#thermometer calibration Los Angeles

[biotechserv]

Best Methods for Thermometer Calibration

Thermometers are essential tools for measuring temperature in a variety of applications, including medicine, food processing, and scientific research. However, it is important to ensure that thermometers are accurately calibrated to ensure reliable and accurate temperature readings.

If you are looking for thermometer calibration in Los Angeles, here are some of the best methods for calibrating thermometers:

Methods for Thermometer Calibration

● Ice point method

This method involves measuring the temperature of ice in water at a temperature of 0°C (32°F). To do this, fill a container with ice and water, and then insert the thermometer probe into the mixture.

The thermometer should read 0°C (32°F). If it does not, the thermometer can be adjusted by the difference between the actual reading and the expected value.

The benefits of this method include the following:

Easy to perform: The ice point method is a simple and straightforward method that can be easily performed in any laboratory or field setting. It does not require any specialized equipment or materials, making it a convenient and cost-effective option for calibrating thermometers.

Wide temperature range: The ice point method can be used to calibrate thermometers over a wide temperature range, from very cold temperatures to relatively warm ones. This makes it a versatile method that can be used for calibrating a variety of thermometers.

High accuracy: The ice point method is a highly accurate method for calibrating thermometers, with an error margin of less than 0.1°C (0.2°F). This level of accuracy is sufficient for many applications, such as food processing, scientific research, and medical use.

Reproducibility: The ice point method is a reproducible method, which means that it produces consistent results when performed multiple times. This is important for ensuring the accuracy and reliability of temperature measurements.

Easy to understand: The ice point method is easy to understand and explain, making it a suitable option for training and teaching purposes. It can be used to introduce the concept of calibration and the importance of accurate temperature measurements to students and professionals.

● Boiling point method

The method involves measuring the temperature of boiling water at a temperature of 100°C (212°F). To do this, fill a pot with water and bring it to a boil. Insert the thermometer probe into the water, and the thermometer should read 100°C (212°F). If it does not, the thermometer can be adjusted by the difference between the actual reading and the expected value.

Benefits of boiling point calibration method are as follows:

Accurate: The boiling point of a substance is a fixed and well-defined temperature, making it an ideal reference point for calibrating a thermometer.

Wide temperature range: The boiling point of a substance can be used to calibrate a thermometer over a wide range of temperatures.

Easy to use: The boiling point method is relatively simple and easy to use, making it a popular choice for calibrating thermometers.

Repeatable: The boiling point of a substance remains constant, making the boiling point method a reliable and repeatable way to calibrate a thermometer.

Widely available: Many substances have well-defined boiling points that can be used to calibrate a thermometer, making the boiling point method widely available.

● Comparison method

This method involves comparing the thermometer being calibrated with a reference thermometer that has been calibrated using one of the above methods.

The thermometer being calibrated is inserted into a substance with a known temperature, and the temperature is compared to the reading on the reference thermometer.

If the readings do not match, the thermometer being calibrated can be adjusted by the difference between the two readings.

Some of its benefits include the following:

It is relatively simple and easy to perform: The method involves comparing the temperature readings of the thermometer being calibrated with those of a known reference thermometer.

It is accurate: The reference thermometer used in the comparison method should be calibrated to a high level of accuracy, so the comparison method can produce highly accurate results.

It can be performed with a wide range of temperature ranges: The comparison method can be used to calibrate thermometers over a wide range of temperatures, including both low and high temperatures.

It is flexible: The comparison method can be used to calibrate a variety of different types of thermometers, including digital and analog thermometers.

It does not require specialized equipment: The comparison method does not require any specialized equipment, making it accessible and affordable for many laboratories and other facilities.

It is relatively fast: The method can be performed relatively quickly, depending on the number of temperature points being tested.

It can be performed on site: The comparison method can be performed on site, without the need to send the thermometer to a specialized calibration laboratory.

● Dry block calibrator

This method involves using a device called a dry block calibrator, which consists of a heating element and a temperature sensor.

The thermometer being calibrated is inserted into the calibrator, and the calibrator is heated to a known temperature. The thermometer’s reading is compared to the temperature of the calibrator, and any differences can be used to adjust the thermometer.

Here are the benefits of using a dry block calibrator.

