#swiss chocolate seller

[ratsoh-writes]

*Totally unbothered by him snuggling up next to me* Absolutely!! We can start there. I've always heard the rumors about Swiss chocolate being the best in the world.... I'd like to test it for myself though.

And hey, if it gets to be too much and you want to do something else tell me, yeah?

Coffee: I-ok….

He’s not the best for conversation as you weave through the crowds to get to the Swiss stall first. The best seller they have on display are these mini apple strudels with Swiss chocolate drizzle on top! Both you and coffee are immediately drawn to the smell

[fourseasonsfigs]

Happy Birthday Junjun - Chocolate Mousse

This set of 4 Happy Birthday figs arrived too late to help me celebrate Gong Jun's actual birthday, but they're just too cute not to share. We'll just be the first ones to wish Junjun happy birthday for this November!

I didn't know a lot of things about myself before I joined this fandom, but it turns out that I have a particular weakness for figs on cakes. Sounds odd to type it out like that, but something about putting a cute fig on top of a cute pastry just makes the MUST HAVE trigger fire in my brain. I must not be the only one, because there's more figs on cakes than just this set coming, equally sweet figthusiast, just you wait! (I can barely wait myself!)

This particular set was done as a collaboration between two fig makers - one maker did 3 (they were a little more experienced) and the second one did the last one. They were all sold individually, which was tough because the first three sold out immediately (yes, I had my finger over the buy button as the seconds counted down). The seller released a second pre-order round, which also sold out immediately. If folks weren't fast enough, they might have not been able to get all three, which is a huge bummer when it's all part of a set. The last one did not sell out, perhaps because people were less familiar with the seller, but is not any less cute.

The inspiration for this figure is Gong Jun's endorsement with BEAST for Panda Poo-poo. This advertisement was for a special Qixi set for 2022, and Junjun is wearing this beautiful brown suit:

Ahh that video refreshed my eyes and my heart.

All of these figs in this series are resin. He came carefully packaged in a cut out polystyrene box.

Thank goodness the two little baggies were on top, because I would have been horrified he lost his hand otherwise! I'm always so worried about breakage in handling or delivery, so if I just saw the fig first I would have thought he met with an unlucky accident. I was relieved that he just required some assembling:

I put a little Museum Wax in the wrist socket and the hand went in perfectly.

Since the fig and panda and cake are all independent of each other, there's a lot of fun posing options you can do with this set. I've seen this fig show up by himself in cute little fig dioramas posted by fans on Weibo.

I realized his hand is detachable because you can actually move it up and down, depending on how you want to pose him with the bubble he's blowing.

His little bare feet are so cute! Very sweet.

You can see how his hand has a smooth transition, you'd never know it was a separate piece.

Oops, I got a fuzz hanging out on the icing on his birthday cake. Didn't see that when I was setting up this pic!

Ooh you get a preview of the others with the box card art! Nice.

Ah I forgot. There were also a couple other individual birthday fig pastries sold. These two were Gong Jun's head in a Swiss roll, as you can see in the box pics there, but I have a personal aversion to disembodied figures of all kinds (including classical statues, so no offense Junjun), so that was a hard pass. If you're at all curious what those figs ended up looking like (they are something else in 3D, and no they do not make me feel any better) I have some pics from Xianyu I could add to further posts, but really only on request! 😅

Material: Resin

Fig Count: 186

Scene Count: 14

Rating: Bubbly and beautiful (early) happy birthday wishes!

[link back to Master Fig Index for more posts]

[ultra-swiss]

UltraSwiss recently sat down with Yves Beljean, the owner and CEO of Swiss Made Direct, the first and foremost online store for all Swiss made products. Swiss Made Direct sells everything from chocolate and cheese to cosmetics and skis – and ships the items around the world.

[thewristshow]

SELLING - MOTIVATIONAL SEQUENCE

There are several ways or methods to be able to sell your value proposition and be accepted by the market. One such method is the motivational sequence method.

This method consists of five components to be successful:

Attention --> Some visual or auditory tool should be used to make you perceived by people.

Need --> you must know the need that your client has and remind him that he has it so that he can pay attention to you.

Satisfaction --> tell him how you can meet his expectations and meet that need you've toured him that he had.

Visualization --> Cause the customer visualize herself /himself by fulfilling that need when hiring or purchasing your product or service.

Action --> Make the call to action. Promote the sale. This can be done in a variety of ways.

Each of these stages is crucial for the potential customer to be attracted to your product or service, more than anything, by the motivational and aspirational field.

In the case of the watch industry, we have a clear reference who has applied this method for years and remains an aspirational brand: Rolex

While Rolex is not the most expensive brand in the industry (not even close) it has managed to get its products used by athletes, actors, musicians, artists and philanthropists, and in this way has caused their watches to be visualized as what someone successful and realized would buy.

But how does this brand do it? Following the steps we mentioned, let's take a look:

Attention --> This brand manages to capture its attention with its subtle but effective advertising in formula 1 races and tennis championships, in addition to its stealthy and sober advertisements in prestigious magazines.

Need --> They use great sports or show stars like Paul Newman, Roger Federer or James Cameron to let you know that great personalities use something you could get to buy. They generate a need for status.

Satisfaction --> Since you enter the store you feel a sense of luxury and personalization, you feel in an environment of belonging where, if you buy something, you would be recognized as someone successful.

Visualization --> When testing watches in the store, the seller recommends models, sizes and straps to make you feel comfortable. Seeing those watches on your wrist makes you feel how you'll be perceived by other people.

Action --> They offer Perrier mineral water and select Swiss chocolates to offer a different shopping experience. This makes you feel different since the purchase.

In this way, we have realized how the watch industry uses this method to sell to its customers and feel that their aspirations are fulfilled, all in a discreet way.

[sereniv]

cutting out animal products for me was easy, so why is not switching to fair trade chocolate (which I am able to do)?

