#tomyumsouprecipe

[foodtamira]

Tom yum kung | টম ইয়াম কুং রেসিপি।สูตรต้มยำกุ้ง

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Introduction :

"Dear Foodies today's recipe is Tom Yum Kung".Tom Yum Kung is one of the famous dishes of Thailand.It is famous in Thailand as well as the whole South East Asia.Tom Yum Kung These three words have three meanings.Tom refers to the boiling process, while yam means 'mixed',Kung means shrimp .It is a dish made with shrimp, which is loved by people of all ages. And it is not too difficult to make at home.So let's start without delay.

Ingredients Needed Step by Step Instructions:

- 300 gm peeled shrimp (heads on) - 100 gm mushrooms - 2 shallots - 2 lemongrass stalks - 4 - 5 galangal slices - 5 kaffir lime leaves - 3 cups chicken broth or stock - 2 tablespoons fish sauce - 1/2 cup evaporated milk - 1 tablespoon Thai chili paste - 3 tablespoons lime juice - 5 Thai chili peppers - salt :to taste - Small handful cilantro

Preparation:

- Peeled the prawns . - Cut the mushrooms into small pieces. - cut the lemongrass stalks. - Take out the lemon juice and put it in a bowl.

Cooking Method:

- First heat the wok and then pour in the chicken stock. - Heat the chicken stock over low heat. - When the chicken stock is slightly hot, add lemongrass ,shallots,Thai ginger slice. - When you see that the soup is starting to boil a little, then add the mushrooms. - Now after the mushrooms are cooked for 1 to 2 minutes add the shrimps. - This time the shrimps should be cooked well for 5 minutes, when you see that the color of the shrimps has become golden then add the other ingredients. - Shrimps are cooked very quickly so you add the rest of the ingredients like fish sauce, chili paste, evaporated milk, chilli pepper ,lime leaves to the soup. - Cook this time for 2 minutes. Finally, add salt and lemon juice. Stir a little and take it down in a bowl. - Now take milk and chili paste oil in a small bowl, mix well and pour it into the soup and stir a little. - You will see that the color of the soup looks delicious and creamy. So This time add cilantro leaves on the soup to garnish. - Now your dish is ready serve hot.

Cooking Time :

Cooking time for this recipe is 40 minutes.

Tips and Tricks:

Tom Yum Kung is one of the famous Thai soups. If this recipe is not done correctly, it will not taste well.So for better taste we have to follow some tips and tricks, they are.. - All the ingredients should be fresh. - You can use coconut milk,So it will make the taste better. - Use Shrimp . - Make sure that the shrimps are cooked well. - It goes well with sticky rice and Noodles. - Serve this soup hot. - If you don't have shallots then use normal onions.

Notes:

Tom Yum Kung is a traditional dish of Thailand. The origin is Central Thailand. This dish is famous in Thailand as well as in Malaysia.This recipe is very easy to make so I would say make it at home without delay and get compliments from family people.

FaQs:

Q.Why is it called Tom Yum kung?

A. Tom Yum Kung These three words have three meanings.Tom refers to the boiling process, while yam means 'mixed',Kung means shrimp .It is a dish made with shrimp.

Q.Which country national dish is tom yum?

A. In Thailand.The origin is Central Thailand.

Q. What do people eat with tom yum?

A. It goes well with sticky rice.

Q.Why is Tom Yum Kung popular?

A. Tom Yum Kung is popular because of its taste.It is popular for its spicy taste.This recipe is made with ingredients such as shrimp, chicken stock, mushrooms etc, is a favorite of all. Read the full article