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wineanddinosaur · 5 years

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We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

There’s no denying the popularity of hazy, juicy, New England-style IPAs. While some members of the industry are pushing craft lagers, IPAs remain the most popular craft beer category among consumers on the whole. It’s also the most-entered category in the country’s biggest beer competition, the Great American Beer Festival, since the “Juicy or Hazy” category was introduced in 2018.

We tapped beer industry members from Denver to Denmark to answer the million-dollar question: Are NEIPAs overrated? Here’s what 30 beer pros had to say.

“No beers are overrated. We’re a bit tired of talking about overrated beers — all beer styles deserve to be treated with love and respect. Of course, you can discuss whether the beer is good craftsmanship or not. But in our opinion, it does not make sense to talk disparagingly about beer styles, just because you don’t like the style. To us, enjoying beers is also about challenging yourself, experiencing new tastes, and being curious.” — Lars Carlsen, CEO and Founder, and Alberte Jannicke, Chief Communications Officer, People Like Us, Copenhagen, Denmark

“Definitely not. Anyone who thinks that likely doesn’t make a good one, frankly. Hazy beers have been around as long as people have been making beer. Clean beer is a modern invention — technology like filtration and lagering have, in some cases, stripped beer of its true potential. Haze is awesome and it’s here to stay. If you haven’t found a hazy IPA that blows your mind, you aren’t trying.” — Colby Cox, Co-founder, Roadhouse Brewing Co., Jackson Hole, WY

“There’s a lot of great science going on in NEIPAs. Techniques used in these styles work to utilize bio transformations of certain hop compounds to get a bunch of that juicy aroma packed into the beer. I don’t think they’re overrated because a lot of people love the low bitterness, soft mouthfeel, and fruit-forward aroma.” — Kelly McKnight, Brewer, New Belgium at The Source Hotel, Denver, CO

“I think the popularity of the New England style is the result of the high IBU IPAs that previously flooded the market. The pendulum has now swung the other direction, where some of these popular, hazy, soft, sweet IPAs resemble more juice than beer. No style is overrated. However, I am hoping drinkers’ palates return to seeking out beers with balanced profiles.” — Jen Newman, CEO/Co-owner, Young Lion Brewing, Canandaigua, NY

“Yes. While a ton of them have amazing flavors and aromas, just because it’s hazy doesn’t mean it’s any good.” — Yiga Miyashiro, Senior Director of Brewery Operations, Saint Archer Brewing Company

“NEIPAs deserve as much recognition as any other style, it’s just a matter of personal preference. I personally enjoy the aroma and flavors found in many of the hops commonly used on these recipes, their citrus and refreshing profile combined with such soft and smooth mouthfeel makes them a great drink choice year-round.” — Val Lang, Head of Finance, SingleCut Beersmiths, Queens and Clifton Park, NY

“We have enjoyed a great run with NEIPAs and have made five to six of them. We consider them to be more of a summer beer. We do not think NEIPA is overrated, but perhaps coming near the end of its big run. I am certain we will continue to offer one next summer.” — Carrie Fischer, Co-owner and Brewer, Bottomless Brewing, Geneva, NY

“I think the beers themselves, when done right, are delicious and worthy of the praise, even if it’s hard to tell two well-made ones apart. I think the hype comes from the chase for the beers rather than from the beers themselves, and that’s why people are so keen to label them overrated. The market saturation of this style is hard to overstate, however, and the well-made hazies are surrounded by beers that are downright abominable. I think we’re spilling lots of ink and emotion for these beers, when we could be doing much more to actually broaden the palates of the consumers entering the craft beer market through this style.” — Joe Connolly, Director, Springdale Beer, Framingham, MA

“By the definition of the word? Yes. I enjoy hazy IPAs, but it seems like many beer drinkers only drink that style and often compare all other styles to it. It’s an unfair comparison because the characteristics of different beers can differ so much. A German Helles is very different from a hazy IPA; they aren’t really meant to be compared. There are so many different styles of beer, all offering different and great flavor profiles, that limiting your drinking to only hazy IPAs because those are what are most popular is doing yourself a disservice.” — Adam Denny Golab, Head Brewer, Bent Water Brewing, Lynn, MA

“Maybe over-hopped, but not overrated! The idea of juicier IPAs, using fermentation dry-hopping, higher-mouthfeel grains, and lower IBUs is not overhyped and will last for a long time. The insane overhopping and rushing of the cellaring/conditioning I believe will drift away. The ‘hop burn’ will slowly fade, just as the old trend of searching for the most ‘extreme’ IBU beers. People barely even ask about IBUs anymore.” — Jason zumBrunnen, Co-founder and Head Brewer, Ratio Beerworks, Denver, CO

“I think the NEIPA craze is just another iteration of IPA, and it is just what is happening right now with hop-forward beers. That being said, it certainly can be a very nice beer to drink, but just should not be the only beer you brew; there needs to be balance.” — Brian Grace, Head Brewer, Thirsty Monk, Asheville, NC

“Overrated? No. Done for the wrong reasons? Sometimes. Listen, these beers are selling a lot right now. I remember when having hazy beers was restricted to only unfiltered wheat beers. As long as we all take our time and approach this new style correctly, there’s a lot of potential to bring new drinkers into the craft world.” — Stephen Hale, Founding Brewer, Schlafly Beer, St. Louis, MO

“I don’t think the style is overrated at all! I’ll admit, it’s not my personal go-to, but I love what it’s done for the beer lovers who previously thought they didn’t like IPAs. One of my best friends used to tell me ad nauseam that she did not like IPAs. After years of her insisting she does not like the style, I got a random text one day: ‘Jess, I LOVE New England-style IPAs!’ I love how the style is opening minds. Besides, who am I to judge if something is overrated? If you find a craft beer you love, then you be you and order it!” — Jess Baker, Editor in Chief, CraftBeer.com, Boulder, CO

