#thermocol and plastic clog

[townpostin]

Continuous Rain Causes Flooding in Bagbera; Over 200 Homes Affected

Floodwaters from a clogged sluice gate have inundated homes in Jamshedpur’s Bagbera area, prompting ongoing efforts to resolve the issue. Continuous rain in Jamshedpur has led to flooding in over 200 homes in the lower Bagbera area as water from a clogged drain overflows. JAMSHEDPUR – Persistent rain in Jamshedpur and surrounding areas has caused significant flooding in the lower Bagbera region,…

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Kitchen Gardening

Kitchen Gardening:

Kitchen gardening is constructed with the sole purpose of growing vegetables that can be grown all year round. It is a more practical garden with a hedge or stone walls to contain the garden. Kitchen gardens are conducive to grow herbs, fruits, and vegetables.

There are two types of kitchen gardening. The first type takes place in your kitchen and can involve either re-growing veggies from food scraps or growing herbs and veggies on your windowsill. But we will discuss the type of kitchen gardening that takes place outdoors. It involves growing fresh, organic vegetables right outside your back door.

How is kitchen gardening different from “regular” vegetable gardening?

A renewed interest in kitchen gardening, however, is bringing this tradition back into vogue. I took the question of how a kitchen garden differs from a vegetable patch, and here’s what I get to know about it: “what makes a kitchen garden unique from a ‘regular’ vegetable garden is that it’s typically smaller, tended more often, and designed to connect more aesthetically with the design and architecture of the home.” Kitchen gardens are designed spaces with symmetrical beds organized and planted in an aesthetically pleasing way. In other words, kitchen gardens are not only productive, but they’re also pretty. They’re also meant for fresh eating, rather than for growing large amounts of food for canning and preserving.

Where To Put Kitchen Garden?

“Of course, you want to prioritize sunlight most,” The location you plan to have a kitchen garden should get adequate sunlight for at least 4 to 5 hours a day, preferable morning sunlight but even a little shade. Then, you’ll want to be sure you’re near a water source. Once you’ve thought about sunlight and water, then consider the aesthetics of your home and how you could extend one line or another and create a new space that feels like it’s always been a part of your home. In other words, don’t hastily plunk in a kitchen garden. Think through which space on your property you’d most like to spend time in that also has plenty of light. That’s where you want the garden; not far away and out of sight, but as closely tied to your everyday life as possible. A kitchen garden can be grown in the backyard, terrace, or just a pot. In India, if you have a terrace, you have ample space and sunlight for the plants. If you are planning to have a kitchen garden in your apartment, even a windowsill will be a good location.

If you are going to use pots (earthen or plastic) to grow your produce, you got to take care of the following points:

Proper space to help the plants grow.

Pots should have holes to help in proper drainage.

You can use milk cartons, used plastic bottles, etc. as pots for your kitchen garden.

Soil Usage:

To get the best homegrown crops from your kitchen garden you need to make sure your soil is up to scratch. It’s useful to test the pH levels of the soil in your vegetable garden to help you select crops to suit it. Soil testing kits don’t cost much and are readily available online.

You can make your kitchen garden soil by yourself at home. Make a mixture of 50% soil and 50% compost. You can collect all your kitchen wet waste like tea leaves, eggshells, vegetable peels, etc, and instead of throwing it in the garbage, gather it in a pot with soil for a few days.

While planting your vegetables or fruits for your kitchen garden, fill the container with a mixture of soil and compost three-quarters (add in a few pebbles or crushed thermocol pieces to prevent clogging in the pot). Plant the seeds or vegetables and spray the water just enough to moisten the soil. Always try not to overwater the soil as it could lead to rotting of the roots. To find out if the soil is dry, insert any finger in the soil till the knuckle to check if the soil is moist and water accordingly.

Weeding and working the soil:

First thing to do is to clear all the weeds or plants or turf (the latter can be stashed somewhere with the grass facedown; after a while, it will become great topsoil that you can put back on the bed for next season). Dig over the soil, then cover the vegetable patch with clear plastic sheeting for a couple of weeks to dry out and warm up the soil (if you’re starting off in spring, which is ideal). This will also help any dormant weeds emerge so that you can whip them out before you start planting.

Improving your soil

The next thing to do is improve the soil – and it never hurts to. You can do this by digging in organic matter, such as well-rotted manure or compost. Your local garden center might also have composted bark, mushroom compost, or leaf mold. Ask them – assuming the staff is knowledgeable – what best suits the local soil. And if they know, ask them if you need to do anything else.

Soils are generally on a spectrum from clay to sand and can vary from place to place within your garden. All soils will benefit from the addition of organic matter to retain moisture and nutrients.

