#spirulina exporters

[exportimportdata-blogs]

How Is Spirulina Export from India Expanding in Global Markets?

What Is Spirulina Export from India?

Spirulina export from India refers to the trade of spirulina, a nutrient-rich blue-green algae, which is cultivated in India and shipped to various international markets. Spirulina is widely recognized as a superfood due to its high protein content, essential amino acids, vitamins, and minerals. As global demand for health supplements rises, India has emerged as a significant exporter of spirulina, contributing to the wellness and dietary supplement sectors. In this article, we explore spirulina export data, identify leading spirulina exporters, and examine the growing list of spirulina buyers from different countries.

Why Is Spirulina Export from India Important?

Spirulina export from India is growing rapidly for several reasons:

Global Demand for Superfoods: With an increasing focus on health and nutrition, spirulina has gained attention for its potential to boost immunity, improve digestion, and provide essential nutrients. As a result, countries around the world are seeking reliable sources of spirulina, and India has positioned itself as a key supplier.

Favorable Cultivation Conditions: India’s climate is ideal for the cultivation of spirulina, especially in states like Tamil Nadu and Karnataka. The country’s ability to produce spirulina at a competitive cost gives it an edge in global markets.

Economic Contribution: The spirulina export industry not only supports Indian farmers and cultivators but also contributes significantly to the country’s agricultural and health product export revenues.

Given the rise in demand for plant-based proteins and superfoods, spirulina export from India has become a critical part of the country’s agricultural export sector.

What Does Spirulina Export Data from India Show?

Spirulina export data from India provides insights into the trade dynamics, including export volume, value, and key destinations for Indian spirulina. This data reveals several key trends:

Increasing Export Volume: Over the past decade, the volume of spirulina exports from India has grown steadily. This growth can be attributed to the rising awareness of spirulina’s health benefits and the expanding dietary supplement market globally.

Top Export Markets: According to the latest spirulina export data, the major importing countries for Indian spirulina include the United States, Germany, the United Kingdom, Japan, and Australia. These markets have seen increased consumer interest in organic and plant-based nutritional supplements.

Revenue Growth: The spirulina export industry has contributed significantly to India’s economy, with annual export values consistently rising as demand grows in both established and emerging markets.

Analyzing spirulina export data helps Indian exporters and stakeholders identify key opportunities for expansion and address challenges in the global marketplace.

Who Are the Leading Spirulina Exporters from India?

Several Indian companies and manufacturers are leading the way in spirulina exports, supplying high-quality spirulina to international buyers. These spirulina exporters are known for their commitment to quality, sustainability, and meeting the standards of international markets. Some of the key spirulina exporters from India include:

Parry Nutraceuticals: Parry Nutraceuticals is one of the largest producers and exporters of spirulina in India. The company specializes in cultivating organic spirulina and exports to multiple countries across North America, Europe, and Asia.

E.I.D. Parry (India) Ltd: Another major player in the spirulina export market, E.I.D. Parry supplies spirulina products in powder and tablet forms, ensuring high-quality exports to health-conscious consumers around the world.

Indian Immunologicals Ltd: Known for its pharmaceutical and nutraceutical products, Indian Immunologicals has expanded its spirulina export business to cater to global demands for high-quality dietary supplements.

These companies are recognized for maintaining strict quality controls and adhering to international certifications, ensuring that Indian spirulina competes effectively in global markets.

What Does the List of Spirulina Buyers Look Like?

The list of spirulina buyers from India includes companies and distributors from various sectors, including health and wellness, pharmaceuticals, dietary supplements, and food and beverage industries. Major buyers of Indian spirulina are located in countries that prioritize organic, plant-based, and sustainable nutritional products. Some of the key markets and types of buyers include:

Health Supplement Companies: Many companies in the United States, Europe, and Japan purchase spirulina from India to include it in health supplements such as tablets, powders, and capsules.

Food and Beverage Manufacturers: Spirulina is increasingly being used in smoothies, protein bars, and snack foods as a plant-based ingredient. Companies in the food and beverage sector are among the top buyers of spirulina exports from India.

Cosmetic and Skincare Brands: Spirulina’s antioxidant properties have made it popular in skincare products. Companies in the beauty and personal care industry also source spirulina from India for use in face masks, creams, and anti-aging products.

This list of spirulina buyers demonstrates the versatility of spirulina as an ingredient across multiple industries, making India a key supplier to a diverse global market.

How Does India Compare to Other Spirulina Exporting Countries?

While India is one of the leading spirulina exporters, it faces competition from other spirulina-producing countries. Some of the top spirulina exporting countries include:

China: China is the largest producer of spirulina, dominating the global market with its vast production capacity. However, concerns about quality control have led some buyers to prefer spirulina from countries like India, where organic certification and quality assurance are prioritized.

