#the almond kolkata

[adventuretraveltrek]

Almond Banquet is a great place for your events and celebrations in Kolkata, West West Bengal. Find more now to book online.

[lifedeathtimespace]

TADvent Day 8 - Food and Baking

@theamazingdevildiscord

TAD songs as food I've made this year (with no explanation):

Love Run (intro) - cornflake cakes

King - bacon and brown sugar chicken

Pruning Shears - raspberry marshmallows

Shower Day - brigadieros

Elsa's Song - honey garlic shrimp

Pray - birria tacos

Little Miss Why So - pavlova

New York Torch Song - Kolkata chilli chicken

Two Minutes - chocolate cherry cola cake

Not Yet/Love Run (reprise) - crispy garlic potatoes

The Rockrose and the Thistle - peppermint creams

The Horror and the Wild - frozen chocolate raspberry bites

Wild Blue Yonder - tostadas

Welly Boots - chicken tikka masala

Farewell Wanderlust - Italian sausage risotto

Fair - creamy cajun pasta

That Unwanted Animal - red velvet whoopie pies

Marbles - Lemon cupcakes

Battle Cries - homemade oven fish and chips

Secret Worlds - spicy bacon honey traybake

The Calling - key lime pie

Drinking Song for the Socially Anxious - roast chicken

Blossoms - hunter's chicken

Chords - iced spiced biscuits

The Old Witch Sleep and the Good Man Grace - cherry and almond loaf cake

Ruin - gingerbread biscuits

Inkpot Gods - cherry cheesecake brownies

[mariacallous]

There is no substitute for eating a dish in its place of origin, preferably made in a home kitchen by hands that hold the muscle memory of thousands of meals. For me, a close second is stumbling across a recipe, trying it out, and feeling transported to a new place by its flavors. The vastness of the Jewish diaspora has gifted us with a wealth of interesting types of culinary mergers, and I particularly love exploring the Jewish food of India, where Jewish communities date back thousands of years.

There are three distinctive Jewish Indian groups that happened to be largely isolated from each other: the Cochin Jews of Kerala in South India, the Bene Israel Jews of India’s West Coast and Mumbai, and the Jews of Kolkata in East India (formerly known as Calcutta). In “The Book of Jewish Food,” Claudia Roden recounts how Shalom Cohen from Aleppo was the first known Jew to settle in Kolkata in 1798. Soon after, Syrian and Iraqi Jews followed and developed a strong community there, where they worked as merchants and traders and lived in harmony with their neighbors. Things changed in 1947 when India gained independence, and again in 1948 with the creation of the State of Israel; anti-Semitism grew as the Jews became associated with the colonial British power. During that time, most of the Jews from Kolkata immigrated to Israel, the U.S., U.K. and Australia. This once vibrant Jewish Indian community is now all but gone from Kolkata.

While only a handful of Jews still live in Kolkata, the food from this community has traveled with its people. Their style of cooking involves a combination of ingredients and preparations from the Middle East, with the spices and techniques of Indian cuisine. There are several cookbooks and articles devoted to Sephardic foods and Indian Jewish cookery that have documented some of the dishes of the Jews from Kolkata. I was first struck by a recipe I found in both Copeland Marks’ book “Sephardic Cooking,” as well as in “Indian Jewish Cooking” by Mavis Hyman. Mukmura (or mahmoora) is a dish of chicken and almonds in a slightly sweetened tangy lemon sauce. I like any recipe that looks like it is simple to prepare but still offers big flavors, and this was clearly that. This chicken dish calls for easy to find bold ingredients like ginger, garlic, ground turmeric, lemon juice and fresh mint. The chicken is braised, which means the meat won’t get dry, and it can easily be made in advance for entertaining, Shabbat and holidays. By slowly simmering all of the ingredients together you develop a slightly sweet and sour sauce with all those warm spices and aromatics.  This dish is simultaneously comforting and exciting.

Note: This can be made a day in advance and reheats well.

