#they eat vegetarian burgers who they paid like 35$ for

[persephoneflouwers]

https://www.tumblr.com/persephoneflouwers/765959019589435392/i-sometimes-wonder-how-much-louis-is-able-to?source=share

harry's fans have already been throwing tantrums on twitter.

i guess there was some rumor he was releasing/announcing somethng on the 18th.

and now they're mad that a one direction thing has delayed harry's plans and careers and of course their access to their harry.

They’re the worst, so I’m not even surprised.

[fromwinnipeg2everywhere]

Winnipeg is Good: Support Local Businesses!

My husband and I love to dine out and all of our favourite places are small, locally owned restaurants. I also enjoy posting pictures of food on Instagram, and though it may seem a tacky habit in the eyes of some people, for me it is my way of showing appreciation and support for the restaurant. Whenever I post something, I am hoping that it encourages other people to try that place or make them aware that it even exists in the first place!

The local restaurant industry is one of the hardest hit during the Covid-19 pandemic. Restaurants, with their razor-thin margins, depend on customers to stay afloat, and with everyone stuck at home, the sad reality is that there is a lot of laid-off restaurant staff, and local restaurant owners are having to find creative ways to keep their doors open. Instead of closing their doors, some restaurants have pivoted to delivery/pickup only services, some are selling pre-prepared meals to heat at home, and some like King’s Head Pub and Bodegoes have re-opened as a grocery-delivery service. My husband and I are making an effort to support the local restaurants by still ordering delivery/pickup with the hope that whatever little support we can give help them make it to other side of these crazy times. How else can you support restaurants during the pandemic? Follow them on Instagram, buy gift cards, order directly from them and do pickup if you can (food delivery services such as Skip and Doordash pretty much eats what little profit restaurants make in commissions), and tip generously!

Even before the pandemic, we made a conscious effort to support locally owned businesses and restaurants. Of course, not everything (or everyone) local is good (ahem, Nygard and Fun Mountain) so do your research, but I can say with certainty that everything good is local! There are many reasons to support local businesses. Many of our local businesses pay living wages. What does that mean? It means, yes, you will have to pay a little bit more for your coffee or your donut or your book, but that also means you are supporting a business that ensure their staff are paid fairly. Many of our local businesses and restaurants focus on sustainability – for example, they use environmentally friendly containers and they support local growers, farmers and suppliers (which means the ingredients and raw materials don’t have to travel far!). Supporting local means more of your dollars stay within the community – to the owners, the suppliers, the staff – local people who are very passionate about their craft and their business, and their profits are then reinvested to our community. Aside from the economic reasons, our local businesses are also very active in giving back to the community, for example, the first week when all the restaurants were forced to close their dining rooms to customers, many of them came together to donate their extra inventory to Chef Ben Kramer who then cooked all the food donations for local soup kitchens. Last, but not the least, these local businesses are what makes Winnipeg unique. Think of the last time you travelled somewhere? Where did you go to eat? Somewhere local, that you can only find in that place, I hope! Well, why wouldn’t you do the same at home?

So how do you know which businesses and restaurants to support? A lot of them have social media presence, so follow them on Instagram. They usually have stories that gives you a glimpse on how they run their business, for example, I saw a story where the owners visited a farm and showed us how it practiced ethical farming practices. I mean, I wish we could all be vegan or vegetarian, but the reality is the majority will not be, but that does not mean we have to support inhumane, factory farming methods. Instagram stories and posts will also have specials that you won’t normally find on the menu, so it’s a great way to try new things! I know that it is sometimes hard not to let the prices dictate where we decide to buy something, but if you can, think of the reasons why something is a little bit more expensive (fair wages, economies of scale – small businesses can’t compete with Bezos! -- quality of ingredients, keeping local dollars local) and make your decisions on value, not cost.

I have put together a list of our favourite local businesses and restaurants with the hope that it encourages you to support them. Not sure which ones are open now, but check out their Instagram pages for latest info.

Restaurants and their specialities (in no particular order)

1.     Merchant Kitchen – Asian Fusion. This is our go-to. You can’t go wrong with the Thai Fried Rice and Korean Fried Chicken.

