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Meatballs (my secret)
Making meatballs yourself is not very hardhalf of the meat should be pork for the lardand half should be beef, both ground up wellfive hundred grams total, that’s all I can tellthen chop up an onion, and mix it with breadsoaked into milk, but take care before it is wedwith the meat, add spices and here is the trickfor the taste to be right you have to use allspiceand salt; the pepper that’s white…
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I'm a firm believer in this. Build one another up! #thegoodstuff #shareyourlove # tellthen
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