I think there might not be enough in depth (that I've seen) documentaries that talk about the slavery that happens

There needs to be more talk about the people who harvest the chocolate and are involved and don't even get to taste the product

bc like it was in the beginning with plant based eating, I couldn't make a connection between the product and what the product used to be (or the people behind the product)

There's this one chocolate website that says they go beyond fair trade and buy directly from the workers which gives them more money and stability. Which I didn't even know there was something better than fair trade

I wish there were documentaries like Earthlings that show the really hard truth.

Because it's true, when you grow up doing something it's hard to kick the habit even when being told what that habit contributed to. Sometimes it takes a real harsh reality

not saying I want to see people dying, but more interviews with people who work on the farms, more indo on their life. More words from them than just being told about them

And again, possible practical and necessary, but if you're able (like me) to cut chocolate except for fair trade please do so.

Which means as much as I like hot chocolate, I KNOW Swiss miss isn't fair trade, so when it's gone I'm going to have to deal. I am so sick of being capable to afford (I have an EBT card with food and cash assistance due to disability) things like fair trade, and not doing it (usually bc I forget)

I'd love to buy from POC owned businesses though. so if anyone has some poc owned fair trade chocolate sellers who have vegan options send them my way!

[jfmesq]

Crack fics list

I have known that my wonderful new friend @n3rdlif343va is going through some hard times, and needs to smile ASAP!

That’s why I made a crack fics list, and I’m fully dedicating it to her!

First Night, by @saltycaramel1394.

An ancient law, made in a fit of jealousy by a tyrannous Keiser centuries ago, decrees as follows: in the case of a wedding taking place in his jurisdiction, the Ruler of the Land may take the newlywed to his own bed on the first night of their marriage, with no repercussions, if he so pleases.

Katsuki Yuuri is getting married today.

Don’t fool yourself thinking this is a drama fic. Take it and laugh out loud until the end with Yuuri’s despair!

So is spaghetti until it’s wet, by seventhstar

A dialogue-only fic with various skaters and people wondering if Yuuri is really gay.

Do I have to say more?

Clean up on ailse five, by @alipiee

Victor keeps creating excuses to keep coming back at the supermarket near the ice rink and see the cutest boy he’s ever met in his life.

Victor as extra as you can imagine, and the excuses he makes to call for Yuuri on the market... you have to read it! XD

Of kittens and trees, by vibidi

During a visit to the Hasetsu Botanical Gardens, Yuri Plisetsky gets stuck in a tree.

Featuring Yuurio’s sailor mouth, the two dorks in love, and Otabek “good at everything” Altin!

Career Day, by @yoyoplisetsky

Viktor Nikiforov accompanies his daughter Maria to her pre-school career day where he meets a girl who claims to want to be a figure skater. And her cute dad. He flirts, he gets a date. It doesn't actually go that smoothly, though.

Yuuri’s and Victor’s daughters made me laugh so much! but still... I don’t want to have a child to embarass me like children do...

Où sont les fesses d’antan? by sath

Christophe Giacometti's ass speaks.

Yes, exactly! And it is very upset with Yuuri taking all the spotlights to himself!

I can’t feel my face when I’m with you, by @bullsfish

Yuuri is the man of his dreams. Nice, funny, handsome and oh, so sexy. He is perfect. Except for one thing. He is a dentist. Victor is scared to death by dentists.

The surgery on the end though... hahahahahahahaha!!!!!

Sillage, by La_Temperanza

Out of all the things Yuuri expects to find out in his garden during the middle of the night, a vigilante superhero is definitely not one of them.

Put together an extra dog-lover superhero, an adorable plant-psychotic guy and two fluffy poodles, and you have one of the most hilarious fics ever!

Twitter War, by @kasumi-chou

Victor wakes up one morning to find that he lovely, beautiful fiancé, Yuuri Katsuki, had gone on a twitter rant the night before. A twitter rant about how wonderful he was. God, he was head-over-heels for this man.

In which the skaters engage on the most funny and ridiculous discussions you’ll ever hear about! PS: 65 small chapters! ; )

Wanted: skating lessons, by @forovnix

Yuuri answers an ad he sees on Ice Castle's community board, asking for skating lessons so that he can learn how to skate before Saturday, when he will have to perform to Stammi Vicino on his parents’ wedding anniversary.

Just so that you have an idea: Victor is a marble bust seller in this fic, and doesn’t give a damn about ice skating. XD

Be my coach, Yuuri! series, by Koane (volleyball_crow)

Short one-shots centered about Yuuri being mortified Yuuri and Viktor picking up students like they’re stray kittens, Viktor being his Too Extra(TM) self, and Yuuri regretting everything.

I never read this one, but c’mon! It must be just fantastically funny!

The early, awkward years, by @nomanono

Victor Nikiforov wasn't always smooth and suave. His singular focus on skating created a pronounced inability to people, and Chris winds up bearing the brunt of his sexual incompetence.

A Nikifometti cracking fic! I didn’t read this one either, but Fairy laughed out loud with this one (the only time she did it, she said o.0). She was the one who recced when I asked XD

From now on, only recs Fairy made before on the blog (but this above is the most funny one!) and I unfortunately haven’t read yet!

For your eyes only, by opalish

Yuuri once told Victor that Phichit was the only foreign skater he considered a friend. Yuuri lied. He's been Seung-gil's dirty little secret for well over a year.

I read the first paragraphs, and was already giggling.

Master Plans, by Qwertzu

Who wouldn't want to date Yuuri and/or Viktor? Nobody is immune to their charm - including random strangers, who unfortunately have no idea the two are happily married and totally smitten with each other...

Honestly! I laughed out loud only by reading the fics’ summaries! XD

Five times Chris’s dating advice was were ignored by russian skaters, by liliths

Christophe Giacometti. Twenty-five. Cat lover, chocolate eater. Professional Swiss figure skater and confirmed Grand Prix finalist. Running an unofficial dating advice ring for Russian skaters who don't listen to him to begin with. How did his life come to this? Chris-centric, in which he is done with literally everyone. Except the dog.