[gokulsweets]

5 Kolkata Famous Sweets That Will Melt in Your Mouth

Kolkata, the City of Joy, is not only famous for its rich culture, history, and art but also for its incredible culinary heritage. A large part of that heritage is its sweets, which have gained fame across India and beyond. Whether you're visiting Kolkata for the first time or simply looking to indulge in something sweet, there are certain Kolkata famous sweets that you simply must try. These traditional delicacies are known for their heavenly taste and are sure to melt in your mouth.

Here’s a list of five iconic sweets from Kolkata that will leave you craving for more.

1. Rasgulla (Rosogolla)

One cannot talk about Kolkata sweets without mentioning the world-famous Rasgulla, or as the locals call it, Rosogolla. This spongy, white ball of joy is made from chhena (Indian cottage cheese) and cooked in sugar syrup. It’s soft, light, and has a delightful sweetness that perfectly balances the flavors.

Rasgulla has a special place in every Bengali’s heart, and it is a sweet that is not only a Kolkata specialty but also has geographical indication (GI) status as a West Bengal delicacy. The juicy and spongy texture of the rasgulla makes it a must-try for anyone who enjoys sweets.

2. Sandesh

Another quintessential Kolkata famous sweet is Sandesh. Made primarily from fresh chhena (paneer) and sugar, Sandesh is a light, delicate sweet that comes in a variety of flavors. Some popular variants include nolen gur (date palm jaggery) Sandesh, mango Sandesh, and chocolate Sandesh.

Sandesh is often garnished with saffron, pistachios, or almonds, making it not only a treat for your taste buds but also a visual delight. The nolen gur variant, in particular, is a winter favorite and a must-try when in Kolkata. With its soft texture and mild sweetness, Sandesh is the perfect sweet for those who prefer something not too rich or overly sweet.

3. Mishti Doi

Mishti Doi, or sweetened yogurt, is a traditional Bengali dessert that has become synonymous with Kolkata. This creamy, thick yogurt is prepared with milk, sugar, or jaggery, and is fermented to develop its unique flavor. What sets Mishti Doi apart is its texture, which is smooth and velvety, making it an irresistible treat after a hearty meal.

The yogurt is usually set in earthen pots, which add a subtle earthy flavor to the sweet. Mishti Doi is served chilled, making it an ideal dessert to beat the heat. Its combination of sweetness and tanginess is sure to melt in your mouth and leave you refreshed.

4. Chomchom (Cham Cham)

If you are a fan of traditional Indian sweets, then Chomchom is something you must try. This sweet dates back over 150 years and is another gem from Kolkata’s rich culinary tradition. Chomchom is made from cottage cheese and is soaked in sweet syrup, much like rasgulla. However, what makes it stand out is its slightly denser texture and rich flavor.

Chomchom is often garnished with grated coconut, khoya (reduced milk), or nuts, adding an extra layer of taste and texture. It’s available in a variety of colors, ranging from white to light pink, and sometimes even saffron-hued. A bite of this sweet and you’ll experience a delightful combination of sponginess and sweetness.

5. Pati Shapta

For a sweet that’s a little different from the usual syrupy delights, try Pati Shapta. This traditional Bengali dessert is a type of crepe made from a mixture of rice flour, all-purpose flour, and semolina. The crepe is stuffed with a filling made from coconut, khoya, and jaggery or sugar.

Pati Shapta is often made during the winter festival of Poush Parbon, but it’s available year-round in sweet shops across Kolkata. Its combination of a soft, thin outer layer with a sweet, flavorful filling makes it an incredibly satisfying dessert. It’s best enjoyed warm, with the filling oozing out of the crepe as you take a bite.

Conclusion

Kolkata's rich tradition of sweet-making has produced some of the most delicious and sought-after desserts in India. The city's sweet shops are legendary, with many of them serving these iconic sweets for generations. Whether you’re indulging in a soft Rasgulla, enjoying the mild sweetness of Sandesh, or savoring a spoonful of creamy Mishti Doi, the experience of trying these Kolkata famous sweets is nothing short of magical. Each of these sweets has its own unique texture and flavor, but they all share one thing in common – they will melt in your mouth and leave you wanting more.

