#that side track went on for almost ten mins and i was actively trying to turn the convo back!!! but we got back to the main issue!!

[sarah-yyy]

the worst part of this job is client interaction because i can really be out here asking y/n questions and my client will literally tell me every single thing EXCEPT the answer to my question

[acommonloon]

TL;DR

about last night's mperfect ending. After stops at three Louisville venues, each more fun than the last, we decided to get a nightcap in New Albany. We didn't manage to get a drink at any of four stops in that sleepy town but we did witness a police officer chasing a black man down the side of State Street. Still watching for a news report.

Alternately a night for Morgans

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D's niece's husband, J, is a sweet guy. He has almost no family of his own living in the area and his own family unit consists of an unruly teen (not his) a precocious 6 year old and 3 year old twins. It's a lot.

With that in mind, I always wait for him to contact me and he always earns his kitchen passes so when he texted me he had a free night out I was glad to hang with him. I only asked if he had a curfew. No sir. He's nearing 40 and regularly admits he wishes he could more often frequent the places D and I do, meaning bars and restaurants. I remember those days when self came last.

Our 1st stop was World of Beer. With 50+ taps and hundreds of bottles and cans sitting in glass front coolers directly across from the bar, it's one of my go to spots. J immediately set about building a flight of five small pours while I took my time picking one or two low gravity beers to sip since I was driving. They had two bartenders on this Wednesday night, Morgan was ours and our service was prompt and friendly. By the time we finished a plate of tots, loaded with melted cheese and fresh jalapeno slices I had our plan.

I hadn't been to Commonwealth Tap since before 2020. This small wine bar is in a movie set sort of town called Norton Commons. Think "The Truman Show." The houses were all built over a small number of years and though they are comprised of many different styles, with no two near each other being the same, they are on the same size lots and there is no variety in terms of weathering or decoration. Everything to plan. Unreal. Creepy.

I glanced at the wine list on a chalkboard noticing a Turley Zin at $18 and a Cotes de Rhone at $8. When the bartender asked what I wanted, I said, "Talk me out of the Turley and into the Cotes. He hesitated for a second and I said, "I want something minerally, earthy, not fruity." Like a Beaujolais Morgon or an Italian grown on the side of a volcano. Before he could reply, a guy sitting at the bar said we don't have that on tap. The Cotes is your best option and the bartender handed me a generous taste saying, try that.

I took the glass all the while evaluating the man who'd spoken up. He'd said "we" don't have that. He was alone at the bar except for us. I doubted he was just a bold regular, maybe drunk, who felt everyone benefited from his opinion, he wasn't drunk. Then he stood up and walked over the the wine racks. His search was one of familiarity and he pulled a bottle and sat it down on the bar next to me. Was he an employee or maybe a distributor on good terms with the staff? Then he began talking about the wine, about his many trips to France, and I suddenly I knew. "You're an owner here aren't you?"

He laughed and admitted he was. He introduced himself, Neal Morgan and for the next 40 mins or so he told us about himself and the bar. He told us about his wife, a pediatrician who worked for 20 years in Indiana and he went so far as to describe his Scottish heritage along with his general thinking about wines. When he said he was going a friend's house for a pizza party, I thought he was about to leave. Then he said he was going to take a kick ass wine but first he wanted me to taste it. It was a California pinot noir priced at $30 more than the first bottle he'd put down on the bar. It was fantastic! He gave us tasting notes and I admitted I couldn't perceive half of what he reeled off. I said he spoke like a sommelier and he laughed again and said he claimed he had a better palate than Kenny, the sommelier who worked for him. He thanked us for coming in and seemed sincere. When he left, J looked at me and said, "That was amazing." I laughed and said it was a Wednesday at a bar.

Before we left, I asked Rainha to make me a Penicillin and we talked about Scotch. She related how she introduced her brother to Scotch and now that's all he drank. We talked about how things were during the shutdown and I told her about a new place I'd been the previous Saturday. Outside, J exclaimed this was just the best time! He said he'd never be able to talk staff like that, let alone the owner. I said talking to industry people was one of my favorite things. They are so interesting and I think they find it refreshing when someone at the bar wants to hear about them instead of wanting to talk about themselves. Then I said, I know where we'll go next. Maybe Stephen is working.