Accuracy: Dry block calibrators are highly accurate and can provide a reference temperature with an uncertainty of less than 0.1°C. This means that the thermometer being calibrated can be more accurate after being calibrated with a dry block calibrator.

Speed: Calibrating a thermometer with a dry block calibrator is generally faster than using other methods, such as ice point calibration or liquid baths.

Versatility: They can be used to calibrate a wide range of thermometers, including thermocouples, RTDs, and thermistors.

Ease of use: The calibrators are easy to use and require minimal setup. They also do not require the use of any hazardous materials, making them safer to use than some other calibration methods.

Cost-effectiveness: Dry block calibrators are generally more cost-effective than other methods, especially when considering the time and effort required for calibration.

Repeatability: They can provide repeatable results, making them ideal for use in quality control and other applications where consistent results are important.

Convenience: Dry block calibrators are portable and can be used in a variety of locations, making them convenient for field use or for use in labs with limited space.

It is important to follow the manufacturer’s instructions for calibrating thermometers, as different thermometers may have different requirements and procedures.

Regular calibration of thermometers is necessary to ensure accurate temperature readings and maintain the reliability and integrity of temperature measurements.

Why You Should Calibrate Thermometers Regularly

Thermometer calibration in Los Angeles is important because it ensures that the thermometer is providing accurate and reliable temperature measurements. Temperature measurements are often used in a variety of applications, including scientific research, industrial processes, and quality control.

If a thermometer is not accurately calibrated, the temperature measurements it provides may be inaccurate, which can lead to errors in the results of these applications.

Calibrating a thermometer also helps to maintain its accuracy over time. Thermometers can drift or become less accurate due to a variety of factors, such as changes in temperature, humidity, and other environmental conditions.

Calibrating a thermometer regularly helps to ensure that it continues to provide accurate temperature measurements.

In some cases, such as in the pharmaceutical or food industries, regulatory agencies may require that thermometers be calibrated regularly to ensure the accuracy of temperature measurements.

Calibrating a thermometer can also be important in safety-critical applications, such as monitoring the temperature of hazardous materials or critical equipment. Inaccurate temperature measurements in these cases could have serious consequences.

In summary, calibrating a thermometer is important to ensure that it is providing accurate temperature measurements, maintain its accuracy over time, and meet regulatory requirements or safety standards.

Why You Should Work With a Los Angeles Calibration Company

Expertise: Thermometer calibration companies have specialized expertise and experience in calibrating thermometers. They have the necessary equipment and knowledge to accurately calibrate thermometers to meet the specified standards and requirements.

Accuracy: They use advanced equipment and techniques to ensure the accuracy of their calibrations. This can help to ensure that the thermometers being calibrated are providing accurate temperature measurements.

Convenience: Working with a thermometer calibration company in Los Angeles can be convenient because they handle all aspects of the calibration process, including transportation, setup, and documentation. This can save time and resources for the company using the thermometers.

Compliance: Some industries, such as the pharmaceutical and food industries, have strict regulatory requirements for the calibration of thermometers. Working with a thermometer calibration company can help to ensure that these requirements are met and that the thermometers being used are compliant.

Documentation: Thermometer calibration companies typically provide documentation of the calibration process and the results, which can be useful for quality control and regulatory purposes.

Do You Need Thermometer Calibration?

Calibrating your thermometers is as easy as using the above methods. However, we recommend consulting a calibration expert or company.

Working with a thermometer calibration company can provide expertise, accuracy, convenience, and compliance to help ensure the accuracy and reliability of temperature measurements. And this is what Biotechnical Services Inc. affords you. We offer the best thermometer calibration in Los Angeles. Contact us to learn more.

Original Source - https://www.biotechserv.com/best-methods-for-thermometer-calibration/

[universalhavclosangeles]

How to Check Your Thermostat in AC?

Ever seen yourself in the middle of the summer in LA and sweating your life out even when the AC is on? Most times, it’s not the unit but the thermostat. Find out how you can check and probably save yourself from this heat.

Is Your Thermostat Working Right?

Prior to anything else, make sure that the thermostat is set to accurate settings. Also, lower the temperature setting below the room’s temperature and set it to “cool.” When the system kicks in, you should hear a clicking sound. If there is no sound, then there might be a problem.

