Famosos que amaron y aman el café Les comentamos un poco de Penagos Clausen, es una empresa que brinda soluciones integrales al mercado del café, gracias a el desarrollo de diversos equipos de alta tecnología como trilladoras, tostadoras, molinos y equipos para laboratorio del sector cafetero, que permiten mejorar la calidad del proceso del café, incrementando la productividad y competitividad del empresario agroindustrial y cafetero tanto de Colombia como del mundo. #molinosdecafe #tostadodecafe #cafetostado #tostadoresdecafe #tostadordecafe #trilladoradecafe #pergaminocafe #coffeeroaster #cofferoasters #cafecolombiano #cafédecolombia #cafedesantander #cafevalledelcauca #cafecundinamarca #cafehuila #cafecauca #cafetolima #cafecaldas #cafequindío #caferisaralda #ejecafeterocol #larutadelcafé #penagosclausen #cafedeantioquia (en Bucaramanga, Santander) https://www.instagram.com/p/CEK_22xgIug/?igshid=ilp9jpf0bxik

[caroaicafe]

"La calidad de café oro o verde como producto agrícola aromático, es la suma de todos los atributos externos e intrínsecos que se combinan para que tenga una aceptación en los mercados nacionales e internacionales, de acuerdo a sus requerimientos" Orlando Ramírez El mercadeo del café oro en Venezuela Hoy trillamos y hemos estado tostando! Producimos café, producimos alegría! Somos tostadores! Disfruta una experiencia #caroaicafe #cafe #coffee #coffeetime #cultura #baristalife #coffeeroaster #disfrutatáchira #turismo #tachiraturismo #tostadordecafe #tachira #Venezuela (en Caroai Café) https://www.instagram.com/p/BsbjaHDlDMD/?utm_source=ig_tumblr_share&igshid=12ijl06s7ycb6

[cocoracoffee]

Every Monday and Wednesday we roast coffee for those who know the difference and appreciate the quality. 🤗⠀ ⠀ ✓ You can easily order coffee online on cocoracoffee.es and get fast express delivery. 👌🏼⠀ ✓ We always ship freshly roasted coffees (not older than one week after roasting). 😉⠀ ✓ In our assortment you can always find something interesting and delicious for you. Juicy and floral filter coffees, creamy and nutty espresso, funky fermented natural coffees, decaf etc. ☀️⠀ ✓ Shop now and enjoy! ☕️⠀ ⠀ ～ ～ ～ ～ ～ ⠀ ⠀ Todos los lunes y miércoles tostamos café para los que saben la diferencia y aprecian la calidad. 🤗⠀ ⠀ ✓ Puedes pedir café fácilmente en la web de cocoracoffee.es y obtener una rápida entrega express.👌🏼⠀ ✓ Siempre enviamos cafés recién tostados (no más de una semana después de ser tostados).😉⠀ ✓ En nuestro surtido siempre puedes encontrar algo interesante y delicioso para ti. Cafés de filtro jugosos y florales, espresso cremoso y cafés con fermentación curiosa, también descafeinado, etc.☀️⠀ ✓ Compra ahora y disfruta! ☕️⠀ ⠀ #cafédeespecialidad#specialtycoffee#cocoraspecialtycoffees#tostadordecafe#localcoffeeroaster#lifestyle — view on Instagram https://ift.tt/37Bp9bc

[michaelfallcon]

Barcelona: Right Side Coffee Roasters Keeps It Small Batch

If you visit the city of Barcelona and happen to love coffee, you will quickly notice the artistic, yet understated, coffee bag design at shops across the city. That would be the calling card of Right Side Coffee Roasters, whose high-quality, small-batch approach to coffee roasting has helped win over accounts city-wide.

In a specialty coffee industry focused on consumer engagement and promotion, Right Side Coffee stays low key and inconspicuous. Their focus is solely on single-origin sourcing and roasting; the brand does not own its own cafes or sell coffee in high volumes. This is the vision of founder Joaquin Parra, a three-time Spanish Roasting champion who does his work in the quiet town of Castelldefels, a historic beach town with an ancient history just south of Barcelona along the Balearic coast.