United States: The U.S. produces high-quality spirulina, particularly in states like California and Hawaii. Although the U.S. exports spirulina, it is also one of the largest importers, relying on countries like India to meet its growing demand.

Mexico: Mexico is another major producer of spirulina, especially organic spirulina, which it exports to health-conscious markets in Europe and North America.

Despite this competition, India’s focus on producing organic and export-quality spirulina has helped it secure a strong position in the global market, allowing it to compete with larger producers.

What Makes Indian Spirulina Export Quality Stand Out?

Export quality spirulina from India is distinguished by several factors that make it highly desirable in international markets:

Organic Certification: Many Indian spirulina exporters focus on organic cultivation, free from synthetic fertilizers and chemicals. This appeals to consumers in markets that prioritize organic products.

Nutritional Content: Indian spirulina is known for its high protein content, essential amino acids, and a rich profile of vitamins and minerals, making it a sought-after nutritional supplement.

Sustainable Farming Practices: Spirulina farming in India often follows sustainable practices, with an emphasis on water conservation and eco-friendly cultivation methods, which aligns with the growing consumer demand for environmentally responsible products.

These attributes help Indian spirulina meet the standards of discerning buyers, giving Indian exporters a competitive edge in the global spirulina market.

What Challenges Do Spirulina Exporters from India Face?

While spirulina export from India is growing, exporters face several challenges that could affect their ability to expand in global markets. These challenges include:

Quality Control and Certification: Spirulina exporters must ensure that their products meet international quality and safety standards, including certifications such as USDA Organic and EU Organic. Maintaining these certifications can be costly and time-consuming.

Price Competition: India faces stiff price competition from countries like China, where spirulina is produced on a larger scale and sold at lower prices. Indian exporters must emphasize quality over quantity to remain competitive.

Market Penetration: Although spirulina is growing in popularity, it is still considered a niche product in many regions. Exporters must invest in marketing and awareness campaigns to educate consumers and increase demand for spirulina-based products.

Addressing these challenges will be crucial for Indian spirulina exporters to maintain their growth and profitability in international markets.

How Can Spirulina Exporters from India Expand Their Global Reach?

To continue growing in the competitive global market, spirulina exporters from India can adopt several strategies:

Explore New Markets: While established markets like the U.S. and Europe remain key, there is significant potential for spirulina exports to expand into new regions, such as Southeast Asia, Africa, and Latin America, where health-conscious consumer bases are emerging.

Develop Value-Added Products: In addition to raw spirulina powder and tablets, exporters can develop value-added products such as spirulina-enriched snacks, beverages, and personal care items, which appeal to a broader audience.

Strengthen Online Presence: With the rise of e-commerce, spirulina exporters from India can leverage online platforms to reach consumers directly, bypassing traditional distribution channels and increasing profit margins.

By focusing on innovation, market expansion, and direct-to-consumer sales, Indian spirulina exporters can solidify their presence in the global market.

Conclusion: How Is Spirulina Export from India Expanding in Global Markets?

Spirulina export from India is rapidly gaining momentum as global demand for health supplements, plant-based proteins, and superfoods continues to rise. Indian spirulina exporters have successfully positioned themselves as key suppliers to international markets, thanks to their focus on quality, sustainability, and organic certification. With strong spirulina export data showing consistent growth, India is well on its way to becoming a major player in the global spirulina industry. By addressing challenges, exploring new markets, and leveraging technology, Indian exporters can continue to expand their reach and capitalize on the growing demand for this versatile and nutritious superfood.

[exportimportdata3]

Unlock the potential of India's spirulina export market with insights on global demand, export data, key exporters, and steps to initiate trade. Discover lucrative opportunities and connect with reliable suppliers through Seair Exim Solutions. Explore now!

[anamseair]

https://www.seair.co.in/blog/how-to-export-spirulina-from-india-to-global-countries.aspx

Explore the booming spirulina export market with insights from India's leading exporters. Discover key trends, top destinations, and essential steps to thrive in this lucrative industry. Get updated Spirulina export data and connect with buyers worldwide. Seize the opportunity to expand your business with premium spirulina exports from India.

[proteiosg26]

Organic Spirulina Tablet Manufacturer & Exporter

[anbuspirulina]

It is a blue-green algae that is highly nutritious and packed with all the mandated nutrients, and absolutely a great protein source, which can fulfill all nutrient deficiencies, resulting in an increasing expansion of spirulina manufacturers in India.

[mwseo2024]

Challenges and Solutions in Scaling Spirulina Farming for Mass Production

Scaling up spirulina farm from small-scale to mass commercial production comes with several challenges that, if not addressed, will hamper the sector’s growth. These challenges range from the labor-intensive processes of cultivation using traditional practices, to maintaining consistency in the products and their quality and complying with the higher international standards. Some of these barriers can be addressed, such as these include implementation of new technologies that promote labor productivity, compliance with international edible grocery safety, and quality control.

