#southkenstington

[fadiasfoodadventure]

BETTER LATE THAN NEVER Thank you @humayun.cooks [Food & Hospitality Consultant] for the Complimentary Supperclub Dinner Invitation for Two 👉 SUPPERCLUB – THE VEGAN FLAVOURS OF THE PUNJAB The #supperclub was being held in the well known Kensington restaurant Chakra London . 👉It was prepared by Chef Saurav Nath, who has worked at many of London’s finest Indian restaurants, including the Michelin-starred Gymkhana in Mayfair. Nath has also received further praise for his cooking as a chef at Masterchef Atul Kocchar’s Michelin-starred restaurant, Benares. 💡The menu had plenty of selections, and amazing food with beautiful presentation and incredible flavours 👉 It was hosted by Humayun Hussain, a long time former food and hospitality journalist, who has also been an Inspector for the AA Restaurant Guide in the past, among other jobs in the business. I love supperclubs as you get to try many lovely different dishes and at the same time, you also get to meet lots of really interesting people, with many different backgrounds. Thank you @chakralondon I loved your cocktails. It's worth coming back, even only for the #cocktails . 👉LOCATION; was a short  walk from #southkenstington 👉CUISINES; vegan Indian 👉AMBIENCE; calm, relaxed 👉RECOMMEND; Oh yes definitely @sauravnath @humayunhussain @itsmeheidiroberts @londonunattached #foodies #supperclub #indianfood #curry #Complimentary #London #londonfoodie #londonrestaurants #londonchef #indianchef #londonseats #londonlife #chakralondon #fadiasfoodadventure #foodreview https://www.instagram.com/reel/CVpMrH5okhn/?utm_medium=tumblr