Joaquin Parra

“I started this company with just 2,000 euros,” Parra tells me by way of explaining the name. “I needed a lot of creativity and spirit and passion to do it, and it’s the ‘right side’ of the brain that controls those things.” The brand started with a simple mission—quality roasting on par with what you find across Europe—that has nonetheless helped usher in a quality revolution for the Spanish coffee scene. The brand launched in 2012, roasting out of a garage on a used roaster Parra purchased secondhand from an Italian restaurant, but the Parra family has deep roots in Spain’s coffee scene.

The Parra family business is a company called Mareterra, and they are by volume among Spain’s largest coffee importers. After a brief stint in the corporate world, young Joaquin went to work for the family firm and quickly realized there was a huge gap between the coffees that were being used for competition and the reality of what was happening at origin.

View this post on Instagram

ADILSON ARAUJO es la gota que colma el vaso. Un espécimen insólito en su naturaleza: Brasil en filtro

La razón por la que hemos confiado en la región de Espíritu Santo se resume en este espectacular lote que muchos de vosotros no podréis creer. Cultivado para romper moldes con notas muy complejas que acercan esta región a Kenia. Ya sabes, disponible en nuestra tienda online! · ·

Productor: Adilson Araújo

Origen: Brasil

Región: Espíritu Santo

Altitud: 950 msnm

Cosecha: 2018

Variedad: Catuaí rojo

Proceso: Despulpado natural

Tipo de tueste: Filtro

Sabores: Violeta · Grosella · Jazmín

Lote de Trato directo · · #rightsidecoffee #tratodirecto #directrade #tostadordecafe #coffeeroasters #specialtycoffee #cafedeespecialidad #coffeelover #brazil #espiritusanto #filtercoffee

A post shared by Right Side Coffee Roasters (@rightsidecoffee) on Jun 12, 2019 at 12:00pm PDT

“I had other ideas,” he says mater-of-factly. “I was very purist if I compare what I do with the family business. I was more extreme, and wanted to work only with single origins, with micro-lots.”

So Parra struck out on his own and was soon joined by a partner (in life and business) Lara San Miguel, who today handles Right Side’s quality assurance and customer relations. Together, Parra and San Miguel started developing sourcing relationships, traveling to know and work with the producers who grew their coffee. During these initial trips they learned that through developing consistent, long-term relationships with producers, they were able to improve quality immensely.

Lara San Miguel

“The coffee business is a really complex world, and for us, as we are not coffee producers, we needed the experience to understand the aspects that were affecting quality,” says Parra. “I started making contact with the producers, and bettering the coffee through different projects and experiments.”

The sourcing model eventually developed by Right Side includes identifying a coffee that works for their market and then working closely with producers on joint projects after the first year of roasting, usually in fermentation or drying, to see how the coffee can be improved along the way. Parra is clear that they always pay a premium price for their coffees, especially if producer partners are asked to make any processing modifications, especially for Right Side.

Success and growth followed, and Parra has developed a reputation for himself as one of Spain’s best roasters. Repeat wins at the Spanish Roasting Championships (and a 4th place finish at Worlds in 2011) has helped, but Parra seems skeptical of focusing too much on competition success. “Being always good [is what matters],” he says. “And not just in competitions. It’s about trying to do your best every day. We are obsessed with consistency.”

View this post on Instagram

PICONA HONEY GLORY

• Nuestro primer café con apellido 'Honey Glory' (recuerda, el sello de nuestra receta de proceso Honey en origen) lo desarrollamos en la finca La Picona, en Nicaragua. Este proceso ha sido particularmente exitoso con la variedad Maracaturra cultivada por Samuel, la cual llevamos tostando desde 2016. ¿El resultado? Una bomba de complejidad que merece la pena probar. •

Productor: Familia Zavala

Origen: Nicaragua

Región: Dipilto, Nueva Segovia

Altitud: 1.600 msnm

Cosecha: 2018-2019

Variedad: Maracaturra

Receta RS: Honey Glory – Anaeróbico 80h

Tipo de tueste: Omniroast

Sabores: Tutti frutti· Caramelo· Almendras tostadas

Lote de Trato directo ��� #rightsidecoffee #tratodirecto #directrade #tostadordecafe #coffeeroasters #specialtycoffee #cafedeespecialidad #coffeepackaging #coffeelover #lapicona #nicaragua #dipilto

A post shared by Right Side Coffee Roasters (@rightsidecoffee) on Sep 12, 2019 at 12:20pm PDT

Consistency and quality, yes, but what about growth? Right Side is as much an artisan product as it is a commercial enterprise, and growth has been slowly organic by design. For some roasters, and in some parts of the world, this might seem like a bad thing, but Parra seems to be exactly where he wants. “We don’t have goals like 40% growth or something,” he says. “We try to improve our quality and improve our customer service, to be closer to our customers and have a stronger relationship with them. We want to grow alongside them.”