Challenges in Scaling Spirulina Farming

Labor-Intensive Traditional Farming Methods - One of the most important issues regarding the production of spirulina on a large scale is how labor-intensive the process of production through traditional farming methods is. As it occurs in nature, spirulina grows in shallow ponds and its cultivation, harvest, and post-harvest processing are very often low mechanized and mostly manual. Heavy reliance on manual labor can give rise to inefficiency since the process is tedious and hampers mass production. Workers have to carefully watch algae as they grow, harvest it by hand, and often dry it using primitive methods thus making mass production impossible.

Contamination Risks - Being an actively sensitive organism, spirulina has environmental requirements that need to be met for it to grow successfully. One of the greatest problems when mass-producing is the threat of other algal species, bacteria, or heavy metals which tend to lower the original product’s quality and safety. The open pond systems customarily employed in the cultivation of spirulina are having a high propensity for contamination as the environment is exposed which leads to uncontrolled conditions.

Inconsistent Quality - Another bottleneck while expanding the scope of spirulina cultivation is ensuring quality control. There are several factors that affect the quality of spirulina including the water conditions during growth and the methods of harvesting and processing. Water quality, temperatures, or quite simply, sunshine amount leads to varying end products about nutrients, colors, and tastes.

Compliance with International Standards - Spirulina sells across the world. Every region or country has its unique standards, rules, and regulations concerning the manufacturing and marketing of foodstuffs. Farmers growing spirulina to enhance the exportable products must conform to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), or other related international food safety norms. In this regard, these standards guarantee that the spirulina which is produced does not have any health hazards and is uncontaminated.

Yet, these international requirements can be an elaborate and expensive affair for farmers. Building the relevant infrastructure, training people, and acquiring the relevant certifications requires a hefty sum and may prove to be a barrier to small-scale farmers aiming to venture into wider markets. 

Solutions to Overcome Challenges in Scaling Spirulina Farming

Adopting Advanced Technology - Changing the traditional methods of spirulina farming which are labor-intensive today, will need the incorporation of modern technology. This will mitigate the costs of labor and allow for increased production and maintained quality through mechanized harvesting methods and improved drying technologies. With more technology in farming, farmers can upscale their businesses while maintaining quality and markedly cutting down the costs of production. Increased efficiency of spirulina farming operations not only puts it at an upper hand over its competitors but also makes it more scalable. 

Want to learn more? Explore the remaining solutions, including how advanced farming techniques can revolutionize spirulina production, strategies to mitigate contamination risks, and tips for ensuring global compliance standards. Visit Our Blog to read more information.

[divya1234]

Extracting Phycocyanin: Nature’s Rare Blue Pigment from Spirulina

Phycocyanin is an extraordinary blue pigment derived from Spirulina, a blue-green algae that thrives in alkaline water environments. As one of the rarest natural pigment proteins, phycocyanin not only captivates with its stunning hue but also offers an array of nutritional benefits. Its unique properties make it a versatile ingredient, widely used across food, beverages, cosmetics, and dietary supplements.

The extraction process of phycocyanin begins with cultivating Spirulina in specialized carbonated ponds, where the pH is maintained between 8.5 and 11. These conditions are essential for fostering the growth of Spirulina and maximizing pigment production. Once the Spirulina is harvested, water extraction techniques are employed to separate the pigment from the biomass. Following extraction, the phycocyanin solution is concentrated under vacuum conditions and then spray-dried to form a fine blue powder that is stable and easy to incorporate into various products.

Phycocyanin's appeal as a natural colorant is growing, particularly in the food and beverage industry, where it is valued for its ability to deliver a bright, eye-catching color without the use of artificial dyes. Its vibrant blue hue can enhance the visual appeal of a variety of products, from smoothies and juices to desserts and sauces. As consumers increasingly seek clean-label options, phycocyanin has emerged as a preferred choice for manufacturers looking to meet this demand.

In addition to its coloring capabilities, phycocyanin is rich in nutrients, including protein, vitamins, and antioxidants. It is known for its potential health benefits, such as boosting immune function, reducing inflammation, and acting as a powerful antioxidant. These properties make it a popular ingredient in health supplements, where it is often marketed as a superfood.

Phycocyanin also finds applications in the cosmetics industry, where it can impart a natural blue tint to skincare and makeup products. Its gentle and non-toxic nature makes it an attractive alternative to synthetic dyes, aligning with the growing trend toward natural and organic formulations.

extracting phycocyanin from Spirulina not only yields a rare and vibrant blue pigment but also provides a nutrient-rich ingredient that enhances both the aesthetic and health aspects of various products. As the demand for natural ingredients continues to rise, phycocyanin is poised to play a significant role in the future of the food, health, and beauty industries.

