#stripedthrow

[diabetesinsider]

Creamed Onions

A mid-century favorite great served with a ham slice and crunchy green salad. The trick to making this dish is to keep a weather eye out while stirring the sauce.  It’s easy to make and may spark your cooking imagination for other ways to use this traditional sauce!

water to cover onions

4 c. tiny white onions, dry skins and root removed

6 T. margarine

3 T. whole wheat flour

1 ½ c.milk

dash salt

Hungarian paprika or Smokey Spanish paprika

In a large sauce pan, add water and onions.  Heat to boiling.  Reduce heat, cover and simmer until onions are tender.  While this is cooking, in a smaller sauce pan on medium heat, melt margarine stirring in flour until smooth.  Slowly whisk in milk stirring constantly until smooth and thickened.  Drain onions, transferring to a serving dish.  Drizzle sauce over onions, sprinkle paprika lightly.

When I’m not cruising my memory for mid-century diabetic friendly dishes, I’m sewing cotton pocket work aprons for my online shop -  www.etsy.com/shop/topdrawerthreads and www.amazon.com/handmade/topdrawerthreads . 

Or I’m merrily knitting striped scarves from upcycled chunky yarn for my other shop -  www.etsy.com/shop/topdraweryarns .  

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew stretch velvet leggings in size x small to 2X.  

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled yarns into knitted striped throws.

[linenme]

The super cosy Alberto throw will become your best friend on cool summer evenings and chilly winter days. Woven from 100% pure new wool these throws feel gorgeously soft and will keep you warm wherever you are. Designed with a chic, neutral grey base tone, they are available in grey/turqiose or grey/gold. . . . #woolme #woolthrows #golden #grey #stripedthrow