Check Power Source

For your thermostat to function, it needs power. If it fails to respond, then the batteries may die. If necessary, change the batteries and see whether they work. If it is hardwired, make sure there are no tripped circuit breakers.

Clean the Thermostat

Dirt and dust can interfere with how your operates. Gently clean the inside using a soft brush after removing the cover. Make sure not to disconnect any wires while at it. Sometimes, this simple act can help it work again.

Examine the Wiring

For a thermostat to work effectively, all wires must be well connected. Check to see if all the wires are properly fixed and if there are any loose or corroded ones. If you find any irregularities, mostly in more complex systems, then seek professional help for AC repairs.

Calibrate the Thermostat

There are times when all your thermostat needs is calibration. Place a thermometer beside it and check after 15 minutes. If the readings differ significantly then it requires calibration. Many modern thermostats have options for calibration in their settings menu.

Upgrade if Necessary

If you’ve tried everything and the thermostat is still acting up, it might be time for a replacement.  The new models are more accurate and have many convenient smart functions. If you are unsure of the best thermostat for you, talk to an HVAC Contractor in Los Angeles and have them installed.

Signs You Need Professional Help

If you set the temperature, but the room feels hotter or colder than it should be, then there is something wrong.

Short cycles may mean that the AC turns on and off too often, which could be caused by a faulty thermostat.

If your thermostat has unresponsive controls when you try to adjust them, this also indicates a problem that needs an expert’s attention.

Benefits of Regular Maintenance

Make sure that your thermostat is okay so your air conditioner works well. Doing this may save you a lot of money that might have gone into unexpected breakdowns and high energy bills. It’s little things like these with big results attached to them!

Final Words

Always remember how much comfortability there is in the house depends on this little thing called a “thermostat.” Inspect it regularly when investigating problems with your AC unit. Lack of knowledge or continuation of these issues could lead to thermostat replacement from Los Angeles service providers who specialize in replacements.

An individual should have contact information of firms dealing with Commercial HVAC Services Los Angeles for any inquiries about defects associated with them, especially where such organizations offer emergency support. Let’s keep cool throughout all seasons!

[bigyack-com]