For more information visit us:

[exportersway]

Premium quality of superfood powders and Peruvian Quinao by exporters way

Due to their high content of vitamins, minerals, antioxidants, and other beneficial compounds, superfood powders are considered to offer exceptional health benefits. Superfood powders are powdered forms of nutrient-dense foods. Superfoods are typically dried and ground into a fine powder for easy consumption and incorporation into a variety of dishes and beverages to create these powders. The following are some important features of superfood powders:

1. Ingredients: A wide range of foods that are known for their high nutritional density and health-promoting properties can be used to make superfood powders. Examples of this include:

   Greens: like chlorella, spirulina, spinach, and kale, which are known for having a lot of vitamins and minerals in them.

#pure inka foods

[rohans18]

Middle East and Africa Microalgae Market Research Report, Growth, Analysis and Forecast 2030

Middle East and Africa Microalgae Market, By Product Type (Chlamydomonas, Reinhardtii, Dunaliella Salina, Haematococcus Pluvialis, Isochrysis, Nannochloropsis, Phaeodactylum Tricornutum, Porphyridium Cruentum, Chlorella, Spirulina, and Others), Category (Organic and Inorganic), Form (Powder/Dry and Liquid), Grade (Food Grade, Feed Grade, Fuel Grade, Cosmetic Grade, and Others), Application (Food & Beverage, Dietary Supplements, Pharmaceuticals, Cosmetics & Personal Care, Bio-fuel, Inks, Animal Feed, and Others), Distribution Channel (Indirect and Direct) - Industry Trends and Forecast to 2030.

In the consistent Middle East and Africa Microalgae market research report, industry trends are put together on macro level with which clients can figure out market landscape and possible future issues about Middle East and Africa Microalgae industry. The scope of this market report include but is not limited to latest trends, market segmentation, new market entry, industry forecasting, future directions, opportunity identification, strategic analysis and planning, target market analysis, insights and innovation. The report presents with the CAGR value fluctuations for the specific forecasted period which helps decide costing and investment strategies. An influential Middle East and Africa Microalgae market report brings precise and exact market research information that drives business into the right direction.

Key Players

The major companies in the microalgae market are Cellana Inc., DSM, Cyanotech Corporation, Corbion ALGATECH LTD, AlgaEnergy, AlgaHealth, BarAlgae, Desert Microalgae Technologies, Yemoja, Henry Lamotte Oils GmbH, Algarithm, and ALGAIA among others.

 Browse More Info @ https://www.databridgemarketresearch.com/reports/middle-east-and-africa-microalgae-market

The research studies entailed in the winning Middle East and Africa Microalgae market report supports to estimate several important aspects that includes but are not limited to investment in a rising market, success of a new product, and expansion of market share. The strategies underlined here mainly consist of new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others that boost footprints in this market. Several other factors such as import, export, gross margin, price, cost, and consumption are also analyzed under the section of production, supply, sales and market status.

Key questions answered in the report:

Which product segment will grab a lion’s share?

Which regional market will emerge as a frontrunner in coming years?

Which application segment will grow at a robust rate?

Report provides insights on the following pointers:

Market Penetration: Comprehensive information on the product portfolios of the top players in the Middle East and Africa Microalgae Market.

Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.

Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.

Table Of Content

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03:  Global Market

Part 04: Global Market Size

Part 05: Global Market Segmentation By Product

Part 06: Five Forces Analysis

 More Reports:

Diuretic Drugs Market

Patient Engagement Technology Market

Healthcare Business Intelligence Market

Chinese Hamster Ovary cells (CHO) Market

Anti-cancer Drug Market

About Us:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market

[research--blog]

Algae Market Worth $29.8 Billion by 2030

According to a new market research report titled, “Algae Market by Type (Macroalgae/Seaweed {Red, Brown}, Microalgae {Spirulina, Chlorella, D. Salina}), Distribution Channel (B2B, B2C), Form (Dry, Liquid), Application (Nutraceuticals, Food & Beverages, Animal Feed, Cosmetics) - Global Forecast to 2030”, the algae market is expected to reach $29.8 billion by 2030, at a CAGR of 9.3% during the forecast period 2023 to 2030.

Download Free Report Sample Now @ https://www.meticulousresearch.com/download-sample-report/cp_id=5424

Algae is a group of predominantly aquatic, photosynthetic, and nucleus-bearing organisms that lack true roots, stems, leaves, and specialized multicellular reproductive structures of plants. There are more than 10,000 algal species throughout the globe. Autotrophic microalgae are cultivated on land in large ponds or enclosed photobioreactors using enriched CO2. Heterotrophic microalgae are grown in large fermenters using sugar or starch. Seaweed (macroalgae) is cultivated in seawater. Algae are used in various industries. They are used in human food, animal and aquaculture feed, organic farming, and fertilizer products.