2.     Yujiro/Saburo – ramen, premium sushi, donburi bowls

3.     Gaijin Izakayya - reasonably priced, good sushi

4.     Blufish – premium sushi

5.     Sushi Cushi – reasonably priced, good sushi

6.     Cho Ichi Ramen – I like their noodles, closest to Ichiran (Japanese ramen place) that I’ve tried

7.     Dwarf No Cachette – Japanese food that is not sushi – okonomiyaki, takoyaki, donburi bowls, Japanese curry

8.     Sabai Thai – Thai food

9.     Pho Hoang – Vietnamese food

10.  Kum Koon – lunch dimsum service is the best!

11.  Maque – Asian fusion, for a super fancy anniversary dinner (or for a regular Tuesday night dinner, whatever!)

12.  Myrna’s – Filipino breakfast, cash only!

13.  Kyu – ramen, rice bowls, heroshima sandwiches

14.  Mitzi’s – chicken fingers

15.  Passero – Italian. Another fancy anniversary dinner place. Make sure you make a reservation!

16.  Harth – Italian. The prosciutto di parma plate!

17.  Kevin’s Bistro – If you are a fancy mac & cheese fan

18.  Red Ember – Our favourite pizza place in Winnipeg

19.  Pizzeria Gusto/Gusto North – A close second

20.  Burrito del Rio – Hands down THE best burritos/tacos in town

21.  Hermano’s – South American Food

22.  La Fiesta – Salvadoran food.

23.  The Good Fight Taco – Good taco

24.  King and Bann – Fancy sandwiches. Best BLT.

25.  Clementine – Brunch. They don’t accept reservations so go early and/or prepare to line up

26.  Miss Browns – Brunch. The menu on William is more extensive compared to Hargrave Street Market.

27.  Pineridge Hollow – come for brunch, stay for the petting zoo!

28.  Forth Cafe – cocktails, coffee, light lunch – avocado toast is delish!

29.  Langside Grocery – breakeven scotch bottles every Sunday! Check insta for more details!

30.  Amsterdam Tea Room – cocktails, snacks

31.  Thom Bargen – coffee and pastries

32.  Fools and Horses – coffee, breakfast sandwiches, banana brulee french toast (Broadway location only), the Forks and Hargrave Street Market locations only sells coffee and pastries

33.  Deer & Almond – small plates, fancy dinner place

34.  Little Goat – mussel specials!

35.  One Great City – beer and yummy food

36.  Yellow Dog Tavern – beer and cheap eats!

37.  Nonsuch – beer and THE best burger in town

38.  Yard Burger – second best burger in town

39.  Punjab Sweet House – best samosas in town, and they’re like $8 for a dozen giant size samosas – best value in town!

40.  Famena’s  - best roti and stand up routine by the owners

41.  Tehran Cafe – Iranian food

42.  Jenna Rae Cakes – macarons and cupcakes

43.  Chaeban Ice Cream – best ice cream (also available at Sobey’s)

44.  Oh Doughnuts – go early, they sell out! Or order online the night before for a discount.

45.  Camille Bakery – closest to Dominique Ansel cronuts I’ve tasted

46.  The Common – Food hall

47.  Hargrave Street Market – Food hall

Other non-restaurant businesses

1.     Morden’s Chocolates – Russian mints!!!

2.     Fromagerie Bothwell – award winning cheese made in Manitoba!

3.     Banville and Jones – for all your wine needs

4.     DeLuca’s Wine – more wine!

5.     Torque Brewing – beer!

6.     Stone Angel Brewing – more beer!

7.     Little Brown Jug – and more beer!

8.     Kite and Kaboodle – Toys

9.     Toad Hall – Toys

10.  McNally Robinsons – books!

11.  Browluxe – eye brow pencil and cruelty free

12.  Coal and Canary – candles

13.  DeLuca’s – Grocery

14.  Piazza di Nardi – Grocery and bakery

15.  Hilary Druxman – jewelry

16.  EMK Clothing – clothing

17.  U.n.luggage – luggage store

18.  D’arcy’s ARC – pet shelter and pet supplies store

19.  Winnipeg Pet Rescue Shelter – pet shelter and pet supplies store

20.  Lavilash – eyelashes

21.  Brows by G – eyebrows

22. We Heart Winnipeg - hoodies!!

[ahqueenoh]

Berlin to Budapest.

