#tasteva

[foodandbeverages]

Novel Sweeteners Market: Future Innovation Ways, Growth & Profit Analysis, Forecast By 2033

According to Future Market Insights (FMI), the worldwide novel sweeteners market is valued at US$ 1,057.6 million in 2023 and it is anticipated to reach US$ 1,926.4 million by 2033. Over the next decade, global novel sweetener demand is likely to increase at a CAGR of 6.1%.

Consumers across the globe are becoming more health-conscious and shifting towards clean labeled food and beverages without compromising on taste. To cater to these needs, leading manufacturers are bringing advancements in technology.

The market is seeing the injection of innovative and unique sweeteners that enhance the overall taste experience of the finished product without compromising its nutritional value.

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In addition to it, these players are ensuring affordability and availability to customers seeking functional benefits and enhanced palate experiences that suit rapidly changing dietary preferences.

For instance, Tate & Lyle PLC launched TASTEVA® Stevia Sweeteners as a perfect ingredient that delivers taste and natural solution as a sugar substitute for the food and beverage industry. This stevia-extracted product can be used in bakeries, beverages, confectionery goods, dairy products, soups, and sausages and also can be used as dressing agents.

The market is likely to present additional growth opportunities as a result of globalization and the creation of new kinds of sub-segments of dietary choices. The demand for diverse and natural ingredients is rising as the world becomes an interconnected community and consumers embrace other cultures’ culinary traditions more readily.

The use of novel sweeteners in a wide range of applications is becoming more popular. The growing dairy, confectionery, and bakery industry, especially in South Asia markets is expected to boost the sales of novel sweeteners.

Key Takeaways from the Novel Sweeteners Report:

The global novel sweetener market is expected to reach a valuation of US$ 1,926.4 million by 2033.

Global demand for novel sweeteners is likely to surge at 1% CAGR over the forecast period.

Based on product type, the stevia-extracted novel sweetener segment is anticipated to reach a valuation of US$2 million by 2033.

Europe is projected to hold a dominant value share of 8% in the global market by 2033.

The United States novel sweeteners market is projected to reach a valuation of US$ 296.5 million by 2033.

India’s novel sweetener market is estimated to witness a value CAGR of 1% during the projection period.

“The rising demand for novel sweeteners demonstrates a shift in consumer preferences toward natural, low-calorie, and diabetic-friendly sweeteners. In addition to it, these sweeteners provide opportunities to manufacturers to create flavors with tailored taste profiles” – says a lead analyst at Future Market Insights (FMI).

Who is Winning?

Nestlé S.A, Cargill Inc., Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, E. I Dupont De Nemours and Company, Koninklijke DSM N.V., Symrise AG, Ajinomoto Corporation Inc, Raizen S.A, Associated British Foods Plc, and Wilmar International Limited are key novel sweetener manufacturers listed in the report.

These companies are concentrating on expanding their portfolios by launching new products. They also use strategies such as advertisements, partnerships, acquisitions, agreements, and mergers to stay relevant in the market.

For instance,

In December 2020, Sweet Green Fields (SGF), a global stevia solutions business was acquired by Tate & Lyle as a strategic move to enter the fast-growing market of the Asia Pacific region.

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global Novel Sweeteners industry presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study incorporates compelling insights on the novel sweeteners market based on product type (stevia extracts, tagatose, trehalose), end-use (food & beverages, pharmaceuticals, direct sales, baby snacks, and others), application (bakery goods, sweet spreads, confectionery, and chewing gums, beverages, dairy products, and others), across several regions.

Unlock the secrets of the Novel Sweeteners Market! Purchase now and delve into the intricacies of each segment. https://www.futuremarketinsights.com/checkout/17786

Novel Sweeteners Market by Category

By Product Type:

Stevia Extracts

Tagatose

Trehalose

By End Use:

Food & Beverages

Pharmaceuticals

Direct Sales

Baby Snacks

Others

By Application:

Bakery Goods

Sweet Spreads

Confectionary and Chewing Gums

Beverages

Dairy Products

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa

Information Source: https://www.futuremarketinsights.com/reports/novel-sweeteners-market  

[digitalconvo]

Starch Syrups And Sweeteners Market -Latest Trends, Demand, Growth, Opportunities & Outlook Till 2028

Starch Syrups and Sweeteners Market: Snapshot

The development in the starch syrups and sweeteners market is credited to increasing use of beverages, pharmaceuticals, and processed foods. Expanding usage as an emulsifier, stabilizer, binder, and thickening agent is estimated to increase industry development in the upcoming years.

Get Brochure of the Report @ https://www.tmrresearch.com/sample/sample?flag=B&rep_id=4545

Increasing consumer concerns over nutrition and health, alongside rising inclination for a healthy diet, is probably going to boost market expansion. Flooding requirement for organic sweeteners in caffeinated drinks and non-carbonated soda drinks will fuel the penetration of the sugar syrups and sweeteners market in coming years. Rising utilization of the ingredients in different segments, for example, paper, glue, and biofuels manufacturing is probably going to enhance market condition. In any case, expanding research activities is probably going to limit growth in the global starch syrups and sweeteners market.

Move in the inclination for comfort (driven generally by urbanization), increasing number of working women, and rising family salaries are boosting the demand for sweeteners in the rising economies. Generally speaking, the immense demand for food in developing nations has fueled the whole distribution channel to open markets for food sweeteners, propelling the demand for food sweeteners. Most of nations with high utilization of sugar fall in the class of the rising economies. Thus, they are seen as one of the flag bearers of lifestyle illnesses..