“I think our secret is not to rush. I’m happy being here in Castelldefels and traveling the world.” And it’s not hard to see why.

Right Side Coffee Roasters is located at Carrer de la Indústria, 7, 08860 Castelldefels, Barcelona. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Sara Mason is founder of SHIFT Social Impact Solutions, and a freelance writer based in Barcelona. Read more Sara Mason on Sprudge.

The post Barcelona: Right Side Coffee Roasters Keeps It Small Batch appeared first on Sprudge.

Barcelona: Right Side Coffee Roasters Keeps It Small Batch published first on https://medium.com/@LinLinCoffee

[shebreathesslowly]

Barcelona: Right Side Coffee Roasters Keeps It Small Batch

If you visit the city of Barcelona and happen to love coffee, you will quickly notice the artistic, yet understated, coffee bag design at shops across the city. That would be the calling card of Right Side Coffee Roasters, whose high-quality, small-batch approach to coffee roasting has helped win over accounts city-wide.

In a specialty coffee industry focused on consumer engagement and promotion, Right Side Coffee stays low key and inconspicuous. Their focus is solely on single-origin sourcing and roasting; the brand does not own its own cafes or sell coffee in high volumes. This is the vision of founder Joaquin Parra, a three-time Spanish Roasting champion who does his work in the quiet town of Castelldefels, a historic beach town with an ancient history just south of Barcelona along the Balearic coast.

Joaquin Parra

“I started this company with just 2,000 euros,” Parra tells me by way of explaining the name. “I needed a lot of creativity and spirit and passion to do it, and it’s the ‘right side’ of the brain that controls those things.” The brand started with a simple mission—quality roasting on par with what you find across Europe—that has nonetheless helped usher in a quality revolution for the Spanish coffee scene. The brand launched in 2012, roasting out of a garage on a used roaster Parra purchased secondhand from an Italian restaurant, but the Parra family has deep roots in Spain’s coffee scene.

The Parra family business is a company called Mareterra, and they are by volume among Spain’s largest coffee importers. After a brief stint in the corporate world, young Joaquin went to work for the family firm and quickly realized there was a huge gap between the coffees that were being used for competition and the reality of what was happening at origin.

View this post on Instagram

ADILSON ARAUJO es la gota que colma el vaso. Un espécimen insólito en su naturaleza: Brasil en filtro

La razón por la que hemos confiado en la región de Espíritu Santo se resume en este espectacular lote que muchos de vosotros no podréis creer. Cultivado para romper moldes con notas muy complejas que acercan esta región a Kenia. Ya sabes, disponible en nuestra tienda online! · ·

Productor: Adilson Araújo

Origen: Brasil

Región: Espíritu Santo

Altitud: 950 msnm

Cosecha: 2018

Variedad: Catuaí rojo

Proceso: Despulpado natural

Tipo de tueste: Filtro

Sabores: Violeta · Grosella · Jazmín

Lote de Trato directo · · #rightsidecoffee #tratodirecto #directrade #tostadordecafe #coffeeroasters #specialtycoffee #cafedeespecialidad #coffeelover #brazil #espiritusanto #filtercoffee

A post shared by Right Side Coffee Roasters (@rightsidecoffee) on Jun 12, 2019 at 12:00pm PDT

“I had other ideas,” he says mater-of-factly. “I was very purist if I compare what I do with the family business. I was more extreme, and wanted to work only with single origins, with micro-lots.”

So Parra struck out on his own and was soon joined by a partner (in life and business) Lara San Miguel, who today handles Right Side’s quality assurance and customer relations. Together, Parra and San Miguel started developing sourcing relationships, traveling to know and work with the producers who grew their coffee. During these initial trips they learned that through developing consistent, long-term relationships with producers, they were able to improve quality immensely.