Turkey Trouble? At Butterball, Operators Are Still Standing By

NAPERVILLE, Ill. — The internet should have killed the Butterball Turkey Talk-Line years ago, but all the Google searches, YouTube videos and turkey tweets in the world can’t match the small-bore magic that happens here on the fifth floor of a suburban office building 34 miles southwest of Chicago.Each year from Nov. 1 through Christmas Eve, 50 Butterball experts ease more than 100,000 nervous cooks through their Thanksgiving meal, either over the phone or, more recently, through text, email or live chat sessions.The talk line started 38 years ago as a marketing gimmick, and has grown into a seasonal slice of Americana as sturdy and reassuring as a Midwestern grandmother with a degree in home economics, which many of the experts are.“People can be just paralyzed with fear,” said Phyllis Kramer, who first took the seasonal job 17 years ago after retiring as a home economist. “All they usually need is someone who takes the time to be personal and sympathetic.”Ms. Kramer embraces the talk-line ethos, which requires a cheery, solution-oriented and nonjudgmental demeanor. But who doesn’t love a good kitchen disaster story? It doesn’t take much to coax the experts into spilling some tea on America’s turkey illiteracy.Their version of comedy gold often centers on thawing, the most common topic among callers. People ask if they can thaw a turkey in the dishwasher, under an electric blanket or in the backyard pool. One man threw a wrapped turkey in the bath water with his two children.Here’s a classic: A man called in, worried about whether his bird would thaw in time. “What state is your turkey in?” the expert asked, trying to do a little culinary detective work. “Florida,” he answered.Then there was the woman who wanted to know if she could check the turkey temperature with a fever thermometer, another who used dish soap to wash the turkey and the newlywed who called from a closet, fearful that her mother-in-law would discover she didn’t know how to roast a turkey.Ms. Kramer’s favorite call came five years ago, when a group she suspects was fueled by a few holiday cocktails complained that the 21-pound turkey they had just pulled from the oven had barely any meat. She was puzzled, but then had a moment of what she called divine inspiration. “Turn the turkey over,” she suggested. They had cooked it breast-side down.“The internet isn’t going to tell them that,” Ms. Kramer said.The Butterball talk line is one of the great marketing ideas of modern American consumerism, right up there with using a national baking contest to promote Pillsbury flour, or Clydesdales to sell Budweiser. It was born in 1981, when Pam Talbot, an executive of the Chicago public relations firm founded by the feisty former journalist Daniel J. Edelman, pitched the idea as a way to help deal with what she tagged “turkey trauma.”The first year, six women fielded 11,000 calls on a toll-free line — no small thing in an age before unlimited calling plans and mobile phones. Their reference material was contained in small binders.Today, the experts, all of whom possess some kind of culinary or nutritional background, have an elaborate database of turkey tips and recipes at their fingertips, with links at the ready to send out via text and social media. Last year, Butterball loaded answers spoken in the experts’ voices into Amazon’s Alexa voice assistant.They do their best to keep up with the trends. Last year, there were a lot of questions about Instant Pots and sous vide. This year, spatchcocking and air frying are popular. And always, there are questions about deep-frying.Still, the people in headsets remain steadfast in the belief that the company’s preferred method is best: Coat the turkey with oil or cooking spray. Use a shallow roasting pan with a rack, a bed of aromatic vegetables or, in a pinch, a coil of foil. Cook at 325 degrees. A 10- to 18-pound turkey will take three to three-and-a-half hours if you don’t open the oven to baste it, which isn’t necessary anyway. The thigh should reach 180 degrees and the breast 170 degrees, which you achieve by placing a foil tent over the breast in the last half-hour.The Edelman company still helps coordinate the talk line, which has so embedded itself in popular culture that it’s namechecked regularly on talk shows, and once worked its way into the fictional Oval Office on “The West Wing.”“It’s the most brilliant piece of branding,” said Joanna Saltz, the editorial director of Delish and House Beautiful. “In the day and age of automated everything, getting a live human on the phone on the most culinarily challenging day of the year? It’s so genius. It’s like calling the police.”Evan Kleiman, the former Los Angeles restaurateur who answers Thanksgiving questions during her prerecorded radio show, “Good Food,” is a steadfast fan. “It’s some woman talking you off the ledge,” she said. “Don’t you wish there was one for everything else?”The call traffic starts picking up in earnest the Thursday before Thanksgiving, which Butterball calls National Thaw Day. Go time is Thanksgiving itself. The action starts as soon as the line opens at 6 a.m. and doesn’t stop until it closes 12 hours later.They pull down extra pay that day, although everyone from the supervisors down to the people working in the back row of the call center are tight-lipped about how much they make. But they cheerfully point out that everyone also gets a free turkey.To keep their voices from going hoarse on Thanksgiving Day, the experts rely on soup, mints and plenty of water. They’ll field more than 10,000 calls. (That’s a mere drop in the gravy boat compared with the estimated 40 million turkeys that will be cooked on Thanksgiving.)The concept is so enduring that competitors like Jennie-O Turkey Store and food media organizations have adopted it. The Splendid Table host Francis Lam will preside over a panel of cooks including the New York Times columnist Melissa Clark, who will take calls live for few hours on Thanksgiving Day.Food52 runs a hotline through email. The goal is to answer people within 10 minutes, said Amanda Hesser, a founder and former Times food journalist who will work two shifts herself this year.She concedes that a phone line is the gold standard. “Hearing a reassuring voice on the other end of the line is powerful,” she said. “Under the surface, the people who call are really looking for a connection.”The Butterball help-line office, with a doorbell that gobbles and an inflatable roast turkey, is not a place where culinary envelopes are pushed or global perspectives are embraced. Culturally, the talk line is as white as a turkey breast. The help it offers — based on hundreds of tests on Butterball products — is safe, reliable and seasoned with not much more than salt and pepper.That’s what callers are usually looking for. At least it was for Jee Won Park, a New York publicist who called the Butterball line in 1997, when she was in her early 20s.A friend in New Jersey had bought and stuffed a big turkey, and she headed over to help him cook it. After about four hours, a little red plastic button inserted into the breast as a guide to indicate doneness had failed to pop up. Was it done?Ms. Park didn’t know anything about roasting turkeys because her Korean-born parents never did it. A call to his friend’s mother, who had immigrated from China, was equally fruitless.In those days, internet searches were still cumbersome. There was no other option than to call Butterball.“It gave us some agency,” she said. The woman on the other end of the line was wonderful, but ultimately couldn’t help the desperate cooks because they didn’t know how much the turkey weighed, nor did they have a meat thermometer. They ended up roasting it for about six hours, and it was awful.“It didn’t feel like a gimmick, and that’s the beauty of it still,” Ms. Park said. “In some ways it’s a selfless kind of thing. I know they benefit, but it doesn’t feel gross to me.”Of course, the talk line is ultimately about selling turkeys. And data gathered from the callers helps Butterball’s marketing strategy. But why be so cynical on Thanksgiving? There’s a lot of heart here underneath the corporate logos that hang on the walls.Many of the experts have developed longstanding friendships. They have worked together for decades, watching babies grow up and mourning the passing of family members. In the off season, some meet up for dinner or weekend trips.It’s the kind of bond that can be formed only when the calls are stacking up like dirty dinner plates and a cook’s emotional state on the nation’s premier food holiday is precarious.Only a fellow Butterballer knows how difficult it is to not launch into a lecture about oven calibration when an angry caller blames you because a turkey took five hours instead of three to cook. Who else understands what it was like during the talk line’s early #MeToo moments when men would call to ask if the women made “house calls”? One particular creep, emboldened by a very homey Ladies of the Talk-Line calendar in 2002, called to ask an expert’s breast size.Last year, they had to contend with a flood of calls from anxious parents who had been trolled as part of the viral turkey challenge, in which their children sent them texts asking how long to microwave a frozen 25-pound turkey, and then posted the befuddled responses online.Almost all of the experts have that one deeply meaningful call. It came for Bill Nolan in 2016. He’s a chef and retired culinary educator whose other job involves preparing meals for a group of priests. He is relatively new — one of only a few men on the talk line, which didn’t hire its first until 2013.Mr. Nolan picked up a call from a widowed man the day before Thanksgiving. “He said his wife was gone, but he wanted to make that first Thanksgiving meal without her for his family,” Mr. Nolan said.Tears came to his eyes as he told the rest of the story. Although the average call is about three minutes, he spent almost a half-hour with the man, coaching him through a simple Thanksgiving meal.“I mean, here was this guy in a house by himself who called us to help,” Mr. Nolan said. “We don’t cure cancer and we don’t save lives, but maybe that guy had a good meal.”

