#stale bresd

[petermorwood]

Here you go: three courses from one loaf of stale (or failed) bread:

(1) Soup. This one is mine.

(2) The traditional “grilled” cheese sandwich - whose name had always mystified me, because I’ve seen it done on both sides of the Atlantic and it’s been fried every time.

There seems no rule against including interleaving the cheese with slices of bacon, or cold cuts, or salami, so I’ve done all of them and despite @dduane crying heresy, they taste really good.

(3) Dylan’s pancakes as shown here.

As a dessert I’d interleave each one with Nutella or jam or honey, or you could be completely daft and drench the stack with honey or maple syrip, then flambeé the lot with a big spoonful of warmed brandy or rum and when the flames die down, extinguish them with a scoop of ice-cream or dollop of cream..