#the uk regulation is in µg/kg which i believe is equivalent to ppb but if im mistaken let me know

[lizclipse]

not to be an advocate for the devil or anything, but how common is aflatoxin in the food supply? the guidance in the UK[1] doesn't mention washing, and the regulations i can find show 3ppb for the UK[2] and 20ppb for the US[3], are those levels risky still?

i'm mostly asking because... well i guess i'm curious? i rarely wash rice, so it's kinda selfish, but i also am not a fan of sensationalising food health since that kinda thing has a really bad history and can cause undue anxiety

im also kinda wanting to bring up the fact that, while advice like this should generally be followed if you can, it is not a hard-and-fast rule across legislative boundaries (the best example i can think of is that raw eggs are find here in the uk thanks to stricter regs). it's generally worth knowing how safe your food is, and pushing for regs where it's lacking

Dear people living on your own for the first time:

Here’s some advice I wasn’t told from the myriad of posts before that I wish I’d been given before

Wash the OUTSIDE of your pots and pans as well as the cooking surface. I’ve had a few roommates now who have only cleaned the inside and I’ve had to replace a $150 set of cookware twice.

“its only one time, how bad could using metal on nonstick cookware really be?” very bad. don’t do this.

Buy a rice cooker. Buy the middle tier rice cooker. Cheap ones will burn your rice, high tier ones are too expensive. Rice is good and cheap and, really, you don’t actually have to wash it if you don’t care about making gourmet food.

Buy band-aids. You don’t think you need band-ads until you need a band-aid, and by then it’s too late. (if you don’t follow this advice, a paper towel and some tape is an acceptable solution while you go get real bandages and neosporin)

You are on tumblr, which means you probably spend most of your time in one spot on a computer or phone. if this spot doesn’t have a trash can in arm’s reach, put one there.

 I spent 4 years piling trash on my desk in increasingly precarious ways until I had a designated area to put it. Trash cans can and should go anywhere there is a frequent generation of trash, typical locations be damned.

If you live with one or two roommates, discuss placing empty boxes in the back of your fridge and freezer. You probably don’t need all the space that the standard 5-person-family fridge provides, and tupperware will be shoved back there and left to stink up the entire appliance.

Get a wall calendar, put it somewhere communal, and have everyone put their household-relevant schedules on it. Communication is by far the weakest link with roommates (even good ones!) and having something to reference for appointments is always good