Asia Pacific represented a noteworthy volume share in the global market. It will observe a noteworthy development because of the rise in the food and drinks sector in South Korea, India, Thailand, Indonesia, Philippines, and China.

Starch Syrups and Sweeteners Market Introduction

Starch syrup is a translucent, sticky, and thick sugar syrup, and it is commonly used as a natural sweeteners in various food products. Starch syrups are made of maltose, higher saccharides, and glucose, and different types of starch syrups are available distinguished according to the combination of carbohydrates in them.

Sweeteners are among the most commonly used sugar substitutes that are low in calorie or also can be calorie free. Manufacturers in the starch syrups and sweeteners market are introducing natural sweeteners known as stevia, erythritol, and xylitol.

Starch Syrups and Sweeteners Market – Notable Developments

The Archer Daniels Midland Company – an American player in the starch syrups and sweeteners market – recently announced that it has entered an agreement to acquire 50 percent equity stake in Aston Foods and Food Ingredients – a Russia-based starch syrups and sweeteners business. The company announced that this investment is aimed towards expanding company’s corn business across the world and to gain a stronger position in the global starch syrups and sweeteners market.

Cargill Inc., another leading player in the starch syrups and sweeteners market, recently declared its joint venture with Koninklijke DSM N.V., a Dutch multinational health and nutrition company, to launch zero-calorie, non-artificial, and cost-effective sweeteners. The company announced that the joint venture will combine technologies from both the company for producing fermentation-derived Reb M and Reb D steviol glycosides.

Tate & Lyle PLC – a British supplier of food and beverage ingredients and leading player in the starch syrups and sweeteners market – recently announced the launch of TASTEVA® M Stevia Sweetener – its new label-friendly and premium Reb M stevia sweetener. With the launch of the new stevia sweetener the company aims to expand its starch syrups and sweeteners portfolio and ultimately, gain a competitive edge in the starch syrups and sweeteners market.

Some of the most prominent competitors operating in the competitive landscape of global starch syrups and sweeteners market include –

Corn Products International

Cargill Inc.

Aston

KASYAP

Gulshan Polyols Ltd.

MANILDRA Group

AJINOMOTO

Xiwang Sugar Holdings Company

Celanese Corporation

Luzhou Bio-chem Technology

DuPont Nutrition & Health

Tongaat Hulett Starch

Ingredion

Global Sweeteners Holdings Limited

Tereos

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Starch Syrups and Sweeteners Market Dynamics

Increasing Prevalence of Obesity is Boosting Growth of the Starch Syrups and Sweeteners Market

Increasing growth of the sugar reduction trend due to the obesity epidemic is one of the leading drivers for the starch syrups and sweeteners market. According to the facts declared by the World Health Organization (WHO), in 2016, over 600 million adults were obese and more than 1.9 billion adults were overweight all over the world. The prevalence of obesity is not increasing only among adults, but around 340 million children and adolescents and 41 million children under the age of 5 years also were overweight or obese, in the same year.

Obesity epidemic is observed throughout the whole world, which is mainly attributed to incorrect eating habits. Consumers are changing their dietary habits, which is triggering needs for sugar reduction and demand for starch syrups and sweeteners. Thereby, increasing demand for sugar-free and low-calorie food products is driving growth of the starch syrups and sweeteners market.

Side Effects Linked with Starch Syrups and Sweeteners may Hamper Market Growth

Despite the rising popularity of the sugar reduction trend, health-conscious consumers are becoming aware of the negative effects of the artificial sweeteners on health, which may reduce demand for starch syrups and sweeteners. Though consumption of starch syrups and sweeteners can control weight gain, however, the incidences of starch syrups and sweeteners disrupting metabolism among some consumers have been observed. Thereby, some consumers are averse to consuming sugar substitutes, such as starch syrups and sweeteners, which is making a negative impact on growth of the starch syrups and sweeteners market.

Manufacturers in the Starch Syrups and Sweeteners Market Must Ensure Compliance with Stringent Regulations

While a large number of consumers are turning to starch syrups and sweeteners as a sugar substitute, increasing awareness about the side effects of consuming starch syrups and sweeteners has resulted in governing bodies imposing strict regulations to ensure consumers’ safety. Manufacturers in the starch syrups and sweeteners market need to conform to various standards and labelling rules to before entering regional markets. Mandatory compliance with strict regulations can add to the production cost of starch syrups and sweeteners, making it challenging for manufacturers in the starch syrups and sweeteners market to offer competitive prices.