Lara San Miguel

“The coffee business is a really complex world, and for us, as we are not coffee producers, we needed the experience to understand the aspects that were affecting quality,” says Parra. “I started making contact with the producers, and bettering the coffee through different projects and experiments.”

The sourcing model eventually developed by Right Side includes identifying a coffee that works for their market and then working closely with producers on joint projects after the first year of roasting, usually in fermentation or drying, to see how the coffee can be improved along the way. Parra is clear that they always pay a premium price for their coffees, especially if producer partners are asked to make any processing modifications, especially for Right Side.

Success and growth followed, and Parra has developed a reputation for himself as one of Spain’s best roasters. Repeat wins at the Spanish Roasting Championships (and a 4th place finish at Worlds in 2011) has helped, but Parra seems skeptical of focusing too much on competition success. “Being always good [is what matters],” he says. “And not just in competitions. It’s about trying to do your best every day. We are obsessed with consistency.”

View this post on Instagram

PICONA HONEY GLORY

• Nuestro primer café con apellido 'Honey Glory' (recuerda, el sello de nuestra receta de proceso Honey en origen) lo desarrollamos en la finca La Picona, en Nicaragua. Este proceso ha sido particularmente exitoso con la variedad Maracaturra cultivada por Samuel, la cual llevamos tostando desde 2016. ¿El resultado? Una bomba de complejidad que merece la pena probar. •

Productor: Familia Zavala

Origen: Nicaragua

Región: Dipilto, Nueva Segovia

Altitud: 1.600 msnm

Cosecha: 2018-2019

Variedad: Maracaturra

Receta RS: Honey Glory – Anaeróbico 80h

Tipo de tueste: Omniroast

Sabores: Tutti frutti· Caramelo· Almendras tostadas

Lote de Trato directo • #rightsidecoffee #tratodirecto #directrade #tostadordecafe #coffeeroasters #specialtycoffee #cafedeespecialidad #coffeepackaging #coffeelover #lapicona #nicaragua #dipilto

A post shared by Right Side Coffee Roasters (@rightsidecoffee) on Sep 12, 2019 at 12:20pm PDT

Consistency and quality, yes, but what about growth? Right Side is as much an artisan product as it is a commercial enterprise, and growth has been slowly organic by design. For some roasters, and in some parts of the world, this might seem like a bad thing, but Parra seems to be exactly where he wants. “We don’t have goals like 40% growth or something,” he says. “We try to improve our quality and improve our customer service, to be closer to our customers and have a stronger relationship with them. We want to grow alongside them.”

“I think our secret is not to rush. I’m happy being here in Castelldefels and traveling the world.” And it’s not hard to see why.

Right Side Coffee Roasters is located at Carrer de la Indústria, 7, 08860 Castelldefels, Barcelona. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Sara Mason is founder of SHIFT Social Impact Solutions, and a freelance writer based in Barcelona. Read more Sara Mason on Sprudge.

The post Barcelona: Right Side Coffee Roasters Keeps It Small Batch appeared first on Sprudge.

from Sprudge https://ift.tt/2lEsfJw

[caroaicafe]

Amantes del café disfrutando de un mini recorrido en nuestra "Charla de café" En nuestra área temática, puedes conocer como llega el café, desde la planta hasta tu taza! Una tienda de café, que es una experiencia sensorial y cultural! Si vienes a San Cristóbal, Táchira, tienes que venir a Caroai Café! Somos café de origen! Somos café especial! Pregunta por nuestro curso de espresso bar (Barista) #caroaicafe #cafe #coffee #musica #literatura #cafetachirense #cafevenezolano #barista #tostadordecafe #coffeeroaster #turismotachira #disfrutatáchira #Tachira #Venezuela (en Caroai Café) https://www.instagram.com/p/BqKvvAMlEjV/?utm_source=ig_tumblr_share&igshid=137774gl3l5b9

[cocoracoffee]

