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#sourdough bloggin'
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resurrecting my darling eldritch child (Hierophant Yeast, my sourdough starter)--let's see what horrors it provides this time
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"this step will take about 8 hours" "this step will take about 12 hours"
4 HOURS. 3 HOURS. TREMBLE BEFORE HIEROPHANT YEAST'S MIGHT.
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my darling child [Hierophant Yeast, my sourdough starter] somehow got contaminated (probably by serratia marcescens, from some cursory googling, although I’m not sure how that happened) so I had to toss my current starter and restart it from my remaining reserves of dried starter and BOY I hope that fixes the problem because I do NOT want to start another starter from scratch
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I need y’all to witness my extremely photogenic bread
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had to buy bread from the STORE like a PLEB
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King Arthur website: it will take several days for your starter to be back to normal levels of activity
Hierophant Yeast after less than 11 hours: LET’S GOOOOOOO
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look, I know this is meaningless to anyone who doesn’t have a sourdough starter, but we’re at a 3 1/2 hour rise and I’m worried that it might have overproved
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F got us a Dutch oven for Christmas and not to be an adult but oh my frickin’ god, the sourdough is SO good
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It’s been a long time since I updated everyone on Hierophant Yeast, but it’s Marchiversary* so please look at the bread that my beautiful sourdough starter child made
(the one in the front was baked on a baking sheet and the one in the back was baked in a Dutch oven)
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my roommates have determined that my Stand power is making sourdough starters unspeakably powerful; please suggest names for this curse
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how do I nerf my sourdough starter
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We’re on...either 250 or 300 lb. of flour purchased during quarantine (we don’t remember) so that’s sure...something
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every single grocery store within walking distance has no flour EXCEPT the Japanese grocery store because they forgot to label any of the products in English on the front of the containers or on the shelf labels and that’s how I used my advanced proficiency in Japanese to acquire 2 kg of flour
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BREAD BREAD BREAD BREAD BREAD
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relationship milestone:
bought 50 lb. of flour
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oh my GOD our local bakery is selling off their dry yeast because they’re closed for the pandemic so we’re gonna actually get some yeast????
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