The global algae market continues to develop due to functional benefits beyond the usual nutritional and health benefits. Furthermore, algae can provide better oil yields in the biofuel industry than other biofuel feedstocks, such as beets, sorghum, and corn, among others. As a result, the global algae market is likely to flourish. Increasing R&D efforts by manufacturers are further expected to drive the expansion of the global algae market.

The Impact of COVID-19 on the Algae Market

The COVID-19 pandemic has adversely hit many economies around the world. Government measures to combat the COVID-19 pandemic, such as nationwide lockdowns and quarantines, have negatively impacted many industries. Most manufacturers of food products in the F&B sector have felt the brunt of the pandemic. Social distancing, self-isolation, and city-wide lockdowns have forced the closures of many establishments in countries across the world.

Speak to our Analysts to Understand the Impact of COVID-19 on Your Business: https://www.meticulousresearch.com/speak-to-analyst/cp_id=5424

The pandemic strained consumer F&B product manufacturers due to reduced consumption and disrupted supply chains. The F&B sector witnessed a minor decline due to the lockdowns imposed across various countries. This scenario negatively impacted the confectionery industry since people only purchased essential products. In addition, government bodies passed various rules and regulations on purchasing essential goods. According to trade organizations in the nutritional products industry, there has been a significant impact on the global supply chain for functional foods and dietary supplements, which has, in turn, lowered the consumption of microalgal biomass among end-users impacting the growth of this market.

In the algae industry, a major slowdown in algae sales was witnessed in the first quarter of 2020 due to disruptions in logistics and transportation. The market also witnessed interruptions in the entire value chain from raw materials supply for culture media to production, packaging, and biomass distribution.

The effects of the COVID-19 pandemic on this market were felt in China starting in 2020, as the country is one of the world's largest producers and one of the leading consumers of algal species. In China, factory closures, algae processing facilities operating at reduced capacities, and restrictions on importing and exporting algae biomass strongly impacted the algae market. Moreover, the pandemic also adversely impacted the algae market in many countries, including the U.S., India, Australia, Brazil, and the EU-5 countries. Due to the countrywide lockdown in India, many commercial algae production and processing facilities shut down or were operating at reduced capacities, leading to substantial losses in domestic algal production.

However, good nutrition intake is the top priority to maintain an optimal immune system, supporting the strong demand for plant and algae protein food products & beverages through e-commerce platforms. In addition, some of the algal protein products are considered to support the human immune system. For instance, spirulina has immune-boosting and anti-viral properties.

Quick Buy – Algae Market- Global Opportunity Analysis And Industry Forecast (2023-2030), Research Report: https://www.meticulousresearch.com/Checkout/48430334

[opintexspices]

Raw foods are foods that are eaten in their natural, unprocessed state. They are typically whole, fresh foods that have not been cooked or treated with preservatives or other additives. Raw foods can include fruits, vegetables, nuts, seeds, grains, and other plant-based foods.

Raw fruits are typically eaten fresh and include popular options such as apples, bananas, oranges, berries, and melons. Vegetables can also be eaten raw and can include options such as carrots, cucumbers, bell peppers, broccoli, and cauliflower. Some people also consume raw animal products such as raw eggs, raw fish, and raw meat, but these carry a higher risk of foodborne illness.

Nuts and seeds are another popular option for raw food enthusiasts, with options including almonds, walnuts, cashews, chia seeds, and flaxseeds. Grains such as oats and quinoa can also be eaten raw after soaking or sprouting. Raw food enthusiasts often also incorporate superfoods into their diet, such as spirulina, acai berries, and maca powder.

Raw foods are believed by some to be more nutritious than cooked foods, as cooking can destroy some of the enzymes and nutrients present in the food. However, it is important to note that some foods are more easily digested and absorbed by the body when they are cooked. It is also important to practice safe food handling and preparation techniques when consuming raw foods, as they can carry a higher risk of foodborne illness.

[ameymeti2001]

Algae Market Worth $29.8 Billion by 2030 

Algae Market Worth $29.8 Billion by 2030 

 According to a new market research report titled, “Algae Market by Type (Macroalgae/Seaweed {Red, Brown}, Microalgae {Spirulina, Chlorella, D. Salina}), Distribution Channel (B2B, B2C), Form (Dry, Liquid), Application (Nutraceuticals, Food & Beverages, Animal Feed, Cosmetics) - Global Forecast to 2030”, the algae market is expected to reach $29.8 billion by 2030, at a CAGR of 9.3% during the forecast period 2023 to 2030.