I already loved this one just because it has a beloved and smart Makkachin!

Done! I hope you smile a lot N3rd! Like... the whole night laughing and waking up the neighbors!!! XD

~Your new friend : *

[natalie77]

Limited Edition Strawberry sweets

Starting on January 15, known as “the strawberry day”, confectioneries, cafe and convenience stores started to release their best strawberry sweets, In this year, especially people have enjoyed new strawberry sweets launched by lawson. Donuts, swiss roll cake, even sandwich and bread, all variety of beloved deserts were turned into tasty strawberry sweets.

Swiss roll cake is known as one of its prominent sweets at lawson. Adding the original version, their strawberry swiss roll cake gave a huge impact among fans. amaou strawberry, the top selling strawberry brand across Japan, is surrounded the flavorful strawberry jam and fresh milky cream. It is excellent match with the outside of the fluffy strawberry chiffon cake.

When it comes to the most popular bread in Japan, it would be “Melon pan”.The regular version is the fluffy inside covered with the sweet crisp cookie dough. This simple and traditional taste has been loved young through old ages almost for a century. Beyond the traditional taste, lawson released brand new melon pan. The rich and creamy strawberry whipped cream and full-bodied pulp strawberry cream are surrounded by the fluffy strawberry aroma pastry and sweet strawberry crisp cookie dough.Putting it in toaster for a few minutes,  toasted strawberry aroma with the melted mellow strawberry cream will knock off your socks!

Also, other strawberry flavored goodies started to line up as colorful selection at supermarkets and convenience stores. 

Koeda stands the taste of time over 30 years. As the name of koeda, meaning of twigs, this little adorable treat has attracted all generations over time.  Adding the standard chocolate version, the strawberry flavor is now on sale. Used amaou strawberries, fresh and sweet fragrance will tantalize your taste buds. Each box comes with 11 separate bags, so you can share and enjoy its full-bodied strawberry taste with your coworkers or friends.

Don’t worry that If you could not happen to be in Japan during this strawberry season. Meiji confectionary releases this long-time seller strawberry chocolate all the time though a year. With a single bite, sour and sweet strawberry taste spreads throughout your mouth. The taste of rich and creamy strawberry filling will you definitely crave for more!

strawberry sweets are now on sale. Do not forget to check on these limited time offer sweets!

[failurebeforesuccess]

Lindt | Success Story of the Swiss Chocolatier Company

Lindt | Success Story of the Swiss Chocolatier Company

Lindt is a luxury Swiss chocolate brand based in Zürich, Switzerland. Lindt is famous for its excellent blending of flavors. It has been known as one of the best chocolates in the world for over a century. Lindt’s chocolate truffles are considered the finest in quality, texture, and richness. Most of its products are best-sellers in over 120 countries.  About Lindt is a gourmet chocolate brand…

[rkbwrites]

[Author Interview] Martha Reynolds

[Author Interview] Martha Reynolds #riauthors #indieauthors #booktwitter #authorsoftwitter #writingcommunity

Welcome Martha Reynolds After ending an accomplished career as a fraud investigator, I am now a full-time writer and bestselling author. My books include the award-winning Chocolate for Breakfast (the first book in the Swiss Chocolate trilogy) and Amazon bestsellers Bits of Broken Glass and Best Seller. My novel Villa del Sol was awarded the 2018 Book Prize in Literary Fiction by the Independent…

[karlthefogcoffee]

Best New Coffee of 2021 - THE FOG Coffee

THE FOG is a wonderful creation from our coffee friends at Karl The Fog Coffee roasters.  Karl The Fog Coffee is a rookie in the coffee business, but their head roaster Jason is fourth generation coffee roaster.

Karl and Jason told us that the roasting day begins by weighing out green first thing in the morning to cover our current orders. We like to roast our darkest coffees first so that we achieve a thermally stable roaster. We need to make sure that our roaster is hot enough so that any coffee we put in doesn’t affect the thermal stability. The roaster warms up for 45 minutes, then we cool it down to 50 degrees below our charge temperature (the temperature we choose to start our roast). Once the coffee enters the roaster, the thermocouple now immediately descends hundreds of degrees to around 180 F. At that time, our coffee and thermocouple begin to equalize, and the temperature begins to rise. Gas is applied at this time to start driving the roast, and as the roast progresses, we being to pull back on our gas to develop our roast profile.

Each coffee requires a slightly different profile to maximize its natural flavors. This profile might dictate a charge temperature adjustment because our batch size is 20 vs. 40-pounds. We might use more gas upfront than at other times and so on. Regardless, our goal is to produce a coffee full of flavor, mouth-filling, balanced, and easy to extract when brewing at home, in the office, or at your cafe or restaurant.

Toward each roast’s end, we start using the tryer to evaluate the coffee’s smell and shade. Once we’re happy, we discharge the roasted coffee into the cooling cart, cooling down over the next few minutes. It’s essential to get the coffee cool as quickly as possible to stop the roasting process that’s still taking place inside the bean. Just like a piece of meat will continue cooking once you remove it from the oven. 

THE FOG is their dark roast with an amazing big body coffee with a foggy dark chocolate flavor. According to Karl The Fog Coffee site

THE FOG Whole Bean Coffee

 “There’s always room for a well-executed “dark” roast. The Fog is full of cocoa, dark cherry, and a hint of smoke. A wonderful coffee with milk and sugar or straight black. Never bitter, and always smooth with a big body. If dark roasts are your jam check out The Fog.” 

As we were reviewing THE FOG we found that it is Karl The Fog Coffee’s top seller and most favorite of customers. We found customers reviews:

 Samantha

★★★★★

 Smooth  

Love FOG!

David

★★★★★

 Rich with low acidity  

Absolutely delicious for a dark roast which I'm usually not a  big fan of. Chocolate, some smoke with low acidity.

