#tarmary

[pick-a-number-star]

This is cannon now. Tarmari needs a dad who’s as chaotic as they are.

Drew this during church on my Sunday school reflection questions! …I don’t think I’m allowed back in the class

(I even edited out the swear word. Hmph.)

(Oh and this is based off of a weird dream that I had were Bill Cipher adopted Tamari.)

[healingclay]

雑誌セラピスト100号の記念イベントでもある「アロマ＆ハーブEXPO」、いよいよ今週末の7日(金)8日(土)に開催です🙌 ・ ICAブースではICA認定セラピストである講師の先生のみなさんによるクレイペーストを作ろう！ワークショプの開催のほか、クレイセラピー関連のグッズや商品をイベント価格で大放出します。あ、でも個数限定です🍀 ・ しかも8日にはタルマーリーさんのパンも販売してしまいます！ ・ いろいろ色々凄いICAブース、オーガニック炸裂でスタッフ厳選商品たくさんお持ちするので、ぜひお立ち寄りくださいね♥️ ーーーーーー @healingclay ーーーーーー #クレイペースト #国際クレイセラピー協会 #イベント #発見！アロマ＆ハーブEXPO #clay #therapy #organic #スタッフ厳選 #オーガニック #タルマーリー #Tarmary #自家製酵母 https://www.instagram.com/p/Bq_Fkk5A8V9/?utm_source=ig_tumblr_share&igshid=xxxn6sxl77r1

[marymccartneyphotos]

Photographed by Mary McCartney Mushroom & Chestnut Pie Makes 4 Serve with roast partnips and greens Prep: 20 mins Total time: 1 hr 25 mins plus cooling Get ahead! Make the filling up to a few hours ahead, cool and chill Ingredients 2 tbsp olive oil 2 leeks, rinsed, tripped and chopped 1 red onion, chopped 1 x 250g pack chestnut mushrooms, halved 2 tbsp tarmari or soy sauce 1 tbsp mushrooms ketchup 1 tbsp chopped fresh sage 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1 1/2 tsp English mustard 1 x 240g tin cooked, peeled chestnuts, quartered 1 tbsp cornflour 1 1/2 tsp vegetable stock powder (such as Swiss Marigold reduced-salt bouillon powder) 1 x 375g pack ready-rolled puff pastry 1 medium egg, beaten 1. Preheat the oven to 200 C, gas 4. Gently heat the oil in a large frying pan. Add the leeks, onion, mushrooms, tarmari sauce and mushroom ketchup. Saute for about 15 minutes, stirring regularly. Stir in the herbs, mustard and chestnuts 2. Meanwhile, put the cornflour and stock powder into a mixing jug. Stir in 500ml cold water and mix well 3. Gradually pour the stock into the leek and mushroom mixture, mixing well with a wooden spoon. Bring to a gentle simmer and cook, stirring often, for a further 8-10 minutes until thickened. Divide the mixture between 4 x 300ml individual pie dishes. Leave to cool. 4. Unroll the puff pastry on to a clean floured-surface, roll out a little thinner. Brush the edges of the pie dishes with a little beaten egg to help the pastry stick. Cut out 4 pastry lids and place on top of each pie dish, crimp the edges with a fork if you like. Cut out festive shapes from the remaining pastry and use beaten egg to secure them on top of the pie. 5. Brush with the remaining beaten egg. Bake for 35 minutes until golden; serve straight from the oven.

[localadspk]

Commercial Residencial Hosue For Sale Tarmari Chowk Irfan Abad Main Bazar 5.5 Marla Triple https://ift.tt/2oRdLqL

[propertyinpakistan]

Commercial Residencial Hosue For Sale Tarmari Chowk Irfan Abad Main Bazar 5.5 Marla Triple https://ift.tt/2oRdLqL