Download Free Report Sample Now @ https://www.meticulousresearch.com/download-sample-report/cp_id=5424

Algae is a group of predominantly aquatic, photosynthetic, and nucleus-bearing organisms that lack true roots, stems, leaves, and specialized multicellular reproductive structures of plants. There are more than 10,000 algal species throughout the globe. Autotrophic microalgae are cultivated on land in large ponds or enclosed photobioreactors using enriched CO2. Heterotrophic microalgae are grown in large fermenters using sugar or starch. Seaweed (macroalgae) is cultivated in seawater. Algae are used in various industries. They are used in human food, animal and aquaculture feed, organic farming, and fertilizer products.

The global algae market continues to develop due to functional benefits beyond the usual nutritional and health benefits. Furthermore, algae can provide better oil yields in the biofuel industry than other biofuel feedstocks, such as beets, sorghum, and corn, among others. As a result, the global algae market is likely to flourish. Increasing R&D efforts by manufacturers are further expected to drive the expansion of the global algae market.

The Impact of COVID-19 on the Algae Market

The COVID-19 pandemic has adversely hit many economies around the world. Government measures to combat the COVID-19 pandemic, such as nationwide lockdowns and quarantines, have negatively impacted many industries. Most manufacturers of food products in the F&B sector have felt the brunt of the pandemic. Social distancing, self-isolation, and city-wide lockdowns have forced the closures of many establishments in countries across the world.

Speak to our Analysts to Understand the Impact of COVID-19 on Your Business: https://www.meticulousresearch.com/speak-to-analyst/cp_id=5424

The pandemic strained consumer F&B product manufacturers due to reduced consumption and disrupted supply chains. The F&B sector witnessed a minor decline due to the lockdowns imposed across various countries. This scenario negatively impacted the confectionery industry since people only purchased essential products. In addition, government bodies passed various rules and regulations on purchasing essential goods. According to trade organizations in the nutritional products industry, there has been a significant impact on the global supply chain for functional foods and dietary supplements, which has, in turn, lowered the consumption of microalgal biomass among end-users impacting the growth of this market.

In the algae industry, a major slowdown in algae sales was witnessed in the first quarter of 2020 due to disruptions in logistics and transportation. The market also witnessed interruptions in the entire value chain from raw materials supply for culture media to production, packaging, and biomass distribution.

The effects of the COVID-19 pandemic on this market were felt in China starting in 2020, as the country is one of the world's largest producers and one of the leading consumers of algal species. In China, factory closures, algae processing facilities operating at reduced capacities, and restrictions on importing and exporting algae biomass strongly impacted the algae market. Moreover, the pandemic also adversely impacted the algae market in many countries, including the U.S., India, Australia, Brazil, and the EU-5 countries. Due to the countrywide lockdown in India, many commercial algae production and processing facilities shut down or were operating at reduced capacities, leading to substantial losses in domestic algal production.

However, good nutrition intake is the top priority to maintain an optimal immune system, supporting the strong demand for plant and algae protein food products & beverages through e-commerce platforms. In addition, some of the algal protein products are considered to support the human immune system. For instance, spirulina has immune-boosting and anti-viral properties.

Quick Buy – Algae Market- Global Opportunity Analysis And Industry Forecast (2023-2030), Research Report: https://www.meticulousresearch.com/Checkout/48430334

Thus, demand for microalgal species, such as spirulina and chlorella, increased during the COVID-19 pandemic as the focus on the nutritional content increased. Despite the increase in demand, there were hindrances in the supply chain due to the lockdown imposed by governments in many countries. This supply chain got back on track post-lockdown.

The global algae market is segmented on the basis of type (macroalgae {red algae, brown algae, and green algae}, microalgae {spirulina, chlorella, Dunaliella salina, Haematococcus pluvialis, and other microalgae}), distribution channel (business-to-business [B2B], business-to-consumer [B2C]), form (dry form {algae powder, algae flakes, and other dried forms}, liquid form), and application (food & beverages, nutraceuticals, animal feed, cosmetics, and Others). The study also evaluates industry competitors and analyzes the regional and country-level markets.

Based on type, the algae market is mainly segmented into macroalgae and microalgae. In 2023, the macroalgae segment is expected to account for the largest share of the global algae market mainly due to the rising consumer adoption of plant-based products, growing consumption of seaweed-based products, sources of high nutrients & minerals, and rising government initiatives to encourage seaweed cultivation in several countries across the globe. Also, the growing focus on macroalgae biomass to manufacture biofuels is further expected to create opportunities for stakeholders operating in the macroalgae market globally. However, the microalgae segment is expected to grow at the highest CAGR during the forecast period.

