#steam clam

[shiftythrifting]

Submission from ImTooTiredForThis

[sassquire]

"trans men arent visible and dont get a Word to describe their own oppression."

"perceive us, then."

"no"

'trans men dont get a Word bc they dont have class consciousness' genuinely shut the fuck up. shut up. what the fuck are you talking about anymore. nobody ever asked transfems if they have fucking class consciousness before they coined transmisogyny shut the fuck up

[falseandrealultravival]

Hard Clam (verse and cooking)

Removing sand

A bivalve that lives in the deep seas off the east coast of North America.

It is similar to a Japanese Clam, but its shell is uneven and streaked.

In Japan, it is called Honbinosu Clam and is likened to Venus.

Shellfish are often compared to female genitalia, so that is why it is called that.

It entered Japan mixed with ship ballast and began to live in Tokyo Bay.

It is an excellent edible shellfish, so Japanese people also eat it.

I made it "sake steamed" today.

Sake steamed hard clam (cooking)

finished

1) Remove sand in salt water with seawater concentration (35g/l) for a day and night

2) Put sesame oil, garlic, and salt in a pot, heat it, and add the clams.

3) Add 50ml each of water and sake

4) Cover and heat for 3-4 minutes

5) Add cloves

6) Place on a plate and top with chopped green onions

@Use the remaining soup to make spaghetti soup.

2024.06.28

Hard Clam(verse and cooking)

北米東海岸の深い海に生息する二枚貝。

Japanese Clam（ハマグリ）と似ているが

殻が不均等で筋がある。

日本ではHonnbinosu Clamと言うが

ビーナスに擬えられる。

貝はよく女性性器に比べられるが

そんな呼び名だ。

日本には船のバラストに混じって入ってきて

東京湾に生息するようになった。

優秀な食貝なので日本人も食べる。

私は今日「酒蒸し」にした。

Hard Clamの酒蒸し（料理）

一昼夜　海水の濃度の塩水で砂抜き（３５ｇ/ｌ）

鍋にごま油、ニンニク、塩を入れ、火に掛け、貝を投入。

水、酒を各５０ｍｌ加える

蓋をして、３－４分加熱

クローブを入れる

皿に盛り、刻んだネギを掛ける

＠残ったスープは、スープ・スパゲティにする。

[gottfrieds]

every new article I read about veilguard basically says "it's a great, snappy action-adventure game! not an rpg and not a dragon age game though" and what is the FUCKING point in that

[kiri-komori]

Greetings professor Chalmers, come in, would you enjoy some steamed cheese puffs?

[nympippi]

Vance’s face whenever he gets a genuine compliment

100% TRUE

Poor boy doesn’t know how to deal with positive things being said about him because of his violent behavior. So it’s always a shock when there’s someone who has something actually nice to say about it

[lago-morpha]

I'm always getting steamed hams autotuned to feel good inc stuck in my head

[kinsey3furry300]

Of all the things in the MCU that have aged poorly, letting Gwyneth Paltrow perform open heart surgery in Iron Man has to be one of the top.

[lenurrrrrrrrr]

listen there is no need to bash us pasta lovers like this

omg ok put in the tags a food that makes u feel like life is worth living when you eat it. like u eat it and it’s soo good and everything’s fine actually

[jjspina]

It’s our 25th Anniversary June 19th!

[shiftythrifting]

Better jump on this deal; It's not gonna last!

[vaulttecvevo]

idk how but im going to drown myself in the shower naow ✌️

[thetovplace]

https://youtu.be/DLeyITbK5AU

[lago-morpha]

apparently every time I don't know what to say on a conversation with my girlfriend I just go through the entire steamed hams skit how was I not diagnosed sooner. now that I think about this I've done it in the last 5 phone calls in a row?

[comicgeekscomicgeek]

Magneto: Good lord, what is happening in there?!

Roberto: …M’krann Crystal.

Magneto: The M’krann Crystal. In this part of the galaxy, in this solar system, on this planet, in Westchester County, localized entirely in the Danger Room.

Dani: Yes!

Magneto: …may I see it?

Doug: …no.

Xavier's School teacher Magneto I will never forget you!!!

[jjspina]

A Favorite Meal to enjoy!

When the warm weather arrives, I always want to enjoy my favorite meal – Lobster, steamers and corn on the cob! What is your favorite meal? We recently had this meal and will have it again on my birthday. My husband arranged the platter for my photo. It was absolutely delicious! The lobsters were hard shell and 1 1/2 lbs each. Delectable! Just looking at this meal I want to have it again!…