Clay soil needs breaking up and takes longer to warm up so suits later crops. Light soils are good for early vegetables but need large quantities of manure and compost to avoid water draining away too rapidly. The ideal soil is loose, crumbly loam, which absorbs and holds water and nutrients, is well aerated, and drains freely.

Vegetables To Grow In Kitchen Gardening:

You can grow a lot of things in a kitchen garden but that doesn’t mean you should. A kitchen garden is all about setting priorities. You can either grow a lot of a few things or a little of a lot of things, but you can’t really do both. You can grow all your herbs, nearly all of your greens, and the fruiting plants. Here is a list of crops you can cultivate in your kitchen garden.

Advantages Of Kitchen Garden:

Help to save expenditure on purchase of vegetables.

Vegetables harvested from the home gardens taste better than those purchased from the market.

Effective utilization of kitchen wastewater and kitchen waste materials.

You get to eat more homegrown seasonal vegetables and herbs that are free from harmful pesticides and toxic chemicals.

There’s better control over what goes in your meal when you are growing it yourself, making it a healthier option and adding some nutritional value to your diet.

Kitchen gardening is a very healthy way to involve the whole family in physical activity, it brings exercise to the body and mind.

Kitchen gardening also helps clean up a lot of air around your home.

Your kitchen garden goes a long way in healing the environment around you.

Maintaining The Garden:

Maintain your kitchen garden firstly starts with the spacing of plants. Space out your plants to allow them a proper place to grow and flourish. Plants that are placed together have their own humidity and tend to grow poorly.

Another tip to maintain the kitchen garden is pruning. Once the garden is planted and begins to fill in, the most time-consuming tasks are pruning and harvesting, though watering is essential, especially during times of drought To help your produce grow healthy in your kitchen garden, be sure to prune your plants regularly. To simplify what it is: Pruning is the process of clipping dead or dried leaves. The pruning helps the plants in growing, and health improves as well. You can undertake the process of pruning at any time of the year. The more you prone, the more it will flourish. It is best to use pruners, also called clippers, to make clean cuts with swift action.

To minimize maintenance in your kitchen garden, you should think about nature. Most advisors praise intensive planting in kitchen gardens. instead of mono-cropping a raised bed with a mass of just one plant, think about nature and the way these plants would situate themselves. Plant your beds with large plants in the center – usually growing up a trellis – medium plants to the side, and small plants like herbs, greens, and flowers around the outside edge of the beds. This intensive planting creates layers and nearly eliminates the challenge of weeds. It makes water retention so much better, and also prevents pests and diseases as your plants and flowers work together, just as they do in nature.

Why Should Every Home Have A Kitchen Garden?

Our modern industrialized food chain gives us very little control over where our food comes from and what goes into growing it. But by starting a kitchen garden and growing even a small portion of your own food, you’ll not only be cultivating a connection to what you eat, but you’ll also be helping the planet. Not to mention the fact that it just feels good to have a hand in feeding yourself and your family. Plus it’s good exercise!

There aren’t many things in the world that are beautiful and inspiring, productive, and so good for every aspect of your health. When you think about the fact that all of us eat three meals a day, you soon realize that the choices we make with our food add up quickly. I truly believe a kitchen garden revival could change the whole world for the better.

[bombaygreens]

A complete guide for kitchen Gardening in India

From growing vegetables that are free of pesticides to pursuing a new pastime gardening in your kitchen offers a variety of advantages for modern-day society. Many people stay away from gardening because they think it requires plenty of space within the home, and therefore put off gardening in the kitchen. The only requirement is lots of perseverance, patience, and determination. Here's a simple step-by-step guide for making your own kitchen garden.

What is the kitchen garden?

For the curious gardeners, kitchen gardening isn't quite like normal gardening. The reason is that kitchen gardens are typically smaller, and visually more pleasing and can be managed efficiently with the right direction. In addition, the produce is for fresh consumption. It is beneficial to grow plants, herbs, and fruits Kitchen gardens are useful and accessible to everyone that are connected to the natural world. Kitchen farming can improve overall health in urban zones. It's fun to pick vegetables in balconies, windows or vertical walls. any of these spaces could be utilized for the vertical garden.

The benefits of kitchen Gardening There are a lot of advantages to gardening If you think of a the garden that is packed with plants. It can give you many benefits, along with requirements for keeping it. Here are some advantages highlighted.

You can eat more     seasonal, home-grown fruits and herbs that are free of harmful pesticides     that harm our plants.

You have more control     over the ingredients in your meals when you're growing it on your own,     making it a healthier choice for the members of your household.

Gardening in the kitchen     is a healthy method of involving all members of the family in physical     exercise, making our bonds more enduring.