Traffic on the Turkey Talk-Line on Thanksgiving Day 2018

Calls 11,265Texts 3,758Live chats 1,002Emails 371Average call length 3 minutes, 9 secondsAverage hold time 4 minutes, 17 secondsButterball Turkey Talk-Line 800-288-8372, text 844-877-3456, email butterball.com/contact-us. Source link Read the full article

[biotechserv]

Thermometer Calibration for Accurate Measurement Are you looking for the best thermometer calibration in Los Angeles for accurate temperature measurement? Periodic calibration of the thermometer ensures it is working correctly. Contact Biotechnical Services, Inc. today at https://www.biotechserv.com/thermometer-calibration-in-los-angeles/ for the best services!

[biotechserv]

Do you struggle in getting accurate measurements through your thermometer? Don’t worry Biotechnical Services Inc. has the best calibration services through which you can achieve accurate and efficient measurements. Visit us to know more!

[biotechserv]

When using your thermometer in the food industry, a small deviation in temperature readings can lead to the production of unsafe foods. It is necessary to perform thermometer calibration periodically. Contact us for the best services in Los Angeles!

[biotechserv]

Temperature measurement instrument calibration makes sense and is required for a variety of reasons such as ensuring efficient readings and results in the production of safe food and products. Contact us at Biotechnical Services, Inc. for the top thermometer calibration in Los Angeles!

[biotechserv]

Best Practices to Maintain the Quality of Your Lab Equipment

To ensure accurate and reliable test results, your lab equipment in Los Angeles must be of high quality. This article looks at some of the best practices you can employ today to improve your lab’s reputation. Let’s dive in.

1.   Read and Understand the Manual

Before using any lab equipment, ensure to read the manual. While it might not be available directly, referring to the manufacturer’s website can help. Alternatively, you can contact the manufacturer directly. Besides, we’d advise compiling a list of manuals. It is crucial since it can help you during training or troubleshooting.