Starch Syrups and Sweeteners Market Segmentation

Based on the types of starch syrups, the starch syrups and sweeteners market is segmented into:

Glucose

Liquid Glucose

Maltose Syrup

Fructose Syrup

Based on the intensity, the starch syrups and sweeteners market is segmented into

Aspartame

Acesulfame‐K

Stevia (Reb A)

Sucralose (Splenda)

Sugar Cyclamate

Saccharin

Based on the calorie content, the starch syrups and sweeteners market is segmented into

High Fructose Corn Syrup (HFCS)

Glucose (dextrose)

Sugar

Based on the end-use applications, the starch syrups and sweeteners market is segmented into

Food

Beverages

Pharma

Table Top

Get Table of Content of the Report @https://www.tmrresearch.com/sample/sample?flag=T&rep_id=4545

About TMR Research:

TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

Contact:

TMR Research,

3739 Balboa St # 1097,

San Francisco, CA 94121

United States

Tel: +1-415-520-1050

[marshalljohn080-blog]

Middle East And Africa Stevia Market Size, Share, Industry, Outlook, Report & Forecast 2019-2024

According to a new report by Expert Market Research titled, ‘Middle East and Africa Stevia Market Report and Forecast 2019-2024’, the Middle East and Africa stevia market is being driven by the growing global stevia market, which recorded a value of nearly USD 480 million in 2018. It is further expected to grow at a CAGR of 8.5% between 2019 and 2024.

Get a Free Sample Report: https://www.expertmarketresearch.com/request?type=report&flag=B&id=213

Competitive Landscape & Supplier Analysis

1. PureCircle (OTCMKTS: PCRTF) 2. Cargill, Incorporated 3. Tate And Lyle (OTCMKTS: TATYY) 4. Ingredion South Africa (PTY) 5. Archer Daniels Midland Company (NYSE: ADM) 6. Others

In the Middle East and Africa stevia market, the demand for stevia is increasing gradually with the growing awareness about sugar consumption related diseases. With the Standardisation Organisation (GSO) of the Gulf Cooperation Council (GCC) approving the use of steviol glycosides, an active stevia compound, in foods and beverages in 2015, the application of stevia in diverse products like canned food, baked products, and non-alcoholic beverages, among others, has increased rapidly. Moreover, the burgeoning cases of obesity and diabetes in the region has led to the implementation of various strategies by the government to discourage the use of sugar, thus, aiding the stevia market. Within the Middle East and Africa, South Africa holds a strong position in the stevia market.

To view the report summary and Table of Contents, click on it: https://www.expertmarketresearch.com/reports/middle-east-and-africa-stevia-market

In countries like Saudi Arabia and the UAE, the high imposition of tax on sugar by the governments has resulted in an increased demand for a low-calorie ingredient like stevia, thus, aiding the market further. In South Africa, after the implementation of a sugary beverage tax in April 2018, Coca-Cola has reduced the consumption of sugar in their beverages by 26%. Moreover, in May 2018, Coca-Cola, in partnership with PureCircle (LSE: PURE), launched Coca-Cola Stevia No Sugar, its first-ever product sweetened solely with stevia, in New Zealand, which would soon be available in the different regions, thus, further aiding the global stevia market. The increasing innovation in the food and beverage sector is driving the market further. In 2018, Tate & Lyle PLC (LON: TATE), launched its first premium Reb M stevia sweetener- TASTEVA® M, which is healthy and tastes great as well, further opening new horizons for the production of sugar-free products.

Market Breakup by Type:

1. Leaf 2. Powder 3. Liquid

Stevia, based on its extract type, can be divided into leaves, powder, and liquid forms.

Market Breakup by Application:

1. Food and Beverages 2. Oral Care 3. Pharmaceutical 4. Tabletop Sweetener 5. Others

Food and beverages, oral care, pharmaceutical, and tabletop sweetener, among others, are the common application sectors for stevia.

Market Breakup by Region:

1. Saudi Arabia 2. United Arab Emirates 3. South Africa 4. Turkey 5. Others

Saudi Arabia, the UAE, South Africa, and Turkey, among others, are the major regional markets in the Middle East and Africa stevia market.

Key Findings of the Report:

The increasing health consciousness among consumers, along with the rise in demand for low-calorie products, is propelling the stevia market forward. The imposition of tax on sugar in various countries by the governments is further propelling the stevia market in the region. With the increasing popularity of energy drinks in the beverage sector, the companies are producing stevia-based products due to their low-calorie content, further aiding the market. The rising demand for natural or plant-based products over the artificial ones is providing further impetus to the market.

Key Offerings of the Report:

The EMR report gives a detailed analysis of the extract type, application, and regions for the Middle East and Africa stevia market for the periods (2014-2018) and (2019-2024). The report by EMR also offers a thorough assessment of the regional historical (2014-2015) and forecast (2019-2024) price trends of stevia. The report provides an assessment of the market based on the Porter’s Five Forces model along with a SWOT and value chain analysis. The major players in the Middle East and Africa stevia market are PureCircle, Cargill, Incorporated, Tate And Lyle, Ingredion South Africa (PTY), and Archer Daniels Midland Company, among others. The report provided by EMR covers the market share, capacity, and latest developments like mergers and acquisitions of the major players, along with their plant turnarounds and capacity expansion.

Related Reports:

https://www.expertmarketresearch.com/reports/nisin-market https://www.expertmarketresearch.com/reports/herring-market https://www.expertmarketresearch.com/reports/bread-and-rolls-market https://www.expertmarketresearch.com/reports/saudi-arabia-instant-noodles-market

About Us:

EMR is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.

At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.

We also provide state-of-the-art procurement intelligence through our platform, procurementresource.com. Procurement Resource is a leading platform for digital procurement solutions, offering daily price tracking, market intelligence, supply chain intelligence, procurement analytics, and category insights through our thoroughly researched and infallible market reports, production cost reports, price analysis, and benchmarking.