Your garden in the     kitchen can go far in restoring the natural world around you, which is     essential to the modern world.

Importance of Kitchen Gardening: It is crucial to can also minimize the amount of waste that ends up in landfills from kitchen waste as well as helping the environment. How to get started with your Kitchen garden: To design a stunning kitchen garden, follow these steps:

Find a suitable space: An     open-air terrace is an ideal option for selecting the right place to grow     your vegetables in your home garden, any location that has plenty of     sunlight, such as windowsills or south-facing windows could also be     suitable. It is important to select the spot which is cool and shady     however, it also gets sunlight for between four and five hours every day. Consider     covering your plants to keep them from burning heat , which can cause     damage to the development that your plant.

bathtubs and buckets to     use as containers for growing your garden.

They're not just cost-effective, but also encourage recycling and reuse of your older items, thus protecting our surroundings and allowing us to choose green alternatives. A medium-sized bathtub is great to grow plants such as cauliflowers, cabbages, radish and onions. If you plan to make use of containers (earthen or plastic) to grow your own produce or vegetables, or herbs you must be aware of these two things:

Space that is adequate to     let the plants to grow.

Pots must have holes in     them for proper drainage, so that water doesn't get getting stuck.

3. Soil Usage: Soil makes up the base of your kitchen garden . It is the first step to gardening, whether it's regular or kitchen. Making the best soil mix is a crucial step since the soil's nutrients decide how well and well the plants will develop. Find regular soil at an outdoor nursery or garden that you can add compost coco peat as well as manure that is natural to it. Also, add vegetable peels and other leftovers in the soil to form your compost. If you're using pots, you can add small pieces of pebbles or thermocol pieces to avoid the water from clogging. When you've planted your seeds or veggies, sprinkle water over the soil to help moisten it to help encourage development. The use of good natural fertilizers ensure that your garden is perfect and healthy. It will make you feel secure and happy of the food you are taking. A lot of people still utilize chemical fertilizers to encourage the growth of plants, which often harms your crops. Instead explore our selection of organic liquid fertilizers that will benefit your gardening in the kitchen. 4. Start your seedlings and saplings

Once you've decided on the location, fill your containers using potting mix and you're now all set to begin your journey to developing. The most reliable source for saplings and seeds is the gardeners in your neighborhood or even nature enthusiasts. Always opt for open pollinated seeds, not hybrids.

5. It is important to water your plants. regular watering is an important element in the growth of plants, excess water can cause harm and can also remove nutrients from soil. To ensure that your plants get the correct quantity of water measure the soil's moisture by pressing it into your fingertips, then provide the plant with water as per the required requirement. Be sure to add manure the soil following heavy rain because excessive rains could remove nutrients from the soil, which can make your plants less productive. Nutri-Shorts are ideal for ensuring your plants with the maximum growth.

Many different herbs and vegetables that can be grown in your garden at home:

It is recommended to begin with easy-to-grow herbs and vegetables like mint, basil parsley, lettuce tomato, spinach eggplants, beans radish, and so on.

If you're looking to start your kitchen garden but aren't sure how, it is possible to try our three-in-1 gardening kit kits that will assist you to locate the perfect seedling for your own kitchen garden. It comes with 3 varieties of seeds, depending on which you pick 3 Grow pots, 4 Coco discs compressed into 1 box with Organic Fertilizer, 3 plant markers, and a Grow guide. For green options You can check out the eco-friendly Grow kits to plant fresh basil and tomatoes. It includes an Tinpot with a glass vial with seeds coco discs made of coir along with a food source and grow instructions.

Garden maintenance for kitchens:

Make sure to check your plants on a regular basis to protect them from fungal or pesticide-based attacks. If you notice bugs on your plant and you want to kill them, spraying Neem water may aid. It is also possible to consider Neem Oil to assist in improving the health of your plants and maintaining their health.

[livingcorner]

Complete Guide to Kitchen Gardening in India

Let’s get to know in-depth about Kitchen gardening in generic and how you can set up your kitchen garden in India. It is also called Home Garden, Nutrition Garden or Kitchen Garden or Vegetable Garden.

What is Kitchen Gardening?

You're reading: Complete Guide to Kitchen Gardening in India

A kitchen garden is constructed with the sole purpose of growing vegetables that can be grown all year round. It is a more practical garden with a hedge or stone walls to contain the garden. Kitchen gardens are conducive to grow herbs, fruits and vegetables.

Benefits of Kitchen Gardening

You get to eat more homegrown seasonal vegetables and herbs that are free from harmful pesticides.