[erikasglutenfree]

Discover Kolkata's Best Gluten-Free Cookies at Erika's Gluten Free

Searching for the perfect gluten-free cookies in Kolkata? Look no further than Erika's Gluten Free! Specializing in delicious, gluten-free treats, we craft cookies with alternative flours like almond, rice, and coconut that burst with flavor. Whether you have gluten sensitivities or just love great-tasting cookies, Erika's Gluten Free offers a delightful, safe option for everyone. Indulge in the best gluten-free cookies Kolkata has to offer and satisfy your sweet tooth without compromise.

[gardengram12]

GardenGram

GardenGram

GardenGram offers a wide variety of indoor plants in India, including snake plants, kamini flower plants, almond plants, and terrace garden plants. Indoor decorative plants, Chinese money plants, and river sand for good plants development are available for purchase online. GardenGram can help you add vibrant and fresh houseplants to your home.

About us

Making Nurturing Nature Easy

Taking on the legacy and borrowing 40 years of expertise from our parent company, Triguna Agritech Pvt. Ltd, GardenGram is an independent venture aimed at making the lives of all gardeners, amateur and professional, easier by bringing them closer to nature without hassle and allowing each plant parent to be self-sufficient.

Why GardenGram?

Gardening without the hassleSpecially picked gardening goods that will make you self-sufficient in gardening.

A single window front

Onestop gardening shop that delivers to your door.

Plant Parents' Community

A robust network of plant parents to share their gardening experiences with.

Effortless expertise

With over 40 years of experience, 'Triguna' provides informed and simple gardening solutions.

Contact

Address: Kolkata, West Bengal, India · Delhi, India · Mumbai, Maharashtra, India · Patna, Bihar, India · Madhya Pradesh · Hyderabad Shah Guda, Telangana, India · Gurugram, Haryana, India · Bangalore, Karnataka, India · Siliguri, West Bengal, India · Pune, Maharashtra, India

Phone Number 093415 01430

 gardengram24@gmail.com

[kheerkadam]

♡roshomalai♡

hi!

I'm back with yet another delectable Bengali dessert that will have your mouth watering in no time! Roshomalai, also commonly known as rasmalai, is a sweet made with chana (also used in kacha golla and roshogolla) that is immersed into a creamy milk kheer and topped with crushed pistachios and saffron.

During the pandemic, I spent most of my time gathering information from my family members who grew up in Kolkata, India. My mother has lots of experience when it comes to Bengali sweets, or mishti as we call it, as they always made mishti at home. She says those were the times she bonded with her family the most and appreciated her culture for what it is.

In my cookbook (aka a black wide-ruled spiral notebook from the back of my cabinet), I wrote a simple recipe for roshomalai a couple years ago.

If you've been keeping up with my previous recipes, you'll know that chana is simply the solids of the milk. To make chana, you must separate the solids from the liquids. It is similar to the process of creating butter and buttermilk. As you whip the heavy cream, the butter will slowly begin to separate itself from the milk. Chana is the same, except you must boil the milk and add citrus/vinegar to begin the separation process. Even cooking requires some kind of scientific knowledge :)

Important tip: Once you have your chana nicely drained from the whey (milk liquids), you must put your all into kneading the dough. My mother says the most crucial step to making soft, melt in your mouth, roshomalai is to knead the dough until it becomes smoother than playdough. The best way to break down the dough is to apply pressure using your palms and squeeze with your fingers. Put some love into it, and you'll know by the first bite.

Typically, roshomalai dough is formed into mini spheres which are then flattened on the top just a bit. However, I like to get creative with my mishti, so I made little bowling pins (though I'm actually really bad at bowling if I'm being honest).

Once I finished shaping my bowling pins (let's just call them that), I arranged them on a plate so they'd be ready to go.

The last step to making roshomalai, which in my opinion determines the overall flavor of the dish, is making the kheer. Kheer is just milk boiled down until it becomes thick and creamy plus some fun additions that allow you to instantly recognize it as a Bengali dessert.

Add some whole milk (the more fat, the better) to a pot and bring it to a boil. Add some ground cardamom (my favorite spice!), black cardamom, saffron, and sugar to taste. The saffron will release a vibrant shade of yellow and the spices will give it that mellow aroma that fills up the entire house!

