#the loaf is an experimental recipe with the goal of using up that jar of almond butter and the preserves

[earnedmagic]

two recent bakes: almond butter whole-wheat quickbread with spiced cherry preserve swirl & whole-wheat muffins based on this king arthur recipe but with tayberries and marionberries subbed in for apples.

i was given 6 lbs of bob’s red mill whole-wheat flour through buy nothing, and i’ve really been digging the jammy taste of fruit with it. the berries tess and i picked this past summer, but the cherry preserve was a gift. streusel topping was leftover from a dish i ended up not making, i froze it and have been adding it to other bakes as needed, continuing with my low-waste baking project.