“I think like all IPAs, they are popular because they are just another IPA. IPAs are all the marketing rage! It’s a buzz term that I believe consumers (who are not beer nerds) don’t truly understand. … From a nerdy perspective, the style or technique of crafting NEIPA is very interesting. The fact that all the IBUs can be achieved without losing the hop aroma is the best part. That aroma is so alluring. … The haziness, juice bomb thing, that’s the overrated part. I mean really, I read bartender feeds where they talk about adding flour to beers to make them hazy. Yuck!” — Danii Oliver, Founder and Brewer, Island to Island Brewery, Brooklyn, NY

“Plenty of beers are overly fussed about. The popularity of NEIPAs is complicated. Scarcity or perceived scarcity is an important factor. They tend to be bombastic as well. I think people generally like that. The juicy, sometimes sweet flavor profile is another. Because there is little if any bitterness, they are easier to drink. I wonder if perhaps NEIPAs strike a subconscious chord in some, meaning it reminds them of juice and childhood and more carefree times.” — Phil Markowski, Brewmaster, Two Roads Brewing, Stratford, CT

“I don’t think they’re overrated, but going through the typical hype curve. For the drinkers, it’s driven by the existing obsession with hoppy beer and is just the newest iteration of the beers they already love. For brewers, it’s a bit of keeping up with the Joneses, showing off their brewing prowess and matching the drinker demand. The hype will subside and a new brew ‘style’ will come in its place. But NEIPA is distinct enough that it will continue to exist well after it peaks.” — Merlin U. Ward, Co-founder, Wartega Brewing, Brooklyn, NY

“Are the Beatles, Michael Jackson, U2, Taylor Swift, or Drake overrated? Pop gonna pop.” — Augie Carton, Founder, Carton Brewing Co., Atlantic Highlands, NJ

“Overrated? That’s difficult to say. They’re popular, and brewers need to brew beer that people want. Personally, I love the low IBUs and high aroma, but I’m over the orange-juice-ness.” — Jeff Joslin, Director of Brewing, Left Hand Brewing, Longmont, CO

“Hazy/juicy/New England-style IPAs have developed a strong following among a group of craft beer drinkers and serve as a change-of-pace versus traditional IPAs. … They utilize a broad variety of hop styles and grain components and provide a unique taste experience. Brewers are also constantly evolving their hazy offerings. In our case at Garage Brewing, we’re up to Hazy #9, so it gives consumers new, fresh options. So ‘overrated?’ No. Hazies are an interesting alternative as part of a well-balanced craft beer portfolio.” — Allan O’Neil, VP of Sales and Marketing, Garage Brewing Co., Temecula, CA

“The category itself – maybe. Like any beer style, there are thousands of brewers making this style with varying levels of quality and consistency. But it is tough for us to argue that a well-made hazy NEIPA is anything other than delicious. And while IPAs continue to be the leading style in craft beer, there is a bitterness that has always alienated a portion of beer drinkers. Hazy IPAs invite more drinkers in with soft flavors of fruit and citrus, but with lower bitterness.” — Brett VanderKamp, President and Founder, New Holland Brewing Company, Holland, MI

“I don’t think any style can be ‘overrated’ since everyone’s palate is so unique. I also think that the current focus on the ‘haze craze’ is just another step in the long and winding road of innovation. If you consider, nearly every beer style has had its moment on top of the beer world, even dating back to the end of the 17th [and] start of the 18th century, when porter came about and was king in places like England and Ireland. Right now, more than 200 years later, really rich, flavorful stouts, descendants of those early porters, are one of the more popular styles in the American craft scene. The beer industry seems to be incredibly cyclical.” — Ryan Wagner, Guinness Brewery Ambassador, Baltimore, MD

“I love a great hazy when they are well made. While they’ve been popular in the Northeast and other parts of the country for some time, they’ve more recently become a really popular style in the Northwest. I think the big problem with hazy IPAs, and what’s led to this thought that they’re overrated, is that so many breweries are making them that the style is flooding the market. With so many different hazy IPA options available, the competition can make it hard to move them and the shelf stability time for the style is super short. The result is that more often than not, you’re getting a beer past its prime, especially if it’s hitting mass distribution.” — James Long, Co-founder and Head Brewer, Barbarian Brewing, Boise, ID

“Not at all. … With so many great hop varietals in the world, the opportunities to experiment and create new hazy IPAs are endless. This style is here to stay.” — Tom Vogel, CEO, Belching Beaver Brewery, San Diego, CA

“I wouldn’t say that the style is overrated, but definitely overhyped. That being said, I think the style is great, and I drink NEIPAs and enjoy them when I do. What I don’t like is that the style is being used as a standard to signify a good brewery, which is unsettling for the industry in my opinion. There are so many great styles out there, ones that require varying skills to brew, and to put all of the weight behind NEIPA just doesn’t do a brewery justice.” — Matt McCall, Head Brewer, Coney Island Brewery, Brooklyn, NY

“Probably. Like anything, there are well-executed versions and some that take certain aspects of the style to unnecessary extremes. It would be great if New England IPAs actually used malted grains and hops from the region to justify the name, wouldn’t it? I’m not sure I think of it in terms of being overrated because there are understandable reasons for brewers to continue making them and the consumer to keep seeking them out.” — Barry Labenz, Founder, Kent Falls Brewing, Kent Falls, CT

“I think it’s interesting how the IPA has evolved from a style that was designed to be shipped from England to India without spoiling to a style focused on freshness and with limited shelf stability. I rather enjoy NEIPAs, personally. We have some very high-quality ones being brewed in Nashville and middle Tennessee. If done well, they taste great and can be very appealing to look at, but I would not qualify them as overrated. I think their popularity draws attention to the craft beer scene. If someone gets turned on to craft beer by NEIPA, that’s good for the craft beer movement!” — Carl E. Meier, Founder, The Black Abbey Brewing Company, Nashville, TN