There’s better control over what goes in your meal when you are growing it yourself, making it a healthier option

Kitchen gardening is a very healthy way to involve the whole family in a physical activity

Kitchen gardening also help clean up a lot of air around your home

Your kitchen garden goes a long way in healing the environment around you

Where To Put Your Kitchen Garden

Read more: Organic Gargening – Learn About What Makes An Organic Garden

Like any other garden, even a kitchen garden requires proper sunlight. A kitchen garden can be grown in the backyard, terrace or just a pot. In India, if you have a terrace, you have ample space and sunlight for the plants. If you are planning to have a kitchen garden in your apartment, even a windowsill will be a good location.

The location you plan to have a kitchen garden should get adequate sunlight for at least 4 to 5 hours a day, preferable morning sunlight but even a little shade.

If you are going to use pots (earthen or plastic) to grow your produce, you got to take care of the following points:

Proper space to help the plants grow

Pots should have holes to help in proper drainage

Pro-tip: You can use milk cartons, used plastic bottles, etc. as pots for your kitchen garden.

Soil Usage

You can make your kitchen garden soil by yourself at home. Make a mixture of 50% soil and 50% compost made at home. You can collect all your kitchen wet waste like tea leaves, eggshells, vegetable peels, etc and instead of throwing it in the garbage, gather it in a pot with soil for a few days.

While planting your vegetables or fruits for your kitchen garden, fill the container with a mixture of soil and compost three-quarters (add in a few pebbles or crushed thermocol pieces to prevent clogging in the pot). Plant the seeds or vegetables and spray the water just enough to moisten the soil. Always try not to overwater the soil as it could lead to rotting of the roots.

To find out if the soil is dry, insert any finger in the soil till the knuckle to check if the soil is moist and water accordingly.

Vegetables To Grow In A Kitchen Garden

Planning to have a kitchen garden for yourself? Here are some vegetables you can grow:

Tomato

Tomatoes prefer particular growing conditions. Read on how to grow tomatoes and grab your tomato seeds online to get started.

Brinjal

Brinjals require full sun and you can easily grow them in your terrace garden or kitchen garden. Sow your brinjal seeds in sandy-loam soil for best results.

Chilli

Chilli seeds need to be germinated indoors in a warm climate before you can sow them in soil. Learn more on how to grow chilli at home.

Onion

Onions are best sown in spring. Sow your onion seeds in a sunny spot in a well-drained and fertilized soil to get your fresh supply of home-grown pesticide-free onions.

Bhindi/Ladyfinger

Ladyfinger, bhindi or okra can be grown with the help of okra seeds in the early summer season. Be sure to water your ladyfinger plant morning and evening to get the best results. Read our guide on growing ladyfinger for more.

Read more: How to Build A Raised Planting Bed

Bitter Gourd

Sow Karela seeds in early spring to get the perfect produce of karela. If you are looking for seeds, check out non-GMO bitter gourd seeds online.

Explore seed varieties to shop for your kitchen garden

Herbs To Grow In Kitchen Garden

Coriander /Dhania

Coriander is very easy to grow from coriander seeds. Here’s a complete guide on growing coriander at home.

Mint/Pudina

Sow Mint seeds outdoors by the end of spring. Make sure to keep the soil well-drained and you’ll have the pudina ready to harvest in less than 2 months.

Basil

Basil has many varieties. Check out green basil seeds, purple basil seeds, and basil microgreen seeds before you decide to sow. Basil grows well throughout the year but is best sown during spring.

Lemongrass

Spring is the best time to sow your lemongrass seeds. Lemongrass thrives well in hot climate and requires well-drained soil. Buy lemongrass seeds here.

These are some of the vegetables and herbs you can grow in your kitchen garden, but you can also grow fruits, spices, flowers, and so much more.

Maintaining the Garden

Maintain your kitchen garden firstly starts with the spacing of plants. Space out your plants to allow them a proper place to grow and flourish. Plants that are placed together have their own humidity and tend to grow poorly.

Another tip to maintain the kitchen garden is pruning. To help your produce grow healthy in your kitchen garden, be sure to prune your plants regularly. To simplify what it is: Pruning is the process of clipping dead or dried leaves. The pruning helps the plants in growing, and health improves as well. You can undertake the process of pruning at any time of the year. The more you prone, the more it will flourish. It is best to use pruners, also called clippers, to make clean cuts with swift action.

In conclusion, if you want to take up a hobby and want to start kitchen gardening, this is a complete guide to help you kickstart your gardening at home, be it an apartment or a bungalow. Fret not! Get your hands on homegrown organic vegetables, fruits, herbs, and so much more just at a hands distance.

Source: https://livingcorner.com.au Category: Garden

source https://livingcorner.com.au/complete-guide-to-kitchen-gardening-in-india/