 Alan

★★★★★

Fresh as can be....excellent espresso!

 Rebecca

★★★★★

The best FOG I’ve ever tasted.

  We rate and review coffee in these eight categories.

1.      Acidity: We found that none of the KARL THE FOG Coffees were too sharp, they are all smooth and full of liveliness.  THE FOG is a low to medium acidity.

 2.      Aftertaste: What can I say, I feel like I can taste the fog.  The aftertaste is very good with hints of cherry chocolate.  Our sample was a double shot out of an espresso with frothed 2% milk.

 3.      Aroma: Brewing THE FOG in a pour-over gave a dark chocolate, swiss aroma.  

 4.      Body: THE FOG has a dark but soft body, this washed coffee is a dark roast body without bitterness.

 5.      Flavor: THE FOG is a dark roast washed coffee bean from Sumatra. It is hard to describe this coffee in words, it is big flavor with warm and wonderful cherry chocolate tones that are not over barring.  

 6.      Fragrance: The smell of THE FOG filled our kitchen when we ground it for brewing.

 7.      Region: THE FOG is from Sumatra with a wet hulled process.

 8.      Roast:  Karl The Fog Coffee calls it a Nocturnal Dark Roast.

 In conclusion we look forward to tasting all of Karl The Fog Coffee has to offer.  They currently have six Single-Origin and four custom Blends, with ten coffees ranging from dark to light roast. Dark Roast profiles (4) Medium Roast profiles (9) Light Roast profiles (3)

 Karl is not a coffee snob, but says why do you go into a coffee shop and nine times out of ten their coffee is bitter, burnt, or really just a basic stale coffee put thru a machine.  Karl started researching, studying, coffee roasting process years ago.

 “I just wanted a great cup of coffee that was not bitter, stale, or have a oily sheen on the top of my cup.” Karl told us.  We agreed with Karl whole heartedly.

 Source: Karl The Fog Coffee Roasters

Test Coffee: THE FOG Whole Bean Coffee

Testers: Dena Higgins, GoodCoffee, Inc.

Article by: Ken David, Consumersearches, LLC.

 Contact: Karl The Fog Coffee

https://karlthefog.coffee  

415-735-5275

mailto:karl@karlthefog.coffee

[snackzacksblog]

Buy Foreign Chocolates Online in India

With many festivals around the corner, you can check out the latest and finest imported chocolates and order them for your loved ones. With online shopping, it has become easy to order and buy foreign chocolates online in India and even get some great deals and discounts on them.

Though everyone desires these luxurious foreign chocolates, they are available at limited places in India with few varieties. Moreover, they are a bit pricy, which makes consumers control their temptation. Not anymore. At Snack Zack, one can find all kinds of imported brand chocolates with never seen or heard flavors before. We assure you will receive totally fresh products, every time you buy foreign chocolates online in India from our online shop. We ship in major cities across India so order your favorite foreign chocolates now and get them delivered at your straight to your place. Snack Zack has a fantastic range to buy foreign chocolates online in India, that too at amazing prices.

Guylian

The ultimate luxurious Guylian chocolates from Belgian have gradually made their place in the Indian market. Made from the finest Belgian chocolate and 100% pure cocoa butter, one can now get these imported brand Guylian Chocolate Buy online in India. Snack Zack Guylian online shop in India offers a wide selection of these Belgian chocolates and you are sure to drool over so many varieties. The Guylian Milk bar is everyone’s favorite but you can try some exotic new flavors like salted caramel bars, sea horse caramel truffle, intense dark chocolate bars, and creamy milk bar, they all are unlike any other chocolate brand in India. So now you can enjoy rich Belgian chocolates any time of the day by simply ordering them from Snack Zack online store.

Mars

Mars Company Chocolate In India is also one of the famous and premium chocolate brands consumed by people all over the country. This chocolate brand was founded in the U.S and is easily available all over the world and even in India. They have a large selection of chocolates like bounty, Twix, M& M’s, and all are equally like and consumed by masses. If you are a fan of chocolate energy bars, you cannot miss out on buying mars chocolate online In India. Available on Snack Zack store, they are ideal option to send it to your beloved.

M&M

Take a moment to relax as you pop in some sweet treats of m&m chocolate online In India. A popular foreign brand, people in India, especially kids are completely smitten over by m&m chocolate bar In India. These colorful and mouth-watering milk chocolates are a hot favorite to gift to little ones. Snack Zack gives you so many options to choose from – crispy bar, peanut chocolate, caramel chocolate, hazelnut milk chocolate, chocolates in sugar shells and so much more. They are fun to have while lazing around or as kid’s party favors and also as festive gifts. Because of their superior chocolaty taste and colorful look, they are liked by many Indians and have become best sellers in online stores.

Lindt

One of the most luxurious swiss chocolates, one can readily buy the loved Lindt chocolate bar In India. Known for its supremely delicious chocolate bar and truffles, Lindt is a bit expensive but is worth every rupee. Snack Zack online shop has Lindt chocolate in a number of flavors- dark cocoa, salted caramel bar, mint intense, dark cranberry, almond, and hazelnut flavor, milk, white, cookies, and crème, orange, and even chili flavor. So get a variety of tastes and flavors from one single store of Lindt chocolate to buy online in India. They contain a high level of cocoa with negligible artificial products, which makes them one of the top international chocolate brands in India.

Toblerone –

Regarded as the original swiss chocolate, the Toblerone bar In India has become a hot favorite in the imported chocolate segment. Its pyramid-like long bar with breakaway portions has become an iconic chocolate bar amongst the masses. Buy Toblerone Chocolate Online In India at astonishing prices and get prompt delivery at your location across major cities in India. One of the oldest chocolate brands from Switzerland, Toblerone has certainly made its place in the hearts of Indian consumers with its finest quality of ingredients and unmatched taste. Snack Zack has an amazing range – the original Toblerone chocolate bar, white chocolate with almond and honey, raisins and honey, and bittersweet chocolate for lovers of dark intense chocolate flavors.