Contact us

Expert Market Research Twitter: @expertmresearch Website: www.expertmarketresearch.com Email: sales@expertmarketresearch.com USA/Canada: +1-415-325-5166 | UK: +44-702-402-5790 LinkedIn: https://www.linkedin.com/company/expert-market-research/

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High Intensity Sweeteners Market Expected to Grow at a CAGR of 4.5% Between 2020 and 2025 to Reached USD 10.7 Billion by 2025.

According to a new report by EMR titled, ‘Global High Intensity Sweeteners Market Report and Forecast 2020-2025’, the global high intensity sweeteners market stood at a value of nearly USD 8.22 billion in 2019. The global sweeteners industry is further expected to grow at a CAGR of 4.5% between 2020 and 2025 to reach USD 10.7 billion by 2025.

Get a Free Sample Report: https://www.expertmarketresearch.com/request?type=report&flag=B&id=865

Competitive Landscape & Supplier Analysis:

1. Vitasweet Co.,LTD. 2. HYET Sweet 3. SinoSweet Co., Ltd. 4. Berry Global Inc. 5. Anhui Jinhe Industrial Co., Ltd 6. Celanese Corporation (NYSE: CE) 7. Pure Circle 8. Tate & Lyle PLC 9. Others

The global high intensity sweeteners market is expected to witness a steady growth due to the rising demand for sweeteners, particularly from the food and beverage sector. High intensity sweeteners are widely used to prepare sugar-free products, including soft drinks, powdered drink mixes, puddings, and dairy products, among others. Due to the rising popularity of aspartame, a type of high intensity sweetener, in pharmaceuticals and beverage industries, it has emerged as a leading high intensity sweeteners type, accounting for over 30% of the global market share. By country, China is the leading producer, accounting for nearly 75% of the global production of high intensity sweeteners, followed by the United States. Due to the high demand for packaged food in North America, the region remains the largest consumer for the product, accounting for 34% of the global demand.

Read Full Report Summary With Table of Content: https://www.expertmarketresearch.com/reports/high-intensity-sweeteners-market

With the rising health concern, the demand for high intensity sweeteners, serving as a sugar substitute, has increased as its consumption involves less calorie intake, low blood sugar levels, and improved dental care, in comparison to sugar. Stevia is a significant high intensity sweetener. It is witnessing a robust demand as consumers are increasingly demanding natural food and beverage products. In April 2019, Tate & Lyle PLC (LON: TATE), a global food ingredients provider and a key player in the high intensity sweeteners market, signed a multi-year enzyme supply and licensing agreement with Codexis, Inc. (NASDAQ: CDXS) to produce TASTEVA® M Stevia Sweetener. TASTEVA® M Stevia Sweetener is the first premium Reb M stevia sweetener, which was launched by Tate & Lyle in 2018, opening new horizons for the production of sugar-free products.

Market Breakup by Types:

1. Aspartame 2. Acesulfame 3. Sucralose 4. Saccharin 5. Cyclamate 6. Stevia 7. Others

The various types of high intensity sweeteners available in the market are aspartame, sucralose, saccharin, cyclamate, stevia, and acesulfame, among others.

Market Breakup by Applications:

1. Beverage 2. Food 3. Health Care 4. Tabletop Sweeteners 5. Others

The high intensity sweeteners find applications in sectors like beverage, food, health care, and tabletop sweeteners, among others.

Market Breakup by Regions:

1. North America 2. Europe 3. Asia Pacific 4. Latin America 5. Middle East and Africa

Region-wise, the global high intensity sweeteners industry can be divided into North America, the Asia Pacific, Europe, Latin America, and the Middle East and Africa.

Key Findings of the Report:

1. The growing demand for sweeteners, especially in the food and beverage sector, is driving the growth of high intensity sweetener industry.

2. With the growing health consciousness among consumers, the demand for sugar substitutes has increased, further aiding the industry growth.

3. The cost-effectiveness of high intensity sweeteners, particularly to produce carbonated beverages, is impacting the industry growth positively.

4. The rise in disposable incomes and increased population, particularly in emerging economies, have resulted in the increased demand for packaged and processed food, which is providing further impetus to the market growth.

Key Offerings of the Report:

1. The EMR report gives a detailed overview of the global high intensity sweeteners market, providing an insight into the types, applications, and regional markets of the product for the periods (2015-2019) and (2020-2025).

2. An overview of the overall sweeteners market has also been provided within the period for the (2015-2019) and (2020-2025) periods.  

3. The report gives the regional historical (2015-2019) and forecast (2020-2025) price trends of the high intensity sweeteners.

4. The global trade data analysis has also been provided in the report by EMR.

Related Links:

https://www.expertmarketresearch.com/reports/mannitol-market https://www.expertmarketresearch.com/reports/natural-sweeteners-market https://www.expertmarketresearch.com/reports/asia-pacific-natural-sweeteners-market https://www.expertmarketresearch.com/reports/sugar-and-high-fructose-corn-syrup-market

About Us:

Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.

At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.

We also provide state-of-the-art procurement intelligence through our platform, procurementresource.com. Procurement Resource is a leading platform for digital procurement solutions, offering daily price tracking, market intelligence, supply chain intelligence, procurement analytics, and category insights through our thoroughly researched and infallible market reports, production cost reports, price analysis, and benchmarking.

