#the goal is to FatMaxx food intake to the highest possible concentration of calories with the lowest possible volume
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is it safe to eat lard right off the slab? like rendered lard for cooking. or does it have to be heated to organism-killing temps first. I know this sounds insane but if eating a lard cube every month makes me 30% less miserable I'll take the L I truly do not care anymore
continually forgetting and rediscovering the thing that gave me "an eating disorder" when I was "a teenager" in the first place: that when I eat food I get sick, and when I don't eat food I don't get sick. the less food I eat, the less sick I get.
"what about allergies" that's part of it but without infinite money to fund infinite access to infinite food choices at all times we are left with "experimenting with insane diets like 'butter and vitamin pills'" which aren't sustainable psychologically or in terms of organization without devoting so much energy to the process that it outweighs potential benefits.
#the goal is to FatMaxx food intake to the highest possible concentration of calories with the lowest possible volume#consistently my “safest” foods are anything without carbohydrates or fiber#which sucks because i love both of those things very much#if i can just eat lard mousse all day with the occasional real food as a treat that's probably doable#i cant afford to be “keto” properly meat is too expensive and doesnt prep/store with low enough effort for me to deal with rn
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