[technologyblogsworld]

Trending Ice-cream Brands In Pakistan

We all are familiar with ice cream, and it is like the daily-life dessert that we love to consume every day, but have you ever noticed what makes ice cream so delicious and why everyone loves it? Why Ice cream is the yummiest thing that boosts up the mood in seconds? Well, we all admit that ice cream is the most perfectly refreshing dessert that automatically brings happiness to a dull life. If you want to know the reason behind this magical sweet frozen product that brings joy and freshness, then this blog will be helpful to you.    

What Is Ice-Cream?

Ice cream is a frozen sweet yet delicious item that combines different products, including milk, sugar, and other flavors that make it so unique and delicious. Ice cream is generally eaten as a dessert or snack, and it is primarily consumed in Summers, but people also crave it in winter and consider it an adventure to eat ice cream in chilled weather. Ice cream is available all around the world. There are different ice cream companies in Pakistan that are considered the best ice cream brand in Pakistan.

Top 10 Interesting facts about Ice-cream

Some of the most interesting facts about ice cream are highlighted below:

1. The most popular flavors of ice cream all around the globe are Vanilla and Chocholate.

2. In the 1700s, elites only enjoyed ice cream, and it was considered a rich people thing.

3. The most significant worldwide consumption of ice cream is in the USA.

4. The cost of Ice-cream is high as compared to the cost of its ingredients. If you plan to open a small business of ice cream, it will prove to be an excellent investment.

5. The most profitable day for the ice cream business is Sunday because people enjoy more ice cream on Sunday, and sellers sell more than on ordinary days.

6. One cone of ice cream can be finished in 50 licks.

7. Ice-cream was accepted as a perfect summer-time treat for the first time at the end of world war II.

8. There are many types of ice cream globally, such as frozen custard, frozen yogurt, low-calorie ice cream, ice lolly, chocolate ice cream, fruit punch ice cream, and Milk ice cream.

9. One of the weirdest flavors of ice cream is hot-dog ice cream which is available in Arizona, US.

10. In Italy, Ice-cream is known as Gelato.

Top Ice-cream Brands in Pakistan

There are different top ice cream brands available in Pakistan. Still, we have shortlisted some of the latest ice cream companies in Pakistan, most commonly international ice cream brands in Pakistan. All these ice creams are readily available in grocery stores, and you can also order them online.

Pop Bar

The pop bar is the top ice cream brand in Pakistan which is becoming the most common ice cream brand in 2021, and people are getting more and more excited to taste their full three flavors, i.e., Belgian chocolate, strawberry, and blueberry; however, they have a variety of fresh fruits flavors with zero calories and preservatives. These flavors are available in grocery stores or supermarkets, but you can also order them online.

London Dairy

The London dairy is the international ice cream brand in Pakistan that offers various collections of ice cream in different flavors that will make you much excited to taste all of them. The London dairy has dairy ice-creams that are highly tempting and delicious. You must give it a try and add it to your cart whenever you visit any grocery store for your grocery shopping.

Movenpick

The Movenpick is swiss originated ice-cream brand that gives a delicious and premium ice cream experience to customers. If you haven’t tried this tasty blend of cream with unusual natural ingredients that provide pleasurable indulgence, then I will recommend you to taste it. You can order it easily online because it is available almost in every grocery store.

Hifny Tiffany

If you are looking for a delicious, rich, creamy texture, then Hiffny Tiffany will fulfill your ice-cream cravings more extraordinarily. So what are you waiting for? Get yourself a refreshing treat this summer with the premium rich taste of Hifny Tiffany.

Walls

Walls ice cream is one of the best and traditional ice-cream brands that has maintained its class till-date. It provides you the best ice cream wrapped with fun, laughter, and joy that will add vitality to your life. If you want to bring magic in your life moments, then walls ice cream is the perfect option for you.

Omore

The ultimate solution to your intense ice-cream craving is Omore. It is one of the best ice-cream brands in Pakistan that offers ice cream in a reasonable rate. They provide wide range of ice-cream that will add flavor to your dull life.

[bbtwords]

