#spirit blossom lux splash art

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Spirit Blossom Lux Splash Concept by Leaf Ye

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Disney Springs is once again celebrating the return of Autumn with the WonderFall Flavors at Disney Springs limited-time celebration returning September 20 through November 4, 2019.

The WonderFall Flavors at Disney Springs takes foodies on a journey around the shopping, dining, and experience destination with stops at over 30 participating locations.

From specialty cocktails and ciders to desserts and dishes featuring the popular flavors of the season like pumpkin, squash, apple, cinnamon, and more you are sure to find your favorite (or even new favorite) seasonally-inspired dish.

You can also pick up a WonderFall Flavors at Disney Springs event guide at various locations, but why wait???

The Disney Parks Blog has shared the 2019 Foodie Guide to WonderFall Flavors at Disney Springs!

4R Barbacoa Cantina Food Truck

Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo

Amorette’s Patisserie

Harvest Apple Crépe – with vanilla sauce and toasted pecans

Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate

AristoCrepes

Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein

The BOATHOUSE

Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips

Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim

Chef Art Smith’s Homecomin’

Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney

Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries

D-Luxe Burger

Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.

Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice

Earl of Sandwich

Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread

Erin McKenna’s Bakery NYC

Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals

Enzo’s Hideaway

Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata

Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish

Frontera Cocina

Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.

Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon

The Ganachery

Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice

Chai Tea Ganache Square – chocolate ganache with chai tea

Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish

House of Blues® Restaurant & Bar

Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread

Abita Pecan Ale, Abita Brewing Company

Jaleo by José Andrés

Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds

Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters

Jock Lindsey’s Hangar Bar

Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue

Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig

Maria & Enzo’s Ristortante

Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots

Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon

Paddlefish

Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.

Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick

Paradiso 37, Taste of the Americas

Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust

Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon

Planet Hollywood

Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley

Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider

The Polite Pig

Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel

Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon

Raglan Road Irish Pub and Restaurant

Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée

Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries

Rainforest Café 

Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge

Splitsville

Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda,  and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro

Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice,  and allspice topped with ginger ale and garnished with star anise

Sprinkles

Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting

STK Orlando

STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites

Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans

Sunshine Churros

Pumpkin Spice Churros – classic churro with delicious pumpkin spice

T-REX

Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage

Bourbon and Cider Cocktail – fall cocktail with bourbon, apple and ginger

Terralina Crafted Italian

Apple and Cranberry Bread Pudding – made with cinnamon and cloves

Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix

Vivoli il Gelato

Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin

Wine Bar George

Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée

Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes

Wolfgang Puck Bar & Grill

Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage

Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg

Wolfgang Puck Express

Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar

YeSake

Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries

Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)

Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon     

In addition to all of these yummy items, you can also enjoy a variety of fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts. And don’t forget to stop by Candy Cauldron and Goofy’s Candy Co. to snack on some fall-inspired treats like candy apples, cookies, cake pops, crispy treats, and more!

For more information on WonderFall Flavors at Disney Springs, restaurant info, full menus, and to make reservations, visit DisneySprings.com or call 407 WDW-DINE (407 939-3463).

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