Based on distribution channel, the algae market is mainly segmented into Business-to-Business (B2B) channels and Business-to-Consumer (B2C). The B2B distribution channel segment is expected to account for the largest share of the global algae market in 2023. The large share of this segment is mainly attributed to the growing demand for algae-derived products and direct bulk purchasing of algae by manufacturers from various industries, such as nutraceuticals, food & beverage, and animal feed, for further product development.

Based on form, the algae market is segmented into dry and liquid forms. The dry form segment is expected to account for the larger share of the algae market in 2023, mainly due to the rising demand for algae powder from the food and cosmetics industries. In addition, its several benefits, such as comparatively high shelf-life and ease of transport and storage, are further expected to support the growth of this market. This segment is expected to record the highest CAGR during the forecast period 2023–2030.

Based on application, the algae market is primarily divided into food and beverages, nutraceuticals, cosmetics, animal feed, and others. The food and beverage segment is expected to account for the largest share of the global algae market in 2023 due to the increasing demand for organic foods products, growing consumption of plant proteins and vegan products, and increased utilization of algae for human consumption. Furthermore, rapid growth in population, increasing awareness of the health benefits of algae, changes in lifestyle patterns and taste preferences among consumers, healthy eating habits, and rising disposable income are further expected to support the growth of this market.

Based on geography, Asia-Pacific is expected to account for the largest share of the global algae market, followed by Europe and North America in 2023, owing to the presence of several local and regional players, government initiatives to promote the cultivation and usage of algae in several industries, growing demand for organic food products, and increasing applications of commercial sea vegetables, especially in food. Moreover, large-scale production and huge consumption of seaweed, huge availability of raw materials, favorable climatic conditions for the production of algae, and cheap labor availability are further expected to support the growth of the algae market in the region.

However, North America is expected to witness significant growth during the forecast period 2023–2030, mainly due to the rising consumption of health supplements, strict regulations against the use of synthetic colors, growth of subsidiary industries like cosmetics and biofertilizers, increasing preference for natural protein sources, and presence of key algae biomass manufacturers with huge production capacities, especially in the U.S.

The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by leading market participants in the industry over the past 3-4 years. Some of the key players operating in the global algae market are Fuqing King Dnarmsa Spirulina Co.Ltd. (China), Earthrise Nutritionals, LLC (U.S.), E.I.D. - Parry (India) Limited (India), Cyanotech Corporation (U.S.), Seaweed & Co. (U.K.), Green Rise Agro Industries (India), Ocean Rainforest Sp/F (Denmark), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Bluetec Naturals Co., Ltd. (China), Taiwan Chlorella Manufacturing Company (TCMC) (Taiwan), Sun Chlorella Corporation (Japan), Far East Algae Industries, Co., Ltd. (Taiwan), Roquette Klötze GmbH & Co. KG (Germany), Gong Bih Enterprise Co., Ltd. (Taiwan), Yaeyama Shokusan Co., Ltd. (Japan), Vedan Biotechnology Corporation (Taiwan), AlgoSource (France), Tianjin Norland Biotech Co., Ltd (China), Phycom BV (the Netherlands), AllAlgae Natural Products S.A. (Portugal), Duplaco B.V. (the Netherlands), Taiwan Wilson Enterprise Inc. (Taiwan), Daesang Corporation (Korea), and Algalimento S.L (Spain), among others.

To gain more insights into the market with a detailed table of content and figures, click here: https://www.meticulousresearch.com/product/algae-market-5424

Scope of the Report:

Algae Market, by Type

Macroalgae/Seaweed

Red Algae

Brown Algae

Green Algae

Microalgae

Spirulina

Chlorella

Dunaliella Salina

Haematococcus Pluvialis

Other Microalgae

Algae Market, by Distribution Channel

Business-to-Business (B2B)

Business-to-Consumer (B2C)

Algae Market, by Form

Dry Form

Algae Powder

Algae Flakes

Other Dried Forms

Liquid Form

Algae Market, by Application

Nutraceuticals

Food and Beverages

Animal Feed

Cosmetics

Other Applications

Algae Market, by Geography

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe (RoE)

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific (RoAPAC)

Latin America

Brazil

Mexico

Rest of Latin America (RoLATAM)

Middle East and Africa

Download Free Report Sample Now @ https://www.meticulousresearch.com/download-sample-report/cp_id=5424

[artemiacyst]

Everything you should know about Spirulina

Spirulina is dietary supplement. It is grown all across the world and comes in different forms such as China Spirulina powder, flake and tablets. Being a dietary supplement for humans, it may also be given to pets like dogs and cats.

Previously, Spirulina is considered to be used by the ancient Aztecs in the 16th century in the present Mexico. The first main spirulina plant was set up in the 1970s at Lake Texoco, the place where it was first found in ample quantity.  Though it is now grown all over the world, the main providers of Spirulina are Myanmar, China, Taiwan, India Thailand and America.