My seven-year-old grandson sleeps just down the hall from me, and he wakes up a lot of mornings and he says, "You know, this could be the best day ever." And other times, in the middle of the night, he calls out in a tremulous voice, "Nana, will you ever get sick and die?" I think this pretty much says it for me and most of the people I know, that we're a mixed grill of happy anticipation and dread. So I sat down a few days before my 61st birthday, and I decided to compile a list of everything I know for sure. There's so little truth in the popular culture, and it's good to be sure of a few things. For instance, I am no longer 47, although this is the age I feel, and the age I like to think of myself as being. My friend Paul used to say in his late 70s that he felt like a young man with something really wrong with him. Our true person is outside of time and space, but looking at the paperwork, I can, in fact, see that I was born in 1954. My inside self is outside of time and space. It doesn't have an age. I'm every age I've ever been, and so are you, although I can't help mentioning as an aside that it might have been helpful if I hadn't followed the skin care rules of the '60s, which involved getting as much sun as possible while slathered in baby oil and basking in the glow of a tinfoil reflector shield. It was so liberating, though, to face the truth that I was no longer in the last throes of middle age, that I decided to write down every single true thing I know. People feel really doomed and overwhelmed these days, and they keep asking me what's true. So I hope that my list of things I'm almost positive about might offer some basic operating instructions to anyone who is feeling really overwhelmed or beleaguered. Number one: the first and truest thing is that all truth is a paradox. Life is both a precious, unfathomably beautiful gift, and it's impossible here, on the incarnational side of things. It's been a very bad match for those of us who were born extremely sensitive. It's so hard and weird that we sometimes wonder if we're being punked. It's filled simultaneously with heartbreaking sweetness and beauty, desperate poverty, floods and babies and acne and Mozart, all swirled together. I don't think it's an ideal system. Number two: almost everything will work again if you unplug it for a few minutes – including you. Three: there is almost nothing outside of you that will help in any kind of lasting way, unless you're waiting for an organ. You can't buy, achieve or date serenity and peace of mind. This is the most horrible truth, and I so resent it. But it's an inside job, and we can't arrange peace or lasting improvement for the people we love most in the world. They have to find their own ways, their own answers. You can't run alongside your grown children with sunscreen and ChapStick on their hero's journey. You have to release them. It's disrespectful not to. And if it's someone else's problem, you probably don't have the answer, anyway. Our help is usually not very helpful. Our help is often toxic. And help is the sunny side of control. Stop helping so much. Don't get your help and goodness all over everybody. This brings us to number four: everyone is screwed up, broken, clingy and scared, even the people who seem to have it most together. They are much more like you than you would believe, so try not to compare your insides to other people's outsides. It will only make you worse than you already are. Also, you can't save, fix or rescue any of them or get anyone sober. What helped me get clean and sober 30 years ago was the catastrophe of my behavior and thinking. So I asked some sober friends for help, and I turned to a higher power. One acronym for God is the "gift of desperation," G-O-D, or as a sober friend put it, by the end I was deteriorating faster than I could lower my standards. So God might mean, in this case, "me running out of any more good ideas." While fixing and saving and trying to rescue is futile, radical self-care is quantum, and it radiates out from you into the atmosphere like a little fresh air. It's a huge gift to the world. When people respond by saying, "Well, isn't she full of herself," just smile obliquely like Mona Lisa and make both of you a nice cup of tea. Being full of affection for one's goofy, self-centered, cranky, annoying self is home. It's where world peace begins. Number five: chocolate with 75 percent cacao is not actually a food. Its best use is as a bait in snake traps or to balance the legs of wobbly chairs. It was never meant to be considered an edible. Number six – writing. Every writer you know writes really terrible first drafts, but they keep their butt in the chair. That's the secret of life. That's probably the main difference between you and them. They just do it. They do it by prearrangement with themselves. They do it as a debt of honor. They tell stories that come through them one day at a time, little by little. When my older brother was in fourth grade, he had a term paper on birds due the next day, and he hadn't started. So my dad sat down with him with an Audubon book, paper, pencils and brads – for those of you who have gotten a little less young and remember brads – and he said to my brother, "Just take it bird by bird, buddy. Just read about pelicans and then write about pelicans in your own voice. And then find out about chickadees, and tell us about them in your own voice. And then geese." So the two most important things about writing are: bird by bird and really god-awful first drafts. If you don't know where to start, remember that every single thing that happened to you is yours, and you get to tell it. If people wanted you to write more warmly about them, they should've behaved better. You're going to feel like hell if you wake up someday and you never wrote the stuff that is tugging on the sleeves of your heart: your stories, memories, visions and songs – your truth, your version of things – in your own voice. That's really all you have to offer us, and that's also why you were born. Seven: publication and temporary creative successes are something you have to recover from. They kill as many people as not. They will hurt, damage and change you in ways you cannot imagine. The most degraded and evil people I've ever known are male writers who've had huge best sellers. And yet, returning to number one, that all truth is paradox, it's also a miracle to get your work published, to get your stories read and heard. Just try to bust yourself gently of the fantasy that publication will heal you, that it will fill the Swiss-cheesy holes inside of you. It can't. It won't. But writing can. So can singing in a choir or a bluegrass band. So can painting community murals or birding or fostering old dogs that no one else will. Number eight: families. Families are hard, hard, hard, no matter how cherished and astonishing they may also be. Again, see number one. At family gatherings where you suddenly feel homicidal or suicidal – remember that in all cases, it's a miracle that any of us, specifically, were conceived and born. Earth is forgiveness school. It begins with forgiving yourself, and then you might as well start at the dinner table. That way, you can do this work in comfortable pants. When William Blake said that we are here to learn to endure the beams of love, he knew that your family would be an intimate part of this, even as you want to run screaming for your cute little life. But I promise you are up to it. You can do it, Cinderella, you can do it, and you will be amazed. Nine: food. Try to do a little better. I think you know what I mean. Number 10 – grace. Grace is spiritual WD-40, or water wings. The mystery of grace is that God loves Henry Kissinger and Vladimir Putin and me exactly as much as He or She loves your new grandchild. Go figure. The movement of grace is what changes us, heals us and heals our world. To summon grace, say, "Help," and then buckle up. Grace finds you exactly where you are, but it doesn't leave you where it found you. And grace won't look like Casper the Friendly Ghost, regrettably. But the phone will ring or the mail will come and then against all odds, you'll get your sense of humor about yourself back. Laughter really is carbonated holiness. It helps us breathe again and again and gives us back to ourselves, and this gives us faith in life and each other. And remember – grace always bats last. Eleven: God just means goodness. It's really not all that scary. It means the divine or a loving, animating intelligence, or, as we learned from the great "Deteriorata," "the cosmic muffin." A good name for God is: "Not me." Emerson said that the happiest person on Earth is the one who learns from nature the lessons of worship. So go outside a lot and look up. My pastor said you can trap bees on the bottom of mason jars without lids because they don't look up, so they just walk around bitterly bumping into the glass walls. Go outside. Look up. Secret of life. And finally: death. Number 12. Wow and yikes. It's so hard to bear when the few people you cannot live without die. You'll never get over these losses, and no matter what the culture says, you're not supposed to. We Christians like to think of death as a major change of address, but in any case, the person will live again fully in your heart if you don't seal it off. Like Leonard Cohen said, "There are cracks in everything, and that's how the light gets in." And that's how we feel our people again fully alive. Also, the people will make you laugh out loud at the most inconvenient times, and that's the great good news. But their absence will also be a lifelong nightmare of homesickness for you. Grief and friends, time and tears will heal you to some extent. Tears will bathe and baptize and hydrate and moisturize you and the ground on which you walk. Do you know the first thing that God says to Moses? He says, "Take off your shoes." Because this is holy ground, all evidence to the contrary. It's hard to believe, but it's the truest thing I know. When you're a little bit older, like my tiny personal self, you realize that death is as sacred as birth. And don't worry – get on with your life. Almost every single death is easy and gentle with the very best people surrounding you for as long as you need. You won't be alone. They'll help you cross over to whatever awaits us. As Ram Dass said, "When all is said and done, we're really just all walking each other home." I think that's it, but if I think of anything else, I'll let you know. Thank you.