𝙱𝚊𝚌𝚔 𝚘𝚗 𝚝𝚛𝚊𝚌𝚔 𝚠𝚒𝚝𝚑 𝚙𝚛𝚘𝚍𝚞𝚌𝚝𝚒𝚟𝚎 𝙼𝚘𝚗𝚍𝚊𝚢 𝚏𝚞𝚕𝚕 𝚘𝚏 𝚊𝚛𝚘𝚖𝚊𝚜 𝚘𝚏 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚌𝚘𝚏𝚏𝚎𝚎𝚜! 💛⠀⠀ ⠀⠀ 𝚃𝚘𝚍𝚊𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚛𝚘𝚊𝚜𝚝𝚎𝚛: 👇🏼👇🏼👇🏼⠀⠀ ⠀⠀ 𝚅𝚞𝚎𝚕𝚝���� 𝚊 𝚗𝚞𝚎𝚜𝚝𝚛𝚊 𝚛𝚞𝚝𝚒𝚗𝚊 𝚏𝚊𝚟𝚘𝚛𝚒𝚝𝚊 𝚌𝚘𝚗 𝚞𝚗 𝚕𝚞𝚗𝚎𝚜 𝚙𝚛𝚘𝚍𝚞𝚌𝚝𝚒𝚟𝚘 𝚕𝚕𝚎𝚗𝚘 𝚍𝚎 𝚊𝚛𝚘𝚖𝚊𝚜 𝚍𝚎 𝚌𝚊��é𝚜 𝚝𝚘𝚜𝚝𝚊𝚍𝚘𝚜! 💛⠀⠀ ⠀⠀ 𝙷𝚘𝚢 𝚎𝚗 𝚕𝚊 𝚝𝚘𝚜𝚝𝚊𝚍𝚘𝚛𝚊: 👇🏼👇🏼👇🏼⠀⠀ ⠀⠀ 𝙱𝚛𝚊𝚣𝚒𝚕 𝙰𝚙𝚊𝚛𝚎𝚌𝚒𝚍𝚊 (𝚗𝚊𝚝𝚞𝚛𝚊𝚕, 𝚏𝚘𝚛 𝚎𝚜𝚙𝚛𝚎𝚜𝚜𝚘)⠀⠀ 𝙱𝚛𝚊𝚣𝚒𝚕 𝚂𝚎𝚛𝚛𝚊 𝙽𝚘𝚟𝚊 (𝚗𝚊𝚝𝚞𝚛𝚊𝚕 𝚏𝚘𝚛 𝚎𝚜𝚙𝚛𝚎𝚜𝚜𝚘)⠀⠀ 𝙶𝚞𝚊𝚝𝚎𝚖𝚊𝚕𝚊 𝙲𝚘𝚖𝚊𝚕 (𝚠𝚊𝚜𝚑𝚎𝚍, 𝚏𝚘𝚛 𝚎𝚜𝚙𝚛𝚎𝚜𝚜𝚘)⠀⠀ 𝙷𝚘𝚗𝚍𝚞𝚛𝚊𝚜 𝙾𝚜𝚖𝚊𝚗 𝚁𝚘𝚖𝚎𝚛𝚘 (𝚗𝚊𝚝𝚞𝚛𝚊𝚕, 𝚘𝚖𝚗𝚒)⠀⠀ 𝙲𝚘𝚕𝚘𝚖𝚋𝚒𝚊 𝙴𝚕 𝙲𝚘𝚛𝚊𝚣𝚘𝚗 (𝚠𝚊𝚜𝚑𝚎𝚍, 𝚘𝚖𝚗𝚒)⠀⠀ 𝙴𝚝𝚑𝚒𝚘𝚙𝚒𝚊 𝙱𝚊𝚗𝚔𝚘 𝙶𝚘𝚝𝚒𝚝𝚒 (𝚠𝚊𝚜𝚑𝚎𝚍, 𝚘𝚖𝚗𝚒)⠀⠀ 𝙺𝚎𝚗𝚢𝚊 𝙺𝚒𝚛𝚒𝚐𝚞 𝙰𝙰 (𝚠𝚊𝚜𝚑𝚎𝚍, 𝚏𝚘𝚛 𝚏𝚒𝚕𝚝𝚎𝚛)⠀⠀ 𝙺𝚎𝚗𝚢𝚊 𝙶𝚊𝚔𝚞𝚢𝚞 𝚒𝚗𝚒 (𝚠𝚊𝚜𝚑𝚎𝚍, 𝚏𝚘𝚛 𝚏𝚒𝚕𝚝𝚎𝚛)⠀⠀ ⠀ #specialtycoffee#roasterdaily#tostadordecafe#coffeeroaster#cocoraspecialtycoffees — view on Instagram https://ift.tt/38OkPq9