Our next stop was at Cuvee Wine Table and Stephen greeted me at the door with a huge "Shane!" and a hug. If J was impressed with Commonwealth, I thought he should fasten his seatbelt. Stephen is a trip. Except, Stephen exclaimed I'm on this side of the bar now! To my quizzical look, he said he was the manager now. Amidst introductions, our bartender, Andie came over and introduced herself. She was tall, regally thin, and wore a colorful scarf on her head. She offered an engaging personality I perceived as professional banter but sensed alos she seemed to enjoy her job.

When I described what kind of wine I preferred, she said, "OOh how about a white?" Ooookay??? I thought to myself, this is going to be fun. Stephen came back as Andy set my glass down in front of me and asked, "What are we having?" Andie said, it's the Santorini. Stephen, a newly minted sommelier, immediately launched into an enthusiastic description about this remarkable wine from a Greek Island. He said it was so constantly windy, they braided the vine boughs into bowls to protect the fruit on the inside. I smelled it and it reminded me of a Sav Blanc but when I tasted it, I knew I'd found a new favorite. It had a salty savory aspect with more minerality than any white I'd had previously.

Andie was from Lexington and our other bartender, Heather, was newly arrived from the Nashville area. Heather was training behind the bar but seemed tres calm. At one point she asked us to wish her luck and I realized she was going to take an order. When she came back, I was a little surprised but delighted when J asked her where she was from specifically. It turned out they were from the same area and knew the same high schools and such. Great fun. When Stephen came and asked if we were eating, I said, "What am I having?" The cassoulet he responded immediately and then he tried to add in sweet breads but I insisted I was out on that. J selected a flatbread and when my giant bowl of white beans with pork and a small chicken leg came, I felt I'd got the better order. He admitted sheepishly he just didn't like beans and that was that.

I suggested we finish with a French brandy served in proper snifters and asked for a bottle of the Santorini to go home. It was full dark but comfortably warm walking to the car and J asked if I were up for one more on him. I suggested we go see Emily at Brooklyn and the Butcher. She made me a perfect drink in January and I'd been craving another ever since.

All the way to New Albany, J kept bringing up how much he enjoyed the two wine bars and how he hoped he and his wife could indulge in similar experiences when their children were older. He worried his wife didn't really like anything but sweet wine and was picky about that. I laughed and said D was exactly the same but she was game to hang out and recently started to appreciate ciders and frutied beers, and even some semi-sweet wines.

There were still plenty of cars parked on the street when we arrived at Brooklyn and the Butcher. I noticed there was no one at the hostess stand when we walked in but I breezed past into the bar. There were two women sitting at the bar and I was a bit disappointed when I realized the bartender wasn't Emily. I was even more so when she came over and apologized but said they'd closed already. I laughed and made a joke about the owner being an old man for closing so early then I realized who it was sitting at the bar. I asked, "Is that Emily sitting at the bar?" she said it was and I got up and walked over. We talked for ten minutes about my last visit and I asked her about her trip to Savannah. She kept apologizing for the bar being closed but I assured her I would be back. It was fine, we'd walk down to The Earl.

I got a bad vibe the minute we walked in. The bar was mostly full and there was only one bartender. He was wearing short shorts and took forever to get us a drink menu then never looked our way for the next five minutes. I suggested we go to Recbar nearby. There it was the same. The lone bartender, woman this time, was overwhelmed and though the bar was half empty she never looked our way before I lost patience.

Okay then. We were driving to my final option (so I thought) when I stopped at a light. J said, "Look at that! A cop is chasing that guy!" Sure enough through the sparse traffic I could see a black guy sprinting along the side of the normally busy road. His arms were pistoning up and down, his hands flattened into chopping motions like a track sprinter. Coming behind but steadily losing ground was a hefty police officer. He looked ridiculous and I can only imagine he might be thinking everyone watching thought he looked ridiculous. I wondered if he might pull his gun.

The light turned green then and I moved forward. That's when we spotted a car with the front passenger side crushed in where it had impacted the guardrail, on the opposite side of the road. There was a cop car with its lights flashing parked behind it. I couldn't see any activity around the cars as we drove past. About a half mile up the road we pulled into the parking lot of our 4th attempt to get a last drink. It was closed.

We laughed and decided we'd had enough fun. As we headed back towards the scene of the incident, sirens and flashing lights were suddenly all around us. I guess there was a manhunt. I weaved through parked cruisers while J counted eight more with lights flashing on side streets . Fifteen minutes later I dropped him off. He thanked me profusely but it nothing but what I like to do anyway.

20 mins later I pulled into the garage and for a second my heart did the little flutter it always does when I see D's car parked in its spot. Then I sighed remembering she wasn't home and wouldn't be for another week.

Just a Wednesday.