Contact us

Expert Market Research Twitter: @expertmresearch Website: https://www.expertmarketresearch.com/ Email: sales@expertmarketresearch com USA/Canada: +1-415-325-5166 | UK: +44-702-402-5790 LinkedIn: https://wwwlinkedincom/company/expert-market-research/

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Starch Syrups and Sweeteners Market - Detailed assessment of the vendor landscape 2018 - 2028

Starch Syrups and Sweeteners Market Introduction

Starch syrup is a translucent, sticky, and thick sugar syrup, and it is commonly used as a natural sweeteners in various food products. Starch syrups are made of maltose, higher saccharides, and glucose, and different types of starch syrups are available distinguished according to the combination of carbohydrates in them.

Sweeteners are among the most commonly used sugar substitutes that are low in calorie or also can be calorie free. Manufacturers in the starch syrups and sweeteners market are introducing natural sweeteners known as stevia, erythritol, and xylitol.

Request Sample Copy of the Report @

https://www.tmrresearch.com/sample/sample?flag=B&rep_id=4545

Starch Syrups and Sweeteners Market – Notable Developments

Leading companies that are gaining momentum in the starch syrups and sweeteners market include Corn Products International, Cargill Inc., Aston, KASYAP, Gulshan Polyols Ltd., MANILDRA Group, AJINOMOTO, Xiwang Sugar Holdings Company, Celanese Corporation, Luzhou Bio-chem Technology, DuPont Nutrition & Health, Tongaat Hulett Starch, Ingredion, Global Sweeteners Holdings Limited, Tereos, Grain Processing Corporation, Archer Daniels Midland and Tate & Lyle, Karo Syrups, Egyptian Starch and Glucose, and COFCO Rongshi Biotechnology.

The Archer Daniels Midland Company – an American player in the starch syrups and sweeteners market – recently announced that it has entered an agreement to acquire 50 percent equity stake in Aston Foods and Food Ingredients – a Russia-based starch syrups and sweeteners business. The company announced that this investment is aimed towards expanding company’s corn business across the world and to gain a stronger position in the global starch syrups and sweeteners market.

Cargill Inc., another leading player in the starch syrups and sweeteners market, recently declared its joint venture with Koninklijke DSM N.V., a Dutch multinational health and nutrition company, to launch zero-calorie, non-artificial, and cost-effective sweeteners. The company announced that the joint venture will combine technologies from both the company for producing fermentation-derived Reb M and Reb D steviol glycosides.

Tate & Lyle PLC – a British supplier of food and beverage ingredients and leading player in the starch syrups and sweeteners market – recently announced the launch of TASTEVA® M Stevia Sweetener – its new label-friendly and premium Reb M stevia sweetener. With the launch of the new stevia sweetener the company aims to expand its starch syrups and sweeteners portfolio and ultimately, gain a competitive edge in the starch syrups and sweeteners market.

Starch Syrups and Sweeteners Market Dynamics

Increasing Prevalence of Obesity is Boosting Growth of the Starch Syrups and Sweeteners Market

Increasing growth of the sugar reduction trend due to the obesity epidemic is one of the leading drivers for the starch syrups and sweeteners market. According to the facts declared by the World Health Organization (WHO), in 2016, over 600 million adults were obese and more than 1.9 billion adults were overweight all over the world. The prevalence of obesity is not increasing only among adults, but around 340 million children and adolescents and 41 million children under the age of 5 years also were overweight or obese, in the same year.

Obesity epidemic is observed throughout the whole world, which is mainly attributed to incorrect eating habits. Consumers are changing their dietary habits, which is triggering needs for sugar reduction and demand for starch syrups and sweeteners. Thereby, increasing demand for sugar-free and low-calorie food products is driving growth of the starch syrups and sweeteners market.

Request TOC of the Report @

https://www.tmrresearch.com/sample/sample?flag=T&rep_id=4545

Side Effects Linked with Starch Syrups and Sweeteners may Hamper Market Growth

Despite the rising popularity of the sugar reduction trend, health-conscious consumers are becoming aware of the negative effects of the artificial sweeteners on health, which may reduce demand for starch syrups and sweeteners. Though consumption of starch syrups and sweeteners can control weight gain, however, the incidences of starch syrups and sweeteners disrupting metabolism among some consumers have been observed. Thereby, some consumers are averse to consuming sugar substitutes, such as starch syrups and sweeteners, which is making a negative impact on growth of the starch syrups and sweeteners market.

Manufacturers in the Starch Syrups and Sweeteners Market Must Ensure Compliance with Stringent Regulations

While a large number of consumers are turning to starch syrups and sweeteners as a sugar substitute, increasing awareness about the side effects of consuming starch syrups and sweeteners has resulted in governing bodies imposing strict regulations to ensure consumers’ safety. Manufacturers in the starch syrups and sweeteners market need to conform to various standards and labelling rules to before entering regional markets. Mandatory compliance with strict regulations can add to the production cost of starch syrups and sweeteners, making it challenging for manufacturers in the starch syrups and sweeteners market to offer competitive prices.