If like me you have the travel bug, but equally prefer travelling alone, I couldn’t recommend Contiki more! They are a travel company for 18-35 year olds and they go (almost) everywhere. Every trip is an adventure and the people you meet along the way make every moment worth the long flights and sleepless nights.

This is my third time travelling with Contiki (my 4th is already booked! Bring on January!) and as the title suggests, we went from Berlin through Prague, onto Krakow and finished in Budapest. I had a wonderful time and many delicious meals, starting with Berlin Street food!

During the Second World War a woman called Herta Heuwer would approach US soldiers and swap liquor for ketchup and curry powder. She would combine these together, pour it on top of a sausage and you had Currywurst (pronounced curry vurst)!

Still a traditional street dish in Berlin you can find the kiosks EVERYWHERE. So of course I decided to try this special meal.

In all honesty, I did not know what to expect, I had been to Germany before and was still on the fence about the cuisine, that coupled with the idea of curry powder and ketchup did not fill me with joy.

Nonetheless we queued and paid, I went for Currywurst with chips (fries) and a drink, so if it was inedible I at least had something to last me until dinner.

In our group, we were also surprised to see that the kiosk offered vegan and vegetarian Currywursts so for all you none-meat eaters you too can enjoy this dish.

And enjoy it we did, the first taste to hit you was the sweetness of the ketchup, followed closely by the warmth of the curry powder. Of course you could taste the sausage too which added to the pleasure of this street dish. There’s something unique and indescribable about German sausages but I couldn’t imagine enjoying a Currywurst without one.

Since the dawn of the 20th century, Germany has gone through two world wars, the Nazis, the Soviets and five currencies. It is now one of (if not) the strongest economies in the EU and its capital is a diverse city that boasts being one of the safest cities for solo travel, a hub for street art, nightlife and reinvention. Nothing quite sums up all that history like this eclectic street dish, so should you have the pleasure of being in Berlin I can’t recommend Currywurst enough.

The adventure didn’t stop there, almost as soon as we arrived in Berlin it was off to Prague, which was certainly one of the most beautiful cities on this trip, but one of the biggest highlights for me (of course!) was the food.

We had the joy of attending a restaurant called Michal’s, (organised by Contiki) to enjoy a traditional Czech meal in the heart of this stunning city.

We began the meal with bread, soup and a garlic butter, the butter itself merits an entire blog post, it had the texture of cream cheese, the taste of butter and just the right amount of garlic.

For me, the soup was the real standout of the meal, I will go out on a limb and say, there is nothing more special in east Europe then their soups. Light, rich and full of big chunky vegetables and meats these soups are the cure to your worst break up, hardest heart ache and the most dismal of dismal days. We do not have the equivalent in England and it breaks my heart a little every time I eat Heinz Canned Tomato Soup (which gets far to much glory in the UK).

I could’ve easily eaten ten bowls of the beef soup but I was promptly presented with a platter of meat and potatoes. Again another triumph, so tender it fell apart on the journey from platter to my plate.

Czech cuisine is not for everyone and is rich and heavy to the extreme, but for me it is the sort of comfort food to make your soul sing and to bring all kinds of people together.

The restaurant certainly succeeded in bringing our tour group all together, a band played traditional music while two people danced. Of course there was some audience participation from inhaling enough water through a plastic sword to fill three wine glasses (my personal sucking skills won me a small bottle of liquor) and the dancers selecting some of our group to get up and dance.

Overall a joyous evening, full of food, laughter and copious amounts of wine.

A must do if you’re in Prague.

We waved Prague goodbye and zoomed off to Krakow (well, not quite “zoomed”, one cannot simply “zoom” in a coach containing 31 passengers and their luggage).

Sadly we were greeted by torrential rain which put quite the dampener on our first day and the chocolate box Old Town Square, but! In the spirit of making the best of a bad situation we persisted with a bicycle tour (which was rescheduled to the next day) and wondering the Cloth Hall, now a tourist market hall featuring the finest souvenirs this side of Poland, and generally getting rather soggy.

After drying our toes, Contiki had organised another restaurant extravaganza, this time at Kogel Mogel, rated highly by Michelin and known for their Perogis, we were given the chance to experience fine food and a cooking lesson.