“I’ve never taken issue with hazy/NEIPAs. Growing up on the East Coast meant Heady Topper was the holy grail of beers, Harpoon did their UFO (unfiltered) series, and local Baltimore spots had hazy IPAs. It wasn’t even a style, it was just unfiltered. Granted, today��s hazy IPAs are more than unfiltered beer, but seven or eight years ago, it was never seen as lazy or trendy. I personally dig the style, and I think you’re doing your taproom staff a disservice if you don’t have one.” — Chris Gilmore, Brewer, Lone Tree Brewing Company, Lone Tree, CO

“No. Brewers typically don’t overrate a beer style because it is a personal preference. The style is great for the homebrewer and new taproom. Not a lot of complexity. They can quickly get into beer-making and enjoy the experience of a ‘job well done.’” — Tom Fiorenzi, Director of Brewing, Shiner, Spoetzl Brewery, Shiner, TX

“I wouldn’t describe the New England-style/hazy/juicy IPAs as overrated. This new trend has created a lot of interest in craft brews. I do think that the varieties of the style may have made the style less specific. However, it has allowed for some creative brews. I think the trend will continue, but may lose some popularity as time goes on.” — Sallee Ten Eyck, Co-founder and Majority Partner, Summerhill Brewing, LLC, Summer Hill, NY

“A nice juicy IPA can be a wonderful beer to behold and enjoy. If executed properly, it is truly a skillful accomplishment. Phenomenal flavors are being uncovered and spotlighted through progressive techniques and the utilization of new products. Unfortunately, many are done poorly. This leads many to believe overall they are overrated, but I believe they are more commonly misrepresented.” — Rhett Dougherty, Head Brewer, Veza Sur Brewing Co., Miami, FL

The article We Asked 30 Beer Pros: Are New England-Style IPAs Overrated? appeared first on VinePair.

source https://vinepair.com/articles/we-asked-30-beer-pros-are-new-england-style-ipas-overrated/

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johnboothus · 5 years

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We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

We tapped beer industry members from Denver to Denmark to answer the million-dollar question: Are NEIPAs overrated? Here’s what 30 beer pros had to say.

“Are the Beatles, Michael Jackson, U2, Taylor Swift, or Drake overrated? Pop gonna pop.” — Augie Carton, Founder, Carton Brewing Co., Atlantic Highlands, NJ

“I’ve never taken issue with hazy/NEIPAs. Growing up on the East Coast meant Heady Topper was the holy grail of beers, Harpoon did their UFO (unfiltered) series, and local Baltimore spots had hazy IPAs. It wasn’t even a style, it was just unfiltered. Granted, today’s hazy IPAs are more than unfiltered beer, but seven or eight years ago, it was never seen as lazy or trendy. I personally dig the style, and I think you’re doing your taproom staff a disservice if you don’t have one.” — Chris Gilmore, Brewer, Lone Tree Brewing Company, Lone Tree, CO

The article We Asked 30 Beer Pros: Are New England-Style IPAs Overrated? appeared first on VinePair.

Via https://vinepair.com/articles/we-asked-30-beer-pros-are-new-england-style-ipas-overrated/

source https://vinology1.weebly.com/blog/we-asked-30-beer-pros-are-new-england-style-ipas-overrated

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isaiahrippinus · 5 years

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We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

We tapped beer industry members from Denver to Denmark to answer the million-dollar question: Are NEIPAs overrated? Here’s what 30 beer pros had to say.

“Are the Beatles, Michael Jackson, U2, Taylor Swift, or Drake overrated? Pop gonna pop.” — Augie Carton, Founder, Carton Brewing Co., Atlantic Highlands, NJ

“I’ve never taken issue with hazy/NEIPAs. Growing up on the East Coast meant Heady Topper was the holy grail of beers, Harpoon did their UFO (unfiltered) series, and local Baltimore spots had hazy IPAs. It wasn’t even a style, it was just unfiltered. Granted, today’s hazy IPAs are more than unfiltered beer, but seven or eight years ago, it was never seen as lazy or trendy. I personally dig the style, and I think you’re doing your taproom staff a disservice if you don’t have one.” — Chris Gilmore, Brewer, Lone Tree Brewing Company, Lone Tree, CO

The article We Asked 30 Beer Pros: Are New England-Style IPAs Overrated? appeared first on VinePair.

source https://vinepair.com/articles/we-asked-30-beer-pros-are-new-england-style-ipas-overrated/ source https://vinology1.tumblr.com/post/188363961319

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reportsandmarkets · 7 years

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Diagonal Tire Market Report 2017

In this report, the United States Diagonal Tire market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. ACCESS FULL REPORT AND TOC: https://www.reportsandmarkets.com/reports/united-states-diagonal-tire-market-report-2017-1642212 Geographically, this report splits the United States market into seven…

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skinnnyyyydreamzxz · 5 years

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Carpet Cleaning Boulder, CO | Carpet Cleaner Services Company

Professional Carpet Cleaning Services for Boulder, CO

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Original post: https://www.longmontcarpetcleaning.com/carpet-cleaning/boulder/index.php

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collinsumq323-blog · 5 years

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Give Training To Your Dog

Tomorrow is "National Take Your Pet Dog To Work Day" and in honor of it, the Zoom Room in Longmont will be hosting a Yappy Hour from 5:00 p.m. to 8:00 p.m. that will benefit the Morris Animal Structure. There will be both canine and human beverages, in addition to a Doggy Disco celebration!

Silly Pet Dog Trainer, Tricks Are For Kids

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Start with your canine resting and as typical, you will require a reward for this. Tell him to "roll over" while moving the treat in front of his nose so he has to roll over onto his back to get it. The minute he's on his back, provide him the treat and rub his belly. Don't force this trick if he appears unwilling or slow if your pet is old or has back or joint issues. Remember, this is supposed to be fun!