Benefits of Reading a Manual

Helps in Setting Up Lab Equipment

It is the chief reason you should read an instrument’s manual. It enables you to set up the equipment easily. And in case of any issues during installation, you can resolve them by referring to the manual.

It Helps You Understand the Maintenance Schedule

Like other equipment, lab instruments require periodic maintenance. It is to ensure they run smoothly hence reducing downtime and inaccurate readings. Besides, understanding the maintenance schedule of the lab equipment has significant benefits.

You’ll Protect Your Warranty

A manual outlines when a warranty is valid and when it’s void. As such, you’ll avoid instances where it may become null and void.

2.   Get Trained

As you’d expect, training is the best way to work with lab equipment. Besides, using an instrument you are a novice with is the surest way to damage it. If possible, get trained before purchasing the tool. That way, you’ll understand how it works even before it is in the lab.

3.   Get Your Staff Trained

To avoid periodic lab equipment damage, you must train your lab personnel. You should also train personnel from outside who regularly use your equipment.

Benefits of Training

Helps in Resolving Staff Issues

Training your lab team allows you to resolve staffing issues such as scheduled and unscheduled absences. It is because cross-trained lab staff can handle more than one duty. You’ll benefit from continued operations and reduced costs by limiting overtime use.

Besides, cross-training your team will prevent financial disasters such as closing a lab section. There’ll also be fewer lab disasters, saving on the loss of samples and repair bills.

Improved Cohesion and Operations

As you’d expect, training your lab team in Los Angeles can help improve operations. With multidisciplinary training, you will encourage problem-solving and collaboration within the lab. It can help enhance the troubleshooting of technical issues using a team approach.

Makes Your Lab Future Proof

A cross-trained lab team can help maintain a skilled team should either of them leave. With continuous competency assessment, you are sure to keep your team abreast of industry standards. For example, you can use downtime to shift lab technicians to another department for training to balance training time with ongoing workloads.

4.   Calibrate Your Equipment

Calibrating lab equipment in Los Angeles is a must-do activity. It helps prevent inaccurate results, penalties and fines from relevant bodies. For example, you should calibrate thermometers and pipettes at least twice a year. Calibrating once in three months can be beneficial if you use them regularly.

To ensure precise lab equipment calibration:

Have random calibration before schedules.

Keep checking the sensors

Document all calibration efforts

Consult an experienced calibration partner

Benefits of Calibration

Maintaining Industry Compliance

For your Los Angeles lab to run effectively, it must comply with industry regulations. And one way to go about it is to calibrate your instruments. As mentioned, a lack of calibration can attract fines and penalties. Calibration also enables you to produce consistently high-quality products.

Reduce Errors

Producing products under or over specific standards can cost you in several ways. For example, sub-standard products can attract fines and harm your company’s reputation. Likewise, producing more than required can lead to waste, reducing profit margins.

Improving Safety

Uncalibrated lab equipment can lead to safety risks in specific situations. For example, if a storage facility is required to maintain a particular temperature, and the storage is too hot or cold, it might spoil research samples. To avoid such scenarios, ensure to have your lab instruments calibrated.

Improving Customer Satisfaction

As you’d expect, producing inconsistent products will not go well with your customers. It may lead to loss of customers to your competitors. As such, your company’s reputation will take a dip, as well as your profit margins.

Minimizing Downtime

Calibrating your Los Angeles lab equipment will only take you a few hours. On the other hand, repairing them can take up to 24 hours. It can significantly hurt the runtime of your company.

5.   Decontaminate Equipment After Use

Decontaminating lab equipment in Los Angeles prevents contamination of samples. As you’d guess, contaminated equipment can lead to inaccurate results. It can lead to the production of drugs or food products that are harmful to human consumption. As such, you should ensure they are cleaned after every use.

Some of the decontamination procedures include:

Ultraviolet germicidal irradiation (UVGI)

Hydrogen peroxide vapor (HPV)

Moist heat

Dry heat

Microwave-generated steam (MGS)

Ethanol

Benefits of Decontamination

No Contamination

Decontaminating your lab equipment protects your research samples from contamination. Ensuring the samples are kept in a safe and controlled environment leads to highly reliable and accurate results. Several ways to minimize cross-contamination include wearing protective clothing, ensuring filtered air flow and changing to laboratory footwear from street-foot wear.