Starch Syrups and Sweeteners Market Segmentation

Based on the types of starch syrups, the starch syrups and sweeteners market is segmented into:

Glucose

Liquid Glucose

Maltose Syrup

Fructose Syrup

Based on the intensity, the starch syrups and sweeteners market is segmented into

Aspartame

Acesulfame‐K

Stevia (Reb A)

Sucralose (Splenda)

Sugar Cyclamate

Saccharin

Based on the calorie content, the starch syrups and sweeteners market is segmented into

High Fructose Corn Syrup (HFCS)

Glucose (dextrose)

Sugar

Based on the end-use applications, the starch syrups and sweeteners market is segmented into

Food

Beverages

Pharma

Table Top

Read Comprehensive Overview of Report @

https://www.tmrresearch.com/starch-syrups-sweeteners-market

About TMR Research

TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

Contact:

TMR Research,

3739 Balboa St # 1097,

San Francisco, CA 94121

United States

Tel: +1-415-520-1050

Email: sales@tmrresearch.com

[cheersva]

It’s VCBF Day y’all! Narrowing down our list of who to visit / what to taste and checking it twice! #cheersva #vcbf #vcbf18 #vacraftbrewersfest #vabeer #vacraftbeer #untappd #yeti #craftbeer #drinkva #visitvirginia #tasteva #ixartpark #craftbeer #beerfest #drinklocal #localbeer #vacraftbrewersguild http://bit.ly/2vQKYDI

[digitalconvo]

Starch Syrups and Sweeteners Market Growth ,Segment, and Emerging Trends

Starch Syrups and Sweeteners Market: Snapshot

The development in the starch syrups and sweeteners market is credited to increasing use of beverages, pharmaceuticals, and processed foods. Expanding usage as an emulsifier, stabilizer, binder, and thickening agent is estimated to increase industry development in the upcoming years.

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Increasing consumer concerns over nutrition and health, alongside rising inclination for a healthy diet, is probably going to boost market expansion. Flooding requirement for organic sweeteners in caffeinated drinks and non-carbonated soda drinks will fuel the penetration of the sugar syrups and sweeteners market in coming years. Rising utilization of the ingredients in different segments, for example, paper, glue, and biofuels manufacturing is probably going to enhance market condition. In any case, expanding research activities is probably going to limit growth in the global starch syrups and sweeteners market.

Move in the inclination for comfort (driven generally by urbanization), increasing number of working women, and rising family salaries are boosting the demand for sweeteners in the rising economies. Generally speaking, the immense demand for food in developing nations has fueled the whole distribution channel to open markets for food sweeteners, propelling the demand for food sweeteners. Most of nations with high utilization of sugar fall in the class of the rising economies. Thus, they are seen as one of the flag bearers of lifestyle illnesses..

Asia Pacific represented a noteworthy volume share in the global market. It will observe a noteworthy development because of the rise in the food and drinks sector in South Korea, India, Thailand, Indonesia, Philippines, and China.

Starch Syrups and Sweeteners Market Introduction

Starch syrup is a translucent, sticky, and thick sugar syrup, and it is commonly used as a natural sweeteners in various food products. Starch syrups are made of maltose, higher saccharides, and glucose, and different types of starch syrups are available distinguished according to the combination of carbohydrates in them.

Sweeteners are among the most commonly used sugar substitutes that are low in calorie or also can be calorie free. Manufacturers in the starch syrups and sweeteners market are introducing natural sweeteners known as stevia, erythritol, and xylitol.

Starch Syrups and Sweeteners Market – Notable Developments

The Archer Daniels Midland Company – an American player in the starch syrups and sweeteners market – recently announced that it has entered an agreement to acquire 50 percent equity stake in Aston Foods and Food Ingredients – a Russia-based starch syrups and sweeteners business. The company announced that this investment is aimed towards expanding company’s corn business across the world and to gain a stronger position in the global starch syrups and sweeteners market.

Cargill Inc., another leading player in the starch syrups and sweeteners market, recently declared its joint venture with Koninklijke DSM N.V., a Dutch multinational health and nutrition company, to launch zero-calorie, non-artificial, and cost-effective sweeteners. The company announced that the joint venture will combine technologies from both the company for producing fermentation-derived Reb M and Reb D steviol glycosides.

Tate & Lyle PLC – a British supplier of food and beverage ingredients and leading player in the starch syrups and sweeteners market – recently announced the launch of TASTEVA® M Stevia Sweetener – its new label-friendly and premium Reb M stevia sweetener. With the launch of the new stevia sweetener the company aims to expand its starch syrups and sweeteners portfolio and ultimately, gain a competitive edge in the starch syrups and sweeteners market.

Some of the most prominent competitors operating in the competitive landscape of global starch syrups and sweeteners market include –

Corn Products International

Cargill Inc.

Aston

KASYAP

Gulshan Polyols Ltd.

MANILDRA Group

AJINOMOTO

Xiwang Sugar Holdings Company

Celanese Corporation

Luzhou Bio-chem Technology

DuPont Nutrition & Health

Tongaat Hulett Starch

Ingredion

Global Sweeteners Holdings Limited

Tereos

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Starch Syrups and Sweeteners Market Dynamics

Increasing Prevalence of Obesity is Boosting Growth of the Starch Syrups and Sweeteners Market

Increasing growth of the sugar reduction trend due to the obesity epidemic is one of the leading drivers for the starch syrups and sweeteners market. According to the facts declared by the World Health Organization (WHO), in 2016, over 600 million adults were obese and more than 1.9 billion adults were overweight all over the world. The prevalence of obesity is not increasing only among adults, but around 340 million children and adolescents and 41 million children under the age of 5 years also were overweight or obese, in the same year.