Be especially careful to make sure the milk doesn't rise up and spill out of the pot. I can not even begin to tell you how many horror stories I have heard about boiling milk. Take this as your final warning.

Once the milk has reduced, add the roshomalai from the plate and stir well. Turn the heat down and allow the concoction to simmer for a few minutes. This will ensure that the milk seeps into the chana and pervades the flavor throughout the dish.

If you want an even brighter yellow color, feel free to add some yellow food coloring to your roshomalai.

Finally, add some crushed pistachios and almonds as a garnish. I usually crush them in my mortar and pestle!

Serve hot/cold and enjoy! I almost always enjoy my Bengali mishti warmed up, however, this is one of the few that I prefer chilled.

yum yum yum!

be ready for my next recipe coming asap!

[sri2annapurna]

The Top Must-Try Kaju Sweets of 2024

Kaju Gujia

Kaju Gujia is a popular pastry eaten during Holi in Delhi. It's a crescent-shaped pastry filled with cashew nuts, khoya, and spices. It's deep-fried to a crisp and has a delicious taste. You can enjoy it at our sweet shop for special occasions and celebrations. 

Kaju Sandwich

Kaju Sandwich is a dessert that consists of cashew nut paste layered with a stuffing of pistachios and almonds. It has a creamy and nutty taste and is visually appealing. It is a favourite among the locals and visitors of Mumbai. You can find it at our sweet shop, and it is perfect for those who enjoy sophisticated and indulgent desserts.

Kaju Pista Roll

Kaju Pista Roll is a cylindrical sweet made by rolling a smooth cashew paste around a pistachio filling. The contrast between the creamy cashew and the nutty pistachio makes it a favourite among sweet lovers. Our sweet shop proudly offers Kaju Pista Roll, allowing you to savour this exquisite blend of flavours.

Kaju Kamal

Kaju Kamal is an artistic sweet made from cashew nut paste moulded into intricate floral shapes. Often decorated with edible silver foil (varak), this sweet offers a rich, melt-in-themouth experience. Celebrated in the cultural city of Kolkata, West Bengal, Kaju Kamal is a true work of culinary art. This exquisite sweet is available at our sweet shop, ready to impress with its beauty and flavour.

[almondbanquet]

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[primaryhealthcenter]

A Complete Guide About Ovarian Cysts; Signs & Symptoms

Among numerous gynaecological issues, ovarian cyst is a very common one. Ovarian cysts are nothing but fluid-filled sacs which can be formed on the ovarian surface. Ovarian cysts are very common and harmless with almost no discomfort in most cases. They even do not require any medicine to get cured.

But not all the cases are the same as some categories of ovarian cysts can get serious by accidental twisting or rupturing. So it is always important to perform regular medical examinations including pelvic ultrasound at reputable diagnostic imaging center to learn the symptoms. Before we start discussing some facts about ovarian cysts, it is important to know what an is ovary, how it looks and where it is situated.

An ovary is an almond-shaped female organ that is situated on each side of the uterus. The main function of the ovaries includes the female egg development. Ovarian cysts can impact the normal work procedures of the ovaries which can cause massive pain, bleeding, discomfort and many more.

Symptoms

Though most ovarian cysts can be cured on their own and cause no symptoms, some fatal ovarian cysts can create symptoms like the following:

Abnormal feelings of fullness or heaviness in the abdominal region

Unusual bloating

Abnormal bleeding during periods

Irregular pelvic pain that comes and goes periodically. Either a sharp or dull pain under the belly button part toward one side.

A pressure in the entire abdominal region

When to Seek Help

As we cited earlier ovarian cysts can cause serious health hazards if not treated well. Hence seek immediate help from top primary health center in Kolkata if you experience severe pelvic or abdominal pain, sudden vomiting, high fever without any reason, or sudden shocks. A patient with complex ovarian cysts can cause sudden shivering, rapid breathing, weakness, sudden fainting etc. All these symptoms need immediate medical attention.