Improve Work Efficiency

As you’d guess, improved lab cleanliness and hygiene contribute to the overall efficiency of lab operations. Your lab team will feel motivated to work in a clean and organized environment. Besides, it will be easier for them to locate glassware, scales, reagent bottles, etc.

Prevent Illnesses

Often, some reagent bottles and glassware store hazardous samples in the lab. A cut or bruise can lead to fatal illnesses if not cleaned properly. Regular decontamination can help prevent this.

Improved accuracy

Whether you use ethanol or hydrogen peroxide vapor (HPV) to decontaminate your equipment, having clean equipment in your Los Angeles laboratory will help improve research accuracy.

6.   Upgrade Your Lab Equipment

One mistake most labs in Los Angeles make is making their lab equipment last as long as possible. While this might seem cost-effective, it is far from the truth. Regular repairs and maintenance might cost them more than buying new equipment.

Benefits of Upgrading Your Lab Equipment in Los Angeles

Reduced Maintenance

While buying new equipment will cost you more upfront, it will save you more over time. Let’s face it; old lab equipment are prone to leakages and breakdowns, leading to reduced productivity. As such, there’s financial loss leading to reduced profit margins. To prevent this, buy new equipment.

Increased Safety

Another benefit of upgrading your lab equipment is the increased safety of new and modern equipment. Outdated equipment can lead to inaccurate readings and results. Besides, buying new instruments ensures you are staying ahead of industry regulations.

Enhanced Integration

Well, newer software cannot integrate with outdated equipment. Such integration challenges can prevent laboratories from upgrading their software packages and may limit their operational choices. By upgrading your equipment, you can achieve the many benefits of a fully integrated lab system.

Optimized Efficiency

Upgrading your lab equipment can also improve the efficiency of your lab. Like in other industries, laboratory equipment undergoes yearly advancements for enhanced efficiency. As you’d guess, labs are under pressure to meet tight deadlines and safety standards. The increased efficiency that newer laboratory equipment can provide is invaluable.

7.   Use a 3D Printer to Build Lab Equipment

Thanks to the advent of technology, you can use a 3D printer to build your lab equipment. Thanks to the free instructions and blueprints available in open-source platforms such as GitHub, it is easy to use.

The printer allows you to customize shapes and sizes to build equipment that meets specific needs. You can use it to create life-like organs, replica rocks, heavy metal, and equipment on the go.

Benefits of Using 3D Printing

Flexible Design

3D printing allows you to build lab equipment of different shapes and sizes. Regardless of the design’s complexity, a 3D printer got you sorted.

Rapid Prototyping

A 3D printer enables you to manufacture lab equipment parts within hours. It allows for rapid feedback from other involved parties. As such, you can create new equipment within days, which would otherwise take weeks or months.

Strong and Lightweight Equipment

3D printing enables you to build a piece of lab equipment that is durable yet lightweight. It makes them less susceptible to breakage in case of accidental drops. Furthermore, transporting them from one lab to another is more manageable.

Final Thoughts

As you can see, there are various ways to maintain quality lab equipment. And most are straightforward and cost-effective. Remember, upgrading your lab equipment is better than constantly repairing outdated ones. So, to know more about maintaining quality lab equipment in Los Angeles, call us today.

Original blog posted here – https://www.biotechserv.com/best-practices-to-maintain-the-quality-of-your-lab-equipment/

[biotechserv]

Thermometer Calibration – Step by Step Guide by Experts in Los Angeles

An accurate reading is critical when measuring temperature, especially in food processing plants and laboratories. There are several types of thermometers in the markets. However, the most commonly used is a bi-couple thermometer, commonly referred to as a probe thermometer. Other users prefer infrared thermometers for their industrial use. If you want your thermometer to record accurate temperature, consider calibrating it frequently. At Biotechnical Services Inc., we offer comprehensive thermometer calibration in Los Angeles and its environs. We have the capability of calibrating all types of thermometers in the market.