Obesity epidemic is observed throughout the whole world, which is mainly attributed to incorrect eating habits. Consumers are changing their dietary habits, which is triggering needs for sugar reduction and demand for starch syrups and sweeteners. Thereby, increasing demand for sugar-free and low-calorie food products is driving growth of the starch syrups and sweeteners market.

Side Effects Linked with Starch Syrups and Sweeteners may Hamper Market Growth

Despite the rising popularity of the sugar reduction trend, health-conscious consumers are becoming aware of the negative effects of the artificial sweeteners on health, which may reduce demand for starch syrups and sweeteners. Though consumption of starch syrups and sweeteners can control weight gain, however, the incidences of starch syrups and sweeteners disrupting metabolism among some consumers have been observed. Thereby, some consumers are averse to consuming sugar substitutes, such as starch syrups and sweeteners, which is making a negative impact on growth of the starch syrups and sweeteners market.

Manufacturers in the Starch Syrups and Sweeteners Market Must Ensure Compliance with Stringent Regulations

While a large number of consumers are turning to starch syrups and sweeteners as a sugar substitute, increasing awareness about the side effects of consuming starch syrups and sweeteners has resulted in governing bodies imposing strict regulations to ensure consumers’ safety. Manufacturers in the starch syrups and sweeteners market need to conform to various standards and labelling rules to before entering regional markets. Mandatory compliance with strict regulations can add to the production cost of starch syrups and sweeteners, making it challenging for manufacturers in the starch syrups and sweeteners market to offer competitive prices.

Starch Syrups and Sweeteners Market Segmentation

Based on the types of starch syrups, the starch syrups and sweeteners market is segmented into:

Glucose

Liquid Glucose

Maltose Syrup

Fructose Syrup

Based on the intensity, the starch syrups and sweeteners market is segmented into

Aspartame

Acesulfame‐K

Stevia (Reb A)

Sucralose (Splenda)

Sugar Cyclamate

Saccharin

Based on the calorie content, the starch syrups and sweeteners market is segmented into

High Fructose Corn Syrup (HFCS)

Glucose (dextrose)

Sugar

Based on the end-use applications, the starch syrups and sweeteners market is segmented into

Food

Beverages

Pharma

Table Top

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North America Stevia Market Is Further Estimated To Grow At A CAGR Of 8.5% In The Forecast Period Of 2020-2025

According to a new report by EMR titled, ‘North America Stevia Market Report and Forecast 2019-2024’, the North America stevia market is being driven by the growing global stevia market, which attained a value of nearly USD 480 million in 2018. It is further estimated to grow at a CAGR of 8.5% in the forecast period of 2019-2024.

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Competitive Landscape & Supplier Analysis:

1. PureCircle (OTCMKTS: PCRTF) 2. Cargill, Incorporated 3. Archer-Daniels-Midland Company (NYSE: ADM) 4. Ingredion Incorporated (NYSE: INGR) 5. GLG Life Teach Corporation 6. Tate & Lyle 7. Stevia First Corporation 8. Sweegen 9. Others

The North America stevia market is one of the leading stevia markets globally. Within North America, the US has emerged as a leading stevia market owing to an increased demand for natural sweeteners in the country. The US stevia output, in 2018, recorded an increase of 12% in comparison to the previous year. The stevia market has gained a boost from an increasing demand for sugar substitutes in the food and beverage sector. The soft drinks segment lead in the stevia application in North America. Soft drinks, being a leading sector in both the North America and Latin America stevia markets, account for over 30% of stevia application in these two regions. The increasing cases of diabetes and obesity in North America, along with the strict government regulations on the use of sugar, are further propelling the market growth.

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Due to the growing innovations, the North America stevia market has witnessed a healthy growth. The leading companies are incorporating Reb M based stevia sweeteners in their products due to their superior taste and zero-calorie content. In North and Latin America, as soft drinks lead in stevia application, their growing popularity provides a further boost to the stevia market with major beverage companies like Coca Cola (NYSE: KO) introducing diet drinks with stevia as the sweetener. In 2018, Tate & Lyle PLC (LON: TATE) launched its first premium Reb M stevia sweetener, TASTEVA® M Stevia Sweetener, providing a natural alternative to sugar and, thus, allowing for new innovations in the food and beverage sector.

Market Breakup by Extract Type:

1. Leaf 2. Powder 3. Liquid

On the basis of extract type, stevia can be divided into leaves, powder, and liquid form.

Market Breakup by Extract Application:

1. Food and Beverages 2. Oral Care 3. Pharmaceutical 4. Tabletop Sweetener 5. Others

Food and beverages, pharmaceutical, oral care, and tabletop sweetener, among others, are the common application sectors for stevia.

Market Breakup by Extract Region:

1. United States of America 2. Canada

The United States of America and Canada, among others, are the major regional markets in the North America stevia market.

Key Findings of the Report:

1. The increase in the demand for low-calorie products due to rising health concerns among the consumers is propelling the stevia market forward. 2. The steps taken by the government to reduce sugar consumption level is further propelling the North America stevia market. 3. With the increasing popularity of energy drinks in the beverage sector, the companies are producing stevia-based products due to their low-calorie content, which is propelling the market forward. 4. The reduction in the consumption of artificial products with the introduction of natural products is driving the market growth.