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Teaching Your Canine To Roll Over

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#How To Teach a Dog To Roll Over

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thepetsworld · 6 years

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Canine Massage And Its Brief Historical Summary

By Stephanie Reed

Dogs are the loveliest creatures we ever have in our lives. They run with us and jump over us. Although they may seem to be annoying sometimes, all they need is your extra care and attention. Treating them in our own ways is one way to give back the genuine love they have showed to us. That is why we need to learn about canine massage Longmont CO for the health of your dog. Dogs are our home buddies. We play with them, run around the living room, do some exercise with them, jogging and even swimming. Naturally, we get tired from all these strenuous activities. However, we should also consider their side. When humans get tired, these creatures get tired as well. Giving them a massage service is one of the great favors we could do for them. However, these specific techniques are only performed by professionals who study them for a period of time. Being knowledgeable enough with the target spots and massage points of your dog will prevent you from getting bitten because of unintentional pressing in the middle of the therapy session. These experts are taught how to press these pressure points in a way that make these lovely creatures fall asleep and feel relaxed. Canine technique is another branch of therapy, in fact that most physical therapy schools are now offering canine courses. They provide detailed guideline to maintain the safety of their therapists while doing their work. As a result, they do not easily get sick and their bodies can fight strong bacteria that could affect their organs. Dogs living outside the house are prone to heart worms and having a weak immune system can trigger this possibility. Heart worms can kill your pets and you have to avoid giving them raw foods. Luckily, these therapists have sought for ways that could prevent this from happening. In some cities in India during the discovery of virology, it is not only the human body which is examined while locating the trigger sports. The war dogs owned by the famous Julius Caesar experienced the first canine technique. It was documented during the year two thousand seven hundred BC in China and was performed by his personal therapist. Veterinarians usually advice these owners to avoid giving their pets pain relievers because these can weaken their bones. They might recommend some therapy spa that offer canine therapy. However, you should not make this as a substitute to major pet injuries. If your dogs got crippled, seek for medical help from veterinary doctors first and wait for their further recommendations. However, the study was first conducted in India when virology was also discovered. They did not only study human structures and pressure points but also that of the dogs. This study gained fame during the time of Julius Caesar. The fame of Julius Caesar was a factor of its quick widespread because his dog was the first one to avail these unique techniques. Throughout the preceding years, it also became known in Greece, Egypt, Japan and many other countries. Prioritizing the welfare of your pets would cost you a lot of time, effort and of course, money. You will soon realize that these amazing pets are always worth your sacrifice.

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Canine Massage And Its Brief Historical Summary via zoologist01 https://ift.tt/2YgyqSx

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moys16 · 6 years

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Use Canine Massage As A Reward For Dogs

By Stephanie Reed

You might be thinking about different ways in how to reward your dog. Giving the candies are common and treating them with bone treats is usual. Some dog foods are not healthy for them and you should consider their health too. Now, we will learn how to use canine massage Longmont CO as a reward for dogs. Dogs are our home buddies. We play with them, run around the living room, do some exercise with them, jogging and even swimming. Naturally, we get tired from all these strenuous activities. However, we should also consider their side. When humans get tired, these creatures get tired as well. Giving them a massage would not be difficult. However, this requires specific techniques and must follow specific set of safety measures. These therapy centers are providing service to dogs that promote their health and wellness. Their reactions to touch are different from a human being that is why it needs a certain level of expertise to practice this technique. Canine massage is one of the branches of therapy and some therapy courses are now offering canine modules. This is a type of alternative therapy which benefits includes increasing levels of oxygen in the blood, relaxation, pain relief, improves the flexibility in joints and it also contributes to the wellness of their immune system. It studies the techniques of touch to aid in the relaxation of muscles. These experts have reported that there are a lot of benefits your dogs can get with this massage. Aside from relaxation, it will also improve the functioning of their immune system. They do not easily get illnesses from their environment. Also, it cures muscle and joint discomforts. You would never want your pet to suffer from serious illness and to prevent it, you must constantly check on their health. Canine technique has been widely used nowadays because people are becoming more aware of its advantages. Studies have also shown that giving these dogs a few canine sessions improve their mood and emotional wellness. They become more energetic and playful. Improving their emotional stability will help both of you enjoy your leisure time together. You will have more bonding time and will help your dog become more motivated to do your training sessions. This therapeutic service already existed during the ancient times. The first professionals who performed this practice were from the regions of Rome and China. However, the study was first conducted in India when virology was also discovered. They did not only study human structures and pressure points but also that of the dogs. This study gained fame during the time of Julius Caesar. The fame of Julius Caesar was a factor of its quick widespread because his dog was the first one to avail these unique techniques. The safety and health of our dogs is our priority. We would never allow something bad to happen to these lovely creatures. We just have to trust the experts on what they could do to give our dog the quality service that they need.

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Get a summary of the factors to consider when choosing a provider of canine massage Longmont CO services at https://ift.tt/2DIuyCJ right now.

Use Canine Massage As A Reward For Dogs via best4dogs https://ift.tt/2FrENew

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pressurewashersconnect · 6 years

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airconditioninginlongmont · 2 years

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A Review of Oil Change in Longmont CO

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herbworksltd · 6 years

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Podcast – Tired? Low Libido? You May Have a Thyroid Issue!

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wineanddinosaur · 5 years

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We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?

We tapped beer industry members from Denver to Denmark to answer the million-dollar question: Are NEIPAs overrated? Here’s what 30 beer pros had to say.

“Are the Beatles, Michael Jackson, U2, Taylor Swift, or Drake overrated? Pop gonna pop.” — Augie Carton, Founder, Carton Brewing Co., Atlantic Highlands, NJ

“I’ve never taken issue with hazy/NEIPAs. Growing up on the East Coast meant Heady Topper was the holy grail of beers, Harpoon did their UFO (unfiltered) series, and local Baltimore spots had hazy IPAs. It wasn’t even a style, it was just unfiltered. Granted, today’s hazy IPAs are more than unfiltered beer, but seven or eight years ago, it was never seen as lazy or trendy. I personally dig the style, and I think you’re doing your taproom staff a disservice if you don’t have one.” — Chris Gilmore, Brewer, Lone Tree Brewing Company, Lone Tree, CO

The article We Asked 30 Beer Pros: Are New England-Style IPAs Overrated? appeared first on VinePair.

source https://vinepair.com/articles/we-asked-30-beer-pros-are-new-england-style-ipas-overrated/

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johnboothus · 5 years

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The 35 Most Important Breweries of the Decade (2010s)

Beer runs on a different timeline than other beverages. In wine years, a decade is a fraction of a family-owned vineyard’s story. The same period is barely enough time to age a decent bourbon. But in the last 10 years, beer — craft beer, especially — has undergone seismic shifts.

