#softshellcrabtemaki

[chen0193]

Tai Tai Maylene is back from Hong Kong for a brief sojourn and Uncle has been tasked to show her how exciting the food scene in Auckland has become. Where better than The Eatery on Eastridge, the new culinary destination of EastRidgers. It has 8 eateries and drink outlets. We started with special Temakis from Temakeria: soft-shell crab for Tai Tai, vegan kimchi tofu for Uncle. Loving the sisho leaf in the vegan temaki. Temakeria’sRodrigro & Jenny bring a Brazilian/Korean twist to their Japanese offerings. Across Temakeria is the “not your Mum’s Indian” Royal-G. Tai Tai knew what she wanted: Mr Singh’s Dry Spiced Fish Kati Roll, made up of puffed rice, salted cucumber, tamarind, Myer lemon relish served on roti. It’s a tantalising tangy and spicy sour mix, a mouth watering kati roll that’s for sure. We also snacked on vegetarian curry puffs from Uncle Man’s while sipping on Teh Halia (pulled milk tea with ginger). Tai Tai is suitably impressed with The Eatery, she who is spoilt for choice in the culinary hotspot that is Hong Kong. #theeateryateastridge #temakerianz #temaki #softshellcrabtemaki #vegantemaki #tofukimchi #royalg #notyourmumsindian #katiroll #spicedfish #uncleman #roti #vegetariancurrypuff #sedap (at Eatery) https://www.instagram.com/p/BxHqYhohA0D/?igshid=1dv62hjjwojle

[vivianmewmewx3]

Mmm 🎎🍣🍵 #softshellcrabtemaki #shrimptempuratemaki #dragonroll #sushi (Taken with Instagram at Matsutake Sushi)