12 Truths I Learned from Life and Writing TED2017 Anne Lamott https://www.ted.com/talks/anne_lamott_12_truths_i_learned_from_life_and_writing

[chefbrianisbell]

Meal Prep Delivery Service Menu for 5/12/21 delivery This week this menu is called All-time Classics. We are going to be switching over to a more “Summery Menu”. Lighter stuff. Some of these may not be back on the menu for a while, until fall. Here’s your chance to grab some and enjoy one more time. They are in order in rank of our top sellers for our “winter menu”. 1) Grandma’s Pot Roast & Mashed Potatoes n Gravy 2) Chef Brian’s Meatloaf & Mac n Cheese 3) Juicy Ham w/ Mashed Sweet Potatoes & Carrots all Drizzled w/ Caramelized Sweet Brown Sugar Glaze 4) Chicken Breast w/ Swiss & Asparagus Puddled in a Creamy Honey Mustard Sauce 5) Classic Shrimp Alfredo Plated over Linguini 6) Grilled Chicken Cobb Salad w/ Weezys Champagne Vinaigrette & Baguette This weeks dessert will be Chocolate Cheesecake Swirl w/ Strawberries https://www.instagram.com/p/COnoh6wrpYV/?igshid=6zxytvlhxv0h

[buyshroomsonline]

Everything You Need to Know About Magic Mushrooms in 2020

About Magic Mushrooms

Magic Mushrooms are an informal group of fungi that contain psilocybin and psilocin. Scientifically, these types of mushrooms are referred to as Psilocybe mushrooms. Psilocybin, the active hallucinogenic component of magic mushrooms, is a naturally occurring psychoactive and hallucinogenic compound that has been used for thousands of years. Since 2011, magic mushrooms have been subject to a number of high level scientific studies relating to their effects and potential benefits for treating certain mental health conditions. Researchers include large institutions such as Harvard, Yale, Stanford, and more.

When ingested, Blue Meanie Mushroom can produce hallucinogenic effects varying with dosage and the type of mushrooms that you take. These effects include: euphoria, altered thought process, altered sense of time, sensory enhancement & synesthesia, visual hallucination, spiritual or mystical feelings, and out of body experiences.

Much of the recent research surrounding magic mushrooms has shown that Psilocybe mushrooms are safe and effective for treating a number of health conditions and issues such as addiction, anxiety, depression, and more.

Anecdotal research has been conducted on lower dose ingestion of magic mushrooms too. Coined “microdosing”, smaller doses of magic mushrooms have been reported to induce a sense of wellbeing, creativity, and reduction in anxiety and depression. In fact, full communities have been formulated online such as the microdose subreddit community on reddit.com.

In this comprehensive guide, you’ll learn everything you need to know about magic mushrooms including appropriate dosages (and what to expect with each dosage level), different magic mushroom strains, and where to purchase the best magic mushrooms online in Canada.

Magic Mushroom Strains

Within the Psilocybe genus, there are four most common species of mushrooms: Azurescens, Semilanceata, Cubensis, and Cyanescens. Each of these species offer different visual appearances, potency, and effects.

In this section, we’ll cover the 4 most common strains and their common names.

Golden Teacher

Golden Teacher Magic Mushrooms

The Golden Teacher Mushrooms is a strain of psychoactive mushrooms within the psilocybe cubensis species. These mushrooms are easily identifiable by their golden caps. These mushrooms grow in numbers of flushes and are easy to cultivate indoors. Golden Teacher mushrooms have mild potency, with a normal dose being around two grams dried. The effects of Golden Teacher include: visual distortions, enhanced colors, lightness or giddiness, and powerful emotions. People also report feeling euphoric, spiritually in-tune, and perceptive when taking Golden Teacher mushrooms. Golden Teacher magic mushrooms can be found growing naturally around the U.S., throughout Central and South America, Southeast Asia, and Australia.

Amazonian Magic Mushrooms aka PES Amazonian Magic Mushrooms

PES Amazonian

Amazonian Magic Mushrooms are a strain of psychoactive mushrooms belonging to the psilocybe cubensis species. These mushrooms are often called PES Amazonian Magic Mushrooms, named after the company that first cultivated them in the Amazonian Jungle, Pacifica Spora. Amazonian Magic Mushrooms are characteristically long mushrooms that can grow up to or over 6 inches in length. The caps often have a pronounced “nipple” in the center. Because of the natural humidity in the Amazonian Jungle, these mushrooms thrive very well in very humid environments. Because the Amazonian Magic Mushrooms have a ton of water content inside, these mushrooms shrink significantly when they are dried. These magic mushrooms are extremely potent, with high levels of psilocybin and psilocin. Beginners should definitely take it slow with these magic mushrooms.

Penis Envy

Penis Envy

This strain of magic mushroom is coined after its visual appearance. These magic mushrooms have a thick shaft and bulbous cap, and are very potent. The Penis Envy strain is one of the most sought-after magic mushroom strains in existence due to its potency and effects. Rumour has it that these mushrooms were originally created by the group Psychonauts.

Psilocybe Mexicana

Psilocybe Mexicana

Psilocybe Mexicana is a strain of hallucinogenic magic mushrooms that are derived from the Psilocybe genus. These magic mushrooms have been used for thousands of years. First citing of usage was by the Aztecs over 2,000 years ago in Central America and North America. This strain of magic mushroom is extremely famous due to Swiss chemist Albert Hoffmann. Albert Hoffmann was the first person to isolate LSD, and to analyze psilocybin and psilocin for the first time in his laboratory.