A once-singularly flavored fizzy beverage became a movement. The product itself aimed for more: more flavor, more experimentation, and more community-minded business practices. It also became more than a beverage, as craft beer drinkers rallied around beer as a moral and political choice.

Since 2010, beer has quenched our thirst and become part of our personal identities. And like all of us, it’s constantly changing. The beginning of the decade brought us Hill Farmstead Brewery, Tired Hands, and Tree House, and with them came the advent of the New England-style IPA. We’ve seen the return of centuries-old forgotten styles like gose and gruit, and brewers tirade against, then excessively embrace, adjuncts in the form of milkshake IPAs and pastry stouts.

In 2010, there were 1,759 breweries operating in the U.S. “Beer lovers increased their appreciation for American craft brewers and their beers in 2010,” Paul Gatza of the Brewers Association said in a press release at the time. “Craft brewers’ stories resonate with Americans who are choosing small, independent companies making delicious beers in more than 100 different styles.”

There are nearly 7,500 breweries operating in the U.S. today. Of course, not all of them can change the course of craft beer history. For that, we tip our hats to the breweries below: the 35 most important breweries of the decade.

Sierra Nevada Brewing Chico, Calif. Est. 1980

It’s hard to believe Sierra Nevada was around long before many craft beer fans were born. Sierra Nevada pioneered hop-forward ales with its flagship Sierra Nevada Pale Ale, and with the invention of an enviable dry-hopping mechanism called the Hop Torpedo that many other brewers have envied and copied. In 2014, Sierra Nevada opened an East Coast facility in Mills River, N.C., near Asheville, signaling to similar brands that East Coast drinkers deserved better, fresher beer. In 2016, that location became the first Leadership in Energy and Environmental Design (LEED) Platinum status-certified production brewery in the U.S., showing Sierra Nevada’s sustainability leadership, too. This legacy brand continues to innovate with beers like Hazy Little Thing IPA, ranked by VinePair as the best beer of 2018.

Bell’s Brewery Comstock, Mich. Est. 1985

The same year Coca-Cola introduced New Coke and CDs were invented, Bell’s Brewery opened its doors in Kalamazoo, Mich. Along with being one of few breweries to make a sought-after brown ale, Bell’s has an almost mystical ability to stay on top. While millennial beer geeks wade through countless lactose-laden hazy IPAs, Bell’s Brewery’s Two Hearted Ale (“ale!” — it wasn’t even called an IPA!) continues to dominate more experienced beer lovers’ lists. In 2019, the American Homebrewers Association (AHA) ranked Two Hearted Ale the No. 1 beer in the country for a third consecutive year. Bell’s Brewery’s Hopslam Ale (again, “ale!”) placed seventh, and Bell’s Brewery as a whole was named the best brewery.

Deschutes Brewery Bend, Ore. Est. 1988

Although few people pronounce its name correctly, Deschutes (hence the 2019 beer release, Da Shootz!) is the epitome of old-school cool. Its flagship beer is a porter (Black Butte Porter). It’s majority-owned by its original founder, Gary Fish, and his family, and announced an employee stock ownership plan (ESOP) in 2013. (This means employees can gain company shares correlating to their time working with the company.) It won sustainability awards in 2015 and 2016. And, after reevaluating plans to expand to the East Coast, it’s stayed afloat in the most treacherous time for brands of its size.

New Belgium Brewing Fort Collins, Colo. Est. 1991

Though it sold to Japan’s Kirin brewery in 2019 (and, at press time, is in the midst of a seriously disturbing controversy), New Belgium blossomed in the 2010s. Fat Tire grabbed beer drinkers’ attention in the 1990s, yet the amber ale didn’t even hint at what was to come. New Belgium went on to run one of the country’s best sour beer programs; a money-making series of Voodoo Ranger IPAs; and in 2019, it brought us Mural Agua Fresca, one of the most refreshing beers we’ve tasted to date.

Lagunitas Brewing Company Placentia, Calif. Est. 1993

Before it sold to Heineken in 2015, Lagunitas was associated with weed culture and California love (although its founder and some of its beer originate in Chicago). Yet “sellout” or not, Lagunitas IPA is still one of the most reliable IPAs on tap across the nation. If there’s a slim list at a dive bar, chances are Lagunitas will be on it, and we’ll take it over other mass-produced IPAs any day.

Left Hand Brewing Longmont, Colo. Est. 1993

Left Hand gave us Milk Stout right before the new millennium. In 2011, it gave us the gift of Milk Stout Nitro in bottles. Then, in 2017, Milk Stout Nitro became available in cans (take that, Guinness!). Now nitro beers are everywhere, and we have Left Hand to thank for that.

Avery Brewing Boulder, Colo. Est. 1993

Avery is a brand that you may not realize you’re fond of until you think about the impact it’s had on your life. An early arrival to the U.S. craft brewing scene, it still makes one of the best American wheat beers, White Rascal. Its barrel-aged program occasionally wows us with labels like Bon Bon Cerise, one of our favorite barrel-aged stouts and beers of the year. It also makes concerted efforts to keep up with the times, with its on-trend Hazyish IPA and Avery Rocky Mountain Rosé.

Allagash Brewing Portland, Maine Est. 1994

Not many breweries can claim their first beer remains their top seller 25 years later — an especially impressive feat when that beer was initially rejected. “People hadn’t seen cloudy beer like this with authentic Belgian yeast strains and spice,” Rob Tod, Allagash founder, told VinePair about Allagash White. “The downside was that it was impossible to sell.”