How to Calibrate a Probe Thermometer

Thermometers play an important role in any industrial process requiring products at certain temperatures. Thermometers require frequent and proper calibration to verify and ensure that the temperature reading is accurate at all times. Thermometer calibration ensures that your thermometer is working as expected and some adjustment is made if not. Thermometers should be calibrated at the start of shifts when changing from temperature ranges and after long storage when working in any setup. Thermometers should also be calibrated when dropped or knocked down. However, thermometer calibration frequency mostly depends on its intended use and the type of the thermometer. There are two types of probe thermometer calibration i.e.

Hot Calibration

Cold Calibration

Hot Calibration Method

When calibrating a thermometer using the hot water method, start by boiling tap water and pouring it into a beaker. Place your thermometer probe into the container at about 2 to 3 centimeters into the water. Ensure that the probe doesn’t touch either the bottom or the sides of the beaker. The temperature reading of your thermometer should range between 99 to 101 degrees centigrade or 210 to 214 Fahrenheit. However, you should note that the boiling point of water varies with altitude. Always check for the boiling point of water in your area before calibrating your thermometer. If the thermometer does not read the correct temperature reading, adjust the knob while still in the water to read the correct temperature. Contact us at Biotechnical Services Inc. for your hot thermometer calibration in Los Angeles if you are dealing in a high-temperature range such as foodstuff. We offer timely calibration services in Los Angeles other regions of California.

Cold Calibration Method

Put equal proportions of cold water and crushed ice into a beaker. Stir the mixture thoroughly and let it settle for about 3 minutes. Insert the thermometer probe into the beaker, making sure it does not touch the bottom or the sides of the beaker. The temperature readings should be between -1 to 1 degrees centigrade or 30 to 34 Fahrenheit. If the temperature reading in your thermometer is not correct, adjust it using the knob while still in the water. If you work in an industrial setup where you measure the temperature of frozen or cold items, contact us at Biotechnical Services Inc. for your cold thermometer calibration. We offer accurate thermometer calibration in Los Angeles and its environs.

How to Calibrate an Infrared Thermometer

An infrared thermometer measures temperature by distinguishing infrared radiation from a source and converting the obtained data into temperature. An infrared thermometer is useful when measuring the temperature of objects in a lab or industry which are not safe to touch.

Equipment Needed for Infrared Thermometer Calibration

Atmosphere temperature thermometer

Transfer standard

Thermal Radiation Source

Distant Measuring Device

Mounting Device

Calibration Procedure

Preparation

The infrared thermometer ought to be allowed some time to adjust to the temperature inside the laboratory. It takes about 15 minutes to reach this state, especially when the thermometer is brought outside the lab. Cleaning the thermometer lens is not recommended unless with the manufacturer’s guidelines or the customer’s permission. Always set the radiation source to be within the desired temperature limits.

The Procedure

Set the temperatures setting of your infrared thermometer according to the heat source temperature. Change the thermometer’s emissivity settings to the same background temperature. Align your infrared thermometer by setting the measuring distance between the thermometer and the radiation source and center it on a calibration surface. Set the infrared thermometer at the center of the calibration surface to maximize the signal. Align your thermometer so that the line passing through the calibrator surface is not more than 5 degrees from the perpendicular.

Calibration Points

The infrared thermometer user should indicate the calibration points required. One calibration point is enough if the thermometer is used in low ranger temperature. However, when the infrared thermometer is used in a broad range of temperatures, three calibration points must be set as the least, moderate, and the highest.

Reporting Your Results

The report to be submitted to the client must be proper and submitted in a well-developed form. The results should be written in a manner that meets the laboratory’s demands. The best way of recording the results is by making a grid of infrared thermometer readings versus the various temperature sources. An indication of whether the inference is either approved or rejected must be noted.

The report must have the following:

Date of calibration

Measuring distance

Emissivity setting

Diameter of the source

Ambient temperature

Conclusion

The accuracy reading of temperature is an important factor in any process. A small deviation in the accuracy can cause critical problems in a system. A thermometer must be calibrated frequently to maintain its precision in measuring the temperature at all times. Whether it is a probe or infrared thermometer, Biotechnical Services Inc. is a premier contractor for all thermometer calibration in Los Angeles and other regions in California. At Biotechnical Services Inc., we use the latest technology in calibrating your equipment for absolute accuracy and precision. We are an accredited and certified company to offers calibration services to laboratory and industrial equipment. Contact us today at Biotechnical Services Inc. for the best thermometer calibration in Los Angeles.

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