#sometimes when weighing produce ill lift it slightly so it wont weigh as much to help take cents of here and there
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Working as a cashier makes this even worse. I see carts that have like enough ingredients for one or maybe two dinners costing $100+ and its almost all generic brand and non organic produce and its insane.
idk how anyone can look at how expensive fast food has gotten and think we're doing okay
#sometimes when weighing produce ill lift it slightly so it wont weigh as much to help take cents of here and there#that and bulk items i wont count correctly so ill scan like 2 less than they have#its really all i can do
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