With skill and perseverance, Allagash became the first to plant its flag in Portland, Maine as one of the best beercation destinations in the country. Beyond that, it was the first American brewery to incorporate a coolship into its fermentation process (courtesy some mentorship at Cantillon), going on to make some of the best mixed-fermentation beers in the States. And in 2019, Tod won the James Beard Award for Outstanding Wine, Spirits, or Beer Producer.

Allagash River Trip Belgian-style session ale was named VinePair’s best beer of 2019.

Dogfish Head Craft Brewery Milton, Del. Est. 1995

“Off-centered ales for off-centered people,” Dogfish Head’s company ethos, may sound trite in the upcoming decade. But in the ‘90s and through the 2010s, it was meaningful for many craft beer drinkers. Dogfish Head has stayed relevant through two and a half decades with its friendly attitude, constant flavor experimentation, and the crusading of charismatic frontman and founder, Sam Calagione. In 2016, Dogfish Head launched SeaQuench, it’s deliciously thirst-quenching tart ale that’s become the best-selling sour beer in the nation. And in 2017, Calagione was honored with a James Beard Award as the Outstanding Wine, Spirits or Beer Professional of the Year after seven consecutive nominations.

In one of the biggest beer news stories of the year (and perhaps even decade), Dogfish Head merged with Boston Beer Co. in 2019. This means more of the country will have access to the beers that we’ve enjoyed all these years.

Ballast Point San Diego, Calif. Est. 1996

Ballast Point has had one of the biggest splashes in the craft beer world over the last decade. First, fans freaked out over Sculpin IPA (it tasted like grapefruit!); then were shocked even more by its series of fruit flavors (it’s made with grapefruit!?). Ballast Point continued to surprise us, selling to Constellation Brands for a jaw-dropping $1 billion in 2015. It even opened a location in Disneyland. Out of what seemed like nowhere, in November 2019, Ballast Point changed hands from Constellation to the virtually unknown Kings and Convicts Brewing Co. outside Chicago. Although Ballast Point’s future is hazy, (murky, even), we’ll never forget the effect this brand had on the decade.

Firestone Walker Brewing Company Paso Robles, Calif. Est. 1996

Firestone Walker started strong and saw success throughout the decade with its array of award-winning IPAs, such as its multiple-medaling Union Jack IPA. Meanwhile, it rocked out fruited sours and lagers, too. In 2015, Firestone Walker was acquired by Duvel, a stellar Belgian brewer, and the following year, Firestone Walker opened a pilot brewery and restaurant in Venice, Calif., and broke ground on another major brewhouse expansion in Paso Robles, completed in 2017. In 2019, Firestone Walker won our hearts with Rosalie, a rose-colored beer co-fermented with juice from local Paso Robles wine grapes and hibiscus — “the rosé lover’s beer,” brewmaster Matt Brynildson said. We’re excited to see what’s coming next.

Stone Brewing Escondido, Calif. Est. 1996

Arrogant by design, Stone Brewing based its business on in-your-face branding. As much as this can be irritating, there’s no denying Stone’s American-made success.

Three Floyds Brewing Munster, Ind. Est. 1996

We can sum up Three Floyds in three words: Dark Lord Day. An unpretentious brewery in the unlikely town of Munster, Ind., brought together the craft beer and heavy metal worlds, while also introducing one of the first beer release day festivals for its Dark Lord “demonic Russian-Style Imperial Stout” — an event that has attracted up to 10,000 visitors in one day. Epitomizing extremes, Three Floyds is equally revered for its in-your-face Zombie Dust IPA.

Victory Brewing Company Downingtown, Pa. Est. 1996

Golden Monkey. Hop Devil. Prima Pils! If you weren’t drinking these three brands in the 2010s, you weren’t drinking craft beer. Bill Covaleski and Ron Barchet opened Victory’s doors in 1996 to celebrate and recreate German and other European brewing traditions. They introduced much more than that. In 2014, Victory opened its production facility in Parkesburg, Pa., from where it continues to innovate, distributing its beers in 33 states across the U.S.

Russian River Brewing Santa Rosa, Calif. Est. 1997

Rare as it may be to actually drink Russian River’s beer — you’ll be hard-pressed to find its famous Pliny the Elder, Pliny the Younger, or other brands outside the brewery locations — there’s no denying these beers have consistently been part of the craft beer conversation over the last decade and more. In 2018, Pliny the Younger’s release brought 12,500 visitors to Sonoma County, generating $3.4 million.

Russian River’s history has been told again and again, but the brand and its friendly-faced owners (husband-and-wife duo, Vinnie and Natalie Cilurzo) are still out there creating new beer experiences and helping the community in every way they can.

Founders Brewing Grand Rapids, Mich. Est. 1997

It’s impossible to ignore the influence Founders has had on the craft beer business. Sadly, this took a turn for the worse at the end of the decade, with the brewery’s recent racism issue and lawsuit outweighing our ability to support the brand. For more on this topic, read our coverage here.

But before it made national news for its flawed business practices, Founders changed the way we drink beer. In 2011, it launched All Day IPA, effectively creating the session IPA category and influencing countless spin-offs and light-in-alcohol, full-flavored ales. This trend continues to surge today. In 2013, Founders introduced the 15-pack of All Day IPA, setting yet another trend in the industry.

Live Oak Brewing Austin, Texas Est. 1997

Austin is one of the best places in the country to drink lager. And though that’s largely due to its German and Czech immigrant history, in modern times it was Live Oak that led the pack of what’s now become one of the best cities for craft lager in the country.

The Alchemist Stowe, Vt. Est. 2003

The Alchemist is not only one of the pivotal members of the beer industry, but of the entire drinks industry this decade. The family-owned brand launched in 2003 by John and Jen Kimmich introduced its legendary limited-release Heady Topper Double IPA in 2011. IPAs, and the industry, have never been the same.