Key Offerings of the Report:

1. The EMR report gives a detailed analysis of the extract type, application, and regions for the North America stevia market for the periods (2014-2018) and (2019-2024). 2. The report gives an in-depth analysis of the regional historical (2014-2018) and forecast (2019-2024) price trends of stevia. 3. The report provides an assessment of the market based on the Porter’s Five Forces model along with a SWOT and value chain analysis.

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https://www.expertmarketresearch.com/reports/mannitol-market https://www.expertmarketresearch.com/reports/natural-sweeteners-market https://www.expertmarketresearch.com/reports/asia-pacific-natural-sweeteners-market https://www.expertmarketresearch.com/reports/middle-east-and-africa-natural-sweeteners-market

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At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.

We also provide state-of-the-art procurement intelligence through our platform, procurementresource.com. Procurement Resource is a leading platform for digital procurement solutions, offering daily price tracking, market intelligence, supply chain intelligence, procurement analytics, and category insights through our thoroughly researched and infallible market reports, production cost reports, price analysis, and benchmarking

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Middle East and Africa Stevia Market Growth in the Global Stevia Market at a CAGR of 8.5% in the Forecast Period of 2019-2024

According to a new report by EMR titled, ‘Middle East and Africa Stevia Market Report and Forecast 2019-2024’, the Middle East and Africa stevia market is being driven by the growing global stevia market, which recorded a value of nearly USD 480 million in 2018. It is further expected to grow at a CAGR of 8.5% between 2019 and 2024.

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In the Middle East and Africa stevia market, the demand for stevia is increasing gradually with the growing awareness about sugar consumption related diseases. With the Standardisation Organisation (GSO) of the Gulf Cooperation Council (GCC) approving the use of steviol glycosides, an active stevia compound, in foods and beverages in 2015, the application of stevia in diverse products like canned food, baked products, and non-alcoholic beverages, among others, has increased rapidly. Moreover, the burgeoning cases of obesity and diabetes in the region has led to the implementation of various strategies by the government to discourage the use of sugar, thus, aiding the stevia market. Within the Middle East and Africa, South Africa holds a strong position in the stevia market.

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In countries like Saudi Arabia and the UAE, the high imposition of tax on sugar by the governments has resulted in an increased demand for a low-calorie ingredient like stevia, thus, aiding the market further. In South Africa, after the implementation of a sugary beverage tax in April 2018, Coca-Cola has reduced the consumption of sugar in their beverages by 26%. Moreover, in May 2018, Coca-Cola, in partnership with PureCircle (LSE: PURE), launched Coca-Cola Stevia No Sugar, its first-ever product sweetened solely with stevia, in New Zealand, which would soon be available in the different regions, thus, further aiding the global stevia market. The increasing innovation in the food and beverage sector is driving the market further. In 2018, Tate & Lyle PLC (LON: TATE), launched its first premium Reb M stevia sweetener- TASTEVA® M, which is healthy and tastes great as well, further opening new horizons for the production of sugar-free products.

Market Breakup by Type:

1. Leaf 2. Powder 3. Liquid

Stevia, based on its extract type, can be divided into leaves, powder, and liquid forms.

Market Breakup by Application:

1. Food and Beverages 2. Oral Care 3. Pharmaceutical 4. Tabletop Sweetener 5. Others

Food and beverages, oral care, pharmaceutical, and tabletop sweetener, among others, are the common application sectors for stevia.

Market Breakup by Region:

1. Saudi Arabia 2. United Arab Emirates 3. South Africa 4. Turkey 5. Others

Saudi Arabia, the UAE, South Africa, and Turkey, among others, are the major regional markets in the Middle East and Africa stevia market.

Key Findings of the Report:

1. The increasing health consciousness among consumers, along with the rise in demand for low-calorie products, is propelling the stevia market forward. 2. The imposition of tax on sugar in various countries by the governments is further propelling the stevia market in the region. 3. With the increasing popularity of energy drinks in the beverage sector, the companies are producing stevia-based products due to their low-calorie content, further aiding the market. 4. The rising demand for natural or plant-based products over the artificial ones is providing further impetus to the market.

Key Offerings of the Report:

1. The EMR report gives a detailed analysis of the extract type, application, and regions for the Middle East and Africa stevia market for the periods (2014-2018) and (2019-2024). 2. The report by EMR also offers a thorough assessment of the regional historical (2014-2015) and forecast (2019-2024) price trends of stevia. 3. The report provides an assessment of the market based on the Porter’s Five Forces model along with a SWOT and value chain analysis.

Related Links:

https://www.expertmarketresearch.com/reports/natural-sweeteners-market https://www.expertmarketresearch.com/reports/high-intensity-sweeteners-market https://www.expertmarketresearch.com/reports/asia-pacific-natural-sweeteners-market https://www.expertmarketresearch.com/reports/sugar-and-high-fructose-corn-syrup-market

About Us:

Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients  We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises  Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally

At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential  We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture

We also provide state-of-the-art procurement intelligence through our platform, procurementresource.com. Procurement Resource is a leading platform for digital procurement solutions, offering daily price tracking, market intelligence, supply chain intelligence, procurement analytics, and category insights through our thoroughly researched and infallible market reports, production cost reports, price analysis, and benchmarking.

Contact us

Expert Market Research Twitter: @expertmresearch Website: www expertmarketresearch com Email: sales@expertmarketresearch com USA/Canada: +1-415-325-5166 | UK: +44-702-402-5790 LinkedIn: https://www linkedin com/company/expert-market-research/