As a dietary supplement, it has some definite health related advantages. It contains ample protein, vital fatty acids, and amino acids. It contains a wide array of vitamins, comprising of C, D and E, along with B1, B2, B3, B6, B9 and B12. It also contains various minerals including zinc, sodium, selenium, phosphorous, manganese, magnesium, iron, copper, chromium, calcium, and potassium. It makes Vitamin A available to be used by the body. Vitamin A is required to keep, teeth, eyes and immune system to work properly. A China gammarus supplier may also deal with this product.

Research done on animals have shown that spirulina can assist to lessen strokes and enhances recovery from strokes, reverses the age related memory loss issues and also treats and protects from hay fever. Moreover, it is also utilized to treat arthritis, enhance energy levels, enhance the functioning of the liver, and make the body more resistant to disease and enhance overall health.

Spirulina is not only available for human consumption, but can also be purchased for the pets and it is completely safe. It is utilized in specific dental products, which are meant for the dogs and the cats. It is equally popular just like Artemia exports in China.

[proteiosg26]

Largest Organic Spirulina Tablet Manufacturer & Exporter in Tamil Nadu

In the health-conscious market of today, Proteios Green proudly stands as the largest organic spirulina tablet manufacturer and exporter in Tamil Nadu. Our commitment to quality and purity ensures that we provide the finest spirulina tablets, rich in nutrients and packed with health benefits. Whether you are a spirulina tablet wholesaler or a spirulina tablet trader, partnering with Proteios Green guarantees you access to premium organic spirulina tablets that meet the highest standards of health and wellness.

Why Choose Proteios Green?

At Proteios Green, we understand the incredible health benefits of spirulina, often referred to as a superfood. Our spirulina tablets are produced using carefully cultivated organic spirulina, ensuring that they are free from contaminants and rich in essential nutrients. We adhere to stringent quality control measures to ensure that every batch of tablets meets our high standards of purity and potency.

As a leading spirulina tablet manufacturer, we offer a product that is not only nutritious but also convenient and easy to incorporate into daily diets. Our spirulina tablets are designed to provide a powerful boost of vitamins, minerals, antioxidants, and proteins, making them an ideal supplement for promoting overall health and vitality.

Extensive Health Benefits of Spirulina Tablets

Our organic spirulina tablets at Proteios Green are packed with numerous health benefits, including:

Boosting the immune system

Enhancing energy levels and stamina

Supporting cardiovascular health

Detoxifying the body

Promoting healthy skin and hair

For spirulina tablet wholesalers, our product's wide range of benefits ensures you can meet the diverse health needs of your customers. As a spirulina tablet trader, you can rely on Proteios Green for a consistent supply of high-quality spirulina tablets that support optimal health and wellness.

Commitment to Quality and Purity

Quality and purity are at the core of everything we do at Proteios Green. Our organic spirulina is grown in controlled environments to ensure that it remains free from harmful chemicals and pollutants. We use advanced processing techniques to preserve the nutritional integrity of our spirulina, resulting in tablets that are both potent and safe.

Our commitment to quality and purity makes us a trusted partner for spirulina tablet wholesalers and spirulina tablet traders. We believe in providing products that not only meet but exceed industry standards, ensuring that our customers receive the best possible supplements.

Sustainable and Eco-Friendly Practices

At Proteios Green, we are dedicated to sustainability and eco-friendly practices. Our spirulina is cultivated using methods that minimize environmental impact, and we strive to reduce waste and conserve resources throughout our production process. By choosing our organic spirulina tablets, you are supporting a company that values environmental responsibility and sustainable practices.

Customer-Centric Approach

Partnering with Proteios Green means choosing a company that values integrity, transparency, and customer satisfaction. Our dedicated team is always ready to assist you with personalized service, timely deliveries, and competitive pricing. We understand the unique needs of our customers and strive to provide solutions that meet and exceed their expectations.

Global Reach and Export Services

Proteios Green is not just a leader in India; we are also a prominent spirulina tablet exporter with a global reach. Our products are trusted by health-conscious consumers around the world, thanks to our commitment to quality, purity, and customer satisfaction. We ensure that our spirulina tablets meet international standards and regulations, making us a preferred partner for clients looking to source premium organic spirulina tablets.

Connect with Proteios Green

If you are searching for the largest organic spirulina tablet manufacturer and exporter in Tamil Nadu, look no further than Proteios Green. With our extensive range of high-quality spirulina tablets, commitment to quality and purity, and focus on customer satisfaction, we are the ideal partner for spirulina tablet wholesalers and spirulina tablet traders. Contact us today to learn more about how we can meet your spirulina tablet needs and help your business thrive.