Of course we started the meal with the aforementioned Perogis, almost anything can go in these traditional dumplings, usually they are filled with potatoes, meat or cheese (my personal favourite is red cabbage). The dumplings KM served us were a selection of potato and cheese, deer and pork.

Perogis always baffle my brain a little. While in your mouth the dough feels thick and heavy but the filling is often light and fluffy. You anticipate bloating and stomach ache but instead feel warm and satisfied.

The restaurant was kind enough to show us how to make Perogis and to let us have a go. The recipe and execution was simple enough so we gave it a go, needless to say I was hopeless but I got better, as with most Eastern European food, the key seems to be a caring hand and lots of love, a skill I can utilise when eating Perogis, not so much when making them.

After marvelling at our peers Perogi talent we returned to the table for our main course which was delicious but the standard meat and potatoes.

Now back to the Perogis, we had another dish of desert Perogis which I am ashamed to say I did not enjoy, for the simple reason they were stuffed with plums, a fruit I find so disgusting I am offended at its very presence on my plate.

However this has given me a vocation, I am now on the hunt for more sweet Perogi flavours to try.

Alongside the plums we had a dish that seemed to be like a Creme Brûlée but was not, this compote like desert, was extremely sweet and just hit the desert spot I had been craving since Berlin.

If you ever find yourself in Krakow it would be plain old bad manners to dine anywhere else but KM.

Our last stop on this epic adventure was Budapest. Technically three cities, Buda, Old Buda and Pest (pronounced Peshed) this was our sweetest stop on the trip, which was an ideal ending for me, as a large woman with an even larger sweet tooth I was certainly missing the sweet treats I love to indulge in at home.

Introducing Ruszwurm, a gorgeous confectioners established in 1827 and still going strong today, you can find this little gem on the Buda side of the city, within spitting distance of the Fisherman’s Bastion.

My first tip would be to go in a small group. I decided to go on a day the rest of the group was going to the famous Budapest Baths, another must do, so I was able to find a seat easily.

I was absolutely desperate to try the famous Ruszwurm Vanilla Kreme, a cake that is 90% cream, sandwiched between two thin biscuit/cake layers.

As soon as it arrived I regretted coming to the confectioner alone. It was large and thick and I didn’t think I was going to be able to finish one alone.

How wrong I was! This cake is the most delicious cake I have ever had the joy to taste, it has already had a reoccurring role in my dreams and I went back the next day with a few of my Contiki friends for another slice of this devilish Kreme.

Like Perogis, this cake will mess with your mind a little. It is able to stand securely with a solid thick looking cream centre and the biscuit like pieces, provide a strong hard looking foundation for the cream to sit on, but once on the lips, the cream melts into a light, perfectly sweet, whipped vanilla taste that makes me weak at the knees, the matching wafers crumble and crunch providing an excellent contrast to this sweetest of sweet treats.

This Vanilla Kreme was clearly made by a man who sold his soul to the devil and I thank god we cannot find this cake in London otherwise, within a week, I’d be bleeding cream.

If you take nothing else from this post, you must go to Ruszwurm when in Budapest.

Honourable mention:

Beetroot Soup- a delicacy in Poland that also contains little meat Perogis. This vibrantly coloured soup has a mild pickle taste that I deeply enjoy and with the accompanying Perogis is a must have lunch dish.

Central Market Hall- located on the Pest side of Budapest, this old market hall plays host to excellent street food and souvenir stands alike, an excellent stopping point for food and presents (for all the haters at home who wish they were in a city like Budapest). The “must have” street food is Langos, essentially fried bread with sour cream and cheese (most places will allow you to add various other toppings as well). Goulash is also a popular choice in Hungary and makes for a convenient lunch. Neither of these meals are a Burger Queen approved “must” I found Langos too doughy for my taste and strikes me as a pretentious pizza (not quite why I travelled all the way across Europe.) and goulash has nothing on my favourite Polish or Romanian soups.

For me, the must have is Cabbage Rolls, a dish I had the delight of eating when I worked with some fantastic Romanian women and went to Bucharest. It is the must eat meal of choice in the iconic Central Market Hall. You are served a huge portion with a side of additional cabbage. The “roll” is pork and rice (vegetarian options available) wrapped in pickled cabbage I love them so much I would marry them if I could.

Needless to say Romania and Hungary share a border and a close history so the Cabbage Rolls are (almost) as good as Romania.