Where to Buy Magic Mushrooms

With the dawn of the internet and eCommerce, purchasing magic mushrooms has never been easier. However, it’s crucial to make sure that you choose a source that understands the complexities behind growing and curing this powerful plant.

At buyshrooms.online, not only do we have years of experience in growing and preparing magic mushrooms, but we also have a deep passion for what we do. On our website, you’ll see a number of powerful products that are all held to rigorous testing.

All of our batches are triple checked to ensure that it is as safe and effective for our customers as possible. We always make sure that our mushrooms are clear of mould or other contaminants.

In addition, our online store has a number of different edible products, not just dried magic mushrooms. Our magic mushroom chocolates are by far one of the best sellers.

Concluding Thoughts

Magic mushrooms can be one of the most incredible, healing, and teaching experiences. In this article, we provided all of the information necessary to understand the value behind this incredible plant, and how to safely and appropriately use them.

Whether you are looking for a strong psychedelic experience with dried magic mushrooms, or the healing benefits of microdoses, we hope that this guide was insightful. Be sure to check out our online store for our latest products

[igrublocal]

Salem's takeout food trend: Perfectly portable Waffle sandwiches

Waffle sandwiches from Easy Otter and The Portland Press are Salem's new takeout trend

Emily Teel Salem Statesman Journal

Published 10:00 AM EDT Jul 4, 2020

Sandwiches are having a moment in Salem. Perfectly portable and individually portioned, sandwiches are perhaps the ideal food for our current time, one of physically distanced dining where takeout reigns supreme. 

Now, included in the solid local lineup of Hot Birds and cheesesteaks and tortas and subs, the waffle sandwich has landed. In this particular format, the waffle iron acts almost like a panini grill, yielding a relatively flat sandwich that is crispy outside and melty at the center. 

Here are two new food businesses where you can try this new-in-town sandwich style for yourself. 

The Easy Otter: waffle iron-pressed panini 

Lindsay Pilapil launched The Easy Otter at Salem Saturday Market a few weeks ago. A pop-up stand for now, she plans to roll out a food trailer by the same name in late July. 

Brunch all day was the original concept for The Easy Otter, a business named for Pilapil's favorite animal. Saturdays mean several versions of biscuits and gravy; chicken and waffles; and beignets, powdered sugar-coated doughnuts made famous by Cafe du Monde in New Orleans. Pilapil's version includes those drizzled with banana chocolate sauce and blueberry butterscotch. 

Lindsay Pilapil, owner of The Easy Otter, holds one of her waffle pressed panini at the Thursday Market in West Salem on June 25.

Emily Teel/Statesman Journal

Waffle iron-pressed paninis hold down the savory side of things for the lunch crowd. Pilapil builds a sandwich on broad slices of Italian bread and then wedges the whole stack into a waffle iron.

"It looks cute and it's four times as crunchy," she said, thanks to the extra surface area of the waffle iron.

Pilapil's menu changes weekly, but often features a vegetarian option in addition to meaty ones. Recently the Greece Lightning included spinach, bell pepper, onion, kalamata olives, feta and a red pepper pesto. The Golden Oldie is a basic grilled cheese, and the ADRIAN (an all caps tribute to Rocky) is a chicken cheesesteak with provolone peppers and onions. 

The Easy Otter's "Simply the Pesto" waffle sandwich, pictured on June 25, 2020, contains turkey, pesto, provolone, cream cheese, bell peppers, red onion and spinach.

Emily Teel/Statesman Journal

Look for The Easy Otter at the Salem Saturday Market and the Thursday Market on Edgewater in West Salem. 

The Portland Press: gluten-free waffle 'wiches

One of several vendors in Fork Forty, Salem's new food hall, brothers Aaron and Brandon Appel first founded The Portland Press as a food truck in Portland. 

Before opening, they were testing concepts for poutine and loaded waffles, but their dad wanted something simpler. 

"He said 'I'm tired of all this stuff, just make me a sandwich'." They put a waffle sandwich in a panini press and the rest is history.

The Portland Press: Fork Forty, Salem's upcoming food hall, teases first official vendor

Aaron Appel, co-owner and executive chef at The Portland Press makes waffle sandwiches at Fork Forty Food hall in Salem, Oregon, on Friday, May 29, 2020. The gluten-free restaurant specializes in sweet and savory waffles.

BRIAN HAYES / STATESMAN JOURNAL

Whereas Pilapil uses a waffle iron to give bread a waffle-texture, the Appels use gluten free waffles in place of the bread. 

Though sweet waffle sandwiches (think s'mores or Nutella banana) are on offer, there is more variety on the savory side.  Crunchy peanut butter, raspberry jam, peppered bacon and just a touch of sriracha

The Portland Press's Mayor Marionberry, which includes a smear of cream cheese, lemon curd, drizzled marionberry jelly and powdered sugar, is pictured at Fork Forty Food hall in Salem, Oregon, on Friday, May 29, 2020.

BRIAN HAYES / STATESMAN JOURNAL

Their Cubano, stuffed with roasted mojo pork, ham, Swiss cheese, yellow mustard and pickles, is the top seller.  And another Salem favorite so far is The Diablo, a combination of turkey and ham with Gruyere cheese, arugula, Mama Lil’s peppers and garlic aioli. 

Emily Teel is the Food & Drink Editor at the Statesman Journal. Contact her at eteel@statesmanjournal.com, Facebook, or Twitter. See what she's cooking and where she's eating this week on Instagram: @emily_teel

If you go

Where: Salem Saturday Market & Thursday Market

More information: @easyotter (Instagram) The Easy Otter (Facebook) 

The Portland Press

Phone: (971) 244-3527

More information: www.theportlandpress.com

Published 10:00 AM EDT Jul 4, 2020