#some things like berries beed to be shaken so they evenly cover and don’t float.
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Sunflower asks were for random thoughts. I’ve been trying to put together some coherent ones.
White vinegar with basically anything steeping in it fully covered and left alone for a week or more makes flavored vinegar.
Filter out the bits and rebottled for best effect. If the bits touch the air for too long they can get moldy or weird.
#skuun answers#skuun does memes#some things like berries beed to be shaken so they evenly cover and don’t float.#i think this as I look at my spice cabinet and realize I’m up to like. five homemade vinegars plus five more pro ones.#I started up one with black garlic this morning and it’s turning an absolutely lovely shade of brown.#vinegar and oil makes a basic vinaigrette#vinegar can be subtituted for alcohol when making extracts too it just shanges the flavor because of the added sourness.#I’m thinking about whether I want to make a lemon thyme one or just buy another bottle of vodka to make bay extract#i have blackberry raspberry and tarragon homemade vinegars.#plus today’s black garlic.#I also have two bottles of limoncello. which is basically vodka and lemon zest steeped together. usually sweetened. i haven’t bothered.#i’m thinking of making a cherry vinegar maybe. or a plum.#the black garlic one’s probably gonna mix with some miso#oh. and I have onions to pickle come to think of it. ugh.
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