Wrapping Up

Ovarian cysts can not be prevented. However regular pelvic imaging and other tests can detect the minute alteration in the ovaries. This can help to identify any major problems at their initial stages. Hence always take a close look at the changes in your monthly cycle. Make a note and get in touch with a reputable physician on this matter.

Full Audio: Listen Here

Direction: https://maps.app.goo.gl/b9F3nSFZ1862uj44A

[ishu074991]

Urvashi Roy

In the vibrant city of Kolkata, nestled within a middle-class neighborhood, resided Urvashi Roy, a 36-year-old Indian housewife with a story as intricate as the weave of a Bengali saree. Urvashi stood at a petite 5’2″, her presence marked by an intriguing blend of strength and vulnerability. Her almond-shaped eyes, a deep, enigmatic brown, held a glimmer of hidden dreams, while her long, flowing…

[rightaidhomeopathy]

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Usually works effectively for bruises and small swelling brought on by trauma or overexertion.

Effects that Similia India Pain Relief Oil may have

There haven't been any negative effects as of yet, but if you do experience any, stop using the medication right once and see a doctor.

Dosage/Use Instructions for Similia India Pain Relief Oil

Use locally twice or three times each day in places that are effective, or massage the entire body. Combine with any oil, such as olive oil, almond oil, or mustard oil. For better effects, pour warm water after applying oil, or follow your doctor's or healthcare provider's instructions.

When using Similia Pain Killer Oil, exercise caution 

Do not consume orally; only for external usage.

Keep out of the reach of kids and animals.

Store in a cool, dark location.

[cakermonsblog]

Best Cake Shop in Kolkata to Satiate Your Sweet Tooth

In this blog we explore some of the best cake shops and bakers in Kolkata. Cakes are considered to be an important dessert used for birthday celebrations. A bite of a cake at the event of birthday celebrations is enjoyed to its fullest. The art of cake making is traditional and almost all cities have master bakers who have earned fame by capturing the taste buds of the cake lovers. The city of Kolkata with its colonial past has some best cake makers, who have perfected their baking arts since the British era. So if you want to explore the best cake shop in Kolkata, you can easily look beyond the traditional Rogollas and Mishti Doi and venture into the yummy world of a variety of cakes.  We have a list of the best spots for delicious cakes in the city. Selecting the best from the many master bakers and cake makers of Kolkata is not simple. Along with the traditional baking houses various new bakeries have come up making their mark-establishing a marker presence.

The 5 best cake shops in Kolkata that a person must visit. Let’s start from CakeRMon, situated in Madhyamgram, District –North 24 Parganas West Bengal.

Cakermon provides you with all kinds of cakes, for all kinds of events, for all kinds of audiences. Be it a birthday cake, an anniversary cake, a theme-based party cake, or a fruit cake, you just name it, Cakermon will make it and bring it right to your doorstep. Situated in the suburbs of Kolkata this fairly new cake shop has already won many hearts with its delicious various items. Some of its mouth-watering items are Designer cakes, Cookies, Chocolates, Savories, Pastries, Fresh bread, Kulfi, and Packed sweets. Their different categories of chocolate cakes are yummy and mind-blowing. It is a must-visit for everyone to try out. Cakermon is a venture from the house of Ganguram to celebrate your everyday.

Apart from Cakermon, other brands also draw attention. The JW bakery situated in JW Marriott offers some special treats which are crafted in-house. The different items are freshly baked with premium quality and taste.

Nahouns and Sons: - It is situated in the Newmarket area and gives you a cultural trip at the very first sight. One must try their classic brownies, rum balls, and ginger or butter cookies. Each of these food items brings nostalgia in all.

Flury’s:-Another historical cake shop in town is Flury’s. It has been satisfying its patrons with delicious pastries, a classic breakfast, and a great ambiance. One should taste their chocolate cubes, almond cubes, and continental breakfast platter.

Kookie Jar:-It was established in 1985 and started as a small bakery in Rawdon Street in Kolkata. Today it has five outlets across the city and offers some of the classic cakes, cookies, and pastries.

For More Details Please Contact:

CakeRMon

www.cakermon.com

Phone: +91-8100480282

[alphonsomangoin]

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