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Daily MCO Drink #717: EARL GREY NEGRONI, made with 50ml Tanqueray 10 infused with Earl Grey tea by @sckcolddrinkstore, 30ml Campari, 40ml Dolin Rouge sweet vermouth, stirred over ice and strained over clear ice block from @isipadu_icecompany. Tanqueray held a virtual “Media Safari” today with a few outlets creating infusions with the Tanqueray 10, and we got to try them at home. The Earl Grey infusion by Sin Chew Kee Cold Drinks Store stood out for me because of the bitterness and tannins from the tea, which went quite well with the grapefruit notes of the Tanqueray 10. So, I figured it would go well in a Negroni, and it did, though I lowered the measure of Campari so the bitterness of the tea would come out better. And yes I’m aware that’s the old Tanqueray 10 bottle, but that’s all I had lol. #tipsyturvycocktails #dailymcodrink #tipsyturvygin #mytipsyturvy #tanqueray #tanqueraymy #tanquerayinfusion #gin #gincocktails #negroni https://www.instagram.com/p/Ca4Fm8oJhjr/?utm_medium=tumblr
#717#tipsyturvycocktails#dailymcodrink#tipsyturvygin#mytipsyturvy#tanqueray#tanqueraymy#tanquerayinfusion#gin#gincocktails#negroni
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