Toppling Goliath Decorah, Iowa Est. 2007

In 2015, VinePair named Toppling Goliath the best brewery in its state. In 2016, RateBeer (pre-ZX Ventures) ranked Toppling Goliath’s Pompeii IPA the top IPA in the state. And in 2019, VinePair ranked King Sue DIPA among the 25 most important IPAs right now. Clearly, this brewery tops beer nerds’ bucket lists again and again.

Cigar City Brewing Tampa, Fla. Est. 2007

Cigar City was founded in 2007, started producing beer in Tampa in 2009, and sold to the CANarchy Craft Brewery Collective in 2016. One of the top 10 craft breweries in the country by volume, Cigar City was the fastest-growing top 50 brewery in 2018, according to the Brewers Association. Additionally, its Jai Alai IPA is one of the country’s top-selling beers; its Maduro Brown Ale won a Great American Beer Festival gold medal in 2018; and its Hunahpu imperial stout has its own festival.

Cigar City started strong and has only gotten stronger. The tropical-themed brewery continues to release new brands we love, including its Guayabera Pale Ale in 2019.

Revolution Brewing Chicago, Ill. Est. 2008

Chicago has lots of beloved breweries, but by far and away Revolution has had the biggest impact on the craft beer business there, serving as a blueprint for some of our other favorite brands. By the end of 2018, Revolution’s home of Chicago had more breweries than any other U.S. city. Along with being one of the first, it’s now the largest independent brewery in Illinois.

Maine Beer Co. Freeport, Maine Est. 2009

Credit: MaineBeerCompany.com

“Do what’s right.” Any East Coast beer nerd has seen and heard this phrase many times over — coming from Maine Beer Co., it never gets old. That’s because Maine Beer Co. has proven it’s not just a phrase, but the brewery’s truth. Opened at the cusp of the decade in 2009, Maine launched with one beer, Peeper, a pale ale brewed and bottled by hand. By 2013, the brewery relocated from its original Portland location to Freeport, Maine, where it now projects to surpass 20,000 barrels of beer in 2019.

Maine Beer Co. is committed to its employees and the environment. Learn more in our interview with Maine Beer Co. founder Dan Kleban here.

Jester King Brewery Austin, Texas Est. 2010

While Austin is pumping out some of the best lagers in the country from brewers like Live Oak and Austin Beer Garden Brewing Co. (the ABGB), what sticks out most in the city’s, and state’s, beer scene is the overwhelming charm of Jester King. Set on a 200-acre ranch outside Austin, it brings the term “farmhouse ales” to life with its stunning property, estate-grown and locally sourced ingredients, and commitment to mixed-fermentation and wild yeast. If you haven’t tasted one of Jester King’s oak-aged, spontaneously fermented and secondary-bottle-fermented beers, you haven’t lived your best beer-loving life.

Hill Farmstead Brewery Greensboro Bend, Vt. Est. 2010

“Elusive” is an understatement when it comes to Hill Farmstead and its beers. The Vermont farmhouse brewery, one of the first and few actually located on a farm, became a household name among craft beer drinkers of this decade. Its delicate, perfectly balanced beers — Susan IPA, Edward Pale Ale, Everett Porter, all named after founder and brewer Shaun Hill’s family members — are stunning in their subtlety. Each is as pleasant an experience as it always has been every time we drink it.

Westbrook Brewing Mt. Pleasant, S.C. Est. 2010

Opened nine years ago to the day (Dec. 20, 2010), this South Carolina brewery simultaneously delighted our senses with its Mexican Cake imperial stout — made with habaneros, cinnamon, vanilla, and cocoa nibs — and introduced the nearly extinct German gose to craft beer drinkers around the country. We tip our hats to Westbrook now and always.

Tired Hands Brewery Ardmore, Pa. Est. 2011

As VinePair reported last year, since opening its doors to its first brewery-cafe in 2012, Tired Hands has innovated IPA styles, invested in its local communities, and launched mid-Atlantic brewing careers. All this occurred while its beers remained extremely difficult to buy — unless you were willing to wait hours in line. In 2015, Tired Hands opened Fermentaria, a brewery and restaurant two blocks from its original location. The exponentially expanding brewery announced its first Philadelphia location in 2019.

Tree House Brewing Monson, Mass. Est. 2011

Juice smoothies and beer were rarely associated before Tree House Brewing released Julius. The NEIPA has a 100 percent rating on BeerAdvocate with nearly 5,000 votes, and is arguably unanimously understood to be the ultimate juicy and hazy IPA. Julius’s many iterations — along with those of companion brands Green and Haze — remain among the most sought-after beers in the nation.

Prairie Artisan Ales Krebs, Okla. Est. 2012

Prairie gave us pastry stouts. BOMB!, an explosion of flavor and excitement, enlightened our palates with baking-spiced decadence. Now there are hundreds, perhaps even thousands, of pastry stouts released on a regular basis in the U.S. How this tiny brewery became so famous for its tasty treats is a mystery we don’t need to solve.

Wicked Weed Brewing Asheville, N.C. Est. 2012

American wild ales weren’t common craft beer lexicon until breweries such as Wicked Weed devoted themselves to creating them. Although the brewery was bought by AB InBev just five years after it opened, and faced a heavy dose of backlash from die-hard fans, it’s still kicking.

Modern Times Beer San Diego, Calif. Est. 2013

Modern Times Beer, a relative newcomer, made a name for itself with its West Coast (not West Coast-style) hazy IPAs. It was one of the first to bring hazies to the West Coast, but also excels in other styles, including one of our favorite (and under-hyped) beers, Blazing World, a hoppy amber ale. In a few short years, Modern Times grew from hype brewery to one of the top 50 craft brewing companies in 2018. The San Diego-based brand now has locations in Point Loma, North Park, Los Angeles, and Encinitas, Calif., and Portland, Ore.

Trillium Brewing Company Boston, Mass. Est. 2013

Where would the beer world be without Trillium? This ultra-collectable brand launched in 2013. By 2016, citizen beer reviewers ranked it one of the top 10 breweries in the world. And one could only procure its juicy brews in Massachusetts. Trillium is perhaps one of the biggest Boston beer success story since, well, Boston Beer. Synonymous with NEIPA, the brewery ranked among our 25 Most Important IPAs Right Now, and in our 50 Best Beers of 2019.

Grimm Artisanal Ales Brooklyn, N.Y. Est. 2013

Gypsy brewers Joe and Lauren Grimm officially started selling beer in July 2013. Although they wouldn’t open a bona fide brewery until five years later, the brewers and brand have been deeply ingrained in the NYC beer community. The savvy artisans put packaging on a pedestal, but made sure it was the inside that counts, releasing a constant, if limited supply of excellent IPAs and sour beers. It’s a strategy that has since been mimicked by many.

Other Half Brewing Brooklyn, N.Y. Est. 2014

We’ll never forget our first sips of Other Half IPA, an aromatic hop bomb that wasn’t too bitter. What stood out to us at small beer events five years ago (has it really only been five years?) eventually earned the attention of DDH DIPA cognoscenti at large, especially as Other Half collaborated with brand after brand around the country and world.

In a few short years, Other Half has gutted and renovated its Brooklyn location, opened a second location near one of New York’s up-and-coming beer cities, Rochester, and whispered plans to launch locations in Williamsburg, Brooklyn as well as Washington, D.C.

Other Half, can culture, and boss pours will be forever linked. The niche brewery’s unprecedented success has been an inspiration to brewers across the country and a point of pride for NYC beer drinkers.

Creature Comforts Brewing Co. Athens, Ga. Est. 2014

When beer lovers hear “Athens,” it’s likely they think of Creature Comforts and its popular Tropicalia juicy IPA. Yet the brand does more than brew delicious beers inspired by Brazilian arts movements. Between 2016 and 2017, its Get Comfortable campaign, a fundraising effort benefiting Athens-area nonprofits, generated more than $121,000. In 2018, Creature Comforts launched Get Artistic, a nonprofit community outreach program. And from its 2,000 barrels of beer production in 2014, it’s grown to a capacity of 50,000 barrels in 2018.

WeldWerks Brewing Greeley, Colo. Est. 2015

WeldWerks put Greeley, Colo., on the map with its juicy IPAs in 2015. It’s also a bastion of experimentation, whetting an appetite we didn’t know we had for things like pastry sours. With this, WeldWerks earned a spot on our 50 best beers of 2019. Some call it sacrilege, but we call it liquid entertainment. WeldWerks knows how to execute excellent brews, and they know how to have fun, too. What better way to finish out this ridiculous decade than with a peanut-butter-and-jelly-flavored Berliner weiss?

The article The 35 Most Important Breweries of the Decade (2010s) appeared first on VinePair.

Via https://vinepair.com/articles/35-best-breweries-2010s/

source https://vinology1.weebly.com/blog/the-35-most-important-breweries-of-the-decade-2010s

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isaiahrippinus · 5 years

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The 35 Most Important Breweries of the Decade (2010s)

Sierra Nevada Brewing Chico, Calif. Est. 1980

Bell’s Brewery Comstock, Mich. Est. 1985

Deschutes Brewery Bend, Ore. Est. 1988

New Belgium Brewing Fort Collins, Colo. Est. 1991

Lagunitas Brewing Company Placentia, Calif. Est. 1993

Left Hand Brewing Longmont, Colo. Est. 1993

Avery Brewing Boulder, Colo. Est. 1993

Allagash Brewing Portland, Maine Est. 1994

Allagash River Trip Belgian-style session ale was named VinePair’s best beer of 2019.

Dogfish Head Craft Brewery Milton, Del. Est. 1995

Ballast Point San Diego, Calif. Est. 1996

Firestone Walker Brewing Company Paso Robles, Calif. Est. 1996

Stone Brewing Escondido, Calif. Est. 1996

Arrogant by design, Stone Brewing based its business on in-your-face branding. As much as this can be irritating, there’s no denying Stone’s American-made success.

Three Floyds Brewing Munster, Ind. Est. 1996

Victory Brewing Company Downingtown, Pa. Est. 1996

Russian River Brewing Santa Rosa, Calif. Est. 1997

Founders Brewing Grand Rapids, Mich. Est. 1997

Live Oak Brewing Austin, Texas Est. 1997

The Alchemist Stowe, Vt. Est. 2003

Toppling Goliath Decorah, Iowa Est. 2007

Cigar City Brewing Tampa, Fla. Est. 2007

Cigar City started strong and has only gotten stronger. The tropical-themed brewery continues to release new brands we love, including its Guayabera Pale Ale in 2019.

Revolution Brewing Chicago, Ill. Est. 2008

Maine Beer Co. Freeport, Maine Est. 2009

Credit: MaineBeerCompany.com

Maine Beer Co. is committed to its employees and the environment. Learn more in our interview with Maine Beer Co. founder Dan Kleban here.

Jester King Brewery Austin, Texas Est. 2010

Hill Farmstead Brewery Greensboro Bend, Vt. Est. 2010

Westbrook Brewing Mt. Pleasant, S.C. Est. 2010

Tired Hands Brewery Ardmore, Pa. Est. 2011

Tree House Brewing Monson, Mass. Est. 2011

Prairie Artisan Ales Krebs, Okla. Est. 2012

Wicked Weed Brewing Asheville, N.C. Est. 2012

Modern Times Beer San Diego, Calif. Est. 2013

Trillium Brewing Company Boston, Mass. Est. 2013

Grimm Artisanal Ales Brooklyn, N.Y. Est. 2013

Other Half Brewing Brooklyn, N.Y. Est. 2014

Creature Comforts Brewing Co. Athens, Ga. Est. 2014

WeldWerks Brewing Greeley, Colo. Est. 2015

The article The 35 Most Important Breweries of the